The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Ethylene receptor degradation controls the timing of ripening in tomato fruit
Open accessAbstract
Summary: Fruit ripening in tomato requires the coordination of both developmental cues and the phytohormone ethylene. The multigene ethylene receptor family has been shown to negatively regulate ethylene signal transduction and suppress ethylene responses. Here we demonstrate that reduction in the levels of either of two family members, LeETR4 or LeETR6, causes an early‐ripening phenotype. We provide evidence that the receptors are rapidly degraded in the presence of ethylene, and that degradation probably occurs through the 26S proteasome‐dependent pathway. Ethylene exposure of immature fruits causes a reduction in the amount of receptor protein and earlier ripening. The results are consistent with a model in which receptor levels modulate timing of the onset of fruit ripening by measuring cumulative ethylene exposure.
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Cites
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The F-box protein TIR1 is an auxin receptor
Dharmasiri, N., Dharmasiri, S., & Estelle, M. (2005) · Nature · doi:10.1038/nature03543 · Cited by 2,083
Davies, P. J. (1993) · Cell · doi:10.1016/0092-8674(93)90043-p · Cited by 1,781
The Arabidopsis F-box protein TIR1 is an auxin receptor
Kepinski, S., & Leyser, O. (2005) · Nature · doi:10.1038/nature03542 · Cited by 1,714
UBIQUITIN-DEPENDENT PROTEIN DEGRADATION
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ERAD: the long road to destruction
Meusser, B., Hirsch, C., Jarosch, E., & Sommer, T. (2005) · Nature Cell Biology · doi:10.1038/ncb0805-766 · Cited by 1,220
A MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor ( Rin ) Locus
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Ethylene Responses Are Negatively Regulated by a Receptor Gene Family in Arabidopsis thaliana
Hua, J., & Meyerowitz, E. M. (1998) · Cell · doi:10.1016/s0092-8674(00)81425-7 · Cited by 1,055
M OLECULAR B IOLOGY OF F RUIT M ATURATION AND R IPENING
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Cited by
Binder, B. M. (2020) · Journal of Biological Chemistry · doi:10.1074/jbc.rev120.010854 · Cited by 630
Meir, S., Philosoph-Hadas, S., Sundaresan, S., Selvaraj, K. S. V., Burd, S., Ophir, R., Kochanek, B., Reid, M. S., Jiang, C.-Z., & Lers, A. (2010) · Plant Physiology · doi:10.1104/pp.110.160697 · Cited by 269
Metadata
- Authors
- Kevany, B. M., Tieman, D. M., Taylor, M. G., Cin, V. D., & Klee, H. J.
- Venue
- The Plant Journal
- Publisher
- Wiley
- Published
- 2007-06-06
- Volume
- 51
- Issue
- 3
- Pages
- 458-467
- ISSN
- 0960-7412 (ISSN-L)
- 1365-313X
- OpenAlex
- W2101453388
- Cited by
- 366
- References
- 26
- FWCI
- 28.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Kevany, B. M., Tieman, D. M., Taylor, M. G., Cin, V. D., & Klee, H. J. (2007). Ethylene receptor degradation controls the timing of ripening in tomato fruit. The Plant Journal. https://doi.org/10.1111/j.1365-313x.2007.03170.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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