The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Fermentations in World Food Processing
Overview
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Citations
Cites
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Greenwalt, C. J., Steinkraus, K. H., & Ledford, R. A. (2000) · Journal of Food Protection · doi:10.4315/0362-028x-63.7.976 · Cited by 320
Self-citation
Cited by
Fermented foods in a global age: east meets West
Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12520 · Cited by 719
Microbiology and Technology of Fermented Foods
(2006) · doi:10.1002/9780470277515 · Cited by 468
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Hemme, D., & Foucaud-Scheunemann, C. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.10.005 · Cited by 323
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
Selhub, E. M., Logan, A. C., & Bested, A. C. (2014) · Journal of Physiological Anthropology · doi:10.1186/1880-6805-33-2 · Cited by 280
Jiao, Z., Dong, Y., & Chen, Q. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12084 · Cited by 121
Metadata
- Authors
- Steinkraus, K. H.
- Venue
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Published
- 2002-04
- Volume
- 1
- Issue
- 1
- Pages
- 23-32
- ISSN
- 1541-4337 (ISSN-L)
- OpenAlex
- W1971913983
- Cited by
- 313
- References
- 1
- FWCI
- 5.43
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Fermentations in World Food Processing. https://app.cochat.ai/papers/10.1111/j.1541-4337.2002.tb00004.x
- The paper
- Steinkraus, K. H. (2002). Fermentations in World Food Processing. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/j.1541-4337.2002.tb00004.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
