Recent patent applications for coffee and coffee by-products as active ingredients in cosmetics

Sustainable management of coffee industry by-products and value addition—a review

Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055 · see citing works

Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids

Özçelık, B., Kartal, M., & Orhan, İ. E. (2011) · Pharmaceutical Biology · doi:10.3109/13880209.2010.519390 · Cited by 585 · see citing works

Polyphenols as active ingredients for cosmetic products

Zillich, O. V., Schweiggert‐Weisz, U., Eisner, P., & Kerscher, M. (2015) · International Journal of Cosmetic Science · doi:10.1111/ics.12218 · Cited by 343 · see citing works

Caffeine’s Mechanisms of Action and Its Cosmetic Use

Herman, A., & Herman, A. P. (2012) · Skin Pharmacology and Physiology · doi:10.1159/000343174 · Cited by 248 · see citing works

Caffeine’s Vascular Mechanisms of Action

Echeverri, D., Montes, F. R., Cabrera, M., Galán, A., & Prieto, A. (2010) · International Journal of Vascular Medicine · doi:10.1155/2010/834060 · Cited by 233 · see citing works

Plant-based active photoprotectants for sunscreens

Cefali, L. C., Ataide, J. A., Moriel, P., Foglio, M. A., & Mazzola, P. G. (2016) · International Journal of Cosmetic Science · doi:10.1111/ics.12316 · Cited by 169 · see citing works

Coffee by-products in topical formulations: A review

dos Santos, É. M., de Macedo, L. M., Tundisi, L. L., Ataide, J. A., Camargo, G. A., Alves, R. C., Oliveira, M. B. P. P., & Mazzola, P. G. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.064 · Cited by 166 · see citing works

Coffee Silverskin: A Review on Potential Cosmetic Applications

Bessada, S., C. Alves, R., & P. P. Oliveira, M. (2018) · Cosmetics · doi:10.3390/cosmetics5010005 · Cited by 126 · see citing works

Differential Diagnosis of Cheilitis – How to Classify Cheilitis?

Lugović‐Mihić, L. (2018) · Acta Clinica Croatica · doi:10.20471/acc.2018.57.02.16 · Cited by 122 · see citing works

The green generation of sunscreens: Using coffee industrial sub-products

Marto, J. M., Gouveia, L. F., Chiari‐Andréo, B. G., Paiva, A., Isaac, V. L. B., Pinto, P. C., Simões, P. C., Almeida, A. J., & Ribeiro, H. M. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.11.033 · Cited by 111 · see citing works

Sun protection factor, content and composition of lipid fraction of green coffee beans

Wagemaker, T. A. L., Carvalho, C. R. L., Maia, N. B., Baggio, S. R., & Filho, O. G. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.10.026 · Cited by 109 · see citing works

Coffee silverskin: A possible valuable cosmetic ingredient

Rodrigues, F., Palmeira‐de‐Oliveira, A., das Neves, J., Sarmento, B. F. C. C., Amaral, M. H., & Oliveira, M. B. P. P. (2014) · Pharmaceutical Biology · doi:10.3109/13880209.2014.922589 · Cited by 96 · see citing works

From coffee industry waste materials to skin‐friendly products with improved skin fat levels

Ribeiro, H. M., Marto, J. M., Raposo, S., Agapito, M., Isaac, V. L. B., Chiari‐Andréo, B. G., Lisboa, P. F., Paiva, A., Barreiros, S. F., & Simões, P. C. (2012) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201200239 · Cited by 90 · see citing works

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

Iriondo‐DeHond, A., Martorell, P., Genovés, S., Ramón, D., Stamatakis, K., Fresno, M., Molina, A., & del Castillo, M. D. (2016) · Molecules · doi:10.3390/molecules21060721 · Cited by 82 · see citing works

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments

Nizioł‐Łukaszewska, Z., Ziemlewska, A., Bujak, T., Zagórska-Dziok, M., Zarębska, M., Hordyjewicz‐Baran, Z., & Wasilewski, T. (2020) · Molecules · doi:10.3390/molecules25225394 · Cited by 70 · see citing works

Enrichment of diterpenes in green coffee oil using supercritical fluid extraction – Characterization and comparison with green coffee oil from pressing

de Oliveira, P. M. A., de Almeida, R. H., de Oliveira, N. A., Bostyn, S., Gonçalves, C. B., & de Oliveira, A. L. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.08.016 · Cited by 68 · see citing works

Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains

Gomes, F. M. S., Xavier, J. D. C., dos Santos, J. F. S., et al. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2017.12.058 · Cited by 54 · see citing works

Caffeine and Its Pharmacological Benefits in the Management of Androgenetic Alopecia: A Review

Völker, J. M., Koch, N., Becker, M., & Klenk, A. (2020) · Skin Pharmacology and Physiology · doi:10.1159/000508228 · Cited by 51 · see citing works

Anti‐acne vulgaris effects of chlorogenic acid by anti‐inflammatory activity and lipogenesis inhibition

Luo, J., He, W., Li, X., Ji, X., & Liu, J. (2021) · Experimental Dermatology · doi:10.1111/exd.14277 · Cited by 48 · see citing works

Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method

Wu, C.-T., Agrawal, D. C., Huang, W.-Y., et al. (2019) · Journal of Chemistry · doi:10.1155/2019/4671438 · Cited by 47 · see citing works

Oil extraction from spent coffee grounds assisted by non-thermal plasma

Cubas, A. L. V., Machado, M. M., Bianchet, R. T., Hermann, K. A. C., Bork, J. A., Debacher, N. Â., Lins, E. F., Maraschin, M., Coelho, D. S., & Moecke, E. H. S. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117171 · Cited by 47 · see citing works

Coffee waste management-an overview.

Padmapriya, R., Tharian, J. A., & Thirunalasundari, T. (2013) · Cited by 45 · see citing works

Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice

Segheto, L., Santos, B. C. S., Cerqueira, A. F. L. W., Vilela, F. M. P., de Sousa, O. V., & Rodarte, M. P. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.09.027 · Cited by 45 · see citing works

Effect of Chlorogenic acid on mast cell-dependent anaphylactic reaction

Qin, H.-D., Shi, Y., Liu, Z.-H., et al. (2010) · International Immunopharmacology · doi:10.1016/j.intimp.2010.06.018 · Cited by 41 · see citing works

Antimicrobial evaluation of mangiferin analogues

Singh, S., Kumar, Y., Kumar, S., et al. (2009) · Indian Journal of Pharmaceutical Sciences · doi:10.4103/0250-474x.56023 · Cited by 38 · see citing works

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

das NEVES, J. V. G., BORGES, M. V., Silva, D. D. M., Leite, C. X. D. S., Santos, M. R. C., de Lima, N. G. B., Lannes, S. C. D. S., & da Silva, M. V. (2019) · Food Science and Technology · doi:10.1590/fst.36018 · Cited by 35 · see citing works

Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis

Rodrigues, N. P., Benassi, M. D. T., & Bragagnolo, N. (2013) · Food Research International · doi:10.1016/j.foodres.2013.09.028 · Cited by 33 · see citing works

Evaluation of the clinical efficacy and safety of an eye counter pad containing caffeine and vitamin K in emulsified Emu oil base

Shatalebi, M., & Ahmadraji, F. (2014) · Advanced Biomedical Research · doi:10.4103/2277-9175.148292 · Cited by 31 · see citing works

Supercritical Fluid Extract of Spent Coffee Grounds Attenuates Melanogenesis through Downregulation of the PKA, PI3K/Akt, and MAPK Signaling Pathways

Huang, H., Wei, C.-M., Siao, J.-H., et al. (2016) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2016/5860296 · Cited by 28 · see citing works

Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae

Bertges, F. S., do Amaral, M. D. P. H., Rodarte, M. P., et al. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101512 · Cited by 28 · see citing works

Cosmetics—food waste recovery

Pinto, D., Cádiz‐Gurrea, M. D. L. L., Silva, A. M., Delerue-Matos, C. M., & Rodrigues, F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820563-1.00004-4 · Cited by 27 · see citing works

Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds

Delgado-Arias, S., Zapata‐Valencia, S., Cano‐Agudelo, Y., Osorio-Arias, J., & Vega‐Castro, O. (2019) · Journal of Food Process Engineering · doi:10.1111/jfpe.13067 · Cited by 23 · see citing works

Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population

Seow, W. J., Low, D. Y., Pan, W., Gunther, S. H., Sim, X., Torta, F. T., Herr, D. R., Kovalik, J., Ching, J., Khoo, C. M., et al. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000527 · Cited by 23 · see citing works

Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

BÖGER, B. R., Mori, A. L. B., Viegas, M. C., & Benassi, M. D. T. (2021) · Grasas y Aceites · doi:10.3989/gya.1144192 · Cited by 23 · see citing works

The specifics of selected agricultural commodities in international trade

Abrhám, J., Vošta, M., Čajka, P., et al. (2021) · Agricultural and Resource Economics International Scientific E-Journal · doi:10.51599/are.2021.07.02.01 · Cited by 20 · see citing works

Clinical correlations of recent developments in the pathogenesis of atopic dermatitis

Sehra, S., Barbé‐Tuana, F. M., Holbreich, M., Mousdicas, N., Kaplan, M. H., & Travers, J. B. (2008) · Anais Brasileiros de Dermatologia · doi:10.1590/s0365-05962008000100009 · Cited by 19 · see citing works

Unsaponifiable matter from oil of green coffee beans: cosmetic properties and safety evaluation

Wagemaker, T. A. L., Campos, P. M. B. G. M., Fernandes, A. S., Rijo, P. M., Nicolai, M., Roberto, A., Rosado, C., Reis, C. P., Rodrigues, L. M., Carvalho, C. R. L., et al. (2016) · Drug Development and Industrial Pharmacy · doi:10.3109/03639045.2016.1165692 · Cited by 18 · see citing works

Therapeutic use of caffeine in dermatology: A literature review

Visconti, M. J., Haidari, W., & Feldman, S. (2020) · Journal of Dermatology & Dermatologic Surgery · doi:10.4103/jdds.jdds_52_19 · Cited by 18 · see citing works

Antioxidant, Anti-tyrosinase, Anti-aging Potentials and Safety of Arabica Coffee Cherry Extract

Kiattisin, K., Intasai, N., Nitthikan, N., et al. (2019) · Chiang Mai Journal of Science · Cited by 16 · see citing works

Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application

Canci, L. A., Benassi, M. D. T., Canan, C., Kalschne, D. L., & Colla, E. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101756 · Cited by 12 · see citing works

Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product

Júnior, G. A. D. M., da Costa, Y. F. G., de Mello, V., et al. (2022) · Phytochemical Analysis · doi:10.1002/pca.3157 · Cited by 12 · see citing works

Comparing the Effectiveness of Local Solution of Minoxidil and Caffeine 2.5% with Local Solution of Minoxidil 2.5% in Treatment of Androgenetic Alopecia

Golpour, M., Rabbani, H., Farzin, D., et al. (2013) · Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Māzandarān/Journal of Mazandaran University of Medical Sciences · Cited by 11 · see citing works

Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant

Damayanti, H., Aprilliani, A., & Nancy, C. D. (2021) · Advances in health sciences research/Advances in Health Sciences Research · doi:10.2991/ahsr.k.210115.071 · Cited by 10 · see citing works

Body scrub containing Virgin Coconut Oil, coffee grounds (Coffea arabica Linn) and carbon active coconut shell (Activated carbon Cocos nucifera L) as a moisturiser and a skin brightener

Desi, E., Djamil, R., & Faizatun, F. (2021) · Scripta Medica · doi:10.5937/scriptamed52-30814 · Cited by 9 · see citing works

Skin whitening activity of supercritical fluid extract from spent coffee in B16F10 melanoma cell

Sung, H. M., Jung, H. J., Sin, J. S., Kim, K. M., & Wee, J. (2015) · Food Science and Biotechnology · doi:10.1007/s10068-015-0139-3 · Cited by 8 · see citing works

Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study

BÖGER, B. R., Bigotto, B. G., Lonni, A. A. S. G., & Benassi, M. D. T. (2021) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.202100168 · Cited by 5 · see citing works

The effect of coffee residu extract on hair growth

Turnip, L., Sihotang, R. A., Turnip, K. N. T., et al. (2018) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/420/1/012079 · Cited by 2 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

Cosmetics microbial challenge experiment optimization

Yan-qi, W. (2013) · Detergent & Cosmetics

Top trends and development of natural organic cosmetics

Ji-xing, W. (2007) · Detergent & Cosmetics

The Situation of World Cosmetic Industry and the Trends for Main Production Countries

Dian-yi, Z. (2001) · Detergent & Cosmetics

Analysis of Cosmetic Products in Biological Matrices

Feliczak‐Guzik, A., & Nowak, I. (2021) · Springer eBooks · doi:10.1007/978-3-030-63957-0_46-1

Analysis of Cosmetic Products in Biological Matrices

Feliczak‐Guzik, A., & Nowak, I. (2022) · Springer eBooks · doi:10.1007/978-3-030-95660-8_46