The DOI matches its Crossref record.
Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
Abstract
ABSTRACT: We studied the effectiveness of partial replacement of glycerol with citric, lactic, malic, and tartaric acids on the antimicrobial activities of nisin (205 IU/g protein)‐incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. S. gaminara inoculated into 2.6% malic acid‐incorporated films and lactic acid‐incorporated films with nisin (5.7 and 3.4 log number colony‐forming units (CFU)/mL, respectively) and without nisin (3.2 and 3.0 log number CFU/mL, respectively) had fewer survivors than HCl‐incorporated film with and without nisin (8.6 and 7.9 log number CFU/mL, respectively). Malic acid (2.6%)‐incorporated soy protein film had the fewest survivors of L. monocytogenes, S. gaminara , and E. coli O157:H7 (5.5, 3.0, and 6.8 log number CFU/mL, respectively) and has the potential to inhibit a wide spectrum of microbes in product application.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Green synthesis of silver nanoparticles using polysaccharides extracted from marine macro algae
El-Rafie, H. M., El-Rafie, M. H., & Zahran, M. K. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.03.071 · Cited by 351
Valencia-Chamorro, S. A., Palou, L., del Río, M. A., & Pérez-Gago, M. B. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.485705 · Cited by 339
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
Jin, T., & Zhang, H. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00681.x · Cited by 275
PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics
Pantani, R., Gorrasi, G., Vigliotta, G., Murariu, M., & Dubois, P. (2013) · European Polymer Journal · doi:10.1016/j.eurpolymj.2013.08.005 · Cited by 275
Metadata
- Authors
- ESWARANANDAM, S., HETTIARACHCHY, N. S., & JOHNSON, M. G.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2004-04
- Volume
- 69
- Issue
- 3
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W1981506486
- Cited by
- 263
- References
- 0
- FWCI
- 2.71
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. https://app.cochat.ai/papers/10.1111/j.1365-2621.2004.tb13375.x
- The paper
- ESWARANANDAM, S., HETTIARACHCHY, N. S., & JOHNSON, M. G. (2004). Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2004.tb13375.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
