Kombucha fermentation as a modern way of processing vineyard by-products into cosmetic raw materials
Open accessAbstract
OBJECTIVE: The wine industry generates large quantities of by-products presenting a remarkably valuable composition in phytochemicals. The process that can significantly increase the content of bioactive compounds is fermentation by yeast and other microorganisms. The current study presents, for the first time, an evaluation of the potential of grape stems extract and its ferments using the Scoby consortium, as a cosmetic raw material for improving the skin care properties of facial cosmetics. METHODS: Fermentation of grape stems using Scoby consortium was carried out for 10 and 20 days. Unfermented and fermented extracts were analysed for their antioxidant activity and chemical composition, with a particular emphasis on biologically active substances. Additionally, the influence of the addition of the obtained ferments to the model cosmetic creams on hydration, transepidermal water loss and skin pH were assessed. RESULTS: The obtained results revealed that grape stems extract and its ferments are a rich source of phenolic compounds and show antioxidant activity, with the highest values observed for extracts on the 20th day of fermentation. Furthermore, the addition of the extract, as well as ferment, to the cream has a positive effect on skin hydration and reduces transepidermal water loss. CONCLUSION: These results suggest that grape stem extracts are a prospective source of active compounds that may be valuable ingredients for the cosmetic industry. Unfermented and fermented extracts can be used in moisturizing cosmetic formulations and also to complement the treatment of dry and sensitive skin.
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Fermented wine industry by-products with Kombucha SCOBY consortium have moisturizing, anti-oxidant, and anti-aging properties.
“Wine industry by-products Kombucha SCOBY (Symbiotic Cultures of Bacteria and Yeasts) consortium Moisturizing, anti-oxidant, anti-aging [164]”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [164]
The Conclusions (page unavailable) report that Kombucha-fermented grape stem extracts had antioxidant activity and that creams containing the ferments improved skin hydration. The paper does not establish an anti-aging effect; its reported skin tests measured hydration, transepidermal water loss, and pH, not aging outcomes. (LLM, conf=0.88)
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Cited by
Sorted by citations
Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works
- Authors
- Stanek‐Wandzel, N., Zarębska, M., Wasilewski, T., Hordyjewicz‐Baran, Z., Zajszły‐Turko, E., Tomaka, M., Bujak, T., Ziemlewska, A., & Nizioł‐Łukaszewska, Z.
- Affiliations
- Łukasiewicz Research Network—Institute of Heavy Organic Synthesis "Blachownia" Kedzierzyn‐Kozle Poland
- Łukasiewicz Research Network - Institute of Heavy Organic Synthesis "Blachownia" (PL)
- Kazimierz Pułaski University of Technology and Humanities in Radom (PL)
- University of Information Technology and Management in Rzeszow (PL)
- ORCID
- Venue
- International Journal of Cosmetic Science
- Publisher
- Wiley
- Published
- 2023-09-14
- Volume
- 45
- Issue
- 6
- Pages
- 834-850
- ISSN
- 0142-5463 (ISSN-L)
- 1468-2494
- OpenAlex
- W4386046612
- Cited by
- 10
- References
- 44
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 7
- FWCI
- 1.44
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- International Journal of Cosmetic Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Keywords
- kombucha fermentation, grape stems, winemaking by-products, cosmetic ingredients, phenolic compounds, antioxidant activity, skin hydration, transepidermal water loss, moisturizing cream, dry skin, sensitive skin, bioactive compounds
- MeSH terms
- Farms, Antioxidants, Cosmetics, Fermentation, Plant Extracts, Prospective Studies, Water
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