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Cited by 66

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Effect of decaffeination of coffee or tea on gastro-oesophageal reflux

WENDL, B., PFEIFFER, A., PEHL, C., SCHMIDT, T., KAESS, H.·1994·Alimentary Pharmacology & Therapeutics
DOI 10.1111/j.1365-2036.1994.tb00289.x
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Abstract

SUMMARY: Background: Coffee and tea are believed to cause gastrooesophageal reflux : however, the effects of these beverages and of their major component, caffeine, have not been quantified. The aim of this study was to evaluate gastro‐oesophageal reflux induced by coffee and tea before and after a decaffeination process, and to compare it with water and water‐containing caffeine. Methods: Three‐hour ambulatory pH‐metry was performed on 16 healthy volunteers, who received 300 ml of (i) regular coffee, decaffeinated coffee or tap water (n = 16), (ii) normal tea, decaffeinated tea, tap water, or coffee adapted to normal tea in caffeine concentration (n= 6), and (iii) caffeine‐free and caffeine‐containing water (n= 8) together with a standardized breakfast. Results: Regular coffee induced a significant (P < 0.05) gastro‐oesophageal reflux compared with tap water and normal tea, which were not different from each other. Decaffeination of coffee significantly (P < 0.05) diminished gastro‐oesophageal reflux, whereas decaffeination of tea or addition of caffeine to water had no effect. Coffee adapted to normal tea in caffeine concentration significantly (P < 0.05) increased gastro‐oesophageal reflux. Conclusions: Coffee, in contrast to tea, increases gastrooesophageal reflux, an effect that is less pronounced after decaffeination. Caffeine does not seem to be responsible for gastro‐oesophageal reflux which must be attributed to other components of coffee.

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Research works printed but not linked: 14

  1. 10.1007/BF01071906 · DOI · Paper page
  2. 10.1136/gut.33.6.743 · DOI
  3. 10.1007/BF02239138 · DOI
  4. 10.1007/978-3-662-10763-8 · DOI
  5. Ashoor S H, 1983, High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea and beverages products, J Assoc Off Anal Chem, 66, 606
  6. 10.1007/BF01296779 · DOI
  7. 10.1007/BF01728198 · DOI
  8. 10.1056/NEJM198007173030302 · DOI · Paper page
  9. 10.1159/000198544 · DOI
  10. 10.1007/BF01307580 · DOI · Paper page
  11. Rösner P, 1971, Der Einfluß von behandeitem and unbehandeltem Kaffee auf die Magensáuresekretion, Med Klin, 66, 238
  12. Börger H W, 1976, Der Einfluß von Kaffee and Coffein auf den Serumgastrin‐spiegel und die Sáuresekretion beim Menschen, Dtsch Med Wschr, 101, 455
  13. Fehlau R, 1990, Der Einflulß von unbehandeltem und reizarm veredeltem Kaffee and Carbonsáurehydroxytryptamiden auf die Magenschleimhaut der Ratte, Z. Gastroenterol, 28, 234
  14. Spiller M A, 1984, The methylxanthine beverages and foods : chemistry, consumption and health effects, 74

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Metadata

Authors
WENDL, B., PFEIFFER, A., PEHL, C., SCHMIDT, T., & KAESS, H.
Venue
Alimentary Pharmacology & Therapeutics
Publisher
Wiley
Published
1994-06
Volume
8
Issue
3
Pages
283-287
ISSN
  • 0269-2813
  • 1365-2036
DOI
10.1111/j.1365-2036.1994.tb00289.x
Cited by
66
References
2
Language
en
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 4686 d)

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