The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Arthrospira platensis biomass with high protein content cultivated in continuous process using urea as nitrogen source: High protein biomass by continuous process with urea
Abstract
Aims Arthrospira platensis has been studied for single-cell protein production because of its biomass composition and its ability of growing in alternative media. This work evaluated the effects of different dilution rates (D) and urea concentrations (N(0)) on A. platensis continuous culture, in terms of growth, kinetic parameters, biomass composition and nitrogen removal. Methods and results Arthrospira platensis was continuously cultivated in a glass-made vertical column photobioreactor agitated with Rushton turbines. There were used different dilution rates (0·04-0·44 day(-1)) and urea concentrations (0·5 and 5 mmol l(-1)). With N(0) = 5 mmol l(-1), the maximum steady-state biomass concentration was 1415 mg l(-1), achieved with D = 0·04 day(-1), but the highest protein content (71·9%) was obtained by applying D = 0·12 day(-1), attaining a protein productivity of 106·41 mg l(-1) day(-1). Nitrogen removal reached 99% on steady-state conditions. Conclusions The best results were achieved by applying N(0) = 5 mmol l(-1); however, urea led to inhibitory conditions at D ≥ 0·16 day(-1), inducing the system wash-out. The agitation afforded satisfactory mixture and did not harm the trichomes structure. Significance and impact of the study These results can enhance the basis for the continuous removal of nitrogenous wastewater pollutants using cyanobacteria, with an easily assembled photobioreactor.
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“For example, the optimization of continuous cultivation of the microalga A. platensis with the incorporation of urea (5 mmol L-1) showed a protein content of 1,295 mg L-1 of dry weight, 143% higher than control conditions (0.5 mmol L-1), where it showed an average protein content of 532 mg L-1 (Avila-Leon et al., 2012).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Avila-Leon et al., 2012
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Cited by
Furmaniak, M. A., Misztak, A. E., Franczuk, M. D., Wilmotte, A., Waleron, M., & Waleron, K. F. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02541 · Cited by 121
Cyanobacteria and microalgae in supporting human habitation on Mars
Mapstone, L. J., Leite, M. N., Purton, S., Crawford, I. A., & Dartnell, L. (2022) · Biotechnology Advances · doi:10.1016/j.biotechadv.2022.107946 · Cited by 92
de la Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A. M., & Serra-Majem, L. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1468-4 · Cited by 69
Deschoenmaeker, F., Bayon-Vicente, G., Sachdeva, N., Depraetere, O., Cabrera Pino, J. C., Leroy, B., Muylaert, K., & Wattiez, R. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.03.145 · Cited by 44
Roussel, T., Halary, S., Duval, C., Piquet, B., Cadoret, J.-P., Vernès, L., Bernard, C., & Marie, B. (2023) · Journal of Applied Microbiology · doi:10.1093/jambio/lxad159 · Cited by 39
Metadata
- Authors
- Avila-Leon, I., Chuei Matsudo, M., Sato, S., & de Carvalho, J. C. M.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-04-27
- Volume
- 112
- Issue
- 6
- Pages
- 1086-1094
- ISSN
- 1364-5072
- Cited by
- 38
- References
- 51
- Language
- en
- Licence
- doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 1222 d)
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