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The International Treaty on Plant Genetic Resources for Food and Agriculture
Abstract
This Policy Brief provides an introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture and its contribution to conserve, sustainably use and fairly and equitably share the benefits of plant genetic resources for food and agriculture, for sustainable agriculture and food security. The brief also provides an update on the involvement of the ITPGRFA in the prevailing issues under discussion in various biodiversity-related fora, including ongoing negotiations for a Post-2020 Global Biodiversity Framework, and response to the COVID-19 global pandemic.
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Cited by
Increasing homogeneity in global food supplies and the implications for food security
Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., Rieseberg, L. H., & Struik, P. C. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1313490111 · Cited by 1,114
Global conservation priorities for crop wild relatives
Castañeda-Álvarez, N. P., Khoury, C. K., Achicanoy, H. A., Bernau, V., Dempewolf, H., Eastwood, R. J., Guarino, L., Harker, R. H., Jarvis, A., Maxted, N., et al. (2016) · Nature Plants · doi:10.1038/nplants.2016.22 · Cited by 586
Crop genetic erosion: understanding and responding to loss of crop diversity
Khoury, C. K., Brush, S., Costich, D. E., Curry, H. A., de Haan, S., Engels, J. M. M., Guarino, L., Hoban, S., Mercer, K. L., Miller, A. J., et al. (2022) · New Phytologist · doi:10.1111/nph.17733 · Cited by 471
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
Galluzzi, G., Eyzaguirre, P., & Negri, V. (2010) · Biodiversity and Conservation · doi:10.1007/s10531-010-9919-5 · Cited by 466
Towards a definition of a crop wild relative
Maxted, N., Ford-Lloyd, B. V., Jury, S., Kell, S., & Scholten, M. (2006) · Biodiversity and Conservation · doi:10.1007/s10531-005-5409-6 · Cited by 355
Metadata
- Authors
- Cooper, H. D.
- Venue
- Review of European Community & International Environmental Law
- Publisher
- Wiley
- Published
- 2002-04
- Volume
- 11
- Issue
- 1
- Pages
- 1-16
- ISSN
- 0962-8797 (ISSN-L)
- 1467-9388
- OpenAlex
- W2088416880
- Cited by
- 238
- References
- 0
- FWCI
- 33.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- Cooper, H. D. (2002). The International Treaty on Plant Genetic Resources for Food and Agriculture. Review of European Community & International Environmental Law. https://doi.org/10.1111/1467-9388.00298
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
