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Prevalence of kidney stones in China: an ultrasonography based cross‐sectional study

Zeng, Guohua, Mai, Zanlin, Xia, Shujie, Wang, Zhiping, Zhang, Keqin, Wang, Li, Long, Yongfu, Ma, Jinxiang, Li, Yi, Wan, Show P., Wu, Wenqi, Liu, Yongda, Cui, Zelin, Zhao, Zhijian, Qin, Jing, Zeng, Tao, Liu, Yang, Duan, Xiaolu, Mai, Xin, Yang, Zhou, Kong, Zhenzhen, Zhang, Tao, Cai, Chao, Shao, Yi, Yue, Zhongjin, Li, Shujing, Ding, Jiandong, Tang, Shan, Ye, Zhangqun·2017·BJU International

Abstract

Objectives: To investigate the prevalence and associated factors of kidney stones among adults in China. Subjects and Methods: A nationwide cross‐sectional survey was conducted among individuals aged ≥18 years across China, from May 2013 to July 2014. Participants underwent urinary tract ultrasonographic examinations, completed pre‐designed and standardised questionnaires, and provided blood and urine samples for analysis. Kidney stones were defined as particles of ≥4 mm. Prevalence was defined as the proportion of participants with kidney stones and binary logistic regression was used to estimate the associated factors. Results: A total of 12 570 individuals (45.2% men) with a mean (sd, range) age of 48.8 (15.3, 18–96) years were selected and invited to participate in the study. In all, 9310 (40.7% men) participants completed the investigation, with a response rate of 74.1%. The prevalence of kidney stones was 6.4% [95% confidence interval ( CI ) 5.9, 6.9], and the age‐ and sex‐adjusted prevalence was 5.8% (95% CI 5.3, 6.3; 6.5% in men and 5.1% in women). Binary logistic regression analysis showed that male gender, rural residency, age, family history of urinary stones, concurrent diabetes mellitus and hyperuricaemia, increased consumption of meat, and excessive sweating were all statistically significantly associated with a greater risk of kidney stones. By contrast, consumption of more tea, legumes, and fermented vinegar was statistically significantly associated with a lesser risk of kidney stone formation. Conclusion: Kidney stones are common among Chinese adults, with about one in 17 adults affected currently. Some Chinese dietary habits may lower the risk of kidney stone formation.

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Metadata

Authors
Zeng, G., Mai, Z., Xia, S., Wang, Z., Zhang, K., Wang, L., Long, Y., Ma, J., Li, Y., Wan, S. P., Wu, W., Liu, Y., Cui, Z., Zhao, Z., Qin, J., Zeng, T., Liu, Y., Duan, X., Mai, X., Yang, Z., Kong, Z., Zhang, T., Cai, C., Shao, Y., Yue, Z., Li, S., Ding, J., Tang, S., & Ye, Z.
Venue
BJU International
Publisher
Wiley
Published
2017-03-21
Volume
120
Issue
1
Pages
109-116
ISSN
  • 1464-4096 (ISSN-L)
  • 1464-410X
OpenAlex
W2590254599
Cited by
522
References
23
FWCI
17.82
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Prevalence of kidney stones in China: an ultrasonography based cross‐sectional study. https://app.cochat.ai/papers/10.1111/bju.13828
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Zeng, G., Mai, Z., Xia, S., Wang, Z., Zhang, K., Wang, L., Long, Y., Ma, J., Li, Y., Wan, S. P., Wu, W., Liu, Y., Cui, Z., Zhao, Z., Qin, J., Zeng, T., Liu, Y., Duan, X., Mai, X., . . . Ye, Z. (2017). Prevalence of kidney stones in China: an ultrasonography based cross‐sectional study. BJU International. https://doi.org/10.1111/bju.13828

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