The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Determinants of fruit and vegetable consumption among 6–12‐year‐old children and effective interventions to increase consumption
Abstract
Purpose To review the current literature about potential determinants of fruit and vegetable intakes and effective intervention strategies to increase the consumption of fruits and vegetables among 6–12‐year‐old children. Methods A structured review of literature located in PubMed and Psychinfo electronic literature databases. Results Of all determinants, the availability and accessibility of fruit and vegetables and taste preferences were most consistently and most positively related to consumption. There was some evidence that parental fruit and vegetable intakes, knowledge of intake recommendations and skills had a positive association with children's intakes, whereas television viewing, exposure to television advertisement, and having a snack bar at school were associated with lower intakes of fruit and vegetables. Multi‐component school‐based interventions that combined classroom curriculum, parent and food service components showed the greatest promise for fruit and vegetable promotion among children. School fruit and vegetable subscription programmes, scout‐based interventions, and fruit and vegetables education via computer multi‐media channels also appear promising. Conclusions Interventions should improve the availability and accessibility of fruit and vegetables to children, and should aim to improve their taste preferences for them. Such interventions should be of a multi‐component nature, school‐based or use other social channels and may include multi‐media channels.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Perry, C. L., Bishop, D. B., Taylor, G. L., Davis, M., Story, M., Gray, C., Bishop, S. C., Mays, R. A. W., Lytle, L. A., & Harnack, L. (2004) · Health Education & Behavior · doi:10.1177/1090198103255530 · Cited by 300
Kirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80794-1 · Cited by 157
Story, M., Mays, R. W., Bishop, D. B., Perry, C. L., Taylor, G., Smyth, M., & Gray, C. (2000) · Health Education & Behavior · doi:10.1177/109019810002700205 · Cited by 112
Cited by
Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030270 · Cited by 488
Van Cauwenberghe, E., Maes, L., Spittaels, H., van Lenthe, F. J., Brug, J., Oppert, J.-M., & De Bourdeaudhuij, I. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509993370 · Cited by 441
Self-citationDubowitz, T., Heron, M., Bird, C. E., Lurie, N., Finch, B. K., Basurto-Dávila, R., Hale, L., & Escarce, J. J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1883 · Cited by 429
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study
Zeinstra, G. G., Koelen, M. A., Kok, F. J., & de Graaf, C. (2007) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-4-30 · Cited by 208
Wyse, R. J., Wolfenden, L., Campbell, E., Brennan, L., Campbell, K. J., Fletcher, A., Bowman, J., Heard, T. R., & Wiggers, J. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-216 · Cited by 178
de Sa, J., & Lock, K. (2008) · The European Journal of Public Health · doi:10.1093/eurpub/ckn061 · Cited by 158
Cunningham-Sabo, L., & Lohse, B. (2013) · Childhood Obesity · doi:10.1089/chi.2013.0076 · Cited by 137
Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
Jago, R., Baranowski, T., Baranowski, J. C., Cullen, K. W., & Thompson, D. (2007) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-4-35 · Cited by 117
Heat illness and death among workers - United States, 2012-2013.
(2014) · PubMed Central · Cited by 83
Day, M. E., Strange, K. S., McKay, H. A., & Naylor, P.-J. (2008) · Canadian Journal of Public Health · doi:10.1007/bf03403766 · Cited by 74
Duncan, S., McPhee, J. C., Schluter, P. J., Zinn, C., Smith, R., & Schofield, G. (2011) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-8-127 · Cited by 59
Nathan, N., Wolfenden, L., Bell, A. C., Wyse, R., Morgan, P. J., Butler, M., Sutherland, R., Milat, A. J., Hector, D., & Wiggers, J. (2012) · BMC Public Health · doi:10.1186/1471-2458-12-651 · Cited by 59
Swanson, M., Branscum, A., & Nakayima, P. J. (2009) · Appetite · doi:10.1016/j.appet.2009.07.015 · Cited by 57
Cunningham-Sabo, L., Lohse, B., Smith, S., Browning, R., Strutz, E., Nigg, C., Balgopal, M., Kelly, K., & Ruder, E. (2016) · BMC Public Health · doi:10.1186/s12889-016-3118-6 · Cited by 36
Impact of Fruit Smoothies on Adolescent Fruit Consumption at School
Bates, D., & Price, J. (2015) · Health Education & Behavior · doi:10.1177/1090198114561514 · Cited by 26
Aarestrup, A. K., Jørgensen, T. S., Jørgensen, S. E., Hoelscher, D. M., Due, P., & Krølner, R. (2015) · BMC Public Health · doi:10.1186/s12889-015-1399-9 · Cited by 23
“FV) of FV are associated with high consumption of FV among adolescents, and it is recommended that interventions target these determinants [7].”
BackgroundChristian, M. S., Evans, C. E., & Cade, J. E. (2014) · Public Health Research · doi:10.3310/phr02040 · Cited by 13
Hahnraths, M. T. H., Jansen, J. P. M., Winkens, B., & van Schayck, O. C. P. (2022) · Nutrients · doi:10.3390/nu14204259 · Cited by 9
Metadata
- Authors
- Blanchette, L., & Brug, J.
- Venue
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Published
- 2005-12
- Volume
- 18
- Issue
- 6
- Pages
- 431-443
- ISSN
- 0952-3871 (ISSN-L)
- 1365-277X
- OpenAlex
- W2110008417
- Cited by
- 529
- References
- 3
- FWCI
- 17.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
