The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
INFRARED AND LASER‐RAMAN SPECTROSCOPIC STUDIES OF THERMALLY‐INDUCED GLOBULAR PROTEIN GELS
Abstract
Infrared and laser‐Raman spectroscopy have been used to follow secondary structure changes during the heat‐set gelation of a number of aqueous (D 2 O) globular protein solutions. Measurements of the infrared Amide I' absorption band around 1650 cm‐1, for BSA gels of varying clarity and texture, have shown that the very considerable variations in network structure underlying these materials are not reflected in obvious differences in secondary structure. In all cases aggregation is accompanied by development of beta‐sheet of a kind common in fibrous protein systems, but for BSA at least this does not appear to vary significantly in amount from one gel type to another. Infrared studies of gels formed from other protein systems have confirmed this tendency for beta‐sheet to develop during aggregation, and the tendency is further substantiated by laser‐Raman evidence which provides the extra information that in most of the examples studied alpha‐helix content simultaneously falls. From these, and other observations, some generalisations are made about the thermally‐induced sol‐to‐gel transformations of globular proteins.
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Cites
Structure and stability of biological macromolecules
Timasheff, S. N., & Fasman, G. D. (1969) · Cited by 1,316
The Infrared Spectra of Polypeptides in Various Conformations: Amide I and II Bands1
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Miyazawa, T. (1960) · The Journal of Chemical Physics · doi:10.1063/1.1730999 · Cited by 444
Infrared Spectra and Protein Conformations in Aqueous Solutions
Susi, H., Timasheff, S. N., & Stevens, L. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)99381-6 · Cited by 414
Secondary and Tertiary Structure of Polysaccharides in Solutions and Gels
Rees, D. A., & Welsh, E. J. (1977) · Angewandte Chemie International Edition in English · doi:10.1002/anie.197702141 · Cited by 412
The X-ray interpretation of denaturation and the structure of the seed globulins
Astbury, W. T., Dickinson, S., & Bailey, K. (1935) · Biochemical Journal · doi:10.1042/bj0292351 · Cited by 386
Reeke, G. N., Becker, J. W., & Edelman, G. M. (1975) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)41843-7 · Cited by 362
Chirgadze, Y. N., & Nevskaya, N. A. (1976) · Biopolymers · doi:10.1002/bip.1976.360150402 · Cited by 311
Structure of Synthetic Polypeptides
ELLIOTT, A., & AMBROSE, E. J. (1950) · Nature · doi:10.1038/165921a0 · Cited by 283
Raman studies of bovine serum albumin
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Cited by
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Ziegler, G. R., & Foegeding, E. A. (1990) · Advances in Food and Nutrition Research · doi:10.1016/s1043-4526(08)60008-x · Cited by 349
Prolines and Aamyloidogenicity in Fragments of the Alzheimer's Peptide .beta./A4
Wood, S. J., Wetzel, R., Martin, J. D., & Hurle, M. R. (1995) · Biochemistry · doi:10.1021/bi00003a003 · Cited by 312
Distinct β-sheet structure in protein aggregates determined by ATR-FTIR spectroscopy
Shivu, B., Seshadri, S., Li, J., Oberg, K. A., Uversky, V. N., & Fink, A. L. (2013) · Biochemistry · doi:10.1021/bi400625v · Cited by 289
Metadata
- Authors
- CLARK, A. H., SAUNDERSON, D. H. P., & SUGGETT, A.
- Venue
- International Journal of Peptide and Protein Research
- Publisher
- Wiley
- Published
- 1981-03
- Volume
- 17
- Issue
- 3
- Pages
- 353-364
- ISSN
- 0367-8377 (ISSN-L)
- OpenAlex
- W2090413444
- Cited by
- 286
- References
- 22
- FWCI
- 1.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CLARK, A. H., SAUNDERSON, D. H. P., & SUGGETT, A. (1981). INFRARED AND LASER‐RAMAN SPECTROSCOPIC STUDIES OF THERMALLY‐INDUCED GLOBULAR PROTEIN GELS. International Journal of Peptide and Protein Research. https://doi.org/10.1111/j.1399-3011.1981.tb02002.x
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