The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Imaging and modelling of digestion in the stomach and the duodenum
Abstract
Abstract Gastroduodenal physiology is traditionally understood in terms of motor‐secretory functions and their electrical, neural and hormonal controls. In contrast, the fluid‐mechanical functions that retain and disperse particles, expose substrate to enzymes, or replenish the epithelial boundary with nutrients are little studied. Current ultrasound and magnetic resonance imaging allows to visualize processes critical to digestion like mixing, dilution, swelling, dispersion and elution. Methodological advances in fluid mechanics allow to numerically analyse the forces promoting digestion. Pressure and flow fields, the shear stresses dispersing particles or the effectiveness of bolus mixing can be computed using information on boundary movements and on the luminal contents. These technological advances promise many additional insights into the mechanical processes that promote digestion and absorption.
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Citations
Cites
Neuroanatomy of extrinsic afferents supplying the gastrointestinal tract
Berthoud, H. R., Blackshaw, L. A., Brookes, S. J. H., & Grundy, D. (2004) · Neurogastroenterology & Motility · doi:10.1111/j.1743-3150.2004.00471.x · Cited by 274
Delgado-Aros, S., Kim, D.-Y., Burton, D. D., Thomforde, G. M., Stephens, D., Brinkmann, B. H., Vella, A., & Camilleri, M. (2002) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.2002.282.3.g424 · Cited by 235
The human enteric nervous system
Schemann, M., & Neunlist, M. (2004) · Neurogastroenterology & Motility · doi:10.1111/j.1743-3150.2004.00476.x · Cited by 213
Cited by
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
The influence of emulsion structure and stability on lipid digestion
Golding, M., & Wooster, T. J. (2010) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2009.11.006 · Cited by 592
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Kong, F., & Singh, R. P. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01856.x · Cited by 428
Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516002610 · Cited by 395
Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion
Ferrua, M. J., & Singh, R. P. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01748.x · Cited by 294
Metadata
- Authors
- Schulze, K.
- Venue
- Neurogastroenterology & Motility
- Publisher
- Wiley
- Published
- 2006-02-16
- Volume
- 18
- Issue
- 3
- Pages
- 172-183
- ISSN
- 1350-1925 (ISSN-L)
- 1365-2982
- OpenAlex
- W2033193815
- Cited by
- 256
- References
- 3
- FWCI
- 3.33
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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