Cited by 126Ocean Acidification Effects and ResponsesPhysiological and biochemical adaptationsCoral and Marine Ecosystems Studies

Habitat traits and food availability determine the response of marine invertebrates to ocean acidification

Pansch, Christian, Schaub, Iris, Havenhand, Jonathan, Wahl, Martin·2014·Global Change Biology

Abstract

Energy availability and local adaptation are major components in mediating the effects of ocean acidification (OA) on marine species. In a long‐term study, we investigated the effects of food availability and elevated p CO2 (ca. 400, 1000 and 3000 μatm) on growth of newly settled Amphibalanus (Balanus) improvisus to reproduction, and on their offspring. We also compared two different populations, which were presumed to differ in their sensitivity to p CO2 due to differing habitat conditions: Kiel Fjord, Germany (Western Baltic Sea) with naturally strong p CO2 fluctuations, and the Tjärnö Archipelago, Sweden (Skagerrak) with far lower fluctuations. Over 20 weeks, survival, growth, reproduction and shell strength of Kiel barnacles were all unaffected by elevated p CO2, regardless of food availability. Moulting frequency and shell corrosion increased with increasing p CO2 in adults. Larval development and juvenile growth of the F1 generation were tolerant to increased p CO2, irrespective of parental treatment. In contrast, elevated p CO2 had a strong negative impact on survival of Tjärnö barnacles. Specimens from this population were able to withstand moderate levels of elevated p CO2 over 5 weeks when food was plentiful but showed reduced growth under food limitation. Severe levels of elevated p CO2 negatively impacted growth of Tjärnö barnacles in both food treatments. We demonstrate a conspicuously higher tolerance to elevated p CO2 in Kiel barnacles than in Tjärnö barnacles. This tolerance was carried over from adults to their offspring. Our findings indicate that populations from fluctuating p CO2 environments are more tolerant to elevated p CO2 than populations from more stable p CO2 habitats. We furthermore provide evidence that energy availability can mediate the ability of barnacles to withstand moderate CO2 stress. Considering the high tolerance of Kiel specimens and the possibility to adapt over many generations, near future OA alone does not seem to present a major threat for A. improvisus.

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Crossref · 10.1111/gcb.12478

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  • Marine organisms are often more susceptible to ocean acidification when food is limited.

    “Marine organisms are often more susceptible to ocean acidification when food is limited (Thomsen et al., 2013;Pansch et al., 2014;Ramajo et al., 2016;Gobler et al., 2018).”

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Authors
Pansch, C., Schaub, I., Havenhand, J., & Wahl, M.
Affiliations
  • GEOMAR Helmholtz Centre for Ocean Research Kiel (DE)
  • University of Gothenburg (SE)
Venue
Global Change Biology
Publisher
Wiley
Published
2014-01-20
Volume
20
Issue
3
Pages
765-777
ISSN
  • 1354-1013 (ISSN-L)
  • 1365-2486
OpenAlex
W2097327268
Cited by
126
References
6
Citations by year
2026: 2 · 2025: 7 · 2024: 3 · 2023: 9 · 2022: 8 · 2021: 8 · 2020: 14 · 2019: 18 · 2018: 15 · 2017: 13 · 2016: 7 · 2015: 16 · 2014: 6
FWCI
7.09
Type
journal article
Language
en
Open access
closed
Locations
  • Global Change Biology (publishedVersion)
  • PubMed (publishedVersion)
  • Helmholtz Centre for Ocean Research Kiel (GEOMAR) (acceptedVersion)
Funders
  • Svenska Forskningsrådet Formas
  • Bundesministerium für Bildung und Forschung
  • FP7 Research infrastructures
Topics
  • Physical Sciences › Earth and Planetary Sciences › Oceanography › Ocean Acidification Effects and Responses
  • Physical Sciences › Environmental Science › Ecology › Physiological and biochemical adaptations
  • Physical Sciences › Environmental Science › Ecology › Coral and Marine Ecosystems Studies
Keywords
ocean acidification, Amphibalanus improvisus, barnacles, food availability, elevated pCO2, local adaptation, larval development, juvenile growth, moulting frequency, energy availability, Kiel Fjord, Baltic Sea, Skagerrak
MeSH terms
Animals, Carbon Dioxide, Crustacea, Food, Hydrogen-Ion Concentration, Larva, Oceans and Seas, Reproduction, Seawater, Ecosystem, Molting, Animal Shells

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