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M OLECULAR B IOLOGY OF F RUIT M ATURATION AND R IPENING
Abstract
▪ Abstract The development and maturation of fruits has received considerable scientific scrutiny because of both the uniqueness of such processes to the biology of plants and the importance of fruit as a significant component of the human diet. Molecular and genetic analysis of fruit development, and especially ripening of fleshy fruits, has resulted in significant gains in knowledge over recent years. Great strides have been made in the areas of ethylene biosynthesis and response, cell wall metabolism, and environmental factors, such as light, that impact ripening. Discoveries made in Arabidopsis in terms of general mechanisms for signal transduction, in addition to specific mechanisms of carpel development, have assisted discovery in more traditional models such as tomato. This review attempts to coalesce recent findings in the areas of fruit development and ripening.
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Cited by
Carotenoid Metabolism in Plants
Nisar, N., Li, L., Lu, S., Khin, N. C., & Pogson, B. J. (2015) · Molecular Plant · doi:10.1016/j.molp.2014.12.007 · Cited by 1,255
Disgust: evolved function and structure
Tybur, J. M., Lieberman, D., Kurzban, R., & DeScioli, P. (2013) · Psychological Review · doi:10.1037/a0030778 · Cited by 810
Mehta, R. A., Cassol, T., Li, N., Ali, N., Handa, A. K., & Mattoo, A. K. (2002) · Nature Biotechnology · doi:10.1038/nbt0602-613 · Cited by 406
Plant Cell Walls and Food Quality
Waldron, K. W., Parker, M. L., & Smith, A. C. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00019.x · Cited by 389
Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening
Faurobert, M., Mihr, C., Bertin, N., Pawlowski, T., Negroni, L., Sommerer, N., & Causse, M. (2007) · Plant Physiology · doi:10.1104/pp.106.092817 · Cited by 257
Metadata
- Authors
- Giovannoni, J.
- Venue
- Annual Review of Plant Physiology and Plant Molecular Biology
- Publisher
- Annual Reviews
- Published
- 2001-06
- Volume
- 52
- Issue
- 1
- Pages
- 725-749
- ISSN
- 1040-2519 (ISSN-L)
- OpenAlex
- W2105881935
- Cited by
- 930
- References
- 0
- FWCI
- 38.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: M OLECULAR B IOLOGY OF F RUIT M ATURATION AND R IPENING. https://app.cochat.ai/papers/10.1146/annurev.arplant.52.1.725
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- Giovannoni, J. (2001). M OLECULAR B IOLOGY OF F RUIT M ATURATION AND R IPENING. Annual Review of Plant Physiology and Plant Molecular Biology. https://doi.org/10.1146/annurev.arplant.52.1.725
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
