The DOI matches its Crossref record.
Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
In the citing paper
“Previous literature findings indicate that A. graveolens L. extracts and EO can function as antioxidant and antibacterial agents; also, they may inhibit enzyme activity but these effects are strongly influenced by the extraction procedure and the extract composition [35,36,37,38].”
From Maceration, Soxhlet Extraction, and Steam Hydrodistillation of Anethum graveolens Seeds: Phytochemical Profiles and Cytotoxic Effects (2026) · cites this paper as [37]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 34
- Babri R. A., 2012, Chemical composition and insecticidal activity of the essential oil of Anethum graveolens, Science International, 24, 453
- 10.1006/abio.1996.0292 · DOI
- 10.1021/jf001413m · DOI
- 10.31018/jans.v8i4.1085 · DOI
- 10.1016/j.jpba.2012.06.007 · DOI
- 10.1111/jfbc.12364 · DOI
- 10.1080/10826070600674893 · DOI
- 10.1016/j.ijpharm.2011.09.042 · DOI
- 10.1016/S0083-6729(05)72015-X · DOI
- 10.1016/0003-2697(82)90118-X · DOI
- Halliwell B., 1987, The deoxyribose method: A simple test tube assay for determination of rate constants for reactions of hydroxyl radical, Analytical Biochemistry, 95, 351
- 10.1016/j.bmcl.2017.01.006 · DOI
- 10.1186/1471-2210-2-21 · DOI · Paper page
- Isopencu G., 2012, The effect of Anethum graveolens upon the growth of E. coli, UPB Scientific Bulletin, 74, 85
- 10.1016/j.jacme.2014.05.001 · DOI
- 10.1016/S0278-6915(00)00157-5 · DOI
- Li J., 1992, Scavenging effects of phenylpropanoid glycosides on superoxide and its antioxidation effect, Acta Pharmacologica Sinica, 13, 427
- 10.1021/jf049320i · DOI
- 10.1002/ptr.2650050406 · DOI
- 10.3390/s7102080 · DOI
- 10.1002/ptr.687 · DOI
- 10.26651/allelo.j./2017-42-2-1118 · DOI
- 10.1016/S1572-5995(00)80014-9 · DOI
- 10.1002/ptr.2553 · DOI
- Peerakam N., 2014, Chemical profiling of essential oil composition and biological evaluation of Anethum graveolens L. (seed) grown in Thailand, Journal of Natural Sciences Research, 4, 34
- Ruangamnart A., 2015, Chemical composition and antibacterial activity of essential oil from dill fruits (Anethum graveolens L.) cultivated in Thailand, Mahidol University. Journal of Pharmaceutical Science, 42, 135
- 10.1016/S0308-8146(99)00247-2 · DOI
- Said‐Al Ahl H., 2015, Essential oils of Anethum graveolens L: Chemical composition and their antimicrobial activities at vegetative, flowering and fruiting stages of development, International Journal Plant Science Ecology, 1, 98
- Singh R.(2015).Chemistry of coriander seed essential oil and its fungicidal potential(M.Sc. thesis).Punjab Agricultural University Ludhiana India.
- 10.1016/j.foodchem.2004.06.046 · DOI
- 10.1016/j.foodcont.2011.05.018 · DOI
- 10.1016/j.lwt.2007.06.010 · DOI
- Yazdanparast R., 2001, Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins, Institute of Biochemistry and Biophysics, University of Tehran, Iran, 105, 185
- 10.1055/s-2006-961480 · DOI
Cited by
Hadi, N., Drioiche, A., Bouchra, E. M., Baammi, S., Abdelaziz Shahat, A., Tagnaout, I., Radi, M., Remok, F., Bouzoubaa, A., & Zair, T. (2024) · Pharmaceuticals · doi:10.3390/ph17070862 · Cited by 30
Raikwar, G., Mohan, S., & Dahiya, P. (2025) · Brazilian Journal of Microbiology · doi:10.1007/s42770-024-01567-9 · Cited by 9
Goldiș, C., Racoviceanu, R., Negrea-Ghiulai, R., Mioc, A., Prodea, A., Atyim, E., Maksimovic, T., Lukinich-Gruia, A. T., Pricop, M.-A., & Șoica, C. (2026) · Molecules · doi:10.3390/molecules31183337
Metadata
- Authors
- Kaur, N., Chahal, K. K., Kumar, A., Singh, R., & Bhardwaj, U.
- Affiliations
- Department of Chemistry Punjab Agricultural University Ludhiana Punjab
- Venue
- Journal of Food Biochemistry
- Publisher
- Wiley
- Published
- 2019-02
- Volume
- 43
- Issue
- 4
- Pages
- e12782
- ISSN
- 0145-8884
- 1745-4514
- Cited by
- 57
- References
- 0
- Language
- en
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues. https://app.cochat.ai/papers/10.1111/jfbc.12782
- The paper
- Kaur, N., Chahal, K. K., Kumar, A., Singh, R., & Bhardwaj, U. (2019). Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues. Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.12782
