FAO's Director‐General on How to Feed the World in 2050

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586

Whole-genome sequencing reveals untapped genetic potential in Africa’s indigenous cereal crop sorghum

Mace, E., Tai, S., Gilding, E. K., Li, Y., Prentis, P. J., Bian, L., Campbell, B. C., Hu, W., Innes, D. J., Han, X., et al. (2013) · Nature Communications · doi:10.1038/ncomms3320 · Cited by 509

Delivery, uptake, fate, and transport of engineered nanoparticles in plants: a critical review and data analysis

Su, Y., Ashworth, V., Kim, C., Adeleye, A. S., Rolshausen, P. E., Roper, M. C., White, J. C., & Jassby, D. (2019) · Environmental Science Nano · doi:10.1039/c9en00461k · Cited by 477

A Perspective on RNAi-Based Biopesticides

Fletcher, S. J., Reeves, P. T., Hoang, L. B. T., & Mitter, N. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00051 · Cited by 322

Remote-Sensing Data and Deep-Learning Techniques in Crop Mapping and Yield Prediction: A Systematic Review

Joshi, A., Pradhan, B., Gite, S., & Chakraborty, S. (2023) · Remote Sensing · doi:10.3390/rs15082014 · Cited by 284

Meta‐analysis of yield and nitrous oxide outcomes for nitrogen management in agriculture

Maaz, T. M., Sapkota, T. B., Eagle, A. J., Kantar, M. B., Bruulsema, T. W., & Majumdar, K. (2021) · Global Change Biology · doi:10.1111/gcb.15588 · Cited by 207

Comparison of convolutional neural networks in fruit detection and counting: A comprehensive evaluation

Vásconez, J. P., Delpiano, J. F., Vougioukas, S. G., & Cheein, F. A. (2020) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2020.105348 · Cited by 200

Food security

Change, I. P. O. C. (2022) · Cambridge University Press eBooks · doi:10.1017/9781009157988.007 · Cited by 262

The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide

Váry, Z., Mullins, E. D., McElwain, J. C., & Doohan, F. M. (2015) · Global Change Biology · doi:10.1111/gcb.12899 · Cited by 152

Evaluating maize phenotype dynamics under drought stress using terrestrial lidar

Su, Y., Wu, F., Ao, Z., Jin, S., Qin, F., Liu, B., Pang, S., Liu, L., & Guo, Q. (2019) · Plant Methods · doi:10.1186/s13007-019-0396-x · Cited by 152

Reviews and syntheses: Soil N 2 O and NO emissions from land use and land-use change in the tropics and subtropics: a meta-analysis

van Lent, J., Hergoualc'h, K. A., & Verchot, L. V. (2015) · Biogeosciences · doi:10.5194/bg-12-7299-2015 · Cited by 128

Recovering Nitrogen as a Solid without Chemical Dosing: Bio-Electroconcentration for Recovery of Nutrients from Urine

Ledezma, P., Jermakka, J., Keller, J., & Freguia, S. (2017) · Environmental Science & Technology Letters · doi:10.1021/acs.estlett.7b00024 · Cited by 123

Growth efficiency, intestinal biology, and nutrient utilization and requirements of black soldier fly (Hermetia illucens) larvae compared to monogastric livestock species: a review

Seyedalmoosavi, M. M., Mielenz, M., Veldkamp, T., Daş, G., & Metges, C. C. (2022) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-022-00682-7 · Cited by 155

Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

Anne-Cécile, D., Nalley, L. L., Dixon, B. L., Danforth, D. M., Nayga, R. M., Loo, E. J. V., & Verbeke, W. (2015) · PLoS ONE · doi:10.1371/journal.pone.0126060 · Cited by 116

Mutagenesis for Crop Breeding and Functional Genomics

Jankowicz-Cieślak, J., Mba, C., & Till, B. J. (2016) · Springer eBooks · doi:10.1007/978-3-319-45021-6_1 · Cited by 108

Improvement of photosynthesis in rice (Oryza sativa L.) by inserting the C4 pathway

Karki, S., Rizal, G., & Quick, W. P. (2013) · Rice · doi:10.1186/1939-8433-6-28 · Cited by 98

Nano Day: Celebrating the Next Decade of Nanoscience and Nanotechnology

Kagan, C. R., Fernandez, L. E., Gogotsi, Y. G., Hammond, P. T., Hersam, M. C., Nel, A. E., Penner, R. M., Willson, C. G., & Weiss, P. S. (2016) · ACS Nano · doi:10.1021/acsnano.6b06655 · Cited by 97

Stability of farm income: The role of agricultural diversity and agri-environment scheme payments

Harkness, C., Areal, F., Semenov, M. A., Senapati, N., Shield, I. F., & Bishop, J. (2020) · Agricultural Systems · doi:10.1016/j.agsy.2020.103009 · Cited by 96

Specialized diterpenoid metabolism in monocot crops: Biosynthesis and chemical diversity

Murphy, K. M., & Zerbe, P. (2020) · Phytochemistry · doi:10.1016/j.phytochem.2020.112289 · Cited by 95

Breeding animals to feed people: The many roles of animal reproduction in ensuring global food security

Davis, T. C., & White, R. R. (2020) · Theriogenology · doi:10.1016/j.theriogenology.2020.01.041 · Cited by 87

The influence of the LED light spectrum on the growth and nutrient uptake of hydroponically grown lettuce

Pinho, P., Jokinen, K., & Halonen, L. (2016) · Lighting Research & Technology · doi:10.1177/1477153516642269 · Cited by 79

Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial

Vangsoe, M. T., Thøgersen, R., Bertram, H. C., Heckmann, L., & Hansen, M. (2018) · Nutrients · doi:10.3390/nu10101357 · Cited by 83

Efficacy of Mechanical Weeding Tools: a study into alternative weed management strategies enabled by robotics

McCool, C., Beattie, J. R., Firn, J. L., Lehnert, C., Kulk, J., Bawden, O., Russell, R., & Pérez, T. (2018) · IEEE Robotics and Automation Letters · doi:10.1109/lra.2018.2794619 · Cited by 77

An Alternative Source of Biopesticides and Improvement in Their Formulation—Recent Advances

Šunjka, D., & Mechora, Š. (2022) · Plants · doi:10.3390/plants11223172 · Cited by 75

Disinfestation techniques for major cereals: A status report

Paul, A., Radhakrishnan, M., Anandakumar, S., Shanmugasundaram, S., & Anandharamakrishnan, C. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12555 · Cited by 74

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Marchi, L. D., Mainente, F., Leonardi, M., Scheurer, S., Wangorsch, A., Mahler, V., Pilolli, R., Sorio, D., & Zoccatelli, G. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129878 · Cited by 72

At the Nexus of Food Security and Safety: Opportunities for Nanoscience and Nanotechnology

Kagan, C. R. (2016) · ACS Nano · doi:10.1021/acsnano.6b01483 · Cited by 68

Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases

Leni, G., Soetemans, L., Jacobs, J., Depraetere, S., Gianotten, N., Bastiaens, L., Caligiani, A., & Sforza, S. (2020) · Journal of Insects as Food and Feed · doi:10.3920/jiff2019.0037 · Cited by 67

Economic policy instruments for sustainable phosphorus management: taking into account climate and biodiversity targets

Garske, B., & Ekardt, F. (2021) · Environmental Sciences Europe · doi:10.1186/s12302-021-00499-7 · Cited by 75

Under-exploited wild Vigna species potentials in human and animal nutrition: A review

Harouna, D. V., Venkataramana, P. B., Ndakidemi, P. A., & Matemu, A. O. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.06.002 · Cited by 67

Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil

Verhage, F., Anten, N. P. R., & Sentelhas, P. C. (2017) · Climatic Change · doi:10.1007/s10584-017-2068-z · Cited by 63

A novel hybrid inception-xception convolutional neural network for efficient plant disease classification and detection

Shafik, W., Tufail, A., Silva, L. C. D., & Apong, R. A. A. H. M. (2025) · Scientific Reports · doi:10.1038/s41598-024-82857-y · Cited by 61

Automation in drip irrigation for enhancing water use efficiency in cereal systems of South Asia: Status and prospects

Sidhu, R. K., Kumar, R., Rana, P., & Jat, M. L. (2021) · Advances in agronomy · doi:10.1016/bs.agron.2021.01.002 · Cited by 60

IAA-producing plant growth promoting rhizobacteria from Ceanothus velutinus enhance cutting propagation efficiency and Arabidopsis biomass

Ganesh, J., Hewitt, K., Devkota, A. R., Wilson, T., & Kaundal, A. (2024) · Frontiers in Plant Science · doi:10.3389/fpls.2024.1374877 · Cited by 57

Assessing the relative sustainability of smallholder farming systems in Ethiopian highlands

Mutyasira, V., Hoag, D. L. K., Pendell, D. L., Manning, D. T., & Berhe, M. (2018) · Agricultural Systems · doi:10.1016/j.agsy.2018.08.006 · Cited by 57

A novel paper-based and pH-sensitive intelligent detector in meat and seafood packaging

Alamdari, N. E., Aksoy, B., Yildirim‐Aksoy, M., Beck, B. H., & Jiang, Z. (2020) · Talanta · doi:10.1016/j.talanta.2020.121913 · Cited by 56

Impact of N-fertilization and peanut shell biochar on soil microbial community structure and enzyme activities in a Typic Haplustoll under different management practices

Dominchin, M. F., Verdenelli, R. A., Berger, M. G., Aoki, A. M., & Meriles, J. M. (2021) · European Journal of Soil Biology · doi:10.1016/j.ejsobi.2021.103298 · Cited by 56

Emerging health risks from agricultural intensification in Southeast Asia: a systematic review

Lâm, S., Pham, G. T. H., & Nguyen-Viet, H. (2017) · International Journal of Occupational and Environmental Health · doi:10.1080/10773525.2018.1450923 · Cited by 54

Seasonal distribution of nitrifiers and denitrifiers in urban river sediments affected by agricultural activities

Huang, S., Chen, C., & Jaffé, P. R. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.06.116 · Cited by 53

Biochar-based fertilizers and their applications in plant growth promotion and protection

Agarwal, H., Kashyap, V. H., Mishra, A., Bordoloi, S., Singh, P. K., & Joshi, N. C. (2022) · 3 Biotech · doi:10.1007/s13205-022-03195-2 · Cited by 54

Crop metabolomics: from diagnostics to assisted breeding

Alseekh, S., Bermúdez, L. F., de Haro, L. A., Fernie, A. R., & Carrari, F. O. (2018) · Metabolomics · doi:10.1007/s11306-018-1446-5 · Cited by 51

Fine mapping of qGW1, a major QTL for grain weight in sorghum

Han, L., Chen, J., Mace, E., Liu, Y., Zhu, M., Yuyama, N., Jordan, D. R., & Cai, H. (2015) · Theoretical and Applied Genetics · doi:10.1007/s00122-015-2549-2 · Cited by 51

Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework

Ruiz-Almeida, A., & Rivera‐Ferre, M. G. (2019) · Food Security · doi:10.1007/s12571-019-00964-5 · Cited by 49

Activation tagging in indica rice identifies ribosomal proteins as potential targets for manipulation of water‐use efficiency and abiotic stress tolerance in plants

Moin, M., Bakshi, A., Saha, A., Kumar, M. U., Reddy, A. R., Rao, K. V., Siddiq, E. A., & Kirti, P. B. (2016) · Plant Cell & Environment · doi:10.1111/pce.12796 · Cited by 48

Organophosphate Insecticide Toxicity in Neural Development, Cognition, Behaviour and Degeneration: Insights from Zebrafish

Neylon, J., Fuller, J. N., van der Poel, C., Church, J. E., & Dworkin, S. (2022) · Journal of Developmental Biology · doi:10.3390/jdb10040049 · Cited by 44

Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices

Cornish, A., Jamieson, J., Raubenheimer, D., & McGreevy, P. D. (2019) · Animals · doi:10.3390/ani9080524 · Cited by 49

Environmentally Friendly and Effective Alternative Approaches to Pest Management: Recent Advances and Challenges

Shang, H., He, D., Li, B., Chen, X., Luo, K., & Li, G. (2024) · Agronomy · doi:10.3390/agronomy14081807 · Cited by 43

Effect of Saline Irrigation on Accumulation of Na+, K+, Ca2+, and Mg2+ Ions in Rice Plants

Akter, M., & Oue, H. (2018) · Agriculture · doi:10.3390/agriculture8100164 · Cited by 42

Cultured meat - a patentometric analysis

Ng, E. T., Singh, S., Yap, W. S., Tay, S. H., & Choudhury, D. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1980760 · Cited by 45

Character strengths and sustainable technology adoption by smallholder farmers

Bukchin‐Peles, S., & Kerret, D. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04694 · Cited by 41

What factors influence consumer attitudes towards alternative proteins?

Akinmeye, F., Chriki, S., Liu, C., Zhao, J., & Ghnimi, S. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100349 · Cited by 38

Technical note: Gamma irradiation induces changes of phenotypic and agronomic traits in wheat (Triticum turgidum ssp. durum)

Ahumada-Flores, S., Gómez-Pando, L. R., Parra-Cota, F. I., Torres, E. D. L. C., Sarsu, F., & Santos‐Villalobos, S. D. L. (2020) · Applied Radiation and Isotopes · doi:10.1016/j.apradiso.2020.109490 · Cited by 42

Microbial bio-pesticide as sustainable solution for management of pests

Udayashankar, A. C., Jagannath, S., Krishnamurthy, S., Chowdappa, S., & Konappa, N. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823355-9.00016-x · Cited by 33

Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials

O’Neill, E. C., Rashid, A. A. R. M., Stevenson, C. E. M., Hetru, A. C., Gunning, A. P., Rejzek, M., Nepogodiev, S. A., Bornemann, S., Lawson, D. M., & Field, R. A. (2013) · Chemical Science · doi:10.1039/c3sc51829a · Cited by 32

Buffered delivery of phosphate to Arabidopsis alters responses to low phosphate

Hanlon, M. T., Ray, S., Saengwilai, P. J., Luthe, D. S., Lynch, J. P., & Brown, K. M. (2017) · Journal of Experimental Botany · doi:10.1093/jxb/erx454 · Cited by 32

Environmentally Benign and Sustainable Green Composites: Current Developments and Challenges

Mhatre, A. M., Raja, A., Saxena, S., & Patil, P. G. (2018) · Textile science and clothing technology · doi:10.1007/978-981-13-1969-3_3 · Cited by 32

Hydrogen and Methane Production from Food Residue Biomass Product (FORBI)

Michalopoulos, I., Lytras, G., Mathioudakis, D., Lytras, C., Goumenos, A., Zacharopoulos, I., Παπαδοπούλου, Κ., & Lyberatos, G. (2019) · Waste and Biomass Valorization · doi:10.1007/s12649-018-00550-4 · Cited by 32

Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples.

Marchi, E. D., Cavaliere, A., Bacenetti, J., Milani, F., Pigliafreddo, S., & Banterle, A. (2019) · Science of the Total Environment · doi:10.1016/j.scitotenv.2019.05.119 · Cited by 27

MUTATION BREEDING FOR CROP IMPROVEMENT: A REVIEW

Pandit, R., Bhusal, B., Regmi, R., Neupane, P., Bhattarai, K., Maharjan, B., Acharya, S., Bigyan, K. C., & Poudel, M. R. (2021) · Reviews In Food And Agriculture · doi:10.26480/rfna.01.2021.31.35 · Cited by 31

Application of nanotechnology in agricultural sustainability: Absorption, translocation, and challenges of nanoparticles

Meng, Y., Feng, Y., Bai, X. D., Yu, Q., Zhou, J., & Wang, J. (2025) · Current Plant Biology · doi:10.1016/j.cpb.2025.100492 · Cited by 33

Towards a sustainable dairy sector: Leadership in sustainable nutrition

Miller, G. D., & Auestad, N. (2013) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12067 · Cited by 33

Corn Height Estimation Using UAV for Yield Prediction and Crop Monitoring

Furukawa, F., Maruyama, K., Saito, Y. K., & Kaneko, M. (2019) · Springer eBooks · doi:10.1007/978-3-030-27157-2_5 · Cited by 29

Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai’i

Mausio, K., Miura, T., & Lincoln, N. (2020) · PLoS ONE · doi:10.1371/journal.pone.0228552 · Cited by 26

Plant Breeding Graduate Education: Opinions about Critical Knowledge, Experience, and Skill Requirements from Public and Private Stakeholders Worldwide

Repinski, S. L., Hayes, K. N., Miller, J. K., Trexler, C. J., & Bliss, F. A. (2011) · Crop Science · doi:10.2135/cropsci2011.03.0137 · Cited by 25

Differences in responses of ammonia volatilization and greenhouse gas emissions to straw return and paddy-upland rotations

Liu, Y., Wang, K., Liao, S., Ren, T., Li, X., Cong, R., & Lu, J. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-17239-2 · Cited by 27

Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese

Lipșa, F. D., Stoica, F., Rațu, R. N., Veleşcu, I. D., Cârlescu, P., Motrescu, I., Usturoi, M. G., & Gabriela Râpeanu, B. (2024) · Foods · doi:10.3390/foods13020182 · Cited by 26

Underpinning Starch Biology with in vitro Studies on Carbohydrate-Active Enzymes and Biosynthetic Glycomaterials

O’Neill, E. C., & Field, R. A. (2015) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2015.00136 · Cited by 26

Monitoring the soil parameters using IoT and Android based application for smart agriculture

Bachuwar, V. D., Shligram, A. D., & Deshmukh, L. P. (2018) · AIP conference proceedings · doi:10.1063/1.5047679 · Cited by 26

The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco

Ousayd, L., Épule, T. É., Belaqziz, S., Ongoma, V., Amazirh, A., & Chehbouni, A. (2025) · Agriculture & Food Security · doi:10.1186/s40066-024-00509-w · Cited by 29

Bringing sustainable agricultural intensification practices and technologies to scale through campaign-based extension approaches: lessons from Africa Soil Health Consortium

Kansiime, M. K., Njunge, R., Okuku, I., Baars, E., Alokit, C., Duah, S., Gakuo, S., Karanja, L., Mchana, A., Mibei, H., et al. (2021) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2021.1976495 · Cited by 24

Small growers’ direct participation in the market and its impact on farm income

Paul, U. K., Das, G., Das, M., & Mathur, T. (2020) · Journal of Agribusiness in Developing and Emerging Economies · doi:10.1108/jadee-05-2019-0067 · Cited by 23

Sustainability assessment of traditional maize (Zea mays L.) agroecosystem in Sierra Norte of Puebla, Mexico

Domínguez-Hernández, M. E., Zepeda-Bautista, R., Valderrama-Bravo, M. D. C., Domínguez‐Hernández, E., & Hernández-Aguilar, C. (2017) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2017.1382426 · Cited by 23

Genomics of seed development: Challenges and opportunities for genetic improvement of seed traits in crop plants

Venglat, P., Xiang, D., Wang, E., & Datla, R. S. S. (2013) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2013.11.009 · Cited by 23

Highly Cited Articles in Science Citation Index Expanded – Subject Category of Horticulture: A Bibliometric Analysis

Kolle, S. R., Shankarappa, T. H., & Ho, Y. (2016) · Erwerbs-Obstbau · doi:10.1007/s10341-016-0308-4 · Cited by 23

Neural network for grain yield predicting based multispectral satellite imagery: comparative study

Khalil, Z. H., & Abdullaev, S. M. (2021) · Procedia Computer Science · doi:10.1016/j.procs.2021.04.146 · Cited by 24

Evolution of Plant Phenotypes, from Genomes to Traits

Casacuberta, J., Jackson, S. A., Panaud, O., Purugganan, M. D., & Wendel, J. F. (2016) · G3 Genes Genomes Genetics · doi:10.1534/g3.115.025502 · Cited by 22

Characterization of bacterioplankton communities from a hatchery recirculating aquaculture system (RAS) for juvenile sole (Solea senegalensis) production

Duarte, L. N., Coelho, F. J. R. C., Oliveira, V., Cleary, D. F. R., Martins, P., & Gomes, N. C. M. (2019) · PLoS ONE · doi:10.1371/journal.pone.0211209 · Cited by 22

A methodology for semantic action recognition based on pose and human-object interaction in avocado harvesting processes

Vásconez, J. P., Admoni, H., & Cheein, F. A. (2021) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2021.106057 · Cited by 21

Recovery of ammonium nitrate solution from urine wastewater via novel free nitrous acid (FNA)-mediated two-stage processes

Zuo, Z., Liu, T., Zheng, M., Xing, Y., Ren, D., Li, H., Yang, S., Liu, Y., Yuan, Z., & Huang, X. (2022) · Chemical Engineering Journal · doi:10.1016/j.cej.2022.135826 · Cited by 21

Engineering biosynthesis of high-value compounds in photosynthetic organisms

O’Neill, E. C., & Kelly, S. L. (2016) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2016.1237467 · Cited by 21

Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication

Harouna, D. V., Venkataramana, P. B., Matemu, A. O., & Ndakidemi, P. A. (2020) · Agronomy · doi:10.3390/agronomy10010111 · Cited by 21

Circular Economy Strategies for Agri-food Production - a Review

Gazal, A. A., Bonnet, S., Silalertruksa, T., & Gheewala, S. H. (2025) · Circular Economy and Sustainability · doi:10.1007/s43615-025-00528-0 · Cited by 21

Characterization and Modeling of Corn Stalk Fibers tied with Clay using Support Vector Regression Algorithms

Ciaburro, G., Puyana‐Romero, V., Iannace, G., & Jaramillo-Cevallos, W. A. (2021) · Journal of Natural Fibers · doi:10.1080/15440478.2021.1944427 · Cited by 22

Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques

Mandolesi, S., Dudinskaya, E. C., Naspetti, S., Solfanelli, F., & Zanoli, R. (2022) · Sustainability · doi:10.3390/su14148718 · Cited by 19

Land-Use Change in New Moscow: First Outcomes after Five Years of Urbanization

Vasenev, V., Yaroslavtsev, A., Vasenev, I. I., Demina, S. A., & Dovltetyarova, E. A. (2019) · GEOGRAPHY ENVIRONMENT SUSTAINABILITY · doi:10.24057/2071-9388-2019-89 · Cited by 19

Improving harvesting operations in an oil palm plantation

Escallón-Barrios, M., Castillo-Gomez, D., Leal, J., Montenegro, C., & Medaglia, A. L. (2020) · Annals of Operations Research · doi:10.1007/s10479-020-03686-6 · Cited by 18

Systematic Literature Review on Statistics and Machine Learning Predictive Models for Rice Phenotypes

Dominic, N., Cenggoro, T. W., & Pardamean, B. (2023) · Procedia Computer Science · doi:10.1016/j.procs.2023.10.615 · Cited by 18

Transiciones hacia una agricultura sostenible: el nicho de la apicultura orgánica en una cooperativa Argentina

Seoane, M. F. V., & Marín, A. (2017) · Mundo Agrario · doi:10.24215/15155994e049 · Cited by 18

Occurrence characteristics of ash-forming elements in sea rice waste and their effects on particulate matter emission during combustion

Li, X., Gong, X., Zhang, C., Liu, T., Wang, W., & Zhang, Y. (2020) · Fuel · doi:10.1016/j.fuel.2020.117769 · Cited by 18

Can China’s food production capability meet her peak food demand in the future?

Du, Y., Youliang, X., Zhang, L., & Song, S. (2019) · The International Food and Agribusiness Management Review · doi:10.22434/ifamr2018.0116 · Cited by 18

Radiosensitivity of two varieties of watermelon (Citrullus lanatus) to different doses of gamma irradiation

Ernest, F. P., Mafouasson, H. N. A., Ntsomboh-Ntsefong, G., Thiruvengadam, M., Simon, O. A., Bille, N. H., Martin, B. J., Ребезов, М. Б., & Shariati, M. A. (2020) · Revista Brasileira de Botânica · doi:10.1007/s40415-020-00659-8 · Cited by 17

Effect of various phosphorus and calcium concentrations on potato seed tuber production

Abbasian, A., Ahmadi, A., Abbasi, A., & Darvishi, B. (2018) · Journal of Plant Nutrition · doi:10.1080/01904167.2018.1454955 · Cited by 17

Does cooperative membership stabilize farm income volatility? Evidence from the pig sector in China

Ji, C., Ni, Z., & Jin, S. (2023) · China Agricultural Economic Review · doi:10.1108/caer-09-2022-0219 · Cited by 16

Is nitrogen fixation (once again) “vital to the progress of civilized humanity”?

Razón, L. F. (2014) · Clean Technologies and Environmental Policy · doi:10.1007/s10098-014-0835-3 · Cited by 16

Antifungal activity of microbial nanoparticles derived from Chaetomium spp. against Magnaporthe oryzae causing rice blast

Song, J. J., Soytong, K., Kanokmedhakul, S., Kanokmedhakul, K., & Poeaim, S. (2020) · Plant Protection Science · doi:10.17221/41/2019-pps · Cited by 15

Food industry by-products valorization and new ingredients

Rodriguez-Lopez, A. D., Melgar, B., Conidi, C., Barros, L., Ferreira, I., Cassano, A., & Garcia-Castello, E. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818293-2.00005-7 · Cited by 17

Problèmes de santé publique liés à la consommation de fruits de mer

Lupo, C., & Angot, J.-L. (2020) · Bulletin de l Académie Nationale de Médecine · doi:10.1016/j.banm.2020.10.001 · Cited by 15

Current and Future Reproductive Technologies for Avian Species

Ramesh, R. (2013) · Advances in experimental medicine and biology · doi:10.1007/978-1-4614-8887-3_2 · Cited by 15

Groundwater Vulnerability and Risk Assessment in A Karst Aquifer of Greece Using EPIK Method

Vogelbacher, A., Kazakis, N., Voudouris, K. S., & Bold, S. (2019) · Environments · doi:10.3390/environments6110116 · Cited by 15

Partial substitution of soy protein isolates with cricket flour during extrusion affects firmness andin vitro protein digestibility

Kiiru, S. M., Kinyuru, J. N., Kiage, B. N., & Marel, A. (2019) · Journal of Insects as Food and Feed · doi:10.3920/jiff2019.0024 · Cited by 15

The Future of Food and Nutrition

Newby, P. K. (2018) · doi:10.1093/wentk/9780190846640.003.0023

La Situation mondiale de l’alimentation et de l’agriculture 2025

(2025) · FAO eBooks · doi:10.4060/cd7067fr

Quis custodiet FAO?

(2019) · Nature Plants · doi:10.1038/s41477-019-0417-9 · Cited by 2

FAO Studies in Food and Population.

F., T. (1978) · Population and Development Review · doi:10.2307/1972291

Résumé de La Situation mondiale de l’alimentation et de l’agriculture 2025

(2025) · FAO eBooks · doi:10.4060/cd7071fr