Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults: a systematic review of nonrandomised studies
Abstract
Background Supportive interventions for enhancing dietary intake in malnourished or nutritionally at risk adults are frequently recommended. A recent systematic review of randomised controlled trials identified limited and poor quality evidence to support their use. Observational studies have been shown to compliment and extend their evidence. This review aimed to synthesise evidence from nonrandomised studies aiming to improve nutritional intake in nutritionally vulnerable individuals and to describe their effects on cost, nutritional, clinical and patient centred outcomes. Methods Systematic searches of 10 electronic databases were undertaken to May 2013. Reference lists of identified studies and systematic reviews were scrutinised and hand searching of relevant meeting abstracts was undertaken. Titles and abstracts were reviewed, data extracted by two research-ers working independently and summarised using a structured narrative format. Results Forty-one studies (n = 3751 participants) were identified for inclusion. Interventions identified included changes to the organisation of nutritional care (n = 15), changes to the feeding environment (n = 11), modification to meals (n = 6), supplementation of meals (n = 7) and recipients of home delivered meals (n = 2). Eighteen of 23 studies reported improvements in nutritional intake; however, effects on nutritional status, clinical outcomes and costs were reported in few studies and findings were inconsistent. Eighteen studies re…
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A systematic review of non-randomized studies showed that improvements from organizational changes to nutritional support are not consistently demonstrated in non-polymorbid patients.
“Despite these interesting studies in non-polymorbid patients, a systematic review of non-randomized studies showed that improvements are not consistently demonstrated [158].”
From ESPEN guideline on nutritional support for polymorbid medical inpatients (2023) · cites this paper as [158]
Cites
Protein and energy supplementation in elderly people at risk from malnutrition
Milne, A. C., Potter, J., Vivanti, A., & Avenell, A. (2009) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003288.pub3 · Cited by 849 · see citing works
Arai, L., Britten, N., Popay, J., Roberts, H., Petticrew, M., Rodgers, M., & Sowden, A. (2007) · Evidence & Policy: A Journal of Research, Debate and Practice · doi:10.1332/174426407781738029 · Cited by 177 · see citing works
Kenkmann, A., Price, G. M., Bolton, J., & Hooper, L. (2010) · BMC Geriatrics · doi:10.1186/1471-2318-10-28 · Cited by 69 · see citing works
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ESPEN guidelines on nutritional support for polymorbid internal medicine patients
Gomes, F., Schuetz, P., Bounoure, L., Austin, P., Ballesteros-Pomar, M., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., Poulia, K.-A., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.06.025 · Cited by 363 · see citing works
Self-citationESPEN guideline on nutritional support for polymorbid medical inpatients
Wunderle, C., Gomes, F., Schuetz, P., Stumpf, F., Austin, P., Ballesteros-Pomar, M. D., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.06.023 · Cited by 105 · see citing works
“Despite these interesting studies in non-polymorbid patients, a systematic review of non-randomized studies showed that improvements are not consistently demonstrated [158].”
Background
- Authors
- Kimber, K., Gibbs, M., Weekes, C. E., & Baldwin, C.
- Affiliations
- Barts Health NHS Trust (GB)
- King's College London (GB)
- Guy's and St Thomas' NHS Foundation Trust (GB)
- Corresponding author
- Baldwin, C.
- Venue
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Published
- 2015-08-24
- Volume
- 28
- Issue
- 6
- Pages
- 517-545
- ISSN
- 0952-3871 (ISSN-L)
- 1365-277X
- OpenAlex
- W1758787160
- Cited by
- 25
- References
- 3
- Citations by year
- 2025: 1 · 2024: 2 · 2023: 1 · 2022: 1 · 2021: 4 · 2020: 2 · 2019: 1 · 2018: 8 · 2017: 3 · 2016: 2
- FWCI
- 0.53
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Human Nutrition and Dietetics (publishedVersion)
- PubMed (publishedVersion)
- Research Portal (King's College London) (submittedVersion)
- Funders
- British Dietetic Association
- Topics
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
- Keywords
- support measures, dietary intake, malnutrition, feeding conditions, home-delivered meals, nutritional status, patient experience, cost outcomes
- MeSH terms
- Adult, Food Services, Humans, Nutritional Status, Risk, Outcome Assessment, Health Care, Dietary Supplements, Malnutrition
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