The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
Open accessAbstract
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.
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Webb, T. L., & Sheeran, P. (2006) · Psychological Bulletin · doi:10.1037/0033-2909.132.2.249 · Cited by 3,732
Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness
Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V., & Chisholm, D. (2010) · The Lancet · doi:10.1016/s0140-6736(10)61514-0 · Cited by 889
Use and understanding of nutrition information on food labels in six European countries
Grunert, K. G., Fernández-Celemín, L., Wills, J. M., Storcksdieck genannt Bonsmann, S., & Nureeva, L. (2010) · Journal of Public Health · doi:10.1007/s10389-009-0307-0 · Cited by 400
Self-citationRandomized Trial Testing the Effect of Peer Education at Increasing Fruit and Vegetable Intake
Buller, D. B., Morrill, C., Taren, D., Aickin, M., Sennott-Miller, L., Buller, M. K., Larkey, L., Alatorre, C., & Wentzel, T. M. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.17.1491 · Cited by 194
STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90181-1 · Cited by 191
The effect of the regulation on trans fatty acid content in Danish food
Leth, T., Jensen, H. G., Mikkelsen, A. Æ., & Bysted, A. (2006) · Atherosclerosis Supplements · doi:10.1016/j.atherosclerosissup.2006.04.019 · Cited by 182
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Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T.-K., Costa, S. A., Ashe, M., Zwicker, L., Cawley, J. H., & Brownell, K. D. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61744-x · Cited by 939
Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van der Bend, D., Truby, H., & Perez-Cueto, F. J. A. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516001653 · Cited by 528
The effect of rising food prices on food consumption: systematic review with meta-regression
Green, R., Cornelsen, L., Dangour, A. D., Turner, R., Shankar, B., Mazzocchi, M., & Smith, R. D. (2013) · BMJ · doi:10.1136/bmj.f3703 · Cited by 406
Self-citationHawkes, C., Jewell, J., & Allen, K. (2013) · Obesity Reviews · doi:10.1111/obr.12098 · Cited by 402
Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.02.009 · Cited by 308
Metadata
- Authors
- Capacci, S., Mazzocchi, M., Shankar, B., Brambila Macias, J., Verbeke, W., Pérez-Cueto, F. J., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J., & Traill, W. B.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-02-01
- Volume
- 70
- Issue
- 3
- Pages
- 188-200
- ISSN
- 0029-6643 (ISSN-L)
- OpenAlex
- W1989380782
- Cited by
- 307
- References
- 6
- FWCI
- 53.29
- Type
- journal article
- Language
- en
- Open access
- bronze
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- The paper
- Capacci, S., Mazzocchi, M., Shankar, B., Brambila Macias, J., Verbeke, W., Pérez-Cueto, F. J., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D'Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Smillie, L., Wills, J., & Traill, W. B. (2012). Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2011.00442.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
