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Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage
Abstract
The effects of acid (acetic, formic, lactic, propionic) concentrations, plasticizer concentrations, and storage time (up to 9 wk) on mechanical properties, water vapor permeability, and oxygen permeability of solution‐cast chitosan films were determined. Measured water vapor permeability coefficients ranged from 5.35 to 13.20 × 10 −1 g/m·day·atm. Oxygen permeated coefficients ranged from 0.08 to 31.67 × 10 −3 cc O 2 m·day·atm. Neither property was affected by storage time. Tensile strength (6.85–31.88 Mpa) also was not time dependent, but elongation (14–70%) decreased with storage time. Lactic acid solutions produced the lowest oxygen permeability values, formic acid the highest. Films formed with 7.5% lactic acid solutions had uniquely high values for elongation at break.
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Citations
Cited by
Jain, A., Duvvuri, L. S., Farah, S., Beyth, N., Domb, A. J., & Khan, W. (2014) · Advanced Healthcare Materials · doi:10.1002/adhm.201400418 · Cited by 485
Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500508 · Cited by 477
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
Suyatma, N. E., Tighzert, L., Copinet, A., & Coma, V. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048790+ · Cited by 466
Edible Coatings for Fresh-Cut Fruits
Olivas, G. I., & Barbosa-Cánovas, G. V. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490911837 · Cited by 406
HOSSEINI, M. H., RAZAVI, S. H., & MOUSAVI, M. A. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00307.x · Cited by 396
Metadata
- Authors
- Caner, C., Vergano, P. J., & Wiles, J. L.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 1998-11
- Volume
- 63
- Issue
- 6
- Pages
- 1049-1053
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2125809273
- Cited by
- 330
- References
- 0
- FWCI
- 1.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- Caner, C., Vergano, P. J., & Wiles, J. L. (1998). Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.1998.tb15852.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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