The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Energy and protein requirements the 1985 report of the 1981 Joint FAO/WHO/UNU Expert Consultation
Abstract
Summary: The 1981 FAO/WHO/UNU report on protein and energy requirements makes significant advances in the application of science. Here it is summarized and reviewed with emphasis on areas of uncertainty and differences in approach since 1971. The convenient procedures for making estimates of energy requirements leave out some important minor factors, thus allowing debate and reconsideration of when and how they can be accounted for properly. Judgements are made when appropriate data is unavailable, for example protein requirements in the elderly. A controversial issue may be a health judgement, which could be interpreted to mean that increased physical activity rather than low‐calorie diets is the route to lowering the prevalence of obesity and improving long‐term health.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Southgate, D. A. T., & Durnin, J. V. G. A. (1970) · British Journal of Nutrition · doi:10.1079/bjn19700050 · Cited by 461
(1985) · Cited by 280
INDIVIDUAL VARIATIONS IN EXPENDITURE OF ENERGY
Booyens, J., & McCance, R. A. (1957) · The Lancet · doi:10.1016/s0140-6736(57)90297-0 · Cited by 53
Human energy metabolism below, near and above energy equilibrium
van Es, A. J. H., Vogt, J. E., Niessen, C., Veth, J., Rodenburg, L., Teeuwse, V., Dhuyvetter, J. H. M., Deurenberg, P., HAUTVAST, J. G. A. J., & Beek, E. V. D. (1984) · British Journal Of Nutrition · doi:10.1079/bjn19840111 · Cited by 46
The distribution of nutrient intake within families
Nelson, M. (1986) · British Journal Of Nutrition · doi:10.1079/bjn19860034 · Cited by 39
Food energy values of artificial feeds for man
Livesey, G., & Elia, M. (1985) · Clinical Nutrition · doi:10.1016/0261-5614(85)90051-2 · Cited by 19
Self-citationNotes on the new international estimates of energy requirements
Waterlow, J. C. (1986) · Proceedings of The Nutrition Society · doi:10.1079/pns19860073 · Cited by 15
Cited by
Jensen, M. D., Ryan, D. H., Apovian, C. M., Ard, J. D., Comuzzie, A. G., Donato, K. A., Hu, F. B., Hubbard, V. S., Jakicic, J. M., Kushner, R. F., et al. (2014) · Circulation · doi:10.1161/01.cir.0000437739.71477.ee · Cited by 2,735
Slow and fast dietary proteins differently modulate postprandial protein accretion
Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P., Maubois, J.-L., & Beaufrère, B. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.26.14930 · Cited by 1,453
The complete European guidelines on phenylketonuria: diagnosis and treatment
van Wegberg, A. M. J., MacDonald, A., Ahring, K., Bélanger-Quintana, A., Blau, N., Bosch, A. M., Burlina, A., Campistol, J., Feillet, F., Giżewska, M., et al. (2017) · Orphanet Journal of Rare Diseases · doi:10.1186/s13023-017-0685-2 · Cited by 830
Calorie restriction and aging: review of the literature and implications for studies in humans
Heilbronn, L. K., & Ravussin, E. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.361 · Cited by 701
Koletzko, B., von Kries, R., Closa, R., Escribano, J., Scaglioni, S., Giovannini, M., Beyer, J., Demmelmair, H., Gruszfeld, D., Dobrzanska, A., et al. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27091 · Cited by 674
Metadata
- Authors
- LIVESEY, G.
- Venue
- Nutrition Bulletin
- Publisher
- Wiley
- Published
- 1987-09
- Volume
- 12
- Issue
- 3
- Pages
- 138-149
- ISSN
- 1467-3010 (ISSN-L)
- 1471-9827
- OpenAlex
- W1981551638
- Cited by
- 673
- References
- 7
- FWCI
- 8.89
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Energy and protein requirements the 1985 report of the 1981 Joint FAO/WHO/UNU Expert Consultation. https://app.cochat.ai/papers/10.1111/j.1467-3010.1987.tb00040.x
- The paper
- LIVESEY, G. (1987). Energy and protein requirements the 1985 report of the 1981 Joint FAO/WHO/UNU Expert Consultation. Nutrition Bulletin. https://doi.org/10.1111/j.1467-3010.1987.tb00040.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.