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Growth of Listeria monocytogenes at refrigeration temperatures
Abstract
The growth of three strains of Listeria monocytogenes at refrigeration temperatures (‐0.5 to 9.3°C) in chicken broth and/or UHT milk was determined using a rocking temperature gradient incubator. Minimum growth temperatures ranged from ‐0.1 to ‐0.4°C for the three strains. Lag times of 1–3 d and 3 to >34 d were observed with incubation at 5 and 0°C respectively. Corresponding generation times ranged from 13–24 h at 5°C and 62–131 h at 0°C. The type of culture medium had an influence on both the rate and extent of growth. Incubation of cultures at 4°C before inoculation caused a marked reduction in the lag time when compared with cultures which had been previously incubated at 30°C.
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Cited by
Buchanan, R. L., Gorris, L. G. M., Hayman, M. M., Jackson, T. C., & Whiting, R. C. (2017) · Food Control · doi:10.1016/j.foodcont.2016.12.016 · Cited by 818
Ferreira, V., Wiedmann, M., Teixeira, P., & Stasiewicz, M. J. (2014) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-13-150 · Cited by 745
Osmosensing and osmoregulatory compatible solute accumulation by bacteria
Wood, J. M., Bremer, E., Csonka, L. N., Kraemer, R., Poolman, B., van der Heide, T., & Smith, L. T. (2001) · Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology · doi:10.1016/s1095-6433(01)00442-1 · Cited by 477
Predictive modelling of the growth and survival of Listeria in fishery products
Ross, T. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00340-8 · Cited by 411
Gilmour, M. W., Graham, M., Van Domselaar, G., Tyler, S., Kent, H., Trout-Yakel, K. M., Larios, O., Allen, V., Lee, B., & Nadon, C. (2010) · BMC Genomics · doi:10.1186/1471-2164-11-120 · Cited by 329
Metadata
- Authors
- Walker, S. J., Archer, P., & Banks, J. G.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1990-02
- Volume
- 68
- Issue
- 2
- Pages
- 157-162
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W1985237746
- Cited by
- 487
- References
- 0
- FWCI
- 6.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Growth of Listeria monocytogenes at refrigeration temperatures. https://app.cochat.ai/papers/10.1111/j.1365-2672.1990.tb02561.x
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- Walker, S. J., Archer, P., & Banks, J. G. (1990). Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology. https://doi.org/10.1111/j.1365-2672.1990.tb02561.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
