The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants
Open accessAbstract
ABSTRACT: This study presents a new approach to analyze data correlating total antioxidant activity and total phenolic compounds in foods. The correlation of both variables is a common practice found in the literature. The purpose of these correlations is to determine the contribution of phenolics to the total antioxidant activity of foods. When low R 2 values are obtained, the general conclusion is that other compounds have a higher relevance than phenolics in the total antioxidant activity of the samples. However, these correlations do not consider differences in the phenolic profiles that can be qualitatively (type of phenolics present) and quantitatively (the relative amounts or proportions of phenolics present) among the samples under investigation. The new approach to analyze these simple correlations presented herein takes into consideration the phenolic profiles and provides information on the effectiveness of phenolics present in the samples to neutralize free radicals. Data obtained from carrots stored under conditions of air and hyperoxia (superatmospheric oxygen) are used to exemplify how to apply this new approach.
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Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Cited by
Antioxidant Compounds and Their Antioxidant Mechanism
Francenia Santos-Sánchez, N., Salas-Coronado, R., Villanueva-Cañongo, C., & Hernández-Carlos, B. (2019) · Antioxidants · doi:10.5772/intechopen.85270 · Cited by 594
Polyphenols as active ingredients for cosmetic products
Zillich, O. V., Schweiggert‐Weisz, U., Eisner, P., & Kerscher, M. (2015) · International Journal of Cosmetic Science · doi:10.1111/ics.12218 · Cited by 343
Budak, N. H., Kumbul Doguc, D., Savas, C. M., Seydim, A. C., Kok Tas, T., Ciris, M. I., & Guzel-Seydim, Z. B. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104912h · Cited by 109
Metadata
- Authors
- Jacobo‐Velázquez, D. A., & Cisneros‐Zevallos, L.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2009-11
- Volume
- 74
- Issue
- 9
- Pages
- R107-13
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2032445373
- Cited by
- 252
- References
- 2
- FWCI
- 7.10
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Jacobo‐Velázquez, D. A., & Cisneros‐Zevallos, L. (2009). Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2009.01352.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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