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Whole plant respiration and photosynthesis of wheat under increased CO2 concentration and temperature: long‐term vs. short‐term distinctions for modelling
Abstract
Short‐ and long‐term effects of elevated CO 2 concentration and temperature on whole plant respiratory relationships are examined for wheat grown at four constant temperatures and at two CO 2 concentrations. Whole plant CO 2 exchange was measured on a 24 h basis and measurement conditions varied both to observe short‐term effects and to determine the growth respiration coefficient (r g), dry weight maintenance coefficient (r m), basal (i.e. dark acclimated) respiration coefficient (r g), and 24 h respiration:photosynthesis ratio (R:P). There was no response of r g to short‐term variation in CO2 concentration. For plants with adequate N supply, r g was unaffected by the growth‐CO 2 despite a 10% reduction in the plant's N concentration (%N). However, r m was decreased 13%, and r b was decreased 20% by growth in elevated CO 2 concentration relative to ambient. Nevertheless, R:P was not affected by growth in elevated CO 2. Whole plant respiration responded to short‐term variation of ± 5 °C around the growth temperature with low sensitivity (Q 10= 1.8 at 15 °C, 1.3 at 30 °C). The shape of the response of whole plant respiration to growth temperature was different from that of the short term response, being a slanted S‐shape declining between 25 and 30 °C. While r m, increased, r g decreased when growth temperature increased between 15 and 20 °C. Above 20 °C r m became temperature insensitive while r g increased with growth temperature. Despite these complex component responses, R:P increased only from 0.40 to 0.43 between 15° and 30 °C growth temperatures. Giving the plants a step increase in temperature caused a transient increase in R:P which recovered to the pre‐transient value in 3 days. It is concluded that use of a constant R:P with respect to average temperature and CO 2 concentration may be a more simple and accurate way to model the responses of wheat crop respiration to ‘climate change’ than the more complex and mechanistically dubious functional analysis into growth and maintenance components.
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Cited by
Can improvement in photosynthesis increase crop yields?
LONG, S. P., ZHU, X., NAIDU, S. L., & ORT, D. R. (2006) · Plant, Cell & Environment · doi:10.1111/j.1365-3040.2005.01493.x · Cited by 1,586
Interactions between increasing CO2 concentration and temperature on plant growth
MORISON, J. I. L., & LAWLOR, D. W. (1999) · Plant, Cell & Environment · doi:10.1046/j.1365-3040.1999.00443.x · Cited by 509
Atkin, O. K., Bruhn, D., Hurry, V. M., & Tjoelker, M. G. (2005) · Functional Plant Biology · doi:10.1071/fp03176 · Cited by 490
Response of root respiration to changes in temperature and its relevance to global warming
ATKIN, O. K., EDWARDS, E. J., & LOVEYS, B. R. (2000) · New Phytologist · doi:10.1046/j.1469-8137.2000.00683.x · Cited by 438
Amthor, J. S. (2001) · Field Crops Research · doi:10.1016/s0378-4290(01)00179-4 · Cited by 417
Metadata
- Authors
- GIFFORD, R. M.
- Venue
- Global Change Biology
- Publisher
- Wiley
- Published
- 1995-12
- Volume
- 1
- Issue
- 6
- Pages
- 385-396
- ISSN
- 1354-1013 (ISSN-L)
- 1365-2486
- OpenAlex
- W2112769762
- Cited by
- 260
- References
- 0
- FWCI
- 3.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- GIFFORD, R. M. (1995). Whole plant respiration and photosynthesis of wheat under increased CO2 concentration and temperature: long‐term vs. short‐term distinctions for modelling. Global Change Biology. https://doi.org/10.1111/j.1365-2486.1995.tb00037.x
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