The DOI matches its Crossref record.
SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE
Abstract
There is considerable interest in utilization of natural pigment as food colorants, particularly from raw materials in adequate supply, such as wine grape pomace. The rate and degree of extraction of anthocyanins from grape pomace depends upon a number of factors; this research concerned two: solvent (ethanol, methanol, water), and acid (HCl, citric, tartaric, formic, acetic, propionic). Methanol was the best extractant being 20% more effective than ethanol and 73% more effective than water. HCl was most effective with ethanol, but is also very corrosive. Of the organic acids, citric was most effective with methanol and acetic acid with water.
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Cited by
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Dai, Y., Rozema, E., Verpoorte, R., & Choi, Y. H. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.01.037 · Cited by 416
Metadata
- Authors
- METIVIER, R. P., FRANCIS, F. J., & CLYDESDALE, F. M.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1980-07
- Volume
- 45
- Issue
- 4
- Pages
- 1099-1100
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2033979249
- Cited by
- 198
- References
- 0
- FWCI
- 0.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE. https://app.cochat.ai/papers/10.1111/j.1365-2621.1980.tb07534.x
- The paper
- METIVIER, R. P., FRANCIS, F. J., & CLYDESDALE, F. M. (1980). SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1980.tb07534.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
