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Cited by 47Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaCrustacean biology and ecology

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Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

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Nguyen, Nhi H. Y., Trinh, Lan T., Chau, Da T., Baruah, Kartik, Lundh, Torbjörn, Kiessling, Anders·2019·Aquaculture Nutrition
DOI 10.1111/anu.12915
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Abstract

A 90-day feeding experiment was conducted in order to test spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii) reared in either a recirculating aquaculture system (RAS) or a biofloc system. Triplicate groups, each of 20 prawn (6.7 ± 0.03 g), were randomly assigned to 24 identical tanks. Twelve tanks were connected to the RAS, and the other 12 tanks were connected to the biofloc system which were initially supplemented with Bacillus subtilis, molasses and blood meal to achieve a C:N ratio of 20:1. Four iso-nitrogenous (350 g/kg) and iso-energetic (19 MJ/kg) diets where 0%, 20%, 40% and 60% of fishmeal protein was replaced by spent brewer's yeast. Neither growth nor survival was affected (p > 0.05) by increasing levels of brewer's yeast. The exception, being fish given 60% replacement with brewer's yeast, reared in biofloc, which displayed a higher (p < 0.05) growth than fish given 40% replacement, reared in clear water. The feed conversion ratio of prawn reared in the biofloc environment was lower than in the clear water. We concluded that spent brewer's yeast represents a possible 60% substitute for fishmeal in giant freshwater prawn diets, especially for prawn reared in a biofloc environment.

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Metadata

Authors
Nguyen, N. H. Y., Trinh, L. T., Chau, D. T., Baruah, K., Lundh, T., & Kiessling, A.
Affiliations
  • Department of Aquaculture, Faculty of Agriculture and Natural Resources An Giang University Long Xuyen Viet Nam
  • An Giang University (VN)
  • External Relations Office An Giang University Long Xuyen Viet Nam
  • Swedish University of Agricultural Sciences (SE)
ORCID
Venue
Aquaculture Nutrition
Publisher
Wiley
Published
2019-05-14
Volume
25
Issue
4
Pages
970-979
ISSN
  • 1353-5773 (ISSN-L)
  • 1365-2095
DOI
10.1111/anu.12915
OpenAlex
W2945913008
Cited by
47
References
0
Citations by year
2026: 4 · 2025: 7 · 2024: 7 · 2023: 12 · 2022: 7 · 2021: 1 · 2020: 9
FWCI
3.78
Type
journal article
Language
en
Open access
Licence
Locations
Aquaculture Nutrition (publishedVersion)
Funders
Styrelsen för Internationellt Utvecklingssamarbete
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
  • Physical Sciences › Environmental Science › Ecology › Crustacean biology and ecology
Keywords
spent brewer's yeast, fish meal replacement, Macrobrachium rosenbergii, biofloc technology, recirculating aquaculture system, feed conversion ratio, alternative feed ingredients, Bacillus subtilis

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