The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
Abstract
ABSTRACT: Edible films were prepared from a mixture of partially hydrolyzed sago starch and alginate (SA). Lemongrass oil (0.1% to 0.4%, v/w) and glycerol (0% and 20%, w/w) were incorporated in the films to act as natural antimicrobial agent and plasticizer, respectively. The films were characterized for antimicrobial activity, water vapor permeability (WVP), tensile strength (TS), percent elongation at break (%E), and water solubility (WS). Fourier transform infrared (FTIR) spectroscopy was conducted to determine functional group interactions between the matrix and lemongrass oil. The zone of inhibition was increased significantly ( P < 0.05) by addition of lemongrass oil at all levels in the presence and the absence of glycerol. This indicates that the film containing lemongrass oil was effective against Escherichia coli O157:H7 at all levels. In the absence of glycerol, the tensile strength of film decreased as the oil content increased, but there was no significant ( P > 0.05) difference in percent elongation. The percent elongation at break and WVP values for film with 20% glycerol was found to be increased significantly ( P < 0.05) with an increase in lemongrass oil content. Addition of lemongrass oil did not have any interaction with the functional groups of films as measured by FTIR.
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Cited by
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Valencia-Chamorro, S. A., Palou, L., del Río, M. A., & Pérez-Gago, M. B. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.485705 · Cited by 339
Liakos, I., Rizzello, L., Scurr, D. J., Pompa, P. P., Bayer, I. S., & Athanassiou, A. (2014) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2013.10.046 · Cited by 296
Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya Kumar, U. S., & Khalil, H. P. S. A. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.04.017 · Cited by 288
Antimicrobial nanostructured starch based films for packaging
Abreu, A. S., Oliveira, M., de Sá, A., Rodrigues, R. M., Cerqueira, M. A., Vicente, A. A., & Machado, A. V. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.04.021 · Cited by 278
Metadata
- Authors
- Maizura, M., Fazilah, A., Norziah, M. H., & Karim, A. A.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2007-07-10
- Volume
- 72
- Issue
- 6
- Pages
- C324-30
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W1971238093
- Cited by
- 272
- References
- 24
- FWCI
- 2.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- Maizura, M., Fazilah, A., Norziah, M. H., & Karim, A. A. (2007). Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2007.00427.x
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