Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Abstract
Biodegradable packaging from natural biopolymers can be further enhanced with antimicrobial and antioxidant agents to form active packaging.Plant extracts are attractive components for biodegradable food packaging owing to their natural origin and functionality (antimicrobial/antioxidant activity). Here we demonstrate the effect of bioactive contents of tropical plants and their by-products as promising natural ingredients in the fabrication of biopolymer food packaging.Different parts of tropical plants, such as leaves, flowers, seeds, and roots, can potentially be utilized for new and green packaging systems due to their biological nature. In the food industry, lipid oxidation and microbial spoilage are two problems which reduce the shelf life of food products. It seems that the use of potential bioactive agents in biodegradable packaging is a promising strategy to solve this problem, offering a green alternative to traditional packaging and enhancing the shelf-life of food.
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The use of plant extracts as natural food preservatives has received great attention due to their safety, effectiveness and easy biodegradability.
“Recently, the use of plant extracts as natural food preservatives has received a great attention due to their safety, effectiveness and easy biodegradability (Jafarzadeh et al., 2020).”
From In vitro antimicrobial potency of Elettaria cardamomum ethanolic extract against multidrug resistant of food poisoning bacterial strains (2022) · cites this paper as Jafarzadeh et al., 2020
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Yassin, M. T., Abdel-Fattah Mostafa, A., Al-Askar, A. A., & Alkhelaif, A. S. (2022) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2022.102167 · Cited by 30 · see citing works
- Authors
- Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya Kumar, U. S., & Khalil, H. P. S. A.
- Affiliations
- Universiti Sains Malaysia (MY)
- Gorgan University of Agricultural Sciences and Natural Resources (IR)
- Corresponding author
- Jafari, Seid Mahdi
- Khalil, H.P.S. Abdul
- ORCID
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2020-06
- Volume
- 100
- Pages
- 262-277
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3020437418
- Cited by
- 288
- References
- 191
- Citations by year
- 2026: 23 · 2025: 39 · 2024: 43 · 2023: 50 · 2022: 49 · 2021: 62 · 2020: 22
- FWCI
- 11.90
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Funders
- Universiti Sains Malaysia
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- biodegradable packaging, active packaging, antimicrobial agents, antioxidants, tropical plants, plant by-products, natural biopolymers, lipid oxidation, microbial spoilage, food shelf life, bioactive compounds
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