The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
Open accessAbstract
Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf life of food products. Browning is usually caused by polyphenol oxidases (PPOs), following cell damage caused by senescence, wounding and the attack of pests and pathogens. Several studies indicated that PPOs play a role in plant immunity, and emerging evidence suggested that PPOs might also be involved in other physiological processes. Genomic investigations ultimately led to the isolation of PPO homologs in several crops, which will be possibly characterized at the functional level in the near future. Here, focusing on the botanic families of Poaceae and Solanaceae, we provide an overview on available scientific literature on PPOs, resulting in useful information on biochemical, physiological and genetic aspects.
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Cites
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Cited by
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
Dong, S., Fan, L., Ma, Y., Du, J., & Xiang, Q. (2021) · LWT · doi:10.1016/j.lwt.2021.111322 · Cited by 62
Pipliya, S., Kumar, S., & Srivastav, P. P. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103081 · Cited by 61
Metadata
- Authors
- Taranto, F., Pasqualone, A., Mangini, G., Tripodi, P., Miazzi, M., Pavan, S., & Montemurro, C.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2017-02-10
- Volume
- 18
- Issue
- 2
- Pages
- 377
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2588753287
- Cited by
- 423
- References
- 60
- FWCI
- 27.13
- Type
- journal article
- Language
- en
- Open access
- gold
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- Taranto, F., Pasqualone, A., Mangini, G., Tripodi, P., Miazzi, M., Pavan, S., & Montemurro, C. (2017). Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms18020377
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
