Beneficial Effects of Tempeh in Disease Prevention and Treatment

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Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus

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Daidzein and genestein contents in tempeh and selected soy products

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Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe

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The Fibrinolytic Activity of a Novel Protease Derived from a Tempeh Producing Fungus,Fusariumsp. BLB

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Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective

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Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia

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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenicEscherichia colito intestinal epithelial cells

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Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh

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Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment

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Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes

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Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats

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Candidate foods in the Asia–Pacific region for cardiovascular protection: nuts, soy, lentils and tempe

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Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine

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A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine

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Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence

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Textural Characteristics of Indonesian Foods

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Anti-Diarrhoeal Aspects of Fermented Soya Beans

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Tempeh Extract Protects HepG2 Cells Against Oxidative Stress-Induced Cell Death

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Influence of Dried Okara-Tempeh on the Composition and Metabolites of Fecal Microbiota in Dogs

Yogo, T., Ohashi, Y., Terakado, K., Harada, Y., Nezu, Y., Hara, Y., TAGAWA, M., Kageyama, H., & Fujisawa, T. (2011) · Cited by 11 · see citing works

Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health

Saraiva, A., Raheem, D., Roy, P. R., BinMowyna, M. N., Romão, B., Alarifi, S. N., Albaridi, N. A., Alsharari, Z. D., & Raposo, A. (2025) · Nutrients · doi:10.3390/nu17060986 · Cited by 8 · see citing works

Effects of fermented soya bean on digestion, absorption and diarrhoea

Kiers, J. L. (2001) · doi:10.18174/197616 · Cited by 8 · see citing works

SOSIALISASI TEMPE SEBAGAI MAKANAN ORGANIK DAN SEHAT KEPADA IBU RUMAH TANGGA DI KOTA TANGERANG SELATAN

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Promotion of Fungal Growth, Antibacterial and Antioxidative Activities in Tempe Produced with Soybeans Thermally Treated Using Steam Pressure

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Trends to the development of combined foods to create functional foods

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Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells

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Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro

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Effect of Storage on Protein Composition of Fermented Soybean (Glycine Max) Seed by Bacillus Subtillis

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Tempeh as a Functional Food

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Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats

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PKM KELOMPOK USAHA KERIPIK TEMPE DI DESA TULUNGREJO, KECAMATAN BUMIAJI DAN DESA BEJI, KECAMATAN JUNREJO, KOTA BATU, JAWA TIMUR

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Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

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