The DOI matches its Crossref record.
HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes
Abstract
A high‐performance liquid chromatographic (HPLC) method has been developed to determine fructose, glucose, and sucrose content of potatoes. The HPLC system consisted of a μBondapak/ carbohydrate column, a solvent system of acetonitrile‐water (75: 25), a flowrate of 1.8 ml/min, and a refractive index detector. Analysis, including sample preparation, was complete in 30 min. With the exception of high concentrations of sucrose (8 mg/g or above), the method recovered 93% or more of all sugars. The coefficients of variation for the procedure ranged from 1.39‐13.31%. TLC indicated that there were no interfering compounds eluting with any of the three sugars.
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Osazones of reducing disaccharides are more soluble in hot solution and don't appear during boiling.”
From Utility of Osazone Test to Identify Sugars (2016) · cites this paper as [16]
In the citing paper
“Glucose, mannose and fructose due to similarities of structures form the same osazones.”
From Utility of Osazone Test to Identify Sugars (2016) · cites this paper as [16]
In the citing paper
“But since the structure of galactose differs on C-4, that part of the molecule unaffected in osazone formation, it would form a different osazone.[1,16]”
From Utility of Osazone Test to Identify Sugars (2016) · cites this paper as [16]
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 12
- 10.1111/j.1365-2621.1974.tb07313.x · DOI
- 10.1021/jf60132a003 · DOI
- 10.1039/an9770200917 · DOI
- Hurst W.J., 1977, Rapid high pressure liquid chromatographic determination of carbohydrates in milk chocolate products, JAOAC., 60, 1180
- 10.1016/0021-9673(64)80104-7 · DOI
- 10.1007/BF02863048 · DOI
- 10.1007/BF02852074 · DOI
- Stahl E., 1965, Thin‐Layer Chromatography: A Laboratory Handbook
- 10.1111/j.1365-2621.1977.tb08433.x · DOI
- 10.1021/jf60061a009 · DOI
- 10.1007/BF02356050 · DOI
- 10.1111/j.1365-2621.1979.tb03853.x · DOI
Cited by
Sorted by citations
Utility of Osazone Test to Identify Sugars
(Biochemistry), D. O. B., & MD, D. T. S. (2016) · Journal of Medical Science And clinical Research · doi:10.18535/jmscr/v4i12.14 · Cited by 8
Metadata
- Authors
- WILSON, A. M., WORK, T. M., BUSHWAY, A. A., & BUSHWAY, R. J.
- Affiliations
- University of Maine (US)
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1981-01
- Volume
- 46
- Issue
- 1
- Pages
- 300-301
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2053250548
- Cited by
- 181
- References
- 0
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 2 · 2023: 5 · 2022: 7 · 2021: 9 · 2020: 7 · 2019: 5 · 2018: 12 · 2017: 4 · 2016: 9 · 2015: 13 · 2014: 14 · 2013: 10 · 2012: 7
- FWCI
- 5.77
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Science (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- fructose, glucose, sucrose, potato, sugar content determination, carbohydrate analysis, refractive index sensing, HPLC method development
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