The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Yeasts in dairy products
Abstract
This review focuses attention on the occurrence and importance of Yeasts in dairy products, highlighting their involvement in the spoilage of some products and their beneficial role in the fermentation of others.
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Citations
Cites
Contribution of Penicillium sp. to the flavors of Brie and Camembert cheese
Karahadian, C., Josephson, D. B., & Lindsay, R. C. (1985) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(85)81043-2 · Cited by 98
Cited by
Recent advances in cheese microbiology
Beresford, T. P., Fitzsimons, N. A., Brennan, N. L., & Cogan, T. M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00056-5 · Cited by 823
Microbes from raw milk for fermented dairy products
Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00151-0 · Cited by 561
The cell wall architecture of Candida albicans wild‐type cells and cell wall‐defective mutants
Kapteyn, J. C., Hoyer, L. L., Hecht, J. E., Müller, W. H., Andel, A., Verkleij, A. J., Makarow, M., Van Den Ende, H., & Klis, F. M. (2000) · Molecular Microbiology · doi:10.1046/j.1365-2958.2000.01729.x · Cited by 328
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Biodiversity of Refrigerated Raw Milk Microbiota and Their Enzymatic Spoilage Potential
von Neubeck, M., Baur, C., Krewinkel, M., Stoeckel, M., Kranz, B., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., & Wenning, M. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.07.001 · Cited by 232
Metadata
- Authors
- Fleet, G. H.
- Venue
- Journal of Applied Bacteriology
- Publisher
- Wiley
- Published
- 1990-03
- Volume
- 68
- Issue
- 3
- Pages
- 199-211
- ISSN
- 0021-8847 (ISSN-L)
- OpenAlex
- W2140069858
- Cited by
- 379
- References
- 1
- FWCI
- 0.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Yeasts in dairy products. https://app.cochat.ai/papers/10.1111/j.1365-2672.1990.tb02566.x
- The paper
- Fleet, G. H. (1990). Yeasts in dairy products. Journal of Applied Bacteriology. https://doi.org/10.1111/j.1365-2672.1990.tb02566.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
