The DOI matches its Crossref record; 99 of the 99 references it cites were found in a registry or an index.
PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW
Abstract
Polyphenol oxidase (PPO)-catalyzed browning reactions are of significant importance in the fruit and vegetable industry. These reactions proceeding in many foods of plant origin cause deterioration and loss of food quality. A better knowledge of the factors that influence the action of PPO is imperative in order to control and manipulate its detrimental activity in plant products. This paper presents an overview of the current understanding of the reaction properties, biochemical characteristics and potential physiological roles of PPO in plants. Reaction properties will include general PPO reactions, specificities and molecular mechanisms of these reactions, and methods available to assess PPO activity. Physicochemical properties will evaluate substrate specificity, environmental influences such as pH and temperature, multiplicity, latency, and activators and inhibitors of PPO. The discussion will conclude with potential physiological roles of PPO in plants.
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Cites
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Cited by
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
Taranto, F., Pasqualone, A., Mangini, G., Tripodi, P., Miazzi, M., Pavan, S., & Montemurro, C. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18020377 · Cited by 423
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Aptitude of Oxidative Enzymes for Treatment of Wastewater Pollutants: A Laccase Perspective
Unuofin, J. O., Okoh, A. I., & Nwodo, U. U. (2019) · Molecules · doi:10.3390/molecules24112064 · Cited by 172
Forage polyphenol oxidase and ruminant livestock nutrition
Lee, M. R. F. (2014) · Frontiers in Plant Science · doi:10.3389/fpls.2014.00694 · Cited by 84
Baur, S., Klaiber, R. G., Koblo, A., & Carle, R. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048961a · Cited by 83
Metadata
- Authors
- YORUK, R., & MARSHALL, M. R.
- Venue
- Journal of Food Biochemistry
- Publisher
- Hindawi Limited
- Published
- 2003-11
- Volume
- 27
- Issue
- 5
- Pages
- 361-422
- ISSN
- 0145-8884 (ISSN-L)
- 1745-4514
- OpenAlex
- W2158152069
- Cited by
- 594
- References
- 99
- FWCI
- 5.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- YORUK, R., & MARSHALL, M. R. (2003). PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW. Journal of Food Biochemistry. https://doi.org/10.1111/j.1745-4514.2003.tb00289.x
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