The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study
Abstract
Abstract The main purpose of this work consists of displaying the different attitudes of men and women towards organic food, and their willingness to pay for it, in three different consumer intensities: usual, occasional and potential consumers. Several surveys have been carried out to obtain a representative sample of regular food purchasers living in Castilla‐La Mancha (Spain). Statistic analysis previously detecting significant differences with regard to gender and type of consumer has been conducted by univariate analysis to describe attitudes, and multivariate analysis, through ‘logit’ models, to calculate maximum willingness to pay. Results show that women have a more favourable attitude (directly related to their lifestyle) to the purchase and consumption of organic food than men, whereas men are inclined to pay a higher price for organic food than women. In general, men are disposed to pay a higher increase in price than women.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“females (Ureña et al., 2008) and younger people (Grebitus et al., 2015) are more likely to show a positive attitude towards organic food behavior”
From How the interplay between consumer motivations and values influences organic food identity and behavior (2018) · cites this paper as Ureña et al., 2008
Citations
Cites
Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses
Hanemann, W. M. (1984) · American Journal of Agricultural Economics · doi:10.2307/1240800 · Cited by 2,829
The World of Organic Agriculture: Statistics and Emerging Trends 2008
(2008) · Management of Environmental Quality An International Journal · doi:10.1108/meq.2008.08319fae.004 · Cited by 1,005
Magnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite · doi:10.1016/s0195-6663(03)00002-3 · Cited by 941
Health-related determinants of organic food consumption in the Netherlands.
Schifferstein, H., & Ophuis, P. A. M. O. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(97)00044-x · Cited by 729
Market segmentation and willingness to pay for organic products in Spain
Roig, J. M. G. (2000) · The International Food and Agribusiness Management Review · doi:10.1016/s1096-7508(01)00040-4 · Cited by 624
Attitudes towards organic foods and risk/benefit perception associated with pesticides
Saba, A., & Messina, F. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00188-x · Cited by 440
The Omnivore's Dilemma: A Natural History of Four Meals
Bogard, P. (2007) · ISLE Interdisciplinary Studies in Literature and Environment · doi:10.1093/isle/14.1.250 · Cited by 415
Women, men and food: the significance of gender for nutritional attitudes and choices
Beardsworth, A. D., Bryman, A. E., Keil, T., Goode, J., Haslam, C. O., & Lancashire, E. R. (2002) · British Food Journal · doi:10.1108/00070700210418767 · Cited by 384
Organic purchasing motivations and attitudes: are they ethical?
McEachern, M. G., & McClean, P. (2002) · International Journal of Consumer Studies · doi:10.1046/j.1470-6431.2002.00199.x · Cited by 380
Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">
FAGERLI, R. A., & Wandel, M. (1999) · Appetite · doi:10.1006/appe.1998.0188 · Cited by 317
International Federation Of Organic Agriculture Movements
Doekharan, K., Chung, W. K., & van der Meulen, B. M. J. (2010) · Brill | Nijhoff eBooks · doi:10.1163/ej.9789004163300.i-1081.612 · Cited by 299
Men's Health and Illness: Gender, Power, and the Body
Sabo, D., & Gordon, D. J. (1995) · Sage eBooks · doi:10.4135/9781452243757 · Cited by 196
Gender and Age Differences in Food Cognition
Rappoport, L. H., Peters, G. R., Downey, R. G., McCann, T., & Huff‐Corzine, L. (1993) · Appetite · doi:10.1006/appe.1993.1004 · Cited by 173
Pesticide use in tomato production: Consumer concerns and willingness-to-pay
Weaver, R. D., Evans, D. J., & Luloff, A. E. (1992) · Agribusiness · doi:10.1002/1520-6297(199203)8:2 · Cited by 112
Sanjuán, A. I., Sánchez, M., Roig, J. M. G., Gracía, A., & Soler, F. (2003) · International Journal of Consumer Studies · doi:10.1046/j.1470-6431.2003.00295.x · Cited by 78
Organic, inc.: natural foods and how they grew
(2006) · Choice Reviews Online · doi:10.5860/choice.44-1025 · Cited by 72
Jones, P., Clarke‐Hill, C. M., Shears, P., & Hillier, D. (2001) · British Food Journal · doi:10.1108/00070700110396358 · Cited by 70
Why organic food in Germany is a merit good
Mann, S. (2003) · Food Policy · doi:10.1016/s0306-9192(03)00057-5 · Cited by 52
Digby, A., & Stewart, J. W. (2015) · Routledge eBooks · doi:10.4324/9780203026069 · Cited by 41
DETERMINANTS OF THE DEMAND FOR ORGANIC FOOD IN GERMANY (F.R.)
von Alvensleben, R., & Altmann, M. (1987) · Acta Horticulturae · doi:10.17660/actahortic.1987.203.28 · Cited by 23
Pollard, T. M. (1999) · Cambridge University Press eBooks · doi:10.1017/cbo9780511613043 · Cited by 20
Influencia de los factores ambientales en la decisión de compra de bienes de consumo
Burgaleta, J. V. C. (1995) · ESIC MARKET Economic and Business Journal · Cited by 12
Marketing para las pymes agrarias y alimentarias
Vilas, L. M. R. (1989) · Dialnet (Universidad de la Rioja) · Cited by 3
Research works printed but not linked: 19
- Aaker D.A., 1989, Investigación de Mercados
- Aguirre M.S., 2003, El consumidor ecológico: un modelo de comportamiento a partir de la recopilación y análisis de la evidencia empírica. Distribución y, Consumo, 67, 41
- Brugarolas M., 2005, Determination of the surplus that consumers are willing to pay for an organic wine. Spanish Journal, of Agricultural Research, 3, 43
- Canavos G.C., 1998, Probabilidad y Estadística. Aplicaciones y métodos
- Dobscha S., 2001, An ecofeminist análisis of environmentall sensitive women using qualitative methodology: the emancipatory potencial o fan ecological life, Sensitive Women Using Qualitative Methodology, 20, 201
- Dubois B., 1999, Comportamiento Del Consumidor. Comprendiendo Al Consumidor
- Fraj E., 2002, Comportamiento de Consumidor Ecológico
- Gil J.M., 2000, Potencial de Mercado de Los Productos Ecológicos en Aragón
- Gracia A., 1998, Potencial del Mercado de Los Productos Ecológicos en Aragón
- Hartman & New Hope, 1997, The Evolving Organic Marketplace
- McGarry M., 2002, Consumer attitudes toward organically grown lettuce. Journal, of Food Distribution Research, 33, 155
- Misra S., 1991, Consumer willingness to pay for pesticide‐free fresh produce. Western Journal, of Agricultural Economics, 16, 218
- Noomene R.(2005)Actitudes del consumidor español ante los alimentos modificados genéticamente (OGM). Thesis Master of Science. Mediterranean Agronomic Institut Zaragoza (Spain).
- Pearson D., 2001, How to increase organic food sales: results from research based on market segmentation and product attributes, Australasian Agribusiness Review, 9, 8
- Pedret R., 2003, Herramientas Para Segmentar Mercados y Posicionar Productos. Análisis de Información Cuantitativa en Investigación Comercial
- Rozan A., 2004, Willingness‐to‐pay for food safety: an experimental investigation of quality certification on bidding behaviour. European Review, of Agricultural Economics, 31, 409
- Sánchez G., 2000, Técnicas de Análisis de Datos en Investigación de Mercados, 431
- Sánchez M., 2001, Diferencias entre los segmentos del mercado en la disposición a pagar por un alimento ecológico: valoración contingente y análisis conjunto. Revista de, Estudios Agrosociales y Pesqueros, 190, 141
- Wilkinson S., 1994, Women and Health: Feminist Perspectives
Cited by
Sorted by citations
Aschemann‐Witzel, J., & Zielke, S. (2015) · Journal of Consumer Affairs · doi:10.1111/joca.12092 · Cited by 586
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
Loo, E. J. V., Caputo, V., Nayga, R. M., Meullenet, J. F., & Ricke, S. C. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.02.003 · Cited by 405
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Y. J., Kim, W. G., & Bonn, M. A. (2011) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2010.12.012 · Cited by 334
Consumer Perceptions Towards Organic Food
Shafie, F. A., & Rennie, D. M. (2012) · Procedia - Social and Behavioral Sciences · doi:10.1016/j.sbspro.2012.07.034 · Cited by 318
Hansen, T., Sørensen, M. I., & Eriksen, M.-L. R. (2018) · Food Policy · doi:10.1016/j.foodpol.2017.11.003 · Cited by 311
Metadata
- Authors
- Ureña, F., Bernabéu, R., & Olmeda, M.
- Affiliations
- University of Castilla-La Mancha (ES)
- Venue
- International Journal of Consumer Studies
- Publisher
- Wiley
- Published
- 2007-11-27
- Volume
- 32
- Issue
- 1
- Pages
- 18-26
- ISSN
- 1470-6423 (ISSN-L)
- 1470-6431
- OpenAlex
- W2056773409
- Cited by
- 215
- References
- 23
- Citations by year
- 2026: 4 · 2025: 11 · 2024: 13 · 2023: 23 · 2022: 20 · 2021: 19 · 2020: 15 · 2019: 17 · 2018: 10 · 2017: 16 · 2016: 5 · 2015: 18 · 2014: 7 · 2013: 9 · 2012: 13
- FWCI
- 2.43
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Consumer Studies (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economic and Environmental Valuation
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Keywords
- organic food, gender differences, consumer attitudes, willingness to pay, price premium, lifestyle, Castilla-La Mancha
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
