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FAO's Director‐General on How to Feed the World in 2050
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“which could reach about 150–170% of current demand by 2050 [4]”
From Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? (2019) · cites this paper as [4]
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Metadata
- Venue
- Population and Development Review
- Publisher
- Wiley
- Published
- 2009-12
- Volume
- 35
- Issue
- 4
- Pages
- 837-839
- ISSN
- 0098-7921 (ISSN-L)
- 1728-4457
- OpenAlex
- W4210516629
- Cited by
- 207
- References
- 0
- Citations by year
- 2026: 10 · 2025: 17 · 2024: 16 · 2023: 11 · 2022: 24 · 2021: 31 · 2020: 30 · 2019: 18 · 2018: 16 · 2017: 7 · 2016: 11 · 2015: 6 · 2014: 3 · 2013: 6
- FWCI
- 0.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Population and Development Review (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food security, global food supply, future of food, food production, sustainable agriculture, population growth
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