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Interaction of Ascorbate and α‐Tocopherol
Abstract
Vitamins C and E function as water-soluble and lipid-soluble chain-breaking antioxidants, respectively, and protect lipids, proteins, and membranes from oxidative damage. Vitamin C scavenges oxygen radicals in the aqueous phase, whereas vitamin E scavenges oxygen radicals within the membranes. Vitamin C regenerates vitamin E by reducing vitamin E radicals formed when vitamin E scavenges the oxygen radicals. This interaction between vitamin C and vitamin E radicals can take place not only in homogeneous solutions but also in liposomal membrane systems where vitamins C and E reside separately outside and within the membranes respectively, and vitamin C can act as a synergist.
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Citations
Cited by
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Metadata
- Authors
- NIKI, E.
- Venue
- Annals of the New York Academy of Sciences
- Publisher
- Wiley
- Published
- 1987-07
- Volume
- 498
- Issue
- 1
- Pages
- 186-199
- ISSN
- 0077-8923 (ISSN-L)
- 1749-6632
- OpenAlex
- W2064313935
- Cited by
- 443
- References
- 0
- FWCI
- 8.27
- Type
- journal article
- Language
- en
- Open access
- closed
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