Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Open accessAbstract
Despite isolated areas of improvement, no country to date has reversed its obesity epidemic. Governments, together with a broad range of stakeholders, need to act urgently to decrease the prevalence of obesity. In this Series paper, we review several regulatory and non-regulatory actions taken around the world to address obesity and discuss some of the reasons for the scarce and fitful progress. Additionally, we preview the papers in this Lancet Series, which each identify high-priority actions on key obesity issues and challenge some of the entrenched dichotomies that dominate the thinking about obesity and its solutions. Although obesity is acknowledged as a complex issue, many debates about its causes and solutions are centred around overly simple dichotomies that present seemingly competing perspectives. Examples of such dichotomies explored in this Series include personal versus collective responsibilities for actions, supply versus demand-type explanations for consumption of unhealthy food, government regulation versus industry self-regulation, top-down versus bottom-up drivers for change, treatment versus prevention priorities, and a focus on undernutrition versus overnutrition. We also explore the dichotomy of individual versus environmental drivers of obesity and conclude that people bear some personal responsibility for their health, but environmental factors can readily support or undermine the ability of people to act in their own self-interest. We propose a refra…
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Health-focused nutrition information strategies have had limited impact.
“Unfortunately, these strategies have had limited impact (Hawkes et al., 2015; Roberto et al., 2015).”
From Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling (2019) · cites this paper as Roberto et al., 2015
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- Authors
- Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T.-K., Costa, S. A., Ashe, M., Zwicker, L., Cawley, J. H., & Brownell, K. D.
- Affiliations
- Harvard University (US)
- University of Auckland (NZ)
- World Cancer Research Fund International (GB)
- City University of New York (US)
- ChangeLab Solutions (US)
- Cornell University (US)
- Duke University (US)
- Corresponding author
- Roberto, Christina A
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 2015-06
- Volume
- 385
- Issue
- 9985
- Pages
- 2400-2409
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2140173726
- Cited by
- 939
- References
- 10
- Citations by year
- 2026: 25 · 2025: 52 · 2024: 67 · 2023: 67 · 2022: 100 · 2021: 104 · 2020: 113 · 2019: 103 · 2018: 102 · 2017: 92 · 2016: 66 · 2015: 46
- FWCI
- 20.68
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Figshare (submittedVersion, cc-by)
- Funders
- World Cancer Research Fund International
- National Health and Medical Research Council
- Topics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Health Professions › Pharmacy › Obesity and Health Practices
- Keywords
- obesity prevention, obesity epidemic, food environment, food regulation, unhealthy food consumption, personal responsibility, collective responsibility, barriers to prevention, environmental determinants of health
- MeSH terms
- Food Labeling, Food Preferences, Food Services, Health Policy, Health Priorities, Health Promotion, Humans, Obesity, Policy Making, Schools, Global Health, Food Industry
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