Cited by 134Clinical Nutrition and GastroenterologyNutrition and Health in AgingDysphagia Assessment and Management

Hypoalbuminemia is a poor predictor of survival after percutaneous endoscopic gastrostomy in elderly patients with dementia

Nair, Satheesh, Hertan, Hilary, Pitchumoni, C.S.·2000·The American Journal of Gastroenterology

Abstract

Objective Percutaneous endoscopic gastrostomy (PEG) is widely used for long-term enteral nutrition in patients with dementia and inadequate oral intake, although its benefit in prolonging the survival of the patient is not clear. Patients are often referred for PEG placement after a significant weight loss or fall in serum albumin. It is not known whether this delay in referral adversely affects the survival. Our aim was to determine the survival after PEG placement in patients with inadequate oral intake secondary to cognitive impairment and to determine whether-the nutritional parameters at the time of placement of PEG predict survival. Methods After excluding patients with cancer, cerebrovascular accident (CVA), and anoxic encephalopathy, 56 consecutive patients with dementia and inadequate oral intake were included in the study. The following parameters were analyzed to predict survival benefit: demographics, reason for admission to the hospital, nutritional indices, Karnofsky performance status before and after PEG, comorbid medical illnesses, and complications after PEG. A control group was selected from patients admitted to the geriatric division who did not receive PEG. Patients with CVA, cancer, and anoxic encephalopathy were also excluded in the control group. Both groups were followed-up for 6 months. Results One patient was lost to follow-up and complete data were available for 55 patients. The control group of 33 patients was comparable to the patients in age, ge…

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Crossref · 10.1111/j.1572-0241.2000.01673.x

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  • Several risk factors for early mortality after PEG insertion were identified, e.g. dementia, urinary tract infection, previous aspiration and diabetes.

    “Several risk factors for early mortality after PEG insertion were identified, e.g.dementia, urinary tract infection, previous aspiration and diabetes (132-136, 149, 156-159).”
  • The effect of enteral nutrition on functionality, mortality, and quality of life remains unclear.

    “Nevertheless, the effect on functionality, mortality, and quality of life remains unclear (144-155).”

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Authors
Nair, S., Hertan, H., & Pitchumoni, C. S.
Affiliations
New York Medical College (US)
Venue
The American Journal of Gastroenterology
Published
2000-01
Volume
95
Issue
1
Pages
133-136
ISSN
  • 0002-9270 (ISSN-L)
  • 1572-0241
OpenAlex
W1995013122
Cited by
134
References
0
Citations by year
2026: 1 · 2025: 3 · 2024: 2 · 2023: 4 · 2022: 1 · 2021: 4 · 2020: 4 · 2019: 8 · 2018: 3 · 2017: 3 · 2016: 8 · 2015: 6 · 2014: 7 · 2013: 6 · 2012: 17
FWCI
4.96
Type
journal article
Language
en
Open access
closed
Locations
  • The American Journal of Gastroenterology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
Keywords
percutaneous endoscopic gastrostomy, hypoalbuminemia, serum albumin, dementia, elderly patients, survival prediction, long-term enteral nutrition, sepsis, Karnofsky performance status, nutritional status, mortality, comorbidities, PEG complications, weight loss, cognitive impairment
MeSH terms
Aged, Dementia, Endoscopy, Enteral Nutrition, Gastrostomy, Humans, Nutritional Status, Risk Factors, Serum Albumin, Survival Rate

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