Mediterranean food pattern and the primary prevention of chronic disease: recent developments

Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

Grundy, S. M., Bilheimer, D. W., Chait, A., Clark, L. T., Denke, M. A., Havel, R. J., Hazzard, W. R., Hulley, S. B., Hunninghake, D. B., Kreisberg, R. A., et al. (1993) · JAMA · doi:10.1001/jama.269.23.3015 · Cited by 27,944

The metabolic syndrome—a new worldwide definition

Alberti, K. G. M., Zimmet, P., & Shaw, J. (2005) · The Lancet · doi:10.1016/s0140-6736(05)67402-8 · Cited by 9,352

Untitled work

(1996) · Cited by 6,884

Metabolic syndrome—a new world‐wide definition. A Consensus Statement from the International Diabetes Federation

Alberti, K. G. M. M., Zimmet, P., & Shaw, J. (2006) · Diabetic Medicine · doi:10.1111/j.1464-5491.2006.01858.x · Cited by 6,597

Definition of Metabolic Syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition

Grundy, S. M., Brewer, H. B., Cleeman, J. I., Smith, S. C., & Lenfant, C. (2004) · Circulation · doi:10.1161/01.cir.0000111245.75752.c6 · Cited by 5,982

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray, G. A., Vogt, T. M., Cutler, J. A., Windhauser, M. M., et al. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704173361601 · Cited by 5,981

Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

Lopez, A. D., Mathers, C. D., Ezzati, M., Jamison, D. T., & Murray, C. J. (2006) · The Lancet · doi:10.1016/s0140-6736(06)68770-9 · Cited by 5,630

Adherence to a Mediterranean diet and survival in a Greek population

Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397

Mediterranean diet pyramid: a cultural model for healthy eating

Willett, W., Sacks, F., Trichopoulou, A., Drescher, G., Ferro-Luzzi, A., Helsing, E., & Trichopoulos, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1402s · Cited by 2,461

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

KEYS, A., MIENOTTI, A., KARVONEN, M. J., ARAVANIS, C., BLACKBURN, H., BUZINA, R., DJORDJEVIC, B. S., DONTAS, A. S., FIDANZA, F., KEYS, M. H., et al. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114480 · Cited by 1,790

Mediterranean diet and breast cancer risk: a narrative review

LAUDISIO, D., CASTELLUCCI, B., Barrea, L., PUGLIESE, G., Savastano, S., COLAO, A., & MUSCOGIURI, G. (2022) · Minerva Endocrinology · doi:10.23736/s2724-6507.20.03266-6 · Cited by 24

Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions

Passaro, A., & Randelli, F. (2022) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2022.2104421 · Cited by 21

Public awareness and willingness to pay for eliminating atmosphere pollution in Pakistan: A case study

Li, F., Ahmad, R., Abbas, M., & Irfan, M. (2023) · Environment Development and Sustainability · doi:10.1007/s10668-023-03125-z · Cited by 21

The Relationship between Social Capital within Its Different Contexts and Adherence to a Mediterranean Diet Among Lithuanian Adolescents

Miežienė, B., Emeljanovas, A., Novak, D., & Kawachi, I. I. (2019) · Nutrients · doi:10.3390/nu11061332 · Cited by 22

Workplace Health Promotion Embedded in Medical Surveillance: The Italian Way to Total Worker Health Program

Magnavita, N. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20043659 · Cited by 20

Argan oil improves surrogate markers of CVD in humans

Sour, S., Belarbi, M., Khaldi, D., Benmansour, N., Sari, N., Nani, A., Chemat, F., & Visioli, F. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511004958 · Cited by 20

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

Huseinovic, E., Hörnell, A., Johansson, I., Esberg, A., Lindahl, B., & Winkvist, A. (2019) · Nutrition Journal · doi:10.1186/s12937-019-0464-0 · Cited by 20

Assessment of the protective effects of selected dietary anticarcinogens against DNA damage and cytogenetic effects induced by benzo[a]pyrene in C57BL/6J mice

Gradecka-Meesters, D., Palus, J., Prochazka, G., Segerbäck, D., Dziubałtowska, E., Kotova, N., Jenssen, D., Roszak, J., Lundin, C., Vikström, E., et al. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.02.021 · Cited by 19

Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Wang, L., Li, X. O., Li, Y., Liu, W., Jia, X., Qiao, X., Qu, C., Cheng, X., & Wang, S. (2018) · Royal Society Open Science · doi:10.1098/rsos.180276 · Cited by 19

Maternal BMI, Mid-pregnancy Fatty Acid Concentrations, and Perinatal Outcomes

Penfield‐Cyr, A., Monthé‐Drèze, C., Smid, M. C., & Sen, S. (2018) · Clinical Therapeutics · doi:10.1016/j.clinthera.2018.08.011 · Cited by 18

Adherence to recommended dietary guidelines and the relationships with the importance of eating healthy in Egyptian university students

Ansari, W. E., & Samara, A. (2018) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_619_14 · Cited by 17

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Flores, G., Pérez, C., Gil, C., Blanch, G. P., & del Castillo, M. L. R. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.08.012 · Cited by 17

The association between nutrition knowledge and adherence to a Mediterranean dietary pattern in Iranian female adolescents

Tehrani, A. N., Farhadnejad, H., Salehpour, A., Beyzai, B., Hekmatdoost, A., & Rashidkhani, B. (2019) · International Journal of Adolescent Medicine and Health · doi:10.1515/ijamh-2018-0188 · Cited by 17

Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

Marí-Bauset, S., González, A. L., Zazpe, I., Marí-Sanchis, A., & Morales‐Suárez‐Varela, M. (2015) · Nutritional Neuroscience · doi:10.1179/1476830515y.0000000029 · Cited by 17

Soft drinks consumption, diet quality and BMI in a Mediterranean population

Balcells, E., Delgado‐Noguera, M., Lozano, R. P., Roig-González, T., Guiteras, A. R., González-Zobl, G., Muñoz-Ortego, J., Valiente-Hernández, S., Chaubron, M. P., & Schröder, H. (2010) · Public Health Nutrition · doi:10.1017/s1368980010002788 · Cited by 16

MediTERRA 2012 (english)

Dernini, S., Berry, E. M., Bach-Faig, A., Belahsen, R., Donini, L. M., Lairon, D., Serra‐Majem, L., & CANNELLA, C. (2012) · Presses de Sciences Po eBooks · doi:10.3917/scpo.chea.2012.02.0071 · Cited by 15

Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach

Sofi, F., Abbate, R., Gensini, G. F., Casini, A., Trichopoulou, A., & Bamia, C. (2011) · European Journal of Nutrition · doi:10.1007/s00394-011-0202-7 · Cited by 15

The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet

Azzini, E., Maiani, G., Turrini, A., Intorre, F., Feudo, G. L., Capone, R., Bottalico, F., Bilali, H. E., & Polito, A. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8877 · Cited by 15

Lessons from Studies in Middle-Aged and Older Adults Living in Mediterranean Islands: The Role of Dietary Habits and Nutrition Services

Tyrovolas, S., & Polychronopoulos, E. (2011) · Cardiology Research and Practice · doi:10.4061/2011/901651 · Cited by 14

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Asfura-Carrasco, D., Santiago, S., Zazpe, I., Gómez‐Donoso, C., Bes‐Rastrollo, M., & Martínez‐González, M. Á. (2022) · Public Health Nutrition · doi:10.1017/s136898002200204x · Cited by 13

Mediterranean Food Pattern in Rheumatoid Arthritis

Oliviero, F., Punzi, L., & Spinella, P. (2009) · Current Rheumatology Reviews · doi:10.2174/157339709790192486 · Cited by 13

Historical and Behavioral Perspectives of the Mediterranean Diet

Dernini, S., & Berry, E. M. (2016) · Springer eBooks · doi:10.1007/978-3-319-27969-5_3 · Cited by 11

Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet

Peraita‐Costa, I., González, A. L., Marí-Bauset, S., Marí-Sanchis, A., Marí-Sanchis, S., & Morales‐Suárez‐Varela, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17030929 · Cited by 13

Mediterranean diet and Alzheimer’s disease

Lange, K. W. (2019) · University of Regensburg Publication Server (University of Regensburg) · doi:10.5283/mnhd.13 · Cited by 10

Antioxidant potential and quality characteristics of Mediterranean fruit‐based extruded snacks

Lucas‐González, R., Viuda‐Martos, M., Pérez‐Álvarez, J. Á., & Fernández‐López, J. (2016) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13257 · Cited by 10

Mediterranean Diet

Serra‐Majem, L., Ortiz‐Andrellucchi, A., & Sánchez‐Villegas, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22054-4 · Cited by 11

Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

Romero, I., Díez, J., del Cura-González, I., Franco, M., Gullón, P., & on behalf of the Heart Healthy Hoods Study Group (2023) · Nutrients · doi:10.3390/nu15040858 · Cited by 9

Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review

Fard, M. V., Mohammadhasani, K., Dehnavi, Z., & Khorasanchi, Z. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4519 · Cited by 9

A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern

Suzuki, H., Nakamura, Y., Matsuo, K., Imaeda, N., Goto, C., Narita, A., Shimizu, A., Takashima, N., Matsui, K., Miura, K., et al. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00823-z · Cited by 7

Slow-Ageing Diets

Aiello, A., Caruso, C., & Accardi, G. (2019) · Encyclopedia of Gerontology and Population Aging · doi:10.1007/978-3-319-69892-2_134-1 · Cited by 8

Comparative phytochemical composition, oleuropein quantification, antioxidant and cytotoxic properties of Olea europaea L. leaves

Anwar, S., Saleem, H., Khurshid, U., Ansari, S. Y., Alghamdi, S., Al-Khulaidi, A. W., Malik, J. A., Ahemad, N., & Ali, N. A. A. (2022) · Natural Product Research · doi:10.1080/14786419.2022.2097230 · Cited by 8

Functional Food Security for Prevention of Obesity and Metabolic Syndrome

Chibisov, S. M., Singh, M., Singh, R. B., Halabi, G., Horiuchi, R., & Takahashi, T. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813148-0.00008-6 · Cited by 8

Antioxidant Potential and Phytochemical Content of Selected Fruits and Vegetables Consumed in Cyprus

Georgiadou, E. C., Goulas, V., Majak, I., Ioannou, A., Leszczyńska, J., & Fotopoulos, V. (2023) · doi:10.34658/bfs.2018.82.1.3-14 · Cited by 8

Effects of olive leaf on blood metabolites and humoral immunity response of broiler chickens

Parsaei, S., Amini, Z., & Houshmand, M. (2014) · International Journal of Advanced Biological and Biomedical Research · Cited by 7

Public Awareness and Behavioral Patterns During Smog

Hussain, N., Khan, B., Bashir, A., Ali, R. M., Mukhtar, M. T., & Awan, E. A. (2024) · Pakistan BioMedical Journal · doi:10.54393/pbmj.v7i02.1043 · Cited by 7

Meme Kanserinden Korunmada ve Meme Kanseri Tedavisinde Akdeniz Diyetinin Etkisi

Güneş, B. D., & Tek, N. A. (2021) · Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi · doi:10.46237/amusbfd.879374 · Cited by 6

Protective Effect ofPelargonium graveolensEssential Oil Against Alloxan-Induced Diabetes and Oxidative Stress in Rats

Hajri, A., Selmi, S., Rtibi, K., Marzouki, M. L., & Sebaï, H. (2016) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2016.1246201 · Cited by 6

From French to Mediterranean Diet: Importance of the Omega-6/Omega-3 Fatty Acids Ratio

Elisha, B., Guebre‐Egziabher, F., Vidal, H., Bastard, J., Laville, M., & RABASA-LHORET, R. P. R. (2011) · World review of nutrition and dietetics · doi:10.1159/000327795 · Cited by 6

Association between cheese consumption but not other dairy products and lower obesity risk in adults

Morales, G. I., Bugueño-Araya, C., Valenzuela, R., Chamorro, R., Leiva, C., Gotteland, M., Morales, S. T. T., Pizarro-Aránguiz, N., & Durán‐Agüero, S. (2025) · PLoS ONE · doi:10.1371/journal.pone.0320633 · Cited by 5

Effect of the New Nordic Diet compared with usual care on glucose control in gestational diabetes mellitus: Study protocol for the randomized controlled trial intervention with new Nordic DIet in women with GestatiOnal diabetes mellitus (iNDIGO)

Karlsson, T., Augustin, H., Lindqvist, M., Otten, J., Petersson, K., Lindholm, E., Mogren, I., & Winkvist, A. (2022) · Contemporary Clinical Trials · doi:10.1016/j.cct.2022.106706 · Cited by 5

MediTERRA 2012

Dernini, S., Berry, E. M., Bach-Faig, A., Belahsen, R., Donini, L. M., Lairon, D., Serra‐Majem, L., & CANNELLA, C. (2012) · Presses de Sciences Po eBooks · doi:10.3917/scpo.chea.2012.01.0073 · Cited by 5

Maternal Nutrition, Oxidative Stress and Prenatal Devlopmental Outcomes

Al-Gubory, K. H. (2012) · Humana Press eBooks · doi:10.1007/978-1-62703-041-0_1 · Cited by 5

Bioactive Food Components in the Prevention of Cardiovascular Diseases

Parihar, A., & Parihar, M. S. (2017) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_55-1 · Cited by 5

Diet and exercise in relation to lower extremity artery disease

Blinc, A., Paraskevas, K. I., Stanek, A., Jawień, A., Antignani, P. L., Mansilha, A., Mikhailidis, D. P., & Poredoš, P. (2024) · International Angiology · doi:10.23736/s0392-9590.24.05310-0 · Cited by 4

Nutrition's Interface with Health and Disease

Heimburger, D. C. (2012) · Goldman's Cecil Medicine · doi:10.1016/b978-1-4377-1604-7.00220-7 · Cited by 4

Cardiovascular Disease-Related Lifestyle Factors and Longevity

Chrysohoou, C. A., Stefanadis, C., Pitsavos, C. S., Panagiotakos, D. B., Das, U. N., & Giugliano, D. (2011) · Cardiology Research and Practice · doi:10.4061/2011/386892 · Cited by 4

Prevalence of malnutrition and risk of malnutrition in complex chronic outpatients

Lecha, M., Vaqué-Crusellas, C., Peñalva-Arigita, A., Prats, R., Sansano, A., Rubira, D., Albareda, M., & Vila, L. (2025) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2025.07.006 · Cited by 3

Immune Responses to Persistent or Recurrent Antigens: Implications for Immunological Memory and Immunotherapy

(2021) · Frontiers research topics · doi:10.3389/978-2-88966-718-5 · Cited by 3

Dietary Pattern and Cancer

Mumtaz, S., Akhtar, N., Ahmed, A., & Qazi, A. S. (2024) · Cancer treatment and research · doi:10.1007/978-3-031-55622-7_8 · Cited by 3

Decreased saturated fatty acids, total cholesterol and LDL-C in sdd17 mice

Gou, K. (2013) · Frontiers in bioscience · doi:10.2741/4151 · Cited by 3

The effect of nutraceuticals on multiple signaling pathways in cardiac fibrosis injury and repair

Zivarpour, P., Reiner, Ž., Hallajzadeh, J., Mirsafaei, L., & Asemi, Z. (2020) · Heart Failure Reviews · doi:10.1007/s10741-020-09980-6 · Cited by 3

What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants

Baer, N.-R., Schenk, L., Bergmann, M. M., Deutschbein, J., Knüppel, S., Nickel, D., & Zoellick, J. C. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105354 · Cited by 3

The Effect of Extra Virgin Olive Oil (EVOO) on Fetal Birth Weight in Preeclampsia Rat Model

Silvani, Y., Maharani, A., & Lovita, A. N. D. (2020) · Jurnal Kedokteran Brawijaya · doi:10.21776/ub.jkb.2020.031.01.3 · Cited by 3

Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus

Noorshahi, N., Sotoudeh, G., Djalali, M., Mr, E., Karimi, Z., Mirzaei, K., Javadi, F., Basiri, M. G., Nikbazm, R., Rafiee, M., et al. (2016) · Journal of Nutrition and Health Sciences · doi:10.15744/2393-9060.3.103 · Cited by 3

Effect of Mediterranean Diet Components on Type 2 Diabetes and Metabolic Syndrome

Farooqui, A. A., & Farooqui, T. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811959-4.00013-4 · Cited by 3

Dietary habits of a Mediterranean population of women in an agricultural region of Morocco

Mziwira, M., Ayachi, M. E., Belahsen, R., Lairon, D., & INSERM, U. (2015) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.69.13850 · Cited by 4

Healthy Diet

Shogo, I., Qiu, L., Feng, Q., Dupre, M. E., & Gu, D. (2021) · Springer eBooks · doi:10.1007/978-3-319-69892-2_126-1 · Cited by 3

Non-pharmacological approaches in gastroesophageal reflux disease: Evidence-based dietary and lifestyle interventions

Bertin, L., Caldart, F., & Savarino, E. V. (2025) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2025.102083 · Cited by 2

Participants’ Perspectives on Health Impact, Barriers and Facilitators to Adherence in a Mediterranean Diet Lifestyle Trial

Massó Guijarro, P., Durán-Luque, M., Rojas-Medina, C., & Ibáñez, N. C. (2025) · Nutrients · doi:10.3390/nu18010063 · Cited by 3

THE MEDITERRANEAN DIET AS AN EXAMPLE OF ENVIRONMENTAL SUSTAINABILITY

Majem, L. S., Andrellucchi, A. O., Rodriguez, C. R., & Sánchez‐Villegas, A. (2016) · JOURNAL OF ENVIRONMENT AND HEALTH SCIENCE · doi:10.15436/2378-6841.16.1098 · Cited by 2

The importance of omega fatty acids for the prevention of cardiovascular disease

Sargsyan, V. D., & Safaryan, A. S. (2021) · Russian Journal of Preventive Medicine · doi:10.17116/profmed20212407190 · Cited by 2

Benefits of the Mediterranean diet in the prevention of non-communicable diseases as the epidemic of the 21st century.

Todea, D., Rosca, L., Coman, A., Suatean, I., & Herescu, A. (2013) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha4119137 · Cited by 3

Bioactive Food Components in the Prevention of Cardiovascular Diseases

Parihar, A., & Parihar, M. S. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_55 · Cited by 2

Relationship between obesity and depression in older Australian adults and examination of dietary patterns as influencing factors

Buys, N. J., & Sun, J. (2013) · International Journal of Mental Health Promotion · doi:10.1080/14623730.2013.850262 · Cited by 2

Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth

Serra‐Majem, L., & Trichopoulou, A. (2016) · Springer eBooks · doi:10.1007/978-3-319-27969-5_1 · Cited by 2

Fish: important source of essential fatty acids for human nutrition

Steffens, W. (2018) · Journal of Aquaculture & Marine Biology · doi:10.15406/jamb.2018.07.00223 · Cited by 2

Antihypertensive Activity of Egg White Protein Ovotransferrin-Derived Peptides

Majumder, K. (2015) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3gf0n486 · Cited by 2

Evaluation of accuracies of large language models in answering clinical questions related to Mediterranean diet on cardiodiabesity

Chen, C., Li, X., & Luo, H. (2024) · Interdisciplinary Nursing Research · doi:10.1097/nr9.0000000000000063 · Cited by 1

Fair Play a Tavola: a school-based framework integrating nutrition education and anthropometric screening for early identification of excess weight in preschool children

Spiezia, C., Rosa, C. D., Francesco, L. D., Almanza, A., Tomaselli, A., Morino, G. S., Trombetta, M., Khazrai, Y. M., & Gara, L. D. (2026) · Frontiers in Pediatrics · doi:10.3389/fped.2026.1802064 · Cited by 1

Influence of pumpkin peels and olive leaves extract on liver enzymes and lipid profile in serum of male mice

Awad, H. A., Al-Saadi, H. E., Mohammed, S. O., Younus, N. S., Al-Hindawi, M. S., & Saadoon, A. H. (2025) · Proceedings of the Indian National Science Academy · doi:10.1007/s43538-025-00414-1 · Cited by 1

Hábitos alimentares em crianças e jovens: nível de adesão à Dieta Mediterrânica

Martins, E., Mendes, F., & Fernandes, R. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 1

Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review

Mohamadi, M., Dousdampanis, P., Ahmadi, Z., Pourmasumi, S., Naderi, M., Zainodini, N., & Nazari, A. (2023) · Chronic Diseases and Translational Medicine · doi:10.1002/cdt3.87 · Cited by 2

The Mediterranean and MIND Dietary Patterns: Associations with Cognition and Psychological Distress Among Latinos

Morales, D., Guzman, J., Soto, Y., & Aguiñaga, S. (2023) · Springer eBooks · doi:10.1007/978-3-031-48809-2_8 · Cited by 1

[Research Progress of the Effect of Mediterranean Diet on the Correlation of Lung Cancer].

Gao, M., Lai, K., Lu, Z., Liu, Y., Li, N., & Geng, Q. (2024) · PubMed Central · doi:10.3779/j.issn.1009-3419.2024.106.09 · Cited by 1

Fish and Fish Oil in the Mediterranean Diets

Simopoulos, A. P. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802844-5.00002-6 · Cited by 1

Intake of Mediterranean Foods

Siotos, C., Vinceti, M., & Naska, A. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_26 · Cited by 1

Mechanisms of Action and Effects on Diseases

Zacharias, E. (2012) · Springer eBooks · doi:10.1007/978-1-4614-3326-2_3

Le régime méditerranéen : aliments vedettes ou style alimentaire ? Introduction

Lecerf, J. (2015) · Phytothérapie · doi:10.1007/s10298-015-0945-z

A DIETARY MODEL

Berry, E. M., & Donini, L. M. (2012)

DIETARY INTAKE PATTERNS AND MEDITE RRANEAN DIET ADHERENCE AMONG TURKISH ADULTS

Spalding, B., & Brunswick, G. S.-N. (2014) · doi:10.7282/t3r78cj3

Do dose, fidelity, and quality of implementation predict participant outcomes? A process evaluation of the PROACTIVE trial

Olsheski, K. (2013) · QSpace (Queen's University Library)

Effect of Non-Alcoholic Beer on Older Adults Homocysteine Levels

Cunha, N., Noronha, M., Abrunhosa, S. F., da Rocha, A. M. C. N., & do Amaral, T. F. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms

van Dijk, S. J. (2011) · doi:10.18174/182952

An investigation into the effects of excipients on quality characteristics of a dry herbal extract containing capsule

Grujić, B., Vukovic, Z., Veljković‐Giga, J., Ibric, S. R., & Dekanski, D. (2018) · Hemijska industrija · doi:10.2298/hemind180228012g

Health Pedagogy and Narrative-based Strategies to Promote Healthy Eating Behaviours and Prevent Obesity in Schoolchildren: an Experimental Protocol Designed in Salento

Pulimeno, M., Piscitelli, P., Pacella, G., Rizzo, E., Galante, B., & Colazzo, S. (2019) · AIRUS · doi:10.1285/i25327518v3i2p39

Characterising whole grains in nutrition research and practice

Dalton, S. M. C. (2014) · Research Online (University of Wollongong)

Slow-Ageing Diets

Aiello, A., Caruso, C., & Accardi, G. (2021) · Springer eBooks · doi:10.1007/978-3-030-22009-9_134

Healthy Diet

Shogo, I., Qiu, L., Feng, Q., Dupre, M. E., & Gu, D. (2021) · Springer eBooks · doi:10.1007/978-3-030-22009-9_126

Overview

Hoffman, R. M., & Gerber, M. (2011) · Wiley eBooks · doi:10.1002/9781118785027.ch1

Intake of Mediterranean foods

Siotos, C., Vinceti, M., & Naska, A. (2017) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_26-1

Efecto de los tocotrienoles naturales de la dieta sobre el perfil lipídico y la capacidad oxidativa de las LDL en conejos Nueva Zelanda y en adultos humanos

Sanabria, L. Y. C. (2020) · doi:10.11144/javeriana.10554.2924

Le conseil alimentaire en pathologie du vieillissement rétinien

Cahuzac, M. (2023) · Cahiers de Nutrition et de Diététique · doi:10.1016/j.cnd.2023.03.005

The Mediterranean Diet: A Dietary Pattern That Has Stood the Test of Time

PhD, L. S. S., & MD, S. N. K. (2022) · Wiley eBooks · doi:10.1002/9781394323128.ch7

New Medit 2/2025

(2025) · Fondazione Bologna University Press eBooks · doi:10.30682/nm2502

Patient and public involvement in a randomized study: a qualitative study of participants’ experiences in a Mediterranean Diet trial

Ibáñez, N. C., Martínez‐Ruiz, V., Amezcua‐Prieto, C., Bouzalmate-Hajjaj, A., Bueno‐Cavanillas, A., & Massó Guijarro, P. (2025) · Journal of Public Health · doi:10.1093/pubmed/fdaf108

Perspective and Direction for Future Research: Modification of High Calorie Diet Needed for Optimal Health of Human Visceral and Brain Tissues

Farooqui, A. A. (2015) · Springer eBooks · doi:10.1007/978-3-319-15254-7_10

Understanding Alignment to the Mediterranean-Style and DASH Eating Patterns and Assessing Associations with Cardiometabolic Clinical Outcomes Among Hispanic/Latine Adults in the United States: An NHANES Analysis

Crusan, A. C., & Overcash, F. M. (2026) · Healthcare · doi:10.3390/healthcare14030291

Troubles dépressifs et réponse thérapeutique : mécanismes d'action et modulation nutritionnelle par des actifs de safran (Crocus sativus L.).

de Oliveira, C. M. (2021) · theses.fr (ABES) · doi:10.70675/7291a4e5z9949z4fd4za27dze7f18385347b

The benefits of a Mediterranean diet

King, A. (2013) · Nature Reviews Cardiology · doi:10.1038/nrcardio.2013.36 · Cited by 2

Mediterranean Diet for Primary Prevention of Cardiovascular Disease

Estruch, R., Ros, E., & Martínez‐González, M. Á. (2013) · New England Journal of Medicine · doi:10.1056/nejmc1306659 · Cited by 141

Mediterrane Ernährung hilfreich bei kardiovaskulärer Primärprävention

(2018) · Aktuelle Ernährungsmedizin · doi:10.1055/a-0664-4415

Efecto de la dieta mediterránea en la prevención cardiovascular

Martínez‐González, M. Á., & Hernández, A. (2024) · Revista Española de Cardiología · doi:10.1016/j.recesp.2024.01.013 · Cited by 41

Abstract P404: "Mediterranean" Dietary Pattern for the Primary Prevention of Cardiovascular Disease: A Cochrane Systematic Review

Rees, K., Flowers, N., Hartley, L., Clarke, A., Thorogood, M., & Stranges, S. (2013) · Circulation · Cited by 20