Cited by 118Liver Diseases and ImmunityPediatric Hepatobiliary Diseases and TreatmentsLiver Disease and Transplantation

Fat-soluble vitamin levels in patients with primary biliary cirrhosis

Phillips, Jason R., Angulo, Paul, Petterson, Tanya, Lindor, Keith D.·2001·The American Journal of Gastroenterology

Abstract

OBJECTIVE: To determine the occurrence of fat-soluble vitamin deficiencies and to identify clinical factors that may predict vitamin deficiency in patients with primary biliary cirrhosis (PBC). METHODS: Review of our data from a randomized, placebo-controlled trial that evaluated the efficacy of UDCA in 180 patients with PBC. We use the first available measurements of vitamin levels in each study participant. Vitamin levels for A, D, and E were measured in serum. The prothrombin time (PT) was used as a surrogate marker for vitamin K. RESULTS: The proportion of patients with fat-soluble vitamin deficiencies in the treatment and placebo groups was similar and the data sets were combined. The proportion with vitamin A, D, E or K deficiency was 33.5%, 13.2%, 1.9%, and 7.8%, respectively. In multivariate analysis, the Mayo risk score, advanced histological stage, and total cholesterol were independently associated with vitamin A deficiency whereas serum albumin levels was independently associated with vitamin D deficiency. No factors were associated with vitamin E or K deficiency in multivariate analysis owing to the few vitamin E and K deficient patients. Factors predictive of vitamin K deficiency by univariate analysis included Mayo risk score, advanced histological stage, HDL, total bilirubin, AST, and albumin. The cut-off value of the Mayo risk score with the highest sensitivity and specificity for vitamin A deficiency was 5.0. CONCLUSION: Other than deficiency of vitamin A, deficiency of fat-soluble vitamins occurs uncommonly in patients with PBC. A Mayo risk score > or = 5 helps in selecting patients with PBC for surveillance for vitamin A deficiency.

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Crossref · 10.1111/j.1572-0241.2001.04134.x

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  • Overt fat-soluble vitamin deficiency is rare but well described in those with chronic cholestasis, particularly once individuals become jaundiced.

    “While it is rare for patients to develop overt fat-soluble vitamin (vitamin A, D, E, and K) deficiency, this is well described in those with chronic cholestasis, particularly once individuals become jaundiced.250 251”

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Authors
Phillips, J. R., Angulo, P., Petterson, T., & Lindor, K. D.
Affiliations
Mayo Clinic (US)
Venue
The American Journal of Gastroenterology
Published
2001-09
Volume
96
Issue
9
Pages
2745-2750
ISSN
  • 0002-9270 (ISSN-L)
  • 1572-0241
OpenAlex
W2039181976
Cited by
118
References
0
Citations by year
2026: 3 · 2025: 5 · 2024: 2 · 2023: 4 · 2022: 4 · 2021: 4 · 2020: 4 · 2019: 4 · 2018: 10 · 2017: 9 · 2016: 6 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 6
FWCI
2.66
Type
journal article
Language
en
Open access
closed
Locations
  • The American Journal of Gastroenterology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Hepatology › Liver Diseases and Immunity
  • Health Sciences › Medicine › Surgery › Pediatric Hepatobiliary Diseases and Treatments
  • Health Sciences › Medicine › Hepatology › Liver Disease and Transplantation
Keywords
primary biliary cirrhosis, fat-soluble vitamin deficiency, vitamin A deficiency, vitamin D deficiency, vitamin E deficiency, vitamin K deficiency, Mayo risk score, ursodeoxycholic acid, serum albumin, prothrombin time
MeSH terms
Adult, Aged, Humans, Liver Cirrhosis, Biliary, Middle Aged, Regression Analysis, Solubility, Vitamin A, Vitamin D, Vitamin E, Vitamin K

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