ESPEN guideline on nutritional support for polymorbid medical inpatients
Open accessAbstract
BACKGROUND: Disease-related malnutrition in polymorbid medical inpatients is a highly prevalent syndrome associated with significantly increased morbidity, disability, short- and long-term mortality, impaired recovery from illness, and cost of care. AIM: As there are uncertainties in applying disease-specific guidelines to patients with multiple conditions, our aim was to provide evidence-based recommendations on nutritional support for the polymorbid patient population hospitalized in medical wards. METHODS: This update adheres to the standard operating procedures for ESPEN guidelines. We did a systematic literature search for 15 clinical questions in three different databases (Medline, Embase and the Cochrane Library), as well as in secondary sources (e.g. published guidelines), until July 12th. Retrieved abstracts were screened to identify relevant studies that were used to develop recommendations (incl. SIGN grading), which was followed by submission to Delphi voting. RESULTS: From a total of 3527 retrieved abstracts, 60 new relevant studies were analyzed and used to generate a guideline draft that proposed 32 recommendations (7x A, 11x B, 10x O and 4x GPP), which encompass different aspects of nutritional support including indication, route of feeding, energy and protein requirements, micronutrient requirements, disease-specific nutrients, timing, monitoring and procedure of intervention. The results of the first online voting showed a strong consensus (agreement of >90%) on 100% of the recommendations. Therefore, no final consensus conference was needed. CONCLUSIONS: Recent high-quality trials have provided increasing evidence that nutritional support can reduce morbidity and other complications associated with malnutrition in polymorbid patients. The timely screening of patients for risk of malnutrition at hospital admission followed by individualized nutritional support interventions for at-risk patients should be part of routine clinical care and multimodal treatment in hospitals worldwide. Use of this updated guideline offers an evidence-based nutritional approach to the polymorbid medical inpatients and may improve their outcomes.
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TL;DR
This ESPEN guideline update provides 32 evidence-based recommendations on nutritional support for polymorbid medical inpatients, covering screening, assessment, energy/protein requirements, intervention, monitoring, and post-discharge continuation. It concludes that timely screening and individualized nutritional support can reduce morbidity and complications in this population.
Key findings
- From 3527 screened abstracts, 60 new relevant studies were analyzed and a total of 100 studies were included; the guideline proposes 32 recommendations (7 A, 11 B, 10 O, 4 GPP), with >90% agreement on 100% of recommendations in the first online Delphi vote.
- In a meta-analysis restricted to polymorbid patients using the guideline’s definition, nutritional support significantly reduced mortality (OR 0.68; 95% CI 0.51–0.91) and hospital readmissions (OR 0.64; 95% CI 0.45–0.90).
- The EFFORT trial reported lower adverse clinical outcomes (adjusted OR 0.79, 95% CI 0.64–0.97) and lower 30-day mortality (adjusted OR 0.65, 95% CI 0.47–0.91) with individualized nutritional support targeting 1.2–1.5 g protein/kg/day, with per-patient cost savings of 199 € within 30 days.
- Continued post-discharge nutritional support lowered mortality in a meta-analysis of 2438 patients (OR 0.63, 95% CI 0.48–0.84); in NOURISH, 90-day mortality was 4.8% vs 9.7% (RR 0.49, 95% CI 0.27–0.90, p=0.018).
Methods
- Update of the 2018 ESPEN guideline following ESPEN standard operating procedures, conducted by a multidisciplinary team of 14 European specialists; it retained 12 PICO questions and addressed 3 non-PICO topics, with a new question on biomarkers predicting treatment response.
- Systematic literature search for 15 clinical questions in Medline, Embase, and the Cochrane Library, plus secondary sources, with the primary-source update performed on 12 July 2022 since April 2016; abstracts were screened, full texts reviewed, and discrepancies resolved by consensus or a third reviewer.
- Evidence was graded using SIGN, recommendations were drafted and submitted to online Delphi voting in April 2023; because of strong consensus on the first vote, no final consensus conference was held.
Limitations
- The paper states that the rigorous methodological approach led to a lower number of included trials, that many published studies did not report multiple comorbidities or use typical key terms, and that there are no MeSH terms dedicated to multiple chronic conditions; authors were contacted for 16 papers, and for 11 unreachable papers the working group made consensus decisions (7 included, 4 excluded).
- The paper states that some included studies were conducted in older populations, and that evidence for certain recommendations (e.g., recommendations 11, 22, and 23) is limited to the subgroup of polymorbid older patients; for some questions no studies were identified (e.g., comparing energy prediction equations with weight-based formulae, and multivitamin/multi-trace-element supplementation vs no supplements in exclusively orally fed polymorbid inpatients).
- Evident from the text: many recommendations are graded O or GPP (10 O, 4 GPP), and several cited studies are small, non-randomized, underpowered for clinical outcomes, or at high risk of bias; the authors repeatedly call for further large-scale and head-to-head trials.
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Claims the paper makes
105 of 263 cited sources checked · 42 supported · 5 flagged · accuracy not yet measured
- Premisecitation
In a study of 395 inpatients referred for nutritional support, no single prediction equation was accurate (within 90-110% of measured REE) in the majority of the population.
“In this study the authors concluded that no single prediction equation was accurate (i.e.within 90e110% of measured REE) in the majority of the population.”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [63] Harris, 1918, A biometric study of human basal metabolism, Proc Natl Acad Sci USA source
The Abstract identifies the study population as 136 men, 103 women, and 94 newborn infants who were presumably in good health—not 395 inpatients referred for nutritional support. It presents regression equations for predicting basal metabolism but does not report the claimed 90–110% accuracy assessment or conclusion. (LLM, conf=0.88)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured - cites [64] Ireton-Jones, 1997, Comparison of the metabolic response to burn injury in obese and nonobese patients, J Burn Care Rehabil source
- cites [69] Mifflin, 1990, A new predictive equation for resting energy expenditure in healthy individuals, Am J Clin Nutr source
- Premisecitation
In a subgroup analysis of EFFORT, patients with aging-related vulnerability receiving individualized early nutritional support compared with routine hospital food showed a >50% reduction in the risk of 30-day mortality (OR 0.48, 95% CI 0.31 to 0.76; p=0.002).
“In a subgroup analysis of EFFORT, patients with aging-related vulnerability receiving individualized early nutritional support compared with routine hospital food showed a >50% reduction in the risk of 30-day mortality (OR 0.48 95% CI 0.31 to 0.76; p ¼ 0.002) [106].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [106] Baumgartner, 2020, Effect of nutritional support in patients with lower respiratory tract infection: secondary analysis of a randomized clinical trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 1 partially supported, 1 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured
- Premisecitation
In a secondary analysis of the EFFORT trial, an untargeted proteomics approach found that metabolites had only little prognostic and therapeutic potential for phenotyping the risk of malnutrition and response to nutritional therapy, due to high heterogeneity and small sample size.
“They concluded, due to high heterogeneity and small sample size, that so far the metabolites had only little prognostic and therapeutic potential for phenotyping the risk of malnutrition and response to nutritional therapy [194] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [194] Struja, 2021, Association of metabolomic markers and response to nutritional support: a secondary analysis of the EFFORT trial using an untargeted metabolomics approach, Clin Nutr source
Split into 2 atoms — 1 confirmed, 0 partially supported, 1 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured
- Premisecitation
Recent large randomized controlled trials over the last five years have provided important new evidence showing that nutritional support can reduce morbidity and other complications in polymorbid patients.
“Yet, recent large randomized controlled trials (RCT) over the last five years have provided important new evidence showing that nutritional support can reduce morbidity and other complications in polymorbid patients, which may help us to answer these question and formulate evidence-based recommendations [8,9].”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
The Discussion describes NOURISH as a large randomized trial in malnourished older adults hospitalized for several conditions. The Results (§3.3; page unavailable) report lower 90-day mortality with the specialized supplement, but no significant reduction in readmissions or the primary composite outcome. The Safety results (§3.5; page unavailable) also do not show fewer adverse events, so this trial does not establish the claimed reduction in morbidity and other complications across polymorbid patients. (LLM, conf=0.88)
Experimental — accuracy not yet measured
- Premisecitation
In the meta-analysis by Gomes et al., analysis of 27 trials resulted in lower mortality rates in patients receiving nutritional care vs controls (230 of 2758 [8.3%] vs 307 of 2787 [11.0%]; OR 0.73; 95% CI 0.56 to 0.97).
“Similarly, improved survival in medical inpatients receiving nutritional support was reported in the meta-analysis by Gomes et al.where the analysis of 27 trials resulted in lower mortality rates in patients receiving nutritional care vs. the controls (230 of 2758 [8.3%] vs. 307 of 2787 [11.0%];OR 0.73; 95% CI, 0.56e0.97)[35].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
Nutrition support was associated with improved energy and protein intake (mean difference of 365 kcal, 95% CI 272 to 458 kcal for energy and mean difference of 17.7 g, 95% CI 12.1 to 23.3 g for protein).
“Nutrition support was also associated with lower non-elective hospitalizations 14.7% vs. 18.0%;RR 0.76; 95% CI 0.60 to 0.96) improved energy and protein intake (mean difference of 365 kcal, 95% CI 272e458 kcal for energy and mean difference of 17.7 g, 95% CI 12.1e23.3g for protein), and improvements in nutritional and functional status (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
- Premisecitation
Nutrition support was associated with lower non-elective hospitalizations (14.7% vs 18.0%; RR 0.76; 95% CI 0.60 to 0.96).
“Nutrition support was also associated with lower non-elective hospitalizations 14.7% vs. 18.0%;RR 0.76; 95% CI 0.60 to 0.96) improved energy and protein intake (mean difference of 365 kcal, 95% CI 272e458 kcal for energy and mean difference of 17.7 g, 95% CI 12.1e23.3g for protein), and improvements in nutritional and functional status (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
The Results (Secondary Outcomes) report the stated rates and risk ratio for nonelective hospital readmissions. The claim calls these nonelective hospitalizations, which is broader than the readmissions measured in the source. (LLM, conf=0.85)
Experimental — accuracy not yet measured
- Premisecitation
In a subgroup of patients with chronic obstructive pulmonary disease from the NOURISH study, the intervention group had a significant decreased mortality risk compared to the control group (1.83%, 2.75%, 2.75% vs 6.67%, 9.52% and 10.48%, p=0.0395, 0.0193, 0.0113, respectively).
“The effects of this ONS were also positive in a subgroup of patients with chronic obstructive pulmonary disease (COPD) from the same study, where the IG had significant decreased mortality risk compared to the CG (1.83%, 2.75%, 2.75% vs. 6.67%,9.52% and 10.48%, p ¼ 0.0395, 0.0193, 0.0113, respectively).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
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- Premisecitation
According to the NOURISH study, high protein bHMB ONS may help with the maintenance of muscle mass during hospital stay.
“According to the NOURISH study, a multicenter RCT which included 652 malnourished inpatients, high protein bHMB ONS may not yield a difference when compared with placebo on readmission rates, but may help with the maintenance of muscle mass during hospital stay and result in a significant decrease in post-discharge mortality (90-day mortality was 4.8% in the IG vs. 9.7% in the CG; RR 0.49, 95% CI”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
The Introduction and Discussion say that protein and HMB may help prevent lean-body-mass loss, which supports the claim as a possibility. But the trial’s reported outcomes do not include muscle mass during hospitalization, so the NOURISH study did not establish that its supplement maintained muscle mass during the hospital stay. (LLM, conf=0.82)
Experimental — accuracy not yet measured
- Interpretationcitation
The cost benefits in the Schuetz et al. meta-analysis were mostly due to reduced infection rates and shorter lengths of stay.
“These cost benefits were mostly due to reduced infection rates and shorter lengths of stay.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [47] Schuetz, 2021, Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials, BMJ Open source
- Premisecitation
According to the NOURISH study, high protein bHMB ONS resulted in a significant decrease in post-discharge mortality (90-day mortality 4.8% in the intervention group vs 9.7% in the control group; RR 0.49, 95% CI 0.27 to 0.90, p=0.018).
“According to the NOURISH study, a multicenter RCT which included 652 malnourished inpatients, high protein bHMB ONS may not yield a difference when compared with placebo on readmission rates, but may help with the maintenance of muscle mass during hospital stay and result in a significant decrease in post-discharge mortality (90-day mortality was 4.8% in the IG vs. 9.7% in the CG; RR 0.49, 95% CI”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
- Premisecitation
According to the NOURISH study, high protein bHMB ONS may not yield a difference compared with placebo on readmission rates.
“According to the NOURISH study, a multicenter RCT which included 652 malnourished inpatients, high protein bHMB ONS may not yield a difference when compared with placebo on readmission rates, but may help with the maintenance of muscle mass during hospital stay and result in a significant decrease in post-discharge mortality (90-day mortality was 4.8% in the IG vs. 9.7% in the CG; RR 0.49, 95% CI”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
- Premisecitation
Nutrition support was associated with improvements in nutritional and functional status.
“Nutrition support was also associated with lower non-elective hospitalizations 14.7% vs. 18.0%;RR 0.76; 95% CI 0.60 to 0.96) improved energy and protein intake (mean difference of 365 kcal, 95% CI 272e458 kcal for energy and mean difference of 17.7 g, 95% CI 12.1e23.3g for protein), and improvements in nutritional and functional status (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
The Results (Secondary Outcomes) report higher energy and protein intake and a significant increase in body weight with nutritional support. They report no overall difference in functional outcome at follow-up (Barthel index mean difference, 0.32 points; 95% CI, −0.51 to 1.15). The Discussion likewise says improved functional outcomes were not observed in the overall analysis. (LLM, conf=0.92)
Experimental — accuracy not yet measured
- Premisecitation
According to a secondary analysis of the EFFORT trial by Kaegi-Braun et al., the positive effects of individualized nutritional support provided during hospitalization observed at 30 days were not sustained at six months after discharge when nutrition was not continued.
“According to a secondary analysis of the EFFORT trial by Kaegi-Braun et al., the positive effects of individualized nutritional support provided during hospitalization which were observed at 30 days, were not sustained at six months after discharge when nutrition was not continued [37] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [37] Kaegi-Braun, 2021, Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: secondary analysis of a prospective randomized trial, Clin Nutr source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
For polymorbid medical inpatients who are malnourished or at nutritional risk, economic analysis using modelled cost-savings calculations of several RCTs reflect reductions in infectious complications, length of stay, and non-elective readmissions as measures for the effectiveness of in-hospital nutritional support.
“For polymorbid medical inpatients who are malnourished or at nutritional risk, the economic analysis using modelled cost-savings calculations of several RCTs reflect reductions in infectious complications, LOS, and non-elective readmissions, as measures for the effectiveness of in-hospital nutritional support.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [47] Schuetz, 2021, Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials, BMJ Open source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
A supportive retrospective analysis of data collected from 341 patients showed that daily provision of wound-specific ONS resulted in a significantly greater decrease in wound area, compared to patients who did not receive nutritional support (61.1% in the intervention group vs 34.5% in the control group, p=0.01).
“A supportive retrospective analysis of data collected from 341 patients showed that the daily provision of wound-specific ONS resulted in a significant greater decrease in the wound area, compared to the patients who did not receive nutritional support (61.1% in the IG vs. 34.5% in the CG, p ¼ 0.01) [42].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [42] Clark, 2023, Evaluating the impact of using a wound-specific oral nutritional supplement to support wound healing in a rehabilitation setting, Int Wound J source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Interpretationreasoning
In polymorbid medical inpatients whose nutritional requirements cannot be met orally, EN may be superior to PN because of a lower risk of infectious and non-infectious complications and maintenance of gut integrity.
“In polymorbid medical inpatients whose nutritional requirements cannot be met orally, the use of EN may be superior to PN because of a lower risk of infectious, non-infectious complications and maintenance of gut integrity.”
- Also stated in: § Commentary · hedged
“Still, when also considering high-quality evidence from critical care and in patients with pancreatitis as well as observational evidence from polymorbid medical inpatients, there are several arguments for the use of EN as a first line therapy as compared to PN due to lower risks for infectious and non-infectious complications.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- cites [59] Elke, 2016, Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials, Crit Care source
The Results report fewer infectious complications with EN, and the Background describes maintenance of gut integrity as a potential benefit. But the review concerns critically ill adults, not polymorbid medical inpatients generally. It does not establish fewer non-infectious complications with EN; the Discussion notes that PN had lower rates of vomiting and diarrhea in one trial. No page numbers are available in our copy. (LLM, conf=0.88)
Experimental — accuracy not yet measured - cites [60] Wu, 2018, Efficacy comparisons of enteral nutrition and parenteral nutrition in patients with severe acute pancreatitis: a meta-analysis from randomized controlled trials, Biosci Rep source
The Results (Pooled results) report lower infection and overall complication rates with EN than PN, and the Discussion says EN preserves the intestinal mucosal barrier. The evidence concerns patients with severe acute pancreatitis, not polymorbid medical inpatients generally; it also does not establish a separate reduction in non-infectious complications for that broader population. (LLM, conf=0.88)
Experimental — accuracy not yet measured
- Also stated in: § Commentary · hedged
- Premisecitation
In situations where oral intake is insufficient, use of enteral nutrition or parenteral nutrition can help increase nutritional intake until oral intake is sufficient.
“In these situations, use of EN or PN can help increase nutritional intake until oral intake is sufficient [51,52].”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [51] Bounoure, 2016, Detection and treatment of medical inpatients with or at-risk of malnutrition: suggested procedures based on validated guidelines, Nutrition source
The Route, monitoring, and reassessment section (p. 7) recommends enteral tube feeding when medical inpatients cannot meet nutritional requirements orally and says intake should be reassessed. The retrieved passage discusses parenteral nutrition as a comparator, but does not say it should be used to increase intake until oral intake is sufficient; that part of the claim is not supported by our copy. (LLM, conf=0.82)
Experimental — accuracy not yet measured - cites [52] Schuetz, 2015, Eat your lunch!” – controversies in the nutrition of the acutely, non-critically ill medical inpatient, Swiss Med Wkly source
The 'Outlook and future direction' section supports using enteral or parenteral nutrition when other measures fail to meet nutritional targets. It recommends trying snacks, food enrichment, and oral supplements first, and does not specify continuing EN or PN until oral intake becomes sufficient. No page number is available in our copy. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Rests on an assumption: In the acute care setting many obstacles may prevent patients from meeting their nutritional requirements orally.
- Rests on an assumption: Obstacles to meeting nutritional requirements orally include loss of appetite due to acute illness, delayed gastric emptying causing nausea and early satiety, inability to swallow, and vomiting.
- Premisecitation
A physiological rationale for EN over PN is prevention of intestinal mucosal atrophy by EN compared to PN.
“A physiological rational is also the prevention of intestinal mucosal atrophy by EN compared to PN [61].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [61] Shaw, 2012, Intestinal mucosal atrophy and adaptation, World J Gastroenterol source
- Premisecitation
A meta-analysis of 18 RCTs (3347 patients) found no mortality benefit of EN compared to PN.
“Specifically, a recent metaanalysis of 18 RCTs studying 3347 patients did not find benefits in terms of mortality.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [59] Elke, 2016, Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials, Crit Care source
- Premisecitation
The 2019 systematic review included 27 RCTs from several countries comprising 6803 medical inpatients.
“The review included 27 RCTs from several countries comprising 6803 medical inpatients, and reported a 27% reduction in mortality and non-elective hospital readmissions [35].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
- Premisecitation
A 2019 systematic review and meta-analysis on nutritional support in medical inpatients found significantly improved clinical outcomes in those receiving adequate nutritional support.
“A 2019 systematic review and metaanalysis on nutritional support in medical inpatients found significantly improved clinical outcomes in those receiving adequate nutritional support.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
- Premisecitation
The 2019 systematic review reported a 27% reduction in mortality and non-elective hospital readmissions.
“The review included 27 RCTs from several countries comprising 6803 medical inpatients, and reported a 27% reduction in mortality and non-elective hospital readmissions [35].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
The Discussion describes an updated review of 27 studies comprising 6,803 patients. Results > Primary Outcome reports lower mortality with nutritional support (OR 0.73, or 27% lower odds), but Results > Secondary Outcomes reports nonelective readmissions at RR 0.76, or 24% lower risk—not 27%. (LLM, conf=0.93)
Experimental — accuracy not yet measured
- Premisecitation
In a budget-impact analysis applied to a Mexican population, average total healthcare costs over 30 days were 3527 $ for early nutrition therapy vs 6032 $ for standard nutrition therapy, a savings of 2505 $ per early nutrition-treated patient (41.5% lower).
“A similar budget-impact analysis, applied to a Mexican population, reported average total healthcare costs over 30-days 3527 $ for patients with early nutrition therapy vs. 6032 $ for patients with standard nutrition therapy À a savings of 2505 $ per early nutrition-treated patient (41.5% lower).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [111] Sulo, 2021, Hospital nutrition care informs potential cost-savings for healthcare: a budget impact analysis, Clinical Nutrition ESPEN source
- Premisecitation
In EFFORT, patients with eGFR 15-29 ml/min/1.73m2 receiving 0.8 g/kg/day and those with eGFR 30-59 ml/min/1.73m2 receiving 1.2-1.5 g/kg/day showed the strongest benefits on 30-day mortality (OR 0.37, 95% CI 0.14 to 0.95 and OR 0.39, 95% CI 0.21 to 0.75, respectively).
“However, the degree of kidney impairment was a strong predictor for response to nutritional support and patients with eGFR of 15e29 l/min/1.73m 2 receiving 0.8 g and those with 30e59 ml/min/1.73m 2 receiving 1.2e1.5 g/kg body weight/day showed the strongest benefits on 30day mortality (OR 0.37, 95% CI 0.14 to 0.95 and 0.39, 95% CI 0.21 to 0.75, respectively) (Level of Evidence 1þþ) [89].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [89] Bargetzi, 2021, Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk, Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
In patients with chronic heart failure included in the EFFORT trial, mortality over 30 days was 66% lower in the intervention group (OR 0.44, 95% CI 0.26 to 0.75; p=0.002).
“In patients with chronic heart failure included in the EFFORT trial, Hersberger et al., 2021, reported that mortality over 30 days was 66% lower in the IG (OR 0.44 95% CI 0.26 to 0.75; p ¼ 0.002) [107].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [107] Hersberger, 2021, Individualized nutritional support for hospitalized patients with chronic heart failure, J Am Coll Cardiol source
The Results report lower 30-day mortality in the nutritional-support group and match the cited OR, confidence interval, and p-value. The stated 66% reduction is incorrect: an OR of 0.44 represents 56% lower adjusted odds, while the observed mortality rates were 8.4% versus 14.8%. (LLM, conf=0.94)
Experimental — accuracy not yet measured
- Premisecitation
In younger malnourished patients (50.6±16.1 years) with benign gastrointestinal or liver disease who received ONS during hospital stay and for three months post discharge, QoL assessed by SF-36 was significantly improved in IG compared to CG (mean improvement at three months 0.128, 95% CI 0.095 to 0.161 in IG vs 0.067, 95% CI 0.031 to 0.103 in CG).
“In younger malnourished patients (50.6 ± 16.1 years) with benign gastrointestinal or liver disease who received ONS during their hospital stay and for three months post discharge, QoL assessed by the 36-Item Short Form Health Survey questionnaire was significantly improved in the IG patients (n ¼ 60) compared to the CG patients (n ¼ 54) (mean improvement at three months was 0.128, 95% CI 0.095 to”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [123] Norman, 2011, Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study, Eur J Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Premisecitation
A secondary analysis of the three-month RCT by Neelemaat revealed no differences in mortality at year one and four between groups.
“A secondary analysis of the threemonth RCT by Neelemaat revealed no differences in mortality at year one and four between groups”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [129] Neelemaat, 2017, Survival in malnourished older patients receiving post-discharge nutritional support; long-term results of a randomized controlled trial, J Nutr Health Aging source
- Premisecitation
In that pilot controlled trial, the increase in energy and protein intake was statistically significant when adjusted for weight (p=0.03 for protein, p=0.003 for energy).
“This increase was statistically significant when adjusted for weight (p ¼ 0.03 for protein, p ¼ 0.003 for energy intake) (Level of evidence 1-).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [159] Collins, 2017, A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost, Age Ageing source
The Results section states that energy and protein intake at day 14 were significantly higher in the intervention group after adjustment for weight. The copy of Table 2 does not include the relevant data rows, so it cannot verify the attributed p-values of 0.03 and 0.003. (LLM, conf=0.82)
Experimental — accuracy not yet measured
- Premisecitation
In a mealtime assistant study with trained volunteers, there was no positive effect on dietary intake.
“The authors reported their intervention to potentially release time for nursing staff but, however, found no positive effect on dietary intake (Level of Evidence 1þ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [163] Roberts, 2017, The impact of trained volunteer mealtime assistants on the dietary intake of older female in-patients: the southampton mealtime assistance study, J Nutr Health Aging source
- Interpretationcitation
Mealtime volunteers may be successfully implemented to release nursing staff to carry out other clinical tasks.
“This suggests that mealtime volunteers may be successfully implemented to release nursing staff to carry out other clinical tasks [161] (Level of Evidence 1þ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
The Methods (2.4, page unavailable) describe staff training and changes to breakfast service, but not mealtime volunteers. The Results (3.3, page unavailable) discuss nursing interruptions; our copy does not say volunteers were implemented or freed nurses for other clinical tasks. Searches for mealtime volunteers and nursing workload found no passage addressing that claim. (LLM, conf=0.75)
Experimental — accuracy not yet measured
- Premisecitation
In a cohort study of 207 adult acute medical patients, the number of patients achieving adequate energy and protein intake increased significantly from pre-intervention to post-intervention after multiple nutrition improvement initiatives.
“The number of patients achieving adequate energy and protein intake increased significantly from pre-intervention to post-interventional.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
- Premisecitation
In a controlled trial of older female patients, there was no difference in energy or protein intake with the implementation of mealtime volunteers.
“Where a controlled trial found no difference in the energy or protein intake of older female patients with the implementation of mealtime volunteers, volunteers were as effective as ward nursing staff in providing appropriate feeding assistance.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
The Discussion (section 4; page unavailable) reports that most cited protected-mealtime or feeding-assistance studies found no effect on energy and protein intakes. It does not identify a controlled trial of older female patients using mealtime volunteers or compare volunteers with ward nursing staff. The Methods (section 2.4; page unavailable) describe this paper’s intervention as staff training and foodservice changes, not mealtime volunteers. (LLM, conf=0.78)
Experimental — accuracy not yet measured
- Premisecitation
The use of conceptual frameworks to implement changes has been successful in some studies.
“The use of conceptual frameworks to implement changes has been successful in some studies [161,162].”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
- cites [162] Young, 2018, Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions, Clin Nutr ESPEN source
- Study design and conductown data
In a pilot controlled trial in older patients (n=122) on a subacute ward, data were missing for 41.1% of patients on day 14.
“Data were missing for 41.1% of patients on day 14.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [159] Collins, 2017, A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost, Age Ageing source
- Premisecitation
In that controlled trial, mealtime volunteers were as effective as ward nursing staff in providing appropriate feeding assistance.
“Where a controlled trial found no difference in the energy or protein intake of older female patients with the implementation of mealtime volunteers, volunteers were as effective as ward nursing staff in providing appropriate feeding assistance.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
The Discussion (page unavailable) mentions feeding-assistance studies but does not compare mealtime volunteers with ward nursing staff. The Results (page unavailable) report this paper’s pre-post intervention, not a controlled trial of volunteers. Searches for volunteers and a volunteer-versus-nurse comparison found no passage addressing the claim. (LLM, conf=0.76)
Experimental — accuracy not yet measured
- Interpretationcitation
A combination of organizational changes may be sustained over a period of time and culminate in improved dietary intake.
“These three studies suggest that a combination of organizational changes may be sustained over a period of time and culminate in improved dietary intake (Level of Evidence 2þ).”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [161] Roberts, 2019, Improving nutrition care, delivery, and intakes among hospitalised patients: a mixed methods, integrated knowledge translation study, Nutrients source
- cites [162] Young, 2018, Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions, Clin Nutr ESPEN source
- Premisecitation
A similar association was found for cancer patients, with a significantly attenuated response to nutrition in patients with high inflammation.
“A similar association was also found for cancer patients, with a significantly extenuated response to nutrition in patients with high inflammation [167].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [167] Bargetzi, 2021, Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients, Ann Oncol source
- Premisecitation
In a population-based cohort study of more than 110,000 patients, the effect of nutritional support remained robust in subgroup analyses stratified for main diagnoses and comorbidities.
“In a population-based cohort study of more than 110,000 patients, effect of nutritional support remained robust in subgroup analyses which stratified for main diagnoses and comorbidities, among others [169] (Level of evidence: 2-).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [169] Kaegi-Braun, 2021, Evaluation of nutritional support and in-hospital mortality in patients with malnutrition, JAMA Netw Open source
- Premisecitation
A systematic review found that polypharmacy defined as ≥5 medicines in subjects ≥65 years of age was significantly associated with malnutrition.
“For example, a systematic review of polypharmacy defined as !5 medicines in subjects !65 years of age was significantly associated with malnutrition [172], and polypharmacy when defined as >10 medicines was associated with an increased risk of malnutrition after three years in those >75 years [173].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [172] Kok, 2022, The association between polypharmacy and malnutrition(risk) in older people: a systematic review, Clin Nutr ESPEN source
- Premisecitation
Other studies found sarcopenia to be a predictor of non-response to nutritional treatment in mixed populations.
“There are several studies looking at biomarkers of muscle strength and/or function with some suggesting that low muscle strength measured by HGS is a predictor for response [134] (Level of evidence 1þþ) while others found sarcopenia to be a predictor of non-response in mixed populations [165,188].”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
- cites [188] Arends, 2021, Cancer cachexia in adult patients: ESMO clinical practice guidelines, ESMO Open source
The Nutritional requirements section says that increased energy and protein intake may not prevent weight loss in all patients, while the Assessment of nutritional status section lists measures of body composition and grip strength. Neither reports that sarcopenia predicts non-response to nutritional treatment in mixed populations. Searches for sarcopenia, treatment response, and non-responders found no passage establishing that link; page numbers were unavailable in our copy. (LLM, conf=0.72)
Experimental — accuracy not yet measured
- Premisecitation
Patients with cachexia may show less response to nutritional intervention compared to patients with less severe stages or phenotypes of malnutrition.
“For example, it has been known for long that patients with cachexia may show less response compared to patients with less severe stages or phenotypes of malnutrition [165,188].”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
- cites [188] Arends, 2021, Cancer cachexia in adult patients: ESMO clinical practice guidelines, ESMO Open source
In 'Deciding on cachexia treatment' (Table 3; page unavailable), the guidelines list benefit from nutritional and metabolic interventions as possible with mild, slow weight loss but uncertain with rapid, severe weight loss or persistent inflammation. 'Nutritional requirements' also says increased energy and protein intake may not attenuate weight loss in all patients. These passages support reduced benefit in some more severe cases, but do not establish that patients with cachexia generally respond less than patients with less severe malnutrition phenotypes. (LLM, conf=0.83)
Experimental — accuracy not yet measured
- Premisecitation
Hydration status can affect drug enrichment.
“Fewer are likely to be familiar with the potential for physical binding of ceftriaxone to calcium salts when each is given intravenously [182] or that hydration status, which is for example commonly impaired in acute medical admissions [183], can affect drug enrichment [184].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [184] Hoen, 2021, Association of drug application and hydration status in elderly patients, Nutrients source
The Results (section 3.3; page unavailable) report that prescribed medications were enriched in different hydration groups. The Methods (section 2.4; page unavailable) define enrichment as a difference in prescribing frequency. The paper therefore supports an association, but not the implication that hydration status causes drug enrichment or changes drug concentrations. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Interpretationnone given
Recent high-quality trials have provided increasing evidence that nutritional support can reduce morbidity and other complications associated with malnutrition in polymorbid patients.
“Recent high-quality trials have provided increasing evidence that nutritional support can reduce morbidity and other complications associated with malnutrition in polymorbid patients.”
Quote in the paperNot a substantial claim - Premisecitation
In the one-day cross-sectional study of Beck et al., patients at nutritional risk had a higher mortality within 30 days after discharge (23% vs 10%, p=0.0285).
“Further, in the one-day cross-sectional study of Beck et al. patients at nutritional risk were more likely to be readmitted within 30 days (45% vs. 27%, p ¼ 0.024) and had a higher mortality within 30 days after discharge (23% vs. 10%., p ¼ 0.0285) [19].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [19] Beck, 2021, Poor performance in nutrition risk screening may have serious consequences for hospitalized patients, Clin Nutr ESPEN source
- Premisecitation
Schuetz el al., in the EFFORT trial, reported no statistically significant difference in side effects between both groups.
“Schuetz el al., in the EFFORT trial, reported a lower risk of adverse clinical outcome in the IG compared to controls (adjusted OR 0.79, 95% CI 0.64 to 0.97, p ¼ 0.023) and a lower risk of mortality (adjusted OR 0.65, 95% CI 0.47 to 0.91, p ¼ 0.011), with no statistically significant difference in side effects between both groups [34] (Level of evidence 1þþ).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [34] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet (London, England) source
- Premisecitation
Li et al. showed the same effect in patients with community acquired pneumonia.
“The same effect was shown by Li et al. in patients with community acquired pneumonia [21] (Level of Evidence 2-).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [21] Li, 2016, Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: a multicenter study in Beijing teaching hospitals, Nutrition source
- Premisecitation
When comparing mortality in intervention group patients to control group patients stratified by severity of malnutrition, there was overall no clear trend towards more benefit in patients with more severe malnutrition.
“When comparing mortality in intervention group (IG) patients to the control group (CG) stratified by severity of malnutrition, there was overall no clear trend towards more benefit in patients with more severe malnutrition, with NRS 2002 and SGA showing the most pronounced relationship between the severity of malnutrition and reduction in mortality as a response to nutritional support [31].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Stalder, 2022, Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: secondary analysis of a randomized clinical trial, Clin Nutr source
- Premisecitation
Li et al. also showed a significant increase in the prevalence of nutritional risk measured by NRS 2002 within two weeks after admission (40.61% vs 48.93%; p=0.036).
“The latter also showed a significant increase in the prevalence of nutritional risk measured by the Nutritional Risk Screening 2002 (NRS 2002) within two weeks after admission (40.61% vs. 48.93%;p ¼ 0.036).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [21] Li, 2016, Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: a multicenter study in Beijing teaching hospitals, Nutrition source
- Premisecitation
NRS 2002 and SGA showed the most pronounced relationship between severity of malnutrition and reduction in mortality as a response to nutritional support.
“When comparing mortality in intervention group (IG) patients to the control group (CG) stratified by severity of malnutrition, there was overall no clear trend towards more benefit in patients with more severe malnutrition, with NRS 2002 and SGA showing the most pronounced relationship between the severity of malnutrition and reduction in mortality as a response to nutritional support [31].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Stalder, 2022, Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: secondary analysis of a randomized clinical trial, Clin Nutr source
- Premisecitation
In the Jie et al. study, the lower overall complication rate was primarily because of a lower rate of infectious complications (10.5% vs 18.9%, p<0.001).
“The overall complication rate was significantly lower in the group with nutritional therapy than in the no-support group (20.3% vs. 28.1%,p ¼ 0.009), primarily because of the lower rate of infectious complications (10.5% vs. 18.9%, p < 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
Schuetz el al., in the EFFORT trial, reported a lower risk of mortality in the intervention group compared to controls (adjusted OR 0.65, 95% CI 0.47 to 0.91, p=0.011).
“Schuetz el al., in the EFFORT trial, reported a lower risk of adverse clinical outcome in the IG compared to controls (adjusted OR 0.79, 95% CI 0.64 to 0.97, p ¼ 0.023) and a lower risk of mortality (adjusted OR 0.65, 95% CI 0.47 to 0.91, p ¼ 0.011), with no statistically significant difference in side effects between both groups [34] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet (London, England) source
- Interpretationcitation
ONS have a supplemental role in the provision of nutrition during hospitalization.
“Therefore, ONS have a supplemental role in the provision of nutrition during hospitalization.”
Quote in the paperSubstantial claim - Premisecitation
In a prospective observational cohort study, Lengfelder et al. showed higher odds for readmission within 30 days (OR 2.28, 95% CI 1.26 to 4.12; p<0.006).
“Also, in a prospective observational cohort study, Lengfelder et al. were able to show higher odds for malnourished patients having a LOS of !3 days (2.38, 95% CI, 1.45 to 3.88; p < 0.001) and for readmission within 30 days (2.28, 95% CI, 1.26 to 4.12; p < 0.006) [20].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [20] Lengfelder, 2022, Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination, JPEN - J Parenter Enter Nutr source
- Premisecitation
In the Jie et al. study, significantly lower complication rates were found only in patients who received enteral nutrition compared to the group without nutritional support (8.2% vs 28.1%, p<0.001).
“Also, in the same study, the effects of each medical nutrition therapy were analyzed separately, and significantly lower complication rates were found only in patients who received enteral nutrition (EN) compared to the group without nutritional support (8.2% vs. 28.1%,p < 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
Hegerov a el al. found that ONS combined with physiotherapy did not negatively affect hospital food consumption (72.8% in the intervention group vs 71.3% in the control group, p=0.528).
“without negatively affecting the hospital food consumption (72.8% in the IG vs. 71.3% in the CG, p ¼ 0.528) [33] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
- Premisecitation
In a prospective observational cohort study, Lengfelder et al. showed higher odds for malnourished patients having a length of hospital stay of at least 3 days (OR 2.38, 95% CI 1.45 to 3.88; p<0.001).
“Also, in a prospective observational cohort study, Lengfelder et al. were able to show higher odds for malnourished patients having a LOS of !3 days (2.38, 95% CI, 1.45 to 3.88; p < 0.001) and for readmission within 30 days (2.28, 95% CI, 1.26 to 4.12; p < 0.006) [20].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [20] Lengfelder, 2022, Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination, JPEN - J Parenter Enter Nutr source
- Premisecitation
In a prospective, non-randomized cohort study, Jie et al. found nutritional support was beneficial for polymorbid medical inpatients at nutritional risk as defined by NRS 2002.
“In a prospective, non-randomized cohort study, Jie et al. found nutritional support was beneficial for polymorbid medical inpatients at nutritional risk as defined by the NRS 2002 [17] (Level of evidence 2þ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
High nutritional risk was associated with higher mortality in all nutrition screening tools.
“While high nutritional risk was associated with higher mortality in all tools, SGA and MNA-SF showed the strongest association with adjusted odds ratios of 3.17 (95% CI, 2.18 to 4.61, p < 0.001) and 3.45 (95% CI, 2.28 to 5.22, p < 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Stalder, 2022, Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: secondary analysis of a randomized clinical trial, Clin Nutr source
- Premisecitation
The Rypkema et al. intervention resulted in a more pronounced weight gain (0.92 ± 0.27 kg in the intervention group vs -0.76 ± 0.28 kg in the control group, p<0.001).
“The intervention resulted in both a more pronounced weight gain (0.92 ± 0.27 kg in the IG (IG) vs. À0.76 ± 0.28 kg in the CG, p < 0.001) and a significant lower rate of nosocomial infections (23.6% vs. 36.7%,p ¼ 0.01) (Level of evidence 2þ).”
Quote in the paperSubstantial claim - Premisecitation
In the Jie et al. study, the overall complication rate was significantly lower in the group with nutritional therapy than in the no-support group (20.3% vs 28.1%, p=0.009).
“The overall complication rate was significantly lower in the group with nutritional therapy than in the no-support group (20.3% vs. 28.1%,p ¼ 0.009), primarily because of the lower rate of infectious complications (10.5% vs. 18.9%, p < 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
Scoring systems for determining nutritional risk, such as NRS 2002 and MNA-SF, link nutritional risk assessment to treatment by predicting that nutritional interventions will have a positive influence on variable outcomes.
“Scoring systems for determining nutritional risk, such as NRS 2002 and the Mini Nutritional Assessment Short-Form (MNA-SF) link nutritional risk assessment to treatment by predicting that nutritional interventions will have a positive influence on variable outcomes [22e25].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [22e25]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Several prospective cohort studies showed a prevalence of malnutrition risk of approximately 40-50% in a hospitalized population of tertiary centers.
“Several prospective cohort studies showed a prevalence of approximately 40e50% in a hospitalized population of tertiary centers [16,17].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [16] Gutzwiller, 2011, Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk, Eur J Nutr source
- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
The Hegerov a el al. supplementation resulted in significant preservation of muscle mass (lean body mass difference between admission and three months after discharge was -3.5 kg in control group patients and +1.3 in the intervention group).
“This supplementation resulted in significant preservation of muscle mass (lean body mass difference between admission and three months after discharge was À3.5 kg in CG patients, and þ1.3 in the IG) and independence (the difference in the Barthel Index (BI) values between admission and three months showed a statistically significant decline in the CG (p < 0.01) vs. a non-significant decline in the”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
- Premisecitation
Polymorbid medical inpatients are at high risk of malnutrition.
“Polymorbid medical inpatients are at high risk of malnutrition.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [16] Gutzwiller, 2011, Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk, Eur J Nutr source
- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
Schuetz el al., in the EFFORT trial, reported a lower risk of adverse clinical outcome in the intervention group compared to controls (adjusted OR 0.79, 95% CI 0.64 to 0.97, p=0.023).
“Schuetz el al., in the EFFORT trial, reported a lower risk of adverse clinical outcome in the IG compared to controls (adjusted OR 0.79, 95% CI 0.64 to 0.97, p ¼ 0.023) and a lower risk of mortality (adjusted OR 0.65, 95% CI 0.47 to 0.91, p ¼ 0.011), with no statistically significant difference in side effects between both groups [34] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet (London, England) source
- Premisecitation
The Rypkema et al. intervention resulted in a significantly lower rate of nosocomial infections (23.6% vs 36.7%, p=0.01).
“The intervention resulted in both a more pronounced weight gain (0.92 ± 0.27 kg in the IG (IG) vs. À0.76 ± 0.28 kg in the CG, p < 0.001) and a significant lower rate of nosocomial infections (23.6% vs. 36.7%,p ¼ 0.01) (Level of evidence 2þ).”
Quote in the paperSubstantial claim - Premisecitation
In the one-day cross-sectional study of Beck et al., patients at nutritional risk were more likely to be readmitted within 30 days (45% vs 27%, p=0.024).
“Further, in the one-day cross-sectional study of Beck et al. patients at nutritional risk were more likely to be readmitted within 30 days (45% vs. 27%, p ¼ 0.024) and had a higher mortality within 30 days after discharge (23% vs. 10%., p ¼ 0.0285) [19].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [19] Beck, 2021, Poor performance in nutrition risk screening may have serious consequences for hospitalized patients, Clin Nutr ESPEN source
- Premisecitation
Patients receiving specialized ONS showed a greater extent of improvement in handgrip strength, nutritional and performance status, compared to controls receiving placebo ONS (49% vs 31%, p=0.0003).
“Patients receiving specialized ONS showed in a greater extent improvement in HGS, nutritional and performance status, compared to the controls receiving the placebo ONS (49% vs. 31%, p ¼ 0.0003) [39] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [39] Matheson, 2021, Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: a randomized clinical trial, Clin Nutr source
- Premisecitation
The ONS containing 995 kcal from macronutrients and covering 100% of the RDA for healthy older adults in vitamins and minerals had no other effect on cognitive performance in older medical inpatients.
“In addition, provision of ONS containing 995 kcal from macronutrients and covering 100% of the RDA for healthy older adults in vitamins and minerals led to a lower incidence of depressive symptoms (p ¼ 0.021) in older medical inpatients, with no other effect on their cognitive performance but with a significant positive effect on their self-reported QoL”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [40] Gariballa, 2007, Dietary supplementation and quality of life of older patients: a randomized, double-blind, placebo-controlled trial, J Am Geriatr Soc source
- cites [41] Gariballa, 2007, Effects of dietary supplements on depressive symptoms in older patients: a randomised double-blind placebo-controlled trial, Clin Nutr source
- Premisecitation
Provision of ONS containing 995 kcal from macronutrients and covering 100% of the RDA for healthy older adults in vitamins and minerals led to a lower incidence of depressive symptoms (p=0.021) in older medical inpatients.
“In addition, provision of ONS containing 995 kcal from macronutrients and covering 100% of the RDA for healthy older adults in vitamins and minerals led to a lower incidence of depressive symptoms (p ¼ 0.021) in older medical inpatients, with no other effect on their cognitive performance but with a significant positive effect on their self-reported QoL”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [40] Gariballa, 2007, Dietary supplementation and quality of life of older patients: a randomized, double-blind, placebo-controlled trial, J Am Geriatr Soc source
- cites [41] Gariballa, 2007, Effects of dietary supplements on depressive symptoms in older patients: a randomised double-blind placebo-controlled trial, Clin Nutr source
- Premisecitation
The Gressies et al. analysis showed a significant reduction in hospital readmissions (OR 0.64; 95% CI 0.45 to 0.90).
“The analysis showed again a significant reduction in mortality risk (OR 0.68; 95% CI 0.51e0.91)(Fig. 1) and hospital readmissions (OR 0.64; 95% CI 0.45e0.90)proofing the effectiveness of nutritional”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Gressies, 2022, Letter to the Editor: is nutritional support effective in malnourished polymorbid medical inpatients?, Clin Nutr source
- Premisecitation
COPD patients receiving the high protein bHMB ONS showed increased body weight (0.66 kg vs -0.01 kg, p<0.05).
“Moreover, COPD patients receiving the high protein bHMB ONS showed an increase in handgrip strength (HGS) from discharge to 30 days (1.56 kg vs. À0.34kg, p ¼ 0.0413) and increased body weight (0.66 kg vs. À0.01 kg, p < 0.05) [38] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [38] Deutz, 2021, Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: sub-group analysis of the NOURISH study, Clin Nutr source
- Premisecitation
According to a cost-effectiveness analysis by Philipson et al., provision of ONS to malnourished medical inpatients resulted in a reduction in length of stay of 2.3 days (95% CI -2.42 to -2.16).
“According to a cost-effectiveness analysis by Philipson et al., in a retrospective study from 2000 to 2010, the provision of ONS to malnourished medical inpatients resulted in a reduction in LOS of 2.3 days, 95% CI -2.42 to À2.16 that subsequently decreased annual hospital costs by 4734 $, 95% CI -4754 $ to À4714 $, and reduced the readmission rate by 6.7%, from 34.3% to 32.0% [44] (Level of”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Philipson, 2003, Impact of oral nutritional supplementation on hospital outcomes, Am J Manag Care
Not checked in the free run.
- Premisecitation
According to Philipson et al., provision of ONS to malnourished medical inpatients decreased annual hospital costs by 4734 $ (95% CI -4754 $ to -4714 $).
“According to a cost-effectiveness analysis by Philipson et al., in a retrospective study from 2000 to 2010, the provision of ONS to malnourished medical inpatients resulted in a reduction in LOS of 2.3 days, 95% CI -2.42 to À2.16 that subsequently decreased annual hospital costs by 4734 $, 95% CI -4754 $ to À4714 $, and reduced the readmission rate by 6.7%, from 34.3% to 32.0% [44] (Level of”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Philipson, 2003, Impact of oral nutritional supplementation on hospital outcomes, Am J Manag Care
Not checked in the free run.
- Premisecitation
The Gressies et al. analysis showed a significant reduction in mortality risk (OR 0.68; 95% CI 0.51 to 0.91).
“The analysis showed again a significant reduction in mortality risk (OR 0.68; 95% CI 0.51e0.91)(Fig. 1) and hospital readmissions (OR 0.64; 95% CI 0.45e0.90)proofing the effectiveness of nutritional”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Gressies, 2022, Letter to the Editor: is nutritional support effective in malnourished polymorbid medical inpatients?, Clin Nutr source
- Premisecitation
COPD patients receiving the high protein bHMB ONS showed an increase in handgrip strength from discharge to 30 days (1.56 kg vs -0.34 kg, p=0.0413).
“Moreover, COPD patients receiving the high protein bHMB ONS showed an increase in handgrip strength (HGS) from discharge to 30 days (1.56 kg vs. À0.34kg, p ¼ 0.0413) and increased body weight (0.66 kg vs. À0.01 kg, p < 0.05) [38] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [38] Deutz, 2021, Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: sub-group analysis of the NOURISH study, Clin Nutr source
- Premisecitation
According to Philipson et al., provision of ONS to malnourished medical inpatients reduced the readmission rate by 6.7%, from 34.3% to 32.0%.
“According to a cost-effectiveness analysis by Philipson et al., in a retrospective study from 2000 to 2010, the provision of ONS to malnourished medical inpatients resulted in a reduction in LOS of 2.3 days, 95% CI -2.42 to À2.16 that subsequently decreased annual hospital costs by 4734 $, 95% CI -4754 $ to À4714 $, and reduced the readmission rate by 6.7%, from 34.3% to 32.0% [44] (Level of”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [44] Philipson, 2003, Impact of oral nutritional supplementation on hospital outcomes, Am J Manag Care
Not checked in the free run.
- Premisecitation
Improved functionality measured by handgrip strength was also observed in other subgroup analyses from the NOURISH study, including patients with cardiovascular and pulmonary disease.
“Improved functionality measured by HGS was also observed in other subgroup analyses from the NOURISH study, including patients with cardiovascular and pulmonary disease.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [39] Matheson, 2021, Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: a randomized clinical trial, Clin Nutr source
- Premisecitation
In that study, in patients undergoing major abdominal surgery, no significant difference in complication rate was found between PN patients and control patients.
“Again, no significant difference in the complication rate was found between PN patients and control patients.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
In that study, when nutritional support was divided into PN and EN, overall complication rate and rates of infectious and non-infectious complications were significantly lower in patients receiving EN than in patients with no nutritional support (p=0.001).
“When the nutritional support group was further divided into those receiving PN and those receiving EN, the overall complication rate and the rates of infectious complications and non-infectious complications were significantly lower in those patients receiving EN than in those patients with no nutritional support (p ¼ 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisecitation
In that study, no difference in complication rates was found between patients with PN and patients with no nutritional support (p=0.29).
“However, no difference in the complication rates was found between patients with PN and patients with no nutritional support (p ¼ 0.29).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
- Premisenone given
High-quality randomized studies comparing EN and PN head-to-head in the polymorbid medical inpatient setting are scarce.
“In summary, several trials found that the addition of either EN or PN to oral nutrition improves outcomes, but high-quality randomized studies comparing EN and PN head-to-head in the polymorbid medical inpatient setting are scarce.”
Quote in the paperSubstantial claim - Premisenone given
No studies were identified that reported the supplementation of multivitamins (with or without trace elements) compared to no supplements in polymorbid medical inpatients exclusively fed orally.
“No studies were identified that reported the supplementation of multivitamins (with or without trace elements) compared to no supplements in polymorbid medical inpatients exclusively fed orally.”
Quote in the paperSubstantial claim - Premisecitation
A prospective study in Japan in 50 patients with exacerbation of COPD found no significant increase in lean body mass index or skeletal muscle mass index in the EPA group compared with the control group at discharge (LBM index: +0.35 vs. +0.19 kg/m2, p=0.60; SMM index: +0.2 vs. -0.3 kg/m2, p=0.17).
“At discharge (after 12e13 days of supplementation in both groups), there was a nonsignificant increase in lean body mass index and skeletal muscle mass index in the EPA group compared with the CG (lean body mass index: þ0.35 vs. þ0.19kg/m 2 , p ¼ 0.60, and skeletal muscle mass index: þ0.2 vs. À0.3kg/m 2 , p ¼ 0.17, respectively).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [105] Ogasawara, 2018, Effect of eicosapentaenoic acid on prevention of lean body mass depletion in patients with exacerbation of chronic obstructive pulmonary disease: a prospective randomized controlled trial, Clin Nutr ESPEN source
- Premisecitation
In the same RCT, the early EN group showed a better NIHSS score than the control group after 21 days (12.04±2.55 vs 10.78±2.69; p=0.008).
“Also, the IG showed a better NIHSS score than that of the CG after 21 days (12.04 ± 2.55) vs. 10.78 ± 2.69); p ¼ 0.008).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [108] Zheng, 2015, Impact of early enteral nutrition on short term prognosis after acute stroke, J Clin Neurosci source
- Premisecitation
In a RCT of patients with acute stroke and dysphagia, early EN started on first day compared with family managed nutrition significantly lowered infection rate (33.3% vs 52.1%, p=0.022).
“The infection rate in the IG was significantly lower than that in the CG (33.3% vs. 52.1%,p ¼ 0.022).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [108] Zheng, 2015, Impact of early enteral nutrition on short term prognosis after acute stroke, J Clin Neurosci source
- Premisecitation
A RCT from Singapore including 26 polymorbid patients hospitalized for more than two weeks showed a marginal albeit significant effect of an arginine/glutamine/bHMB mixture on the healing of pressure ulcers (greatest improvement of viable tissues at two weeks in the IG, by 43% vs. 26%, p=0.02).
“A RCT from Singapore that included 26 polymorbid patients hospitalized for more than two weeks [100] showed a marginal albeit significant effect of an arginine/glutamine/bHMB mixture on the healing of pressure ulcers (greatest improvement of viable tissues at two weeks in the IG, by 43% vs. 26%, p ¼ 0.02) (level of evidence 1þ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [100] Wong, 2014, The use of a specialised amino acid mixture for pressure ulcers: a placebo-controlled trial, J Wound Care source
- Premisecitation
In a prospective RCT of polymorbid medical inpatients, adding ONS (600 kcal, 20 g/day protein) to standard diet from day 1 of hospitalization with intensive rehabilitation prevented the decrease in lean body mass seen in the control group during hospital stay.
“The amount of lean body mass in CG patients decreased during their hospital stay but did not change in the IG.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
- Premisecitation
The effects of nutritional intervention did not differ comparing patients with hypoalbuminemia and with normalbuminemia.
“These effects did not differ comparing patients with hypoalbuminemia and with normalbuminemia”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [128] Ramiro-Ortega, 2018, Nutritional intervention in acute heart failure patients with undernutrition and normalbuminemia: a subgroup analysis of PICNIC study, Clin Nutr source
- Premisecitation
A systematic review and meta-analysis including 2438 patients concluded that mortality was significantly lowered in patients with nutritional support continued after hospital discharge (OR 0.63, 95% CI 0.48 to 0.84, p=0.001, I2=1%; 13 trials).
“a recently published systematic review and meta-analysis [115] including a total of 2438 patients concluded that mortality was significantly lowered in patients with nutritional support which was continued after hospital discharge (OR 0.63, 95% CI 0.48 to 0.84, p ¼ 0.001, I 2 ¼ 1%; 13 trials).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [115] Kaegi-Braun, 2022, Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: systematic review and meta-analysis, Clin Nutr source
- Premisecitation
The same 3-month nutritional intervention significantly improved self-reported functional limitations (mean difference -0.72, 95% CI -1.15 to -0.28).
“a significant improvement in self-reported functional limitations (mean difference À0.72, 95% CI -1.15 to À0.28)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [121] Neelemaat, 2012, Post-discharge nutritional support in malnourished elderly individuals improves functional limitations, J Am Med Dir Assoc source
- Premisecitation
In one RCT in malnourished adults aged >60 years admitted to an acute hospital, a 3-month nutritional intervention resulted in a reduction in the number of falls (10% vs 24%, p=0.02).
“3month nutritional intervention (with energy and protein rich diets, ONS and calcium þ vitamin D supplements, providing 600 kcal/day and 24 g protein/day as well as 400 IU vitamin D3 and 500 mg calcium) resulted in a reduction in the number of falls (10% vs. 24%, p ¼ 0.02)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [120] Neelemaat, 2012, Short-term oral nutritional intervention with protein and vitamin D decreases falls in malnourished older adults, J Am Geriatr Soc source
- Premisecitation
Casals et al. reported significantly improved QoL scores (assessed by SF-12, difference between IG and CG of 13.72, p<0.001) after six months of individualized nutritional support.
“On the other hand, Casals et al. reported significantly improved QoL scores (assessed by SF-12, with a difference between IG and CG of 13.72, p < 0.001) after six months of individualized nutritional support”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [118] Casals, 2015, Randomized clinical trial of nutritional counseling for malnourished hospital patients, Rev Clin Esp source
- Premisecitation
Calculated Q-5D-3L scores did not differ between groups.
“However, the calculated Q-5D-3L scores which reflect the overall multidimensional aspect of QoL did not differ between groups”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [125] Munk, 2021, A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients - a randomized controlled trial, Clin Nutr source
- Premisecitation
The same 3-month nutritional intervention was neutral in financial cost.
“and was neutral in financial cost”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [122] Neelemaat, 2012, Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs, Clin Nutr source
- Premisecitation
In a study by Feldblum et al., continued nutritional support in malnourished patients aged >65 years resulted in a significantly higher change in mean MNA score compared to the combined control groups (3.01±2.65 vs 1.81±2.97, p=0.004).
“showed that continued nutritional support in malnourished patients aged !65 years resulted in a significantly higher change in mean MNA score, compared to the combined group 2 and 3 (3.01 ± 2.65 in the IG vs. 1.81 ± 2.97 in the CG, p ¼ 0.004)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [116] Feldblum, 2011, Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial, J Am Geriatr Soc source
- Interpretationreasoning
A longer duration of nutritional support might explain differences in clinical outcome.
“A longer duration of nutritional support might explain differences in clinical outcome.”
Quote in the paperSubstantial claim - Premisecitation
In the study by Feldblum et al., patients >65 years who received individualized nutritional support during hospitalization and for six months after discharge had a significantly lower mortality rate (3.8%) than the control group (11.6%, p=0.03) at month 6.
“In the study by Feldblum et al., the IG patients (>65 years) who received individualized nutritional support from a dietitian during hospitalization and for six month after discharge (three home visits after discharge) exhibited a significantly lower mortality rate (3.8%) than the CG (vs.11.6%, p ¼ 0.03) at month 6”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [116] Feldblum, 2011, Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial, J Am Geriatr Soc source
- Study design and conductnone given
The available evidence for recommendation 22 is limited to the subgroup of polymorbid older patients.
“Although the scope of this guideline is the general group of polymorbid patients, the available evidence for recommendation 22 is limited to the subgroup of polymorbid older patients.”
Quote in the paperSubstantial claim - Premisecitation
A recent meta-analysis demonstrated that caloric intake and protein intake were significantly higher in patients receiving nutritional support after hospital discharge.
“A recent metaanalysis also demonstrated that caloric intake but also protein intake was significantly higher in patients receiving nutritional support after hospital discharge”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [115] Kaegi-Braun, 2022, Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: systematic review and meta-analysis, Clin Nutr source
- Premisecitation
In the PICNIC study, 39% of the intervention group had died compared to 59% of the control group (HR 0.53, 95% CI 0.31 to 0.89; p=0.017).
“Thirty-nine % of the IG had died compared to 59% of the CG (HR 0.53, 95% CI 0.31 to 0.89; p ¼ 0.017)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [127] Bonilla-Palomas, 2018, Does nutritional intervention maintain its prognostic benefit in the long term for malnourished patients hospitalised for heart failure?, Rev Clin Esp source
- Premisecitation
HGS was significantly improved in the intervention group of malnourished patients after three months of ONS in the NOURISH study.
“HGS was also significantly improved in the IG of malnourished patients after three months of ONS (twice a day (one drink providing 350 kcal, 20 g protein, 1.5 g calcium-bHMB), 160 IU vitamin D and other essential micronutrients)) in the NOURISH study”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] Matheson, 2021, Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: a randomized clinical trial, Clin Nutr source
- Premisecitation
A multimodal nutritional approach in older malnourished patients significantly improved the 30 s chair rise test in the intervention group (7.2±4.3 vs 5.3±4.1, p=0.010).
“A study which used multimodal nutritional approach (dietary counselling with a nutrition plan, telephone follow ups and free samples) in older malnourished patients showed a significant improvement in the 30 s chair rise test in the IG (7.2 ± 4.3 vs. 5.3 ± 4.1), p ¼ 0.010).”
Quote in the paperNot a substantial claim - Premisecitation
Increase in QoL did not differ between intervention and control groups receiving standard care.
“On the other hand, increase in QoL did not differ between IG and CG receiving standard care”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [122] Neelemaat, 2012, Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs, Clin Nutr source
- Premisecitation
Another meta-analysis including 29 studies on nutritional support in hospital as well as continued nutritional support after hospital discharge (n=7) showed a 30% reduction in mortality in intervention groups (OR 0.72, 95% CI 0.57 to 0.91, p=0.006).
“Another meta-analysis by the same author group including 29 studies on nutritional support in hospital as well as continued nutritional support after hospital discharge (n ¼ 7) also showed a 30% reduction in mortality in patients from the IGs (OR 0.72 95% CI 0.57 to 0.91, p ¼ 0.006)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [78] Kaegi-Braun, 2021, Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality.: results of an updated systematic review and meta-analysis, Clin Nutr ESPEN source
- Premisecitation
In the PICNIC study, at twelve months the primary composite endpoint (all-cause mortality and readmission due to deterioration of heart failure) occurred in 27.1% of the intervention group compared to 60.7% of control patients (HR 0.45, 95% CI 0.19-0.62, p=0.0004).
“At twelve months, the primary composite endpoint (all-cause mortality and readmission due to deterioration of heart failure) occurred in 27.1% of the IG compared to 60.7% of CG patients (HR 0.45, 95% CI 0.19e0.62,p ¼ 0.0004).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [126] Bonilla-Palomas, 2016, Nutritional intervention in malnourished hospitalized patients with heart failure, Arch Med Res source
- Premisecitation
Diagnosis of infection or cancer is associated with inadequate energy intake in patients aged 65 years or older.
“Mudge et al. identified diagnosis of infection or cancer to be associated with inadequate energy intake in patients aged 65 years or older [170] (Level of evidence: 2þþ).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [170] Mudge, 2011, Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients, Clin Nutr source
- Premisecitation
In Young et al.'s study, there was a significant difference in energy intake between cohorts (cohort 1: 1212 kcal/day, cohort 2: 1291 kcal/day, cohort 3: 1431 kcal/day, p=0.04).
“Results showed a significant difference in energy intake between cohorts (cohort 1: 1212 kcal/ day (SD 442), cohort 2: 1291 kcal/day (SD 538), cohort 3: 1431 kcal/ day (SD 625), p ¼ 0.04).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [162] Young, 2018, Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions, Clin Nutr ESPEN source
- Premisecitation
In a single-blinded RCT, a protein-fortified menu was effective in increasing protein intake in patients.
“A single-blinded RCT [148] demonstrated how the use of a protein fortified menu was effective in increasing the protein intake of patients.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [148] Munk, 2014, Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial, J Hum Nutr Diet source
- Premisecitation
Inflammation modulates the response to nutritional treatment.
“Interestingly, recent data also suggest that inflammation modulates the response to nutritional treatment.”
Quote in the paperSubstantial claim - Premisecitation
In a prospective controlled trial of 298 polymorbid geriatric inpatients, an early multi-disciplinary intervention protocol produced significant weight gain (mean +0.9 kg) in the intervention group versus weight loss (mean -0.8 kg) in the control group during admission.
“A significant weight gain (mean þ 0.9 kg) was observed in the IG, whereas a weight loss (mean À0.8 kg) was observed in the CG, during admission.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [160] Rypkema, 2004, Cost-effectiveness of an interdisciplinary intervention in geriatric inpatients to prevent malnutrition, J Nutr Health Aging
- Premisecitation
A systematic review of non-randomized studies showed that improvements from organizational changes to nutritional support are not consistently demonstrated in non-polymorbid patients.
“Despite these interesting studies in non-polymorbid patients, a systematic review of non-randomized studies showed that improvements are not consistently demonstrated [158].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [158] Kimber, 2015, Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults: a systematic review of nonrandomised studies, J Hum Nutr Diet source
- Premisecitation
There is strong evidence from large RCTs that polymorbid patients at risk for malnutrition benefit from nutritional support.
“There is strong evidence from large RCTs that polymorbid patients at risk for malnutrition benefit from nutritional support [36].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Gressies, 2022, Letter to the Editor: is nutritional support effective in malnourished polymorbid medical inpatients?, Clin Nutr source
- Premisecitation
A recent meta-analysis showed that interventions lasting >60 days had a stronger effect on mortality (OR 0.53, 95% CI 0.38 to 0.75) than trials with shorter durations (OR 0.85, 95% CI 0.64 to 1.13, p for subgroup difference 0.04).
“A recent meta-analysis also showed that interventions which lasted >60 days had a stronger effect on mortality (OR 0.53 95% CI 0.38 to 0.75) than trials with shorter durations of the intervention (OR 0.85 95% CI 0.64 to 1.13, p for subgroup difference: 0.04.)”
Quote in the paperSubstantial claim - Premisecitation
In Young et al.'s study, protein intake increased significantly in each successive cohort (+48 g/day, +50 g/day, +57 g/day, p=0.02).
“Protein intake increased significantly in each successive cohort (þ48 g/day (SD 19), þ50 g/day (SD 21) andþ57 g/day (SD 26) respectively, p ¼ 0.02).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [162] Young, 2018, Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions, Clin Nutr ESPEN source
- Interpretationcitation
Among medical patients, the effect of nutritional support may depend on underlying disease.
“However, among medical patients, the effect of nutritional support may also depend on underlying disease.”
Quote in the paperSubstantial claim - Premisecitation
In that prospective controlled trial, the intervention group developed fewer hospital-acquired infections (33/140 vs 58/158, p=0.01).
“In addition, the IG developed fewer hospital acquired infections (33/140 compared to 58/158, p ¼ 0.01).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [160] Rypkema, 2004, Cost-effectiveness of an interdisciplinary intervention in geriatric inpatients to prevent malnutrition, J Nutr Health Aging
- Premisecitation
In a double-blind randomized trial of 445 polymorbid patients, the acute-phase response was strongly associated with poor nutritional status and worse clinical outcomes, particularly in older patients.
“A doubleblind randomized trial of nutritional supplementation published [166] by Gariballa et al., in 2006, including 445 polymorbid patients, concluded that the acute-phase response was strongly associated with poor nutritional status and worse clinical outcomes, particularly in older patients (Level of evidence: 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [166] Gariballa, 2006, Effects of acute-phase response on nutritional status and clinical outcome of hospitalized patients, Nutrition source
- Premisecitation
In that cohort study, 55 episodes of parenteral nutrition (41% of referrals) were avoided by appropriate NST assessment and rapid instigation of enteral feeding.
“Additionally, 55 episodes of PN (41% of referrals) were avoided by appropriate NST assessment and rapid instigation of enteral feeding (Level of Evidence 2þ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [164] Kennedy, 2005, Cost savings of an adult hospital nutrition support team, Nutrition source
- Premisecitation
In a cohort study, after a structured training program for nurses led by the Nutrition Support Team, catheter-related sepsis rates decreased in parenteral nutrition patients from 71% pre-NST to 29% in the first year (p=0.05).
“After a structured training program for nurses led by the NST, catheter-related sepsis rates decreased in PN patients from 71% pre-NST to 29% in their first year (p ¼ 0.05).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [164] Kennedy, 2005, Cost savings of an adult hospital nutrition support team, Nutrition source
- Premisereasoning
Illness-specific factors (comorbidities, inflammation, acute vs. chronic course) and patient-specific factors (age, gender, and genetic vulnerability) may predict whether a patient benefits from nutritional therapy.
“There are several other factors and conditions which may predict whether or not a patient benefits from nutritional therapy including illness-specific factors (comorbidities, inflammation, acute vs. chronic course) or patient-specific factors (age, gender and genetic vulnerability).”
Quote in the paperSubstantial claim - Premisecitation
Polypharmacy defined as >10 medicines was associated with an increased risk of malnutrition after three years in those >75 years.
“For example, a systematic review of polypharmacy defined as !5 medicines in subjects !65 years of age was significantly associated with malnutrition [172], and polypharmacy when defined as >10 medicines was associated with an increased risk of malnutrition after three years in those >75 years [173].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [173] Jyrkkä, 2011, Association of polypharmacy with nutritional status, functional ability and cognitive capacity over a three-year period in an elderly population, Pharmacoepidemiol Drug Saf source
- Premisenone given
In polymorbid medical inpatients, the use of multiple medicines can present risks including potential drug-drug and drug-nutrient interactions.
“Whilst the use of multiple medicines is often essential, it can present a number of risks that include potential 'drugedrug' and/or 'drug-nutrient' interactions.”
Quote in the paperSubstantial claim- Rests on an assumption: Polymorbid medical inpatients often require multiple medicines to manage their comorbidities.
- Rests on an assumption: The use of multiple medicines is often essential.
- Premisereasoning
Currently, no specific blood biomarkers of treatment response are used in routine clinical care apart from physiological nutritional markers such as weight, weight-loss, and appetite.
“Currently, no specific blood biomarkers of treatment response are used in routine clinical care apart from physiological nutritional markers such as weight and weight-loss, appetite among others although data from large RCTs suggest that their use might be advantageous.”
Quote in the paperSubstantial claim - Premisecitation
Polypharmacy has been associated with sarcopenia.
“Polypharmacy has been associated with sarcopenia [174], which could result in insufficiency of some electrolytes or micronutrients [175].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [174] Pana, 2022, Sarcopenia and polypharmacy among older adults: a scoping review of the literature, Arch Gerontol Geriatr source
- Premisecitation
Some studies suggest that low muscle strength measured by handgrip strength is a predictor for response to nutritional treatment.
“There are several studies looking at biomarkers of muscle strength and/or function with some suggesting that low muscle strength measured by HGS is a predictor for response [134] (Level of evidence 1þþ) while others found sarcopenia to be a predictor of non-response in mixed populations [165,188].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [134] Kaegi-Braun, 2021, Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: secondary analysis of a randomized controlled trial, Am J Clin Nutr source
- Premisecitation
Several studies and secondary analyses of trials within the polymorbid medical inpatient population have found that markers of inflammation, muscle strength, and kidney function may help to further individualize treatment.
“Several studies and secondary analyses of trials within the polymorbid medical inpatient population have found that markers of inflammation, muscle strength, kidney function among others may help to further individualize treatment [165].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
- Interpretationnone given
Recent high-quality RCTs have provided increasing evidence that nutritional support can reduce morbidity and other complications.
“Recent high-quality RCTS have provided increasing evidence that nutritional support can reduce morbidity and other complications, which is reflected by several A and B recommendations.”
Quote in the paperSubstantial claim
- May combine two claims. 99
- Classified as probably not a substantial claim. 43
- The quote only partly states this claim. 4
May combine two claims.
PremisecitationCompared to usual care, individualized nutrition with protein targets of 1.2-1.5 g/kg/day in polymorbid patients was associated with significantly lower odds for adverse outcomes (OR 0.79, 95% CI 0.64 to 0.97) and 30-day mortality (OR 0.65, 95% CI 0.47 to 0.91), while functional status via BI and QoL significantly increased.
“Compared to the usual care CG, odds for adverse outcomes and 30-day mortality were significantly lower in patients receiving individualized nutrition with these protein targets (OR 0.79, 95% CI 0.64 to 0.97 and OR 0.65, 95% CI 0.47 to 0.91 respectively), while functional status via BI, and QoL significantly increased.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
- cites [37] Kaegi-Braun, 2021, Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: secondary analysis of a prospective randomized trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 1 partially supported, 1 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured - cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationReadmission rates were significantly reduced after six months of nutritional intervention in several trials but not all.
“it was significantly reduced after six months of nutritional intervention in several trials (level of evidence: 1-) [116] (level of evidence: 1þ) [130] (level of evidence: 1þþ) [126] but not all (level of evidence: 1þ) [125].”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [116] Feldblum, 2011, Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial, J Am Geriatr Soc source
- cites [130] Yang, 2019, Effect of nutritional intervention programs on nutritional status and readmission rate in malnourished older adults with pneumonia: a randomized control trial, Int J Environ Res Publ Health source
The citation to this paper is attached to “but not all,” implying that its trial did not find a significant reduction. In Results §3.6, the paper instead reports a significantly lower six-month pneumonia readmission rate in the nutritional-intervention group than in the standard-care group after adjustment for sex (p = 0.03). (LLM, conf=0.90)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measured - cites [126] Bonilla-Palomas, 2016, Nutritional intervention in malnourished hospitalized patients with heart failure, Arch Med Res source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationMore than half of all people affected with polymorbidity are younger than 65 years.
“Whilst the prevalence increases with age, more than half of all people affected with this problem are younger than 65 years [11].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [11] Barnett, 2012, Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study, Lancet source
Classified as probably not a substantial claim. May combine two claims.
PremisecitationClinicians struggle with the uncertainties of applying disease-specific guidelines to patients with multiple conditions and would benefit from tools to assist decision making for this population.
“Fried et al. showed that clinicians struggle with the uncertainties of applying disease-specific guidelines to their patients with multiple conditions, and would therefore benefit from a number of tools to assist them in decision making for this population [12].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [12] Fried, 2011, Primary care clinicians' experiences with treatment decision making for older persons with multiple conditions, Arch Intern Med source
May combine two claims.
PremisecitationThe current single-disease healthcare approach has been challenged because clinical guidelines are largely created for individual diseases and rarely account for polymorbidity.
“In this context, the current single-disease healthcare approach has been challenged, as clinical guidelines are largely created for individual diseases and rarely account for polymorbidity [11].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [11] Barnett, 2012, Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study, Lancet source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationPolymorbidity is associated with higher mortality and healthcare burden.
“Polymorbidity is highly prevalent, affecting more than 70% of the hospitalized adult population, and is associated with higher mortality and healthcare burden [10].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [10] Steiner, 2013, Hospital utilization, costs, and mortality for adults with multiple chronic conditions, Nationwide Inpatient Sample, 2009, Prev Chronic Dis source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe Charlson comorbidity index is the most extensively studied comorbidity index and is considered a valid and reliable method to measure comorbidity in clinical research.
“The Charlson comorbidity index is the most extensively studied comorbidity index and is considered a valid and reliable method to measure comorbidity that can be used in clinical research [6,14].”
Quote in the paperNot a substantial claim2 of 2 sources checked- cites [6] Charlson, 2022, Charlson comorbidity index: a critical review of clinimetric properties, Psychother Psychosom source
The Conclusions state that the CCI is a reliable and valid index for assessing comorbidity in clinical research and practice. The Methods note extensive literature on the CCI, including more than 36,925 citations of its original version, but do not establish that it is the most extensively studied comorbidity index. (LLM, conf=0.85)
Experimental — accuracy not yet measured - cites [14] de Groot, 2003, How to measure comorbidity: a critical review of available methods, J Clin Epidemiol source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe prevalence of polymorbidity increases with age.
“Whilst the prevalence increases with age, more than half of all people affected with this problem are younger than 65 years [11].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [11] Barnett, 2012, Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study, Lancet source
May combine two claims.
PremisecitationPolymorbidity is associated with increased health service utilization and poorer health outcomes.
“Additionally polymorbidity is associated with increased health service utilization and poorer health outcomes [6,7], demonstrating the relevance of proper treatment for polymorbid patients.”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [6] Charlson, 2022, Charlson comorbidity index: a critical review of clinimetric properties, Psychother Psychosom source
The Sensitivity section reports that mortality increased stepwise with increasing comorbidity, supporting the poorer-outcomes part of the claim. The Discussion says the review did not focus on multimorbidity or outcomes such as readmissions, length of stay, and cost. A References entry mentions health service use, but the paper's text does not establish the claimed increase in utilization. (LLM, conf=0.86)
Experimental — accuracy not yet measured - cites [7] Huntley, 2012, Measures of multimorbidity and morbidity burden for use in primary care and community settings: a systematic review and guide, Ann Fam Med source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationPolymorbidity affects more than 70% of the hospitalized adult population.
“Polymorbidity is highly prevalent, affecting more than 70% of the hospitalized adult population, and is associated with higher mortality and healthcare burden [10].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [10] Steiner, 2013, Hospital utilization, costs, and mortality for adults with multiple chronic conditions, Nationwide Inpatient Sample, 2009, Prev Chronic Dis source
The Abstract Results report that 39% of adult discharges had 2–3 chronic conditions and 33% had 4 or more—72% combined—but exclude pregnancy- and maternity-related discharges. The Summary says nearly 66% of all adult discharges had two or more chronic conditions. Thus, the claim's unqualified figure of more than 70% for the hospitalized adult population overstates the paper's broader estimate; the paper also measures discharges rather than unique people. (LLM, conf=0.88)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationNRS 2002 and MNA-SF are rapid, easily undertaken and show a high degree of content validity and reliability, making them suitable in polymorbid medical inpatients including those with cognitive dysfunction.
“Both of these tools are rapid, easily undertaken and show a high degree of content validity and reliability, thereby making them suitable in polymorbid medical inpatients including those patients with cognitive dysfunction [26,27].”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [26] Hengstermann, 2008, Which are the most efficient items of mini nutritional assessment in multimorbid patients?, J Nutr Health Aging source
The Discussion (page not provided) says MNA-SF takes under five minutes and preserves diagnostic accuracy. It does not establish high content validity or reliability for MNA-SF, and its conclusion about suitability for patients with cognitive dysfunction concerns the different m-MNA. The paper does not address NRS 2002. (LLM, conf=0.88)
Experimental — accuracy not yet measured - cites [27] Kondrup, 2003, ESPEN guidelines for nutrition screening 2002, Clin Nutr source
May combine two claims.
PremisecitationIn the EFFORT trial cost analysis, overall costs of care within 30 days of admission averaged 27,240 € per-patient in the intervention group versus 27,439 € in the control group, resulting in per-patient cost savings of 199 €.
“Overall costs of care within 30 days of admission averaged 27,240 V per-patient in the IG versus 27,439 V in the CG resulting in per-patient cost savings of 199 V.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
May combine two claims.
PremisecitationThe cost analysis of the multicenter, randomized clinical EFFORT trial showed that nutritional support for polymorbid medical inpatients is a highly cost-effective intervention to reduce risks for ICU admissions and hospital-associated complications, while improving patient survival.
“The cost analysis of the multicenter, randomized clinical EFFORT trial showed that nutritional support for polymorbid medical inpatients is a highly cost-effective intervention to reduce risks for ICU admissions and hospital-associated complications, while improving patient survival.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
May combine two claims.
PremisecitationEarly detection and intervention against disease-related malnutrition has been shown to improve nutritional status and reduce complications during hospital stay and non-elective readmissions.
“Early detection and intervention against DRM has been shown to improve nutritional status and reduce complications during hospital stay and non-elective readmissions [9,43] (Level of Evidence 1þþ for both).”
Quote in the paperSubstantial claim2 of 2 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
Section 3.4 (page unavailable) reports better nutritional status at day 90 with the supplement. But section 3.3 found no significant reduction in nonelective readmissions, and the paper does not show that early detection reduced complications during the hospital stay. The claim therefore extends beyond this trial’s findings. (LLM, conf=0.90)
Experimental — accuracy not yet measured - cites [43] Gariballa, 2006, A randomized, double-blind, placebo-controlled trial of nutritional supplementation during acute illness, Am J Med source
The Abstract reports improved nutritional status and fewer non-elective readmissions after supplementation in hospitalized patients aged 65–92. The Clinical Outcomes section reports no clinically important difference in infections or length of hospital stay, so this trial does not support the claimed reduction in complications during the hospital stay. It studied supplementation, not early detection of malnutrition. (LLM, conf=0.91)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationIn the meta-analysis of Schuetz et al., overall costs of care within the model timeframe of 6 months averaged 63,227 $ per patient in the intervention group vs 66,045 $ in the control group, corresponding to per patient cost savings of 2818 $.
“In the metaanalysis of Schuetz et al. the overall costs of care within the model timeframe of 6 months averaged 63,227 $ per patient in the IG vs. 66,045 $ in the CG, which correlate to per patient cost savings of 2818 $.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [47] Schuetz, 2021, Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials, BMJ Open source
May combine two claims. The quote only partly states this claim.
PremisecitationIn the EFFORT trial cost analysis, economic benefits calculated to prevent adverse outcomes were 256 € for one severe complication, 2490 € for one day in ICU, and 7423 € for one death.
“The economic benefits calculated to prevent adverse outcomes were 256 V for one severe complication, 2490 V for one day in ICU, and 7423 V for one death [46] (Level of Evidence 2þ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
Section 3.2 reports exactly €256 per severe complication prevented, €2,490 per ICU day prevented, and €7,423 per death prevented. It describes these figures as costs to prevent adverse outcomes, however, not economic benefits or savings from preventing them. (LLM, conf=0.84)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationNo single validated method for estimating energy requirements exists, and the evidence-base for all prediction methods currently in use is poor.
“No single, validated method for estimating requirements exists, and the evidence-base for all prediction methods currently in use is poor [65].”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [65] Reeves, 2003, Predicting energy requirements in the clinical setting: are current methods evidence based?, Nutr Rev source
May combine two claims.
PremisecitationIn pancreatitis, a meta-analysis of 11 trials (562 patients) found EN compared with PN was associated with decreased mortality (RR 0.43, 95% CI 0.23 to 0.78, p=0.006), lower risk of infection and complications (RR 0.53, 95% CI 0.39 to 0.71, p=0.000), and reduction in mean LOS (MD -2.93, 95% CI -4.52 to -1.34, p=0.000).
“Similarly for pancreatitis, a metaanalysis including eleven trials and 562 patients found that compared with PN, EN was associated with decreased mortality (relative risk 0.43, 95% CI 0.23 to 0.78, p ¼ 0.006), a lower risk of infection and complications (RR 0.53, 95% CI 0.39 to 0.71, p ¼ 0.000) and a reduction in mean LOS (mean difference ¼ À2.93, 95% CI -4.52 to À1.34, p ¼ 0.000) [60].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [60] Wu, 2018, Efficacy comparisons of enteral nutrition and parenteral nutrition in patients with severe acute pancreatitis: a meta-analysis from randomized controlled trials, Biosci Rep source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationThe 2019 systematic review found significantly higher energy and protein intake, as well as beneficial effects on weight when comparing nutritional support (including counseling and oral and enteral feeding) to control group patients.
“The review also found significantly higher energy and protein intake, as well as beneficial effects on weight when comparing nutritional support (including counseling and oral and enteral feeding) to CG patients.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [35] Gomes, 2019, Association of nutritional support with clinical outcomes among medical inpatients who are malnourished or at nutritional risk: an updated systematic review and meta-analysis, JAMA Netw Open source
May combine two claims.
PremisecitationAccording to an economic evaluation of the NOURISH study by Zhong et al., provision of high protein bHMB ONS had an incremental cost-effectiveness ratio of 524 $/life years, concluding that this intervention was cost effective and positive in terms of survival for the patients.
“According to this analysis the provision of high protein bHMB ONS had an incremental cost-effectiveness ratio (ICER) of 524 $/life years, concluding that this intervention was cost effective and positive in terms of survival for the patients [49] (Level of Evidence 1þþ).”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [49] Zhong, 2017, The cost-effectiveness of oral nutrition supplementation for malnourished older hospital patients, Appl Health Econ Health Pol source
Classified as probably not a substantial claim. May combine two claims.
InterpretationcitationPolymorbid medical inpatients requiring nutritional support shall receive 1.2-1.5 g protein/kg body weight per day as a cost-effective and highly efficient measure to prevent body weight loss, reduce complications, improve functional outcome and QoL.
“Polymorbid medical inpatients requiring nutritional support shall receive 1.2e1.5 g protein/kg of body weight per day as a costeffective and highly efficient measure to prevent body weight loss, to reduce complications, to improve functional outcome and QoL.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
- cites [37] Kaegi-Braun, 2021, Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: secondary analysis of a prospective randomized trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
InterpretationcitationEnergy requirements in polymorbid medical inpatients can be estimated using indirect calorimetry, a published prediction equation or a weight-based formula, although the accuracy of prediction equations in this population is low.
“Energy requirements in polymorbid medical inpatients can be estimated using indirect calorimetry (IC), a published prediction equation or a weight-based formula, although the accuracy of prediction equations in this population is low.”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [62] Branson, 2004, The measurement of energy expenditure, Nutr Clin Pract source
- cites [65] Reeves, 2003, Predicting energy requirements in the clinical setting: are current methods evidence based?, Nutr Rev source
The Introduction describes indirect calorimetry and prediction equations, General Estimates describes weight-based formulas, and Implication for Current Practice says current prediction methods do not determine energy requirements accurately. The review discusses clinical and hospitalized patients, but does not establish the accuracy of prediction equations specifically in polymorbid medical inpatients. Page numbers were not supplied in our copy. (LLM, conf=0.86)
Experimental — accuracy not yet measured - cites [66] Boullata, 2007, Accurate determination of energy needs in hospitalized patients, J Am Diet Assoc source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationIn critical care, EN compared to PN results in similar mortality but lower complication risk.
“Albeit outside the scope of these guidelines, studies from critical care demonstrated that EN compared to PN results in similar mortality but lower complication risk.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [59] Elke, 2016, Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials, Crit Care source
May combine two claims.
PremisecitationAccording to an analysis by Ballesteros-Pomar et al. from the perspective of the Spanish National Health System in patients included in the NOURISH study, the intervention proved to be cost effective, improved survival and marginally reduced cost of treatment.
“According to their analysis the intervention proved to be cost effective, improved survival and marginally reduced cost of treatment [50] (Level of evidence 1þ).”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [50] Ballesteros-Pomar, 2018, Cost-effectiveness of a specialized oral nutritional supplementation for malnourished older adult patients in Spain, Nutrients source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationThe authors calculated 820 $ to prevent a hospital-acquired infection and 733 $ to avoid a non-elective readmission.
“The authors also calculated 820 $ to prevent a hospital-acquired infection and 733 $ to avoid a nonelective readmission [47].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [47] Schuetz, 2021, Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials, BMJ Open source
May combine two claims.
PremisecitationIn that meta-analysis, EN compared to PN was associated with a significant reduction in infectious complications (RR 0.64, 95% CI 0.48 to 0.87, p=0.004) and ICU LOS (WMD -0.80, 95% CI -1.23 to -0.37, p=0.0003, I2=0%), with no significant differences in hospital LOS and mechanical ventilation.
“In that meta-analysis, EN compared to PN was associated with a significant reduction in infectious complications (RR 0.64, 95% CI 0.48 to 0.87, p ¼ 0.004) and with a significant reduction in ICU LOS (weighted mean difference [WMD] À0.80, 95% CI -1.23 to À0.37, p ¼ 0.0003, I 2 ¼ 0%), while no significant differences in hospital LOS and mechanical ventilation were observed.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [59] Elke, 2016, Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials, Crit Care source
May combine two claims.
PremisecitationAn economic evaluation of EFFORT indicates that high-protein nutritional support was highly cost-effective with per-patient savings of 199 € of overall costs of care within 30 days of admission and 18 € in full cost analysis.
“An economic evaluation of EFFORT indicates that the high-protein nutritional support was highly cost-effective with per-patients savings of 199 V of overall costs of care within 30 days of admission; and 18 V in full cost analysis (Level of Evidence 1þþ) [46].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [46] Schuetz, 2020, Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial, Clin Nutr source
Section 3.2 reports savings of €199 per patient in the 30-day base-case analysis and €18.21 when dietitian costs were included; the summary calls the intervention highly cost-effective. But Section 2.3 describes individualized support aimed at both protein and energy goals, not a specifically high-protein intervention. (LLM, conf=0.87)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationIn the Mexican budget-impact analysis, cost differences between groups were 2336 $ vs 3065 $ for hospital-associated costs (23.8% lower), 262 $ vs 780 $ for 30-day readmissions (66.4% lower) and 1348 $ for malnutrition-associated infections.
“Cost differences between the groups were 2336 $ vs. 3065 $ for hospital-associated costs (23.8% lower), 262 $ vs. 780 $ for 30-day readmissions (66.4% lower) and 1348 $ for malnutrition-associated infections”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [111] Sulo, 2021, Hospital nutrition care informs potential cost-savings for healthcare: a budget impact analysis, Clinical Nutrition ESPEN source
Classified as probably not a substantial claim.
InterpretationcitationFor polymorbid medical inpatients at nutritional risk with impaired kidney function (eGFR <30 ml/min/1.73m2) who are not on kidney replacement therapy, a low amount of protein of 0.8 g protein/kg body weight/day should be targeted.
“For polymorbid medical inpatients at nutritional risk with impaired kidney function (eGFR <30 ml/min/1.73m 2 ) who are not on kidney replacement therapy, a low amount of protein of 0.8 g protein/kg body weight/day should be targeted.”
Quote in the paperSubstantial claim3 of 3 sources checked- cites [1] Gomes, 2018, ESPEN guidelines on nutritional support for polymorbid internal medicine patients, Clin Nutr source
The Accepted Manuscript (p. 32) reports that renal-patient guidelines recommend 0.8–1 g/kg/day for at-risk or malnourished inpatients with renal failure who are not receiving renal replacement therapy. It does not specify an eGFR threshold or a fixed 0.8 g/kg/day target; it explicitly says a protein-intake recommendation cannot be made for polymorbid inpatients with a renal condition. (LLM, conf=0.88)
Experimental — accuracy not yet measured - cites [88] Fiaccadori, 2021, ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease, Clin Nutr (Edinb) source
Recommendation 18 supports 0.8 g/kg body weight/day as the upper end of a 0.6–0.8 g/kg/day range for hospitalized patients with CKD without acute or critical illness. It does not set 0.8 g/kg/day as a target for all polymorbid inpatients at nutritional risk with eGFR <30 who are not on kidney replacement therapy; it recommends higher intakes for patients with acute or critical illness. (LLM, conf=0.87)
Experimental — accuracy not yet measured - cites [89] Bargetzi, 2021, Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk, Clin Nutr source
The Study intervention section sets a target of 0.8 g/kg body weight for patients with eGFR <30, supporting the stated amount and threshold. But the Patient population section says patients on dialysis were included in the eGFR <15 group, so the paper does not limit that target to patients not receiving kidney replacement therapy. The Discussion also says the trial did not validate whether 0.8 g/kg was the optimal target. (LLM, conf=0.88)
Experimental — accuracy not yet measured
Classified as probably not a substantial claim. May combine two claims.
InterpretationcitationEarly nutritional support (provided in less than 48 h post hospital admission) compared to later nutritional support shall be performed in polymorbid medical inpatients, as mortality and adverse events are lower and lean body mass loss could be decreased and self-sufficiency could be improved.
“Early nutritional support (i.e.provided in less than 48 h post hospital admission) compared to later nutritional support shall be performed in polymorbid medical inpatients, as mortality and adverse events are lower and lean body mass loss could be decreased and self-sufficiency could be improved.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
- cites [106] Baumgartner, 2020, Effect of nutritional support in patients with lower respiratory tract infection: secondary analysis of a randomized clinical trial, Clin Nutr source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [107] Hersberger, 2021, Individualized nutritional support for hospitalized patients with chronic heart failure, J Am Coll Cardiol source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
- Rests on an assumption: Polymorbid medical inpatients are at high risk of developing disease-related malnutrition (DRM).
Classified as probably not a substantial claim.
InterpretationcitationIn polymorbid medical inpatients with pressure ulcers, specific amino-acids (arginine and glutamine) and bHMB can be added to oral/enteral feeds to accelerate the healing of pressure ulcers.
“In polymorbid medical inpatients with pressure ulcers, specific amino-acids (arginine and glutamine) and bHMB can be added to oral/enteral feeds to accelerate the healing of pressure ulcers.”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [100] Wong, 2014, The use of a specialised amino acid mixture for pressure ulcers: a placebo-controlled trial, J Wound Care source
- cites [101] Miu, 2021, The use of an oral mixture of arginine, glutamine and β-Hydroxy-β-Methylbutyrate (hmb) for the treatment of high grade pressure ulcers: a randomized study, Aging Medicine and Healthcare source
The indexed copy shows the article title, which identifies an oral arginine, glutamine and HMB mixture for treating high-grade pressure ulcers, but it does not expose the study text or results. Searches for accelerated healing, oral or enteral feeds, and the inpatient population returned only webpage material, so the claimed effect and setting cannot be checked against our copy. (LLM, conf=0.73)
Experimental — accuracy not yet measured
- Rests on an assumption: Pressure ulcers are responsible for protein loss, hypermetabolism and hypercatabolism, and are often associated with malnutrition, including nutrient deficiencies that are critical to the different phases of wound healing.
Classified as probably not a substantial claim.
InterpretationcitationIn severely underweight patients, the target of 30 kcal/kg actual body weight should be cautiously and slowly achieved because this population is at high risk of refeeding syndrome.
“This target of 30 kcal/kg actual body weight in severely underweight patients should be cautiously and slowly achieved, as this is a population at high risk of refeeding syndrome.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [74] Cederholm, 2017, ESPEN guidelines on definitions and terminology of clinical nutrition, Clin Nutr source
Section 3.2.6 (Refeeding syndrome; page unavailable) identifies severe chronic undernutrition as a high-risk condition and says refeeding syndrome can occur when feeding begins too aggressively. It does not specify a target of 30 kcal/kg actual body weight or say how slowly that target should be reached. (LLM, conf=0.88)
Experimental — accuracy not yet measured
- Rests on an assumption: Severely underweight patients are at high risk of refeeding syndrome.
Classified as probably not a substantial claim.
InterpretationcitationIn polymorbid medical inpatients exclusively fed orally, an adequate intake of micronutrients (vitamins and trace elements) to meet daily estimated requirements should be ensured.
“In polymorbid medical inpatients exclusively fed orally, an adequate intake of micronutrients (vitamins and trace elements) to meet daily estimated requirements should be ensured.”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [91] James, 2021, The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review, J Nutr source
The Results, under “Nutritional support” (page unavailable), describe a protocol recommending multivitamin, multimineral, and trace-element supplements for hospitalized COVID-19 patients who may not meet nutritional needs through a normal diet. The passage does not specify polymorbid medical inpatients fed exclusively orally or say that supplementation should meet daily estimated micronutrient requirements. (LLM, conf=0.84)
Experimental — accuracy not yet measured - cites [92] Kaegi-Braun, 2022, Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis, Eur J Clin Nutr source
- cites [93] Berger, 2022, ESPEN micronutrient guideline, Clin Nutr source
Recommendation 1 (p. 8) calls for adequate trace elements and vitamins for patients receiving medical nutrition, and Recommendation 2 (p. 8) allows oral supplementation. But the guideline says it focuses primarily on enteral and parenteral nutrition (section 2.4, p. 8); these passages do not specifically establish daily estimated requirements for polymorbid inpatients fed exclusively orally. (LLM, conf=0.86)
Experimental — accuracy not yet measured
- Rests on an assumption: Polymorbid medical inpatients may be at risk of micronutrient deficiency as a result of decreased intake or greater micronutrient utilization.
May combine two claims.
PremisecitationPoor nutritional status contributes to post hospital syndrome, leading to higher morbidity and an increased rate of unplanned readmissions.
“Poor nutritional status is acknowledged to contribute to the recently described post hospital syndrome that represents a 30-day “generalized transient vulnerability following hospital discharge” leading to higher morbidity and an increased rate of unplanned readmissions”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [112] Krumholz, 2013, Post-hospital syndrome — an acquired, transient condition of generalized risk, N Engl J Med source
May combine two claims.
PremisecitationIn a prospective RCT of 80 patients aged 75 years or more admitted for acute disease and at risk for malnutrition, a 60-day intervention with ONS started in hospital and continued at home or in the nursing home resulted in maintained body weight and improved MNA scores (3.01±2.65 vs 1.81±2.97, p=0.004), whereas control patients continued to lose weight.
“Similarly, in a prospective RCT of 80 patients aged 75 years or more admitted for acute disease and at risk for malnutrition, a 60-day intervention with ONS which started in hospital and was continued at home or in the nursing home resulted in maintained body weight and improved MNA scores (3.01 ± 2.65 vs. 1.81 ± 2.97), p ¼ 0.004), whereas CG patients continued to lose weight”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [117] Gazzotti, 2003, Prevention of malnutrition in older people during and after hospitalisation: results from a randomised controlled clinical trial, Age Ageing source
Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationA sub-analysis of the NOURISH study showed an increase in nutrient intake in intervention patients without decrease in dietary intake.
“A sub-analysis of the NOURISH study showed an increase in nutrient intake in IG patients without decrease in dietary intake”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [98] Loman, 2019, Specialized high-protein oral nutrition supplement improves home nutrient intake of malnourished older adults without decreasing usual food intake, JPEN - J Parenter Enter Nutr source
May combine two claims.
PremisecitationIn most RCTs on intervention with ONS, sip feeds were given for at least three months, whereas individualized nutritional support was usually carried out for longer periods (e.g. four months in Persson et al., or six months in Feldblum et al., Casals et al., Bonilla-Palomas et al., and Yang et al.).
“However, in most RCTs on intervention with ONS, the sip feeds were given for at least three months [9,120e124], whereas individualized nutritional support (which might include ONS where necessary) was usually carried out for longer periods (e.g.four months in the study by Persson et al. [119], or six months in the studies of Feldblum et al. [116], Casals et al. [118], Bonilla-Palomas et al. [126],”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
Split into 2 atoms — 1 confirmed, 0 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites [120e124]
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [119] Persson, 2007, Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition, Clin Nutr source
May combine two claims.
PremisecitationReadmission rates were not reduced after three months in one of the largest trials, in geriatric patients, or in older patients.
“While readmission rates as an indicator of clinical course e.g. were not reduced after three months in one of the largest trials to date (level of evidence: 1þþ) [9] in geriatric patients (level of evidence: 1þ) [131] or in older patients (level of evidence: 1-) [132]”
Quote in the paperSubstantial claim1 of 3 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
- cites [131] Terp, 2018, A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial, Clin Rehabil source
- cites [132] Sharma, 2017, Investigation of the benefits of early malnutrition screening with telehealth follow up in elderly acute medical admissions, QJM source
The quote only partly states this claim.
PremisecitationIn the NOURISH study, in-and post hospital continued nutritional support reported lower 90-day mortality in the intervention group receiving ONS twice a day for three months compared to placebo (4.8% vs 9.7%, p=0.018).
“One of the largest RCTs to date (NOURISH study; n ¼ 652 patients aged 65 years or more with medical conditions) on in-and post hospital (¼continued) nutritional support reported lower 90-day mortality in the IG receiving ONS twice a day (one drink providing 350 kcal, 20 g protein, 1.5 g calcium-bHMB), 160 IU vitamin D and other essential micronutrients) for three months compared to the CG patients”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
May combine two claims.
InterpretationreasoningThese findings may explain differences in results of nutritional trials depending on clinical setting, with several nutritional studies in ICU settings or in patients with advanced cancer not showing significant benefits from nutrition in regard to clinical outcomes.
“These findings may also explain differences in results of nutritional trials, depending on the clinical setting with several nutritional studies in the ICU setting or in patients with advanced cancer not showing significant benefits form nutrition in regard to clinical outcomes [165,168].”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
- cites [168] Casaer, 2014, Nutrition in the acute phase of critical illness, N Engl J Med source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationOther conditions which may increase the effects of nutritional support are cancer and COPD.
“Other conditions which may increase the effects of nutritional support are cancer [171], COPD [39] among others.”
Quote in the paperNot a substantial claim1 of 2 sources checked- cites [171] Bargetzi, 2021, Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial, Ann Oncol source
The Discussion (page unavailable) reports a strong benefit of nutritional support in hospitalized patients with cancer, including lower 30-day mortality. It does not establish that cancer increases the effect relative to patients without cancer. The COPD portion is attributed to a different citation and is not assessed here. (LLM, conf=0.78)
Experimental — accuracy not yet measured - cites [39] Matheson, 2021, Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: a randomized clinical trial, Clin Nutr source
May combine two claims.
PremisecitationKidney disease predicts response to nutritional treatment, with lower estimated glomerular filtration rates showing stronger clinical benefit.
“A recent study by Bargetzi et al. found that kidney disease predicted response to nutritional treatment with lower estimated glomerular filtration rates [eGFR] showing stronger clinical benefit [89] (Level of evidence: 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [89] Bargetzi, 2021, Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk, Clin Nutr source
May combine two claims.
PremisecitationIn that pilot controlled trial, energy and protein intake were higher in the intervention group (1725 vs 1863 kcal/day, p=0.21; 76 vs 80 g/day, p=0.59).
“However, energy (1725 kcal/day vs. 1863 kcal/day, p ¼ 0.21) and protein (76 g/ day vs. 80 g/day, p ¼ 0.59) intake were higher in the IG.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [159] Collins, 2017, A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost, Age Ageing source
The Results section reports higher energy and protein intake in the intervention group at day 14, with a significant difference after adjustment for weight. The available Table 2 text contains only its header, so our copy does not verify the quoted intake values or p-values; the Results passage does not give them. (LLM, conf=0.85)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationPatients with chronic heart failure have shown strong benefit from nutritional support, including a survival benefit.
“Similar results were also found within the NOURISH study with a significant survival benefit associated with nutritional support [9] (Level of evidence: 1þþ).”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [126] Bonilla-Palomas, 2016, Nutritional intervention in malnourished hospitalized patients with heart failure, Arch Med Res source
- cites [107] Hersberger, 2021, Individualized nutritional support for hospitalized patients with chronic heart failure, J Am Coll Cardiol source
The Results report significantly lower 30-day mortality with nutritional support in hospitalized patients with chronic heart failure, supporting the survival-benefit claim. However, the Methods identify the trial as EFFORT, not the NOURISH study named in the citing sentence. (LLM, conf=0.88)
Experimental — accuracy not yet measured - cites [9] Deutz, 2016, Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: a randomized clinical trial, Clin Nutr source
May combine two claims.
PremisecitationIn a secondary analysis of the EFFORT trial, patients with CRP levels ≥100 mg/l no longer responded to nutritional therapy, while patients with lower levels had a significant mortality benefit from nutritional support.
“A secondary analysis of the multicentre randomized-controlled EFFORT trial suggested that patients with CRP levels of !100 mg/l no longer responded to nutritional therapy, while patients with lower levels had a significant mortality benefit from nutritional support [147] (Level of evidence: 1þþ).”
- Also stated in: § 3.32. Recommendation 32 · plain
“In a secondary analysis of EFFORT, unlike patients with lower CRP concentrations ( 100 mg/L), patients with high inflammation (defined as CRP level >100 mg/L) did not respond to nutritional support [147] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [147] Merker, 2020, Association of baseline inflammation with effectiveness of nutritional support among patients with disease-related malnutrition: a secondary analysis of a randomized clinical trial, JAMA Netw Open source
The Results section (Effect of Nutritional Support on 30-Day Mortality According to Inflammation Groups; page unavailable) reports a significant 30-day mortality benefit in the low- and moderate-CRP groups, but no significant benefit in the high-CRP group. The claim broadens that outcome-specific finding to patients ‘no longer responding’ to nutritional therapy; the paper also defines the high group as CRP >100 mg/L, not ≥100 mg/L. (LLM, conf=0.84)
Experimental — accuracy not yet measured
- Also stated in: § 3.32. Recommendation 32 · plain
May combine two claims.
PremisecitationIn that pilot controlled trial, among patients with complete data, there was no difference between intervention and control in weight, handgrip strength, functional independence measure, or length of stay.
“In those with complete data, there was no difference in patients' weight, HGS, functional independence measure or LOS.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites [159] Collins, 2017, A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost, Age Ageing source
The Results report no between-group difference in change in weight or handgrip strength from admission to day 14, and similar change in FIM score and length of stay. However, the Results specify that FIM and length-of-stay analyses included all participants, not only those with complete day-14 data. (LLM, conf=0.87)
Experimental — accuracy not yet measured
May combine two claims.
PremisecitationMarkers of inflammation (i.e., C-reactive protein) have been shown to correlate with disease-related anorexia, reduced food intake, and muscle catabolism, and to predict lack of response to nutritional treatment.
“Markers of inflammation (i.e.C-reactive protein [CRP]) have been shown to correlate with disease-related anorexia, reduced food intake and muscle catabolism, and at the same predict lack of response to nutritional treatment [147,190,191].”
Quote in the paperSubstantial claim2 of 3 sources checked- cites [147] Merker, 2020, Association of baseline inflammation with effectiveness of nutritional support among patients with disease-related malnutrition: a secondary analysis of a randomized clinical trial, JAMA Netw Open source
The Introduction describes inflammation as a proposed driver of disease-related anorexia, reduced food intake, and muscle catabolism. The Discussion says patients with initially very high CRP may not respond to nutritional support. The paper does not establish that CRP itself correlates with all three conditions or that it reliably predicts lack of response; its Strengths and Limitations section calls the secondary-analysis findings hypothesis-generating. (LLM, conf=0.85)
Experimental — accuracy not yet measured - cites [190] Morley, 2006, Cachexia: pathophysiology and clinical relevance, Am J Clin Nutr source
The Chronic renal failure section and Table 4 associate elevated CRP in cachexia with increased protein catabolism and resistance to nutrition support. They do not show that CRP itself predicts treatment response, and Table 4 describes food intake in cachexia as low or normal, not consistently reduced. The section links cytokine excess—not specifically CRP—to anorexia. (LLM, conf=0.85)
Experimental — accuracy not yet measured - cites [191] Braun, 2017, Obesity paradox in patients with community-acquired pneumonia: is inflammation the missing link?, Nutrition source
May combine two claims.
PremisecitationAlbumin and prealbumin levels have a strong prognostic value but little correlation with nutritional response.
“Albumin and prealbumin levels also have a strong prognostic value, but little correlation with nutritional response [192,193] (both Level of evidence 1þþ).”
Quote in the paperSubstantial claim1 of 2 sources checked- cites [192] Bretschera, 2022, Admission serum albumin concentrations and response to nutritional therapy in hospitalised patients at malnutrition risk: secondary analysis of a randomised clinical trial, EClinicalMedicine source
The Discussion reports that admission albumin was a strong prognostic indicator and that response to nutritional support was independent of albumin concentration. It does not establish the same findings for prealbumin; the Discussion instead proposes studying prealbumin in future research. (LLM, conf=0.90)
Experimental — accuracy not yet measured - cites [193] Bretscher, 2023, Association between prealbumin, all-cause mortality, and response to nutrition treatment in patients at nutrition risk. Secondary analysis of a randomized controlled trial, JPEN - J Parenter Enter Nutr source
May combine two claims.
PremisecitationSarcopenia is associated with a higher prevalence of polypharmacy (OR 1.65, 95% CI 1.23-2.20, p<0.01) and a higher number of medications (mean difference 1.39, 95% CI 0.59-2.19, I2=95%, p<0.01) compared with individuals without sarcopenia.
“A recent metaanalysis from 2023, which included 29 studies, demonstrated that sarcopenia is associated with a higher prevalence of polypharmacy (OR: 1.65 [1.23, 2.20], p < 0.01) and higher number of medications (mean difference: 1.39, 95% CI 0.59 to 2.19, I 2 ¼ 95%, p < 0.01) compared with individuals without sarcopenia [176].”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites [176] Prokopidis, 2023, Sarcopenia is associated with a greater risk of polypharmacy and number of medications: a systematic review and meta-analysis, J Cachexia Sarcopenia Muscle source
May combine two claims.
Study design and conductreasoningThe rigorous methodical approach used led to a lower number of included trials and guarantees that the findings are valid for the population of polymorbid medical inpatients.
“However, the rigorous methodical approach used came up with some limitations regarding selecting trials and has led to a lower number of included trials.Thus it guarantees that our findings are valid for the population of polymorbid medical inpatients.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenIn cases of uncertainty about how comorbidities were reported, study authors were contacted; if they could not be reached, a blinded consensus decision within the guideline Working Group was taken about inclusion.
“In cases of uncertainty about the way that comorbidities were reported, the study authors were contacted in order to obtain additional information.In the event that they could not be reached, a blinded consensus decision within the guideline WG was taken about whether or not to include the study.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductcitationThe guideline update was conducted with a multidisciplinary team of 14 European specialists in nutritional support, twelve of whom were authors of the original 2018 paper, following the ESPEN SOP.
“We conducted the update of the guideline with a multidisciplinary team of 14 European specialist in nutritional support from which twelve have already been authors of the original paper from 2018 following the SOP for the development of ESPEN guidelines [2].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [2] Bischoff, 2015, Standard operating procedures for ESPEN guidelines and consensus papers, Clin Nutr source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationOther consequences of polymorbidity include disability, functional decline, poor quality of life and higher healthcare costs.
“Other consequences of polymorbidity include disability, functional decline, poor quality of life (QoL) and higher healthcare costs [5].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [5] Marengoni, 2011, Aging with multimorbidity: a systematic review of the literature, Ageing Res Rev source
Classified as probably not a substantial claim. May combine two claims.
Study design and conductown dataFrom 3527 retrieved abstracts, 60 new relevant studies were analyzed and used to generate a guideline draft proposing 32 recommendations.
“From a total of 3527 retrieved abstracts, 60 new relevant studies were analyzed and used to generate a guideline draft that proposed 32 recommendations (7x A, 11x B, 10x O and 4x GPP), which encompass different aspects of nutritional support including indication, route of feeding, energy and protein requirements, micronutrient requirements, disease-specific nutrients, timing, monitoring and”
Quote in the paperSubstantial claimMay combine two claims.
Premisenone givenDisease-related malnutrition in polymorbid medical inpatients is associated with increased morbidity, disability, short- and long-term mortality, impaired recovery from illness, and cost of care.
“Disease-related malnutrition in polymorbid medical inpatients is a highly prevalent syndrome associated with significantly increased morbidity, disability, short-and long-term mortality, impaired recovery from illness, and cost of care.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataRetrieved abstracts were screened to identify relevant studies used to develop recommendations, followed by SIGN grading and Delphi voting.
“Retrieved abstracts were screened to identify relevant studies that were used to develop recommendations (incl.SIGN grading), which was followed by submission to Delphi voting.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataThe first online voting showed strong consensus (agreement of >90%) on 100% of the recommendations.
“The results of the first online voting showed a strong consensus (agreement of >90%) on 100% of the recommendations.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
Study design and conductnone givenA systematic literature search was conducted for 15 clinical questions in Medline, Embase, the Cochrane Library, and secondary sources until July 12th.
“We did a systematic literature search for 15 clinical questions in three different databases (Medline, Embase and the Cochrane Library), as well as in secondary sources (e.g.published guidelines), until July 12th.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductcitationThis update adheres to the standard operating procedures for ESPEN guidelines.
“This update adheres to the standard operating procedures for ESPEN guidelines.”
- Also stated in: § 1. Introduction · plain
“The present guideline represents an update of the original guideline on polymorbid patients from 2018 [1] and follows the Standard Operating Procedures (SOP) from European Society for Clinical Nutrition and Metabolism (ESPEN) [2].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [2] Bischoff, 2015, Standard operating procedures for ESPEN guidelines and consensus papers, Clin Nutr source
- Also stated in: § 1. Introduction · plain
Classified as probably not a substantial claim.
Study design and conductcitationThe classification of the literature into levels of evidence and grades of recommendation was performed according to the SIGN grading system.
“The classification of the literature into levels of evidence and grades of recommendation were performed according to the SIGN grading system [15], as exemplified in Tables 2 and 3.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [15] 2014
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenOn the 12th of July the primary source search update was conducted by the same author in Medline, Embase and the Cochrane Library since April 2016.
“On the 12th of July the primary source search update was conducted by the same author in three databases (Medline, Embase and the Cochrane Library) since April 2016.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataThe search update in July 2022 identified 4234 additional possible eligible abstracts; after removing duplicates, 3527 abstracts were screened.
“The search update in July 2022 identified 4234 additional possible eligible abstracts; after removing the duplicates, a number of 3527 abstracts were screened.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataFor 16 papers, the authors were contacted and requested to provide more information.
“Many studies required the assessment of the full paper to ascertain whether it met all of the inclusion criteria, and for a proportion of the papers (n ¼ 16), the authors were contacted and requested to provide more information, which was usually to clarify whether their study population suffered from multiple”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataEach Working Group member was allocated one or two clinical questions and was responsible for validation of the literature, quality assessment, assignment of level of evidence, and generation of the first draft of recommendations.
“Each WG member was allocated with one or two clinical questions and was responsible for: validation of the literature, quality assessment and assignment of level of evidence for each paper relevant for the recommendations (e.g. using SIGN checklists), generation of first draft of recommendations, including the supporting text and grade of recommendation.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataThe results of the online voting were a strong consensus (agreement of >90%) in 100% of recommendations.
“The results of this online voting were a strong consensus (agreement of >90%) in 100% of recommendations, which is so far unique in ESPEN guideline development.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataThe Working Group generated a guideline draft with 32 recommendations, approved by the Working Group and the ESPEN Guidelines Editorial Board, followed by Delphi online voting in April 2023.
“The WG generated a guideline draft with a total of 32 recommendations (approved by the WG and the ESPEN Guidelines Editorial Board office, which was followed by the start of the consensus procedure, by sending that draft to the members of the ESPEN guideline project, ESPEN members and other experts in clinical nutrition for online voting (Delphi method) in April 2023.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenAbstracts were screened by either one of two Working Group members in a standardized and systematic way, full texts were reviewed by both members, and discrepancies were resolved through consensus or recourse to a third review author.
“The abstracts were screened by either one of two WG members in a standardized and systematic way e potential studies (full texts) were then reviewed by both members.Discrepancies were resolved through consensus or recourse to a third review author.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe Hegerov a el al. supplementation resulted in significant preservation of independence (the difference in Barthel Index values between admission and three months showed a statistically significant decline in the control group (p<0.01) vs a non-significant decline in the intervention group).
“This supplementation resulted in significant preservation of muscle mass (lean body mass difference between admission and three months after discharge was À3.5 kg in CG patients, and þ1.3 in the IG) and independence (the difference in the Barthel Index (BI) values between admission and three months showed a statistically significant decline in the CG (p < 0.01) vs. a non-significant decline in the”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductnone givenFor studies whose authors could not be reached (n=11), seven were included and four excluded according to the Working Group consensus decision.
“For those studies whose authors could not be reached (n ¼ 11), seven were included and four excluded, according to the WG consensus decision.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductnone givenThe same search strategies used in the original guidelines were used in the literature searches in 2022.
“The same search strategies used in the original guidelines were used in the literature searches in 2022.”
Quote in the paperNot a substantial claimThe quote only partly states this claim.
PremisecitationIn the Jie et al. study, these effects were robust after multivariate adjustment.
“These effects were robust after multivariate adjustment.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Jie, 2010, Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals, Nutrition source
May combine two claims.
PremisecitationObservational studies have shown the frequency of complications in untreated at-risk patients to be three times higher than in patients not at-risk, and length of hospital stay is 50% longer.
“Observational studies have shown the frequency of complications in untreated at-risk patients to be three times higher than in patients not at-risk, and furthermore length of hospital stay (LOS) is 50% longer, which has a negative influence on clinical outcomes [18].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [18] Sorensen, 2008, EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome, Clin Nutr source
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataA systematic literature search was conducted first in secondary sources and then in primary sources.
“Similar to the original guideline, a systematic literature search was conducted, first in secondary sources by searching published guidelines and systematic reviews potentially relevant for each question, followed by a search in primary sources.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductreasoningAs a result of the update and the conversion of the statements to recommendations, a total of 100 studies are now included.
“As a result of the update and the conversion of the statements to recommendations, a total of 100 studies are now included.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn a controlled trial, Rypkema et al. demonstrated that a standardized, early nutritional intervention in older polymorbid medical inpatients at nutritional risk, determined by MNA-SF, is effective and does not significantly increase hospital costs.
“In a controlled trial, Rypkema et al. demonstrated that a standardized, early nutritional intervention in older polymorbid medical inpatients at nutritional risk, determined by the MNA-SF, is effective and does not significantly increase hospital costs.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationSGA and MNA-SF showed the strongest association with 1-year mortality, with adjusted odds ratios of 3.17 (95% CI 2.18 to 4.61, p<0.001) and 3.45 (95% CI 2.28 to 5.22, p<0.001).
“While high nutritional risk was associated with higher mortality in all tools, SGA and MNA-SF showed the strongest association with adjusted odds ratios of 3.17 (95% CI, 2.18 to 4.61, p < 0.001) and 3.45 (95% CI, 2.28 to 5.22, p < 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Stalder, 2022, Prospective validation of five malnutrition screening and assessment instruments among medical inpatients: secondary analysis of a randomized clinical trial, Clin Nutr source
May combine two claims.
PremisecitationHegerov a el al. conducted a prospective RCT in 200 inpatients from an internal medicine department and found that provision of ONS combined with physiotherapy increased overall nutritional intake, mainly energy (1954 ± 429 kcal in the intervention group vs 1401 ± 364 kcal, p<0.001) and protein (76.3 ±16.1 in the intervention group vs 55.5 ±13.7 in the control group, p<0.001), without negatively影响
“Hegerov a el al. conducted a prospective RCT in 200 inpatients from an internal medicine department and found that the provision of ONS (combined with physiotherapy) increased the overall nutritional intake, mainly energy (1954 ± 429 kcal in the IG vs. 1401 ± 364 kcal, p < 0.001) and protein (76.3 in the IG ±16.1 vs. 55.5 in the CG ±13.7, p < 0.001), without negatively affecting the hospital food”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
Classified as probably not a substantial claim.
InterpretationcitationThe importance of providing nutritional support to those most in need is stressed.
“This stresses the importance of providing nutritional support to those most in need [45] (Level of Evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [45] 2005, Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial, Lancet source
May combine two claims.
PremisecitationThe ONS containing 995 kcal from macronutrients and covering 100% of the RDA for healthy older adults in vitamins and minerals had a significant positive effect on self-reported quality of life (treatment effect in QoL scores using the SF-36 form at 6 months was 7.0, 95% CI 0.5 to 13.6, p=0.04 for physical function, 10.2, 95% CI 0.1 to 20.2, p=0.047 for role physical, and 7.8, 95% CI 0.0 to 15.5,
“with a significant positive effect on their self-reported QoL (i.e. the treatment effect in QoL scores using the SF-36 form at 6 months was 7.0, 95% CI 0.5 to 13.6, p ¼ 0.04 for physical function, 10.2, 95% CI 0.1 to 20.2, p ¼ 0.047 for role physical, and 7.8, 95% CI 0.0 to 15.5, p ¼ 0.05 for social function domains, compared to placebo) [40,41] (Level of evidence 1þþ for both).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [40] Gariballa, 2007, Dietary supplementation and quality of life of older patients: a randomized, double-blind, placebo-controlled trial, J Am Geriatr Soc source
- cites [41] Gariballa, 2007, Effects of dietary supplements on depressive symptoms in older patients: a randomised double-blind placebo-controlled trial, Clin Nutr source
May combine two claims.
PremisecitationThe Gressies et al. 2022 meta-analysis included trials exclusively conducted within the population of polymorbid patients using the exact same definition as used in this guideline.
“A meta-analysis by Gressies et al. conducted in 2022 that was an update and re-analysis of Gomes et al. included trials exclusively conducted within the population of polymorbid patients using the exact same definition as used in this guideline.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [36] Gressies, 2022, Letter to the Editor: is nutritional support effective in malnourished polymorbid medical inpatients?, Clin Nutr source
May combine two claims.
InterpretationcitationIn the absence of IC, TEE for polymorbid older patients (aged ≥65 years) can be estimated at approximately 27 kcal/kg actual body weight/day, and REE can be estimated at 18-20 kcal/kg actual body weight/day with addition of activity or stress factors to estimate TEE.
“In the absence of IC, TEE for polymorbid older patients (aged !65 years) can be estimated at approximately 27 kcal/kg actual body weight/day.REE can be estimated at 18e20 kcal/kg actual body weight/day with the addition of activity or stress factors to estimate TEE.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [71] Gaillard, 2007, Energy requirements in frail elderly people: a review of the literature, Clin Nutr source
May combine two claims.
PremisecitationBoth published prediction equations and weight-based formulae provide valid estimates of energy requirements for groups of patients, but both are subject to significant bias and imprecision when applied to individuals.
“While both published prediction equations and weight-based formulae provide valid estimates of energy requirements for groups of patients, both methods are subject to significant bias and imprecision when applied to individuals [66,67].”
Quote in the paperSubstantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationIn a review of 33 studies (2450 subjects) measuring REE by IC in subjects aged ≥65, the weighted mean REE for the whole group was 20.4 kcal/kg actual body weight, and the weighted mean for the polymorbid hospitalized older group was 18.5 kcal/kg body weight.
“The weighted mean for the whole group was 20.4 kcal/kg actual body weight whereas the weighted mean for the polymorbid hospitalized older group was lower at 18.5 kcal/kg body weight.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [71] Gaillard, 2007, Energy requirements in frail elderly people: a review of the literature, Clin Nutr source
May combine two claims. The quote only partly states this claim.
Study design and conductown dataThe review's results should be interpreted with caution because relatively few data were available in sick older individuals (n=248) compared with healthy older individuals (n=1970), and the methods failed to comply fully with guidelines for systematic reviews (only MEDLINE searched, only English studies).
“The results of this review should be interpreted with caution since relatively few data were available in the sick older individuals (n ¼ 248) compared with the healthy older individuals (n ¼ 1970).Furthermore the methods described in the paper failed to comply fully with guidelines for the conduct of systematic reviews [72].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [72] Higgins, 2011
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationIn that review, mean TEE in sick older individuals was 27 ± 1.8 kcal/kg body weight and weighted physical activity level was 1.36 ± 0.03.
“The mean TEE in sick older individuals was 27 ± 1.8 kcal/kg body weight and the weighted physical activity level in these patients was 1.36 ± 0.03 reflecting the relative physical inactivity of this population.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [71] Gaillard, 2007, Energy requirements in frail elderly people: a review of the literature, Clin Nutr source
May combine two claims.
Study design and conductcitationThe study's results should be interpreted with caution because the sample size was very small and patients received continuous EN or PN during IC, so measured energy expenditure included diet-induced thermogenesis.
“These results should be interpreted with caution since the sample size was very small.Furthermore, patients received continuous EN or PN during IC and thus measured energy expenditure included not only REE but also diet-induced thermogenesis.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [73] Ahmad, 1999, An evaluation of resting energy expenditure in hospitalized, severely underweight patients, Nutrition source
Classified as probably not a substantial claim.
InterpretationcitationIn the absence of IC, REE for severely underweight patients can be estimated at 30 kcal/kg actual body weight.
“In the absence of IC, REE for severely underweight patients can be estimated at 30 kcal/kg actual body weight.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [73] Ahmad, 1999, An evaluation of resting energy expenditure in hospitalized, severely underweight patients, Nutrition source
May combine two claims.
PremisecitationMore than 200 prediction equations have been published, with accuracy rates ranging from 36% to 75% when compared with IC, and no single equation is most accurate in polymorbid medical inpatients.
“More than 200 prediction equations have been published in the literature, with accuracy rates ranging from 36% to 75% when compared with IC and no single equation emerges as being the most accurate in polymorbid medical inpatients [66].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [66] Boullata, 2007, Accurate determination of energy needs in hospitalized patients, J Am Diet Assoc source
May combine two claims.
PremisecitationIn a meta-analysis of RCTs on hospitalized patients at high risk of developing pressure ulcers, by Tuffaha et al., provision of nutritional support resulted in a cost saving of 425 $ per patient and a marginal improvement of quality adjusted life years of 0.005, compared to usual care.
“Positive results were also reported in a meta-analysis of RCTs on hospitalized patients at high risk of developing pressure ulcers, by Tuffaha et al.Provision of nutritional support resulted in a cost saving of 425 $ per patient and a marginal improvement of quality adjusted life years of 0.005, compared to the usual care [48] (Level of evidence 1þþ).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [48] Tuffaha, 2016, Cost-effectiveness analysis of nutritional support for the prevention of pressure ulcers in high-risk hospitalized patients, Adv Skin Wound Care source
May combine two claims.
PremisecitationIn a study of 14 severely underweight hospitalized patients, mean REE by IC was 1300 ± 160 kcal/day, equating to 31.4 kcal/kg body weight.
“In this study mean REE by IC was 1300 ± 160 kcal/day equating to 31.4 kcal/kg body weight.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [73] Ahmad, 1999, An evaluation of resting energy expenditure in hospitalized, severely underweight patients, Nutrition source
May combine two claims.
PremisecitationIn the EFFORT trial, by 30 days, patients in the intervention group (therapy initiated within 48h) experienced 21% less adverse clinical outcomes and 35% lower mortality (adjusted OR 0.65 [0.47 to 0.91], p=0.011).
“The previous described large EFFORT trial [8] addressed this question as the IG got their therapy initiated within 48h.By 30 days, patients in the IG experienced 21% less adverse clinical outcomes and 35% lower mortality (adjusted OR 0.65 [0.47 to 0$91], p ¼ 0.011) (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
Classified as probably not a substantial claim.
Study design and conductreasoningRecommendation 17 was downgraded from grade B to 0 due to the limited number of available studies in identified polymorbid medical inpatients.
“Recommendation 17 was downgraded from grade of recommendation B to 0, due to the limited number of available studies in identified polymorbid medical inpatients.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
InterpretationcitationIn polymorbid medical older inpatients requiring EN, EN formulas enriched in a mixture of soluble and insoluble fibers can be used to improve bowel function.
“In polymorbid medical older inpatients requiring EN, EN formulas enriched in a mixture of soluble and insoluble fibers can be used to improve bowel function.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [104] Vandewoude, 2004, Fibre-supplemented tube feeding in the hospitalised elderly, Age Ageing source
- Rests on an assumption: Diarrhea and constipation are the most frequent complications of EN in hospitalized patients.
May combine two claims.
PremisecitationA 2021 meta-analysis demonstrated that high protein intake was one of the strongest predictors for beneficial mortality effects of nutritional interventions: trials using high-protein strategies in medical inpatients at nutritional risk had significantly stronger effects on mortality compared to trials with low-protein interventions (OR 0.57, 95% CI 0.44 to 0.74 vs. 0.93, 95% CI 0.73 to 1.19).
“The results of a recent meta-analysis from 2021 demonstrated that high protein intake was one of the strongest predictors for beneficial mortality effects of nutritional interventions: trials using high-protein strategies in medical inpatients at nutritional risk, had significantly stronger effects on mortality compared to trials with low-protein interventions (OR 0.57, 95% CI 0.44 to 0.74 vs. 0.9”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [78] Kaegi-Braun, 2021, Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality.: results of an updated systematic review and meta-analysis, Clin Nutr ESPEN source
Classified as probably not a substantial claim.
InterpretationreasoningWe cannot recommend the use of other disease-specific nutritional supplementation in polymorbid medical inpatients.
“We cannot recommend the use of other disease-specific nutritional supplementation in polymorbid medical inpatients.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [105] Ogasawara, 2018, Effect of eicosapentaenoic acid on prevention of lean body mass depletion in patients with exacerbation of chronic obstructive pulmonary disease: a prospective randomized controlled trial, Clin Nutr ESPEN source
May combine two claims.
PremisecitationA Belgian study of 145 older patients receiving enteral feeding found positive effects of a formula enriched with 30 g fiber including 33% insoluble and 67% soluble fiber vs. the control group receiving the same EN with no fiber: frequency of stools was lower (4.1 ± 2.6 vs. 6.3 ± 4.7 per week; p<0.001) and stool consistency higher in the IG (31% solid vs. 21%, and 2% liquid-watery vs. 13%, p<0.001
“A Belgian study of 145 older patients receiving enteral feeding [104] found positive effects of a formula enriched with 30 g fiber including 33% insoluble (cellulose and hemicellulose A) and 67% soluble (pectin, hemicellulose B, inulin) fiber (IG) vs. the CG, which received the same EN with no fiber (level of evidence 1þþ).The frequency of stools was lower (4.1 ± 2.6 per week versus 6.3 ± 4.7 per”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [104] Vandewoude, 2004, Fibre-supplemented tube feeding in the hospitalised elderly, Age Ageing source
May combine two claims.
Study design and conductreasoningIn the Zheng et al. RCT, patients were admitted to the stroke unit in the intervention group and to the regular ward in the control group, entailing a high risk of bias.
“However, patients were admitted to the stroke unit in the IG and to the regular ward in the CG, which entails a high risk of bias”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [108] Zheng, 2015, Impact of early enteral nutrition on short term prognosis after acute stroke, J Clin Neurosci source
May combine two claims.
PremisecitationSelf-sufficiency measured by BI diminished during annual monitoring in both groups, but the decline was sharper in the control group.
“Regarding self-sufficiency (measured by independency in the activities of daily living through the BI, it diminished during the course of annual monitoring in both groups of patients, but the decline was sharper in the CG”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
Classified as probably not a substantial claim.
InterpretationcitationIn polymorbid medical inpatients exclusively fed orally, documented or suspected micronutrient deficiencies should be repleted.
“In polymorbid medical inpatients exclusively fed orally, documented or suspected micronutrient deficiencies should be repleted.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [94] Joosten, 1993, Metabolic evidence that deficiencies of vitamin B-12 (cobalamin), folate, and vitamin B-6 occur commonly in elderly people, Am J Clin Nutr source
- cites [95] Kilonzo, 2007, A cost-utility analysis of multivitamin and multimineral supplements in men and women aged 65 years and over, Clin Nutr source
- cites [96] Graat, 2002, Effect of daily vitamin E and multivitamin-mineral supplementation on acute respiratory tract infections in elderly persons: a randomized controlled trial, JAMA source
- Rests on an assumption: Polymorbid medical inpatients may be at risk of micronutrient deficiency as a result of decreased intake or greater micronutrient utilization.
May combine two claims.
PremisecitationA meta-analysis of mixed study populations found that additional micronutrient supplementation to a therapeutic diet already supplemented in micronutrients did not reduce mortality and may have increased length of stay by approximately one day (borderline statistical significance).
“For example, a meta-analysis of mixed study populations found additional micronutrient supplementation to a therapeutic diet [74] already supplemented in micronutrients did not reduce mortality and may have increased LOS by approximately one day (albeit with borderline statistical significance) [92].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [92] Kaegi-Braun, 2022, Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis, Eur J Clin Nutr source
May combine two claims.
PremisecitationLean body mass did not reach its original value even twelve months post-discharge in the control group, but it did in the intervention group.
“Lean body mass did not reach its original value even twelve months post-discharge in the CG, but it did in the IG.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
May combine two claims.
PremisecitationThree months postdischarge, lean body mass was 3.5 kg lower in the control group but only 0.4 kg lower in the treated group.
“Three months postdischarge, lean body mass was 3.5 kg lower in the CG but only 0.4 kg lower in the treated group.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Hegerová, 2015, Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients, Nutrition source
May combine two claims.
PremisecitationIn a nationwide inpatient database of 432,620 patients hospitalized for acute heart failure after propensity score matching, delayed initiation of feeding later than two days after admission was associated with higher in-hospital mortality (OR 1.32, 95% CI 1.26 to 1.39), longer LOS and higher incidence of pneumonia and sepsis compared to earlier initiation.
“Using a nationwide inpatient database with 432,620 eligible patients hospitalized for acute heart failure after propensity score matching, Kaneko et al. showed that delayed initiation of feeding (later than two days after admission) was associated with higher in-hospital mortality (OR 1.32, 95% CI1.26 to 1.39), longer LOS and higher incidence of pneumonia and sepsis when compared to earlier init”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [109] Kaneko, 2021, Early initiation of feeding and in-hospital outcomes in patients hospitalized for acute heart failure, Am J Cardiol source
May combine two claims.
PremisecitationIn a secondary budget-impact analysis applied to a Colombian population, average total costs over 60 days were 3770 $ for delayed nutrition therapy vs 2419 $ for early nutrition therapy started within 24-48 h of hospital admission, a savings of 1351 $ (35.8% decrease) per nutrition-treated patient.
“Buitrago et al. in a secondary analysis applied to a Colombian population, found that average total costs over 60 days were 3770 $ for patients with delayed nutrition therapy vs. 2419 $ for patients with early nutrition therapy (started within 24e48 h of hospital admission) À a savings of 1351 $ (35.8% decrease) per nutrition-treated patient”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [110] Buitrago, 2020, Targeting malnutrition: nutrition programs yield cost savings for hospitalized patients, Clin Nutr source
May combine two claims.
PremisecitationIn the PICNIC study, both mortality (HR 0.37, 95% CI 0.19-0.72, p=0.003) and readmission rates were lower in the intervention group (10.2 vs 36.1%, p=0.001).
“Both mortality (HR 0.37, 95% CI 0.19e0.72,p ¼ 0.003) and readmission rates were lower in the IG patients (10.2 vs. 36.1%,p ¼ 0.001)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [126] Bonilla-Palomas, 2016, Nutritional intervention in malnourished hospitalized patients with heart failure, Arch Med Res source
May combine two claims.
Premiseown dataImprovements in physical function were significantly higher in the intervention group (Δ4.2±4.4 vs Δ2.2±2.5, p=0.008) but clinically relevant in both groups.
“The improvements in physical function were significantly higher in the IG (D 4.2 ± 4.4 vs. D 2.2 ± 2.5), p ¼ 0.008) but clinically relevant in both groups.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn the PICNIC study, benefits persisted at 24 months, as the primary endpoint occurred more frequently in control patients (73.8%) compared to intervention patients (47.5%) (HR 0.45, 95% CI 0.28-0.72; p=0.001).
“The benefits of the nutritional intervention persisted at 24 months, as the primary endpoint occurred more frequently in of the CG patients (73.8%) compared to in 47.5% of IG patients (HR 0.45, 95% CI 0.28e0.72;p ¼ 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [127] Bonilla-Palomas, 2018, Does nutritional intervention maintain its prognostic benefit in the long term for malnourished patients hospitalised for heart failure?, Rev Clin Esp source
May combine two claims.
PremisecitationHGS and peak expiratory flow increased after three months only in intervention patients (grip strength improved from 26.1±11.3 to 31.5±10.1 kg, p<0.0001; peak flow from 329.2±124.0 to 388.9±108.4 l/min, p=0.004).
“HGS and peak expiratory flow increased after three months only in the intervention patients (grip strength improved from 26.1 ± 11.3 to 31.5 ± 10.1 kg, p < 0.0001; and peak flow from 329.2 ± 124.0 to 388.9 ± 108.4 l/ min, p ¼ 0.004)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [124] Norman, 2008, Three month intervention with protein and energy rich supplements improve muscle function and quality of life in malnourished patients with non-neoplastic gastrointestinal disease—a randomized controlled trial, Clin Nutr source
May combine two claims.
Premiseown dataThe Q-5D-3L VAS-score was higher in the intervention group at the end of the study compared to the control group (61.6±16.2 vs 53.3±19.3, p=0.011) with a significantly higher increase in the intervention group (Δ14.3±15.5 vs Δ5.6±17.2, p=0.002).
“Regarding QoL, the Q-5D-3L VAS-score was higher in IG at the end of the study compared to the CG (IG: 61.6 ± 16.2 vs. CG: 53.3 ± 19.3, p ¼ 0.011) with a significantly higher increase in the IG (D 14.3 ± 15.5 vs. D 5.6 ± 17.2, p ¼ 0.002).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn the study by Persson et al., older patients at risk of malnutrition (85±6 years) treated with liquid supplements and dietary advice for four months had improvement of Katz's activities of daily living index (p<0.001; p=0.05 between groups), but not in QoL assessed by SF-36.
“In the study by Persson et al., which included older patients at risk of malnutrition (85 ± 6 years), treatment with complete or incomplete liquid supplements (providing an average intake of 60 kcals and 11.25 g protein per day) and dietary advice for four months resulted in an improvement of Katz's activities of daily living index (p < 0.001; p ¼ 0.05 between groups), but not in QoL assessed by”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [119] Persson, 2007, Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition, Clin Nutr source
May combine two claims.
Study design and conductcitationTrial quality in the meta-analysis was deemed moderate, highlighting the need for further large-scale studies.
“However, trial quality was deemed moderate, highlighting the need for further large-scale studies”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [115] Kaegi-Braun, 2022, Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: systematic review and meta-analysis, Clin Nutr source
May combine two claims.
PremisecitationIn a RCT by Casals et al., continued nutritional counseling by case manager nurses for six months increased body weight (4.750±5.12 kg in IG vs -0.903±6.12 kg in CG, p<0.001) and improved the MUST score (-2.457±1.39 in IG vs -1.170±1.67 in CG, p<0.001).
“the intervention resulted in increased body weight (4.750 ± 5.12 kg in the IG vs. À0.903± 6.12) kg in the CG, p < 0.001) and improved the MUST score (À2.457 ± 1.39 in the IG vs. À1.170± 1.67) in the CG, p < 0.001) after six months of continued nutritional counseling by case manager nurses”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [118] Casals, 2015, Randomized clinical trial of nutritional counseling for malnourished hospital patients, Rev Clin Esp source
May combine two claims.
PremisecitationIn a RCT of malnourished patients aged 85±6 years, individualized nutritional support for four months after discharge maintained body weight in the intention-to-treat analysis (difference in mean weight from baseline to 4-month followup was 0.6 kg in IG vs -1.5 kg in CG, p<0.001), although a high dropout rate was reported.
“in a RCT of malnourished patients (according to the MNA-SF) aged 85 ± 6 years, individualized nutritional support for four months after discharge maintained body weight in the intention-to-treat analysis (difference in mean weight from baseline to 4-month followup was 0.6 kg in the IG vs. À1.5 kg in the CG, p < 0.001), although a high dropout rate was reported”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [119] Persson, 2007, Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition, Clin Nutr source
May combine two claims.
PremisecitationSystematic reviews found evidence for improved body weight and nutritional status in older patients after discharge either with individualized nutritional support or intervention with ONS.
“Systematic reviews found evidence for improved body weight and nutritional status in older patients after discharge either with individualized nutritional support [113] or intervention with ONS [114].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [113] Munk, 2016, Individualised dietary counselling for nutritionally at-risk older patients following discharge from acute hospital to home: a systematic review and meta-analysis, J Hum Nutr Diet source
- cites [114] Beck, 2013, Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: systematic review and meta-analysis of randomized controlled trials, Clin Rehabil source
May combine two claims.
PremisecitationType of underlying disease, severity of disease, and extent of the acute-phase reaction have an impact on the effect of nutrition therapy.
“There is growing evidence that type of underlying disease, severity of disease and extend of the acute-phase reaction have an impact on the effect of nutrition therapy [165].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
May combine two claims.
PremisecitationInflammation is a key factor with several important metabolic effects at a cellular level (e.g., increasing insulin resistance and inhibiting nutrition entering cells) and on organs such as the brain, intestines, and muscle (e.g., causing disease-related anorexia, reduced food intake, catabolism, and sarcopenia).
“Thereby, inflammation is a key factor with several important metabolic effects on a cellular level (e.g., increase in insulin resistance leading to an inhibition of nutrition entering cells) and on different organs such as the brain (e.g., causing disease-related anorexia and reduced food intake), the intestines and on muscle (e.g., causing catabolism and sarcopenia).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [165] Schuetz, 2021, Management of disease-related malnutrition for patients being treated in hospital, Lancet source
May combine two claims.
PremisecitationPatients with high inflammation do not show a positive response to nutritional interventions, while patients with lower levels of inflammation do.
“There are also studies showing that patients with high inflammation do not show a positive response to nutritional interventions while patients with lower levels of inflammation did.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationIn that single-blinded RCT, mean protein intake was significantly increased in the intervention group, with 27/41 versus 12/40 in the control group meeting ≥75% protein requirements (p=0.001).
“However, mean protein intake was significantly increased in the IG; with 27/41 compared to 12/40 in the CG meeting !75% protein requirements (p ¼ 0.001).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [148] Munk, 2014, Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial, J Hum Nutr Diet source
May combine two claims.
PremisecitationIn that prospective controlled trial, there was no statistically significant difference between groups in development of pressure ulcers or length of stay.
“There was no statistically significant difference in the development of pressure ulcers or LOS (Level of Evidence 2þ).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [160] Rypkema, 2004, Cost-effectiveness of an interdisciplinary intervention in geriatric inpatients to prevent malnutrition, J Nutr Health Aging
May combine two claims.
Premiseown dataPredictors for the success of nutritional support were high protein supplementation (OR 0.57 vs 0.93, I2=86.3%, p for heterogeneity=0.007) and long-term nutritional interventions (OR 0.53 vs 0.85, I2=76.2%, p for heterogeneity=0.040).
“Among the predictors for the success of nutritional support were high protein supplementation (OR 0.57 vs. 0.93, I 2 ¼ 86.3%, p for heterogeneity ¼ 0.007) and long-term nutritional interventions (OR 0.53 vs. 0.85, I 2 ¼ 76.2%, p for heterogeneity ¼ 0.040).”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationcitationThe evidence shows that organizational changes in nutritional support provision can improve energy and protein intake and reduce the risk of adverse outcomes in polymorbid medical inpatients.
“Thus, the evidence shows that organizational changes in nutritional support provision can improve energy and protein intake and reduce the risk of adverse outcomes in polymorbid medical inpatients.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationIn that single-blinded RCT, there was no significant difference between the protein-fortified menu group and control in energy intake, length of stay, or handgrip strength.
“There was no significant difference in energy intake, LOS or HGS between groups.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [148] Munk, 2014, Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial, J Hum Nutr Diet source
May combine two claims.
PremisecitationMarkers of chronic kidney dysfunction (i.e., creatinine) are associated with renal cachexia and weight loss, but patients with reduced kidney function show a particularly stronger response to nutritional treatment.
“Similarly, markers of chronic kidney dysfunction (i.e., creatinine) are associated with renal cachexia and weight loss, but patients with reduced kidney function show a particularly stronger response to nutritional treatment [8] (Level of evidence 1þþ).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [8] Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet source
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationMany healthcare professionals are familiar with the physical binding of drugs such as tetracyclines to divalent and trivalent cations found in milk or antacid preparations or in many ONS and enteral formulas, which limits absorption from the gastrointestinal tract.
“For example, many healthcare professionals are familiar with the physical binding of drugs such as tetracyclines to the divalent and trivalent cations found in milk or antacid preparations [181] or in many of the ONS and enteral formulas, which limits absorption from the gastrointestinal tract.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [181] Neuvonen, 1976, Interactions with the absorption of tetracyclines, Drugs source
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationSimvastatin has no specific requirement to be taken with or without food but has the potential to be toxic when taken concurrently with grapefruit juice.
“This is because whilst drugs such as simvastatin have no specific requirement to be taken with or without food it has the potential to be toxic when taken concurrently with grapefruit juice [186].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [186] Dreier, 2004, Statin-associated rhabdomyolysis triggered by grapefruit consumption, Neurology source
May combine two claims.
PremisereasoningAs the number of medicines required increases, the risk of drug-drug and drug-nutrient interactions and the risk of potential effects on nutritional status increase.
“Indeed, as the number of medicines required increases so does the risk of these interactions as well as the risk of potential effects on nutritional status.”
Quote in the paperNot a substantial claim- Rests on an assumption: Polymorbid medical inpatients often require multiple medicines to manage their comorbidities.
- Rests on an assumption: The use of multiple medicines is often essential.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationCeftriaxone has the potential for physical binding to calcium salts when each is given intravenously.
“Fewer are likely to be familiar with the potential for physical binding of ceftriaxone to calcium salts when each is given intravenously [182] or that hydration status, which is for example commonly impaired in acute medical admissions [183], can affect drug enrichment [184].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [182] Donnelly, 2017, Ceftriaxone-associated biliary and cardiopulmonary adverse events in neonates: a systematic review of the literature, Pediatr Drugs source
Probably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningAdverse effects from medicines on body systems could affect the status of specific types of nutrients.
“Such adverse effects from medicines on body systems could affect the status of specific types of nutrients.”
Quote in the paperNot a substantial claim
The paper relies on this without support.
The health and nutrition implications of suffering from more than one disease at the same time differ from the corresponding interactions between disease and aging.
“The health and nutrition implications of suffering from more than one disease at the same time differ from the corresponding interactions between disease and aging.”
The paper relies on this without support.
We did not know if the screening, assessment and treatment of disease-related malnutrition in polymorbid medical inpatients should differ from the approach used in patients with a single disease.
“In fact, we did not know if the screening, assessment and treatment of disease-related malnutrition (DRM) in polymorbid medical inpatients should differ from the approach used in patients with a single disease.”
The paper relies on this without support.
To date, it is unknown whether there is a synergistic negative effect of several diseases on nutritional status, or on clinical outcome.
“To date, it is unknown whether there is a synergistic negative effect of several diseases on nutritional status, or on clinical outcome.”
The paper relies on this without support.
The greater the number of medications, the higher the risk of weight loss and manifest malnutrition, which suggests that polypharmacy has a potentially negative effect on nutritional status.
“Additionally, it has been shown that the greater the number of medications, the higher the risk of weight loss and manifest malnutrition, which suggests that polypharmacy has a potentially negative effect on nutritional status.”
The paper relies on this without support.
Reaching energy goals in medical inpatients is important to prevent weight loss and the loss of muscle mass that may lead to poorer functional outcomes.
“Reaching energy goals in medical inpatients is important to prevent weight loss and the loss of muscle mass that may lead to poorer functional outcomes.”
The paper relies on this without support.
In the acute care setting many obstacles may prevent patients from meeting their nutritional requirements orally.
“However, in the acute care setting many obstacles may prevent patients from meeting their nutritional requirements orally.”
The paper relies on this without support.
Obstacles to meeting nutritional requirements orally include loss of appetite due to acute illness, delayed gastric emptying causing nausea and early satiety, inability to swallow, and vomiting.
“These obstacles include loss of appetite due to acute illness, delayed gastric emptying causing both nausea and early satiety, inability to swallow, and vomiting, among others.”
The paper relies on this without support.
Limited, if any, accounting for polymorbidity applies to current nutritional guidelines that focus on single diseases or on patient groups.
“Limited, if any, accounting for polymorbidity applies to current nutritional guidelines that focus on single diseases (e.g.nutritional support in renal failure) or on patient groups (e.g.older adults).”
The paper relies on this without support.
Severely underweight patients are at high risk of refeeding syndrome.
“This target of 30 kcal/kg actual body weight in severely underweight patients should be cautiously and slowly achieved, as this is a population at high risk of refeeding syndrome.”
“The target of approximately 30 kcal/kg body weight in severely underweight patients may need to be achieved with caution, as this is a population at high risk of refeeding syndrome.”
The paper relies on this without support.
Polymorbid medical inpatients are at high risk of developing disease-related malnutrition (DRM).
“Polymorbid medical inpatients are at high risk of developing DRM, so it is possible that this population could benefit from early nutritional support during hospital admission to avoid worsening of DRM with subsequent negative outcomes.”
The paper relies on this without support.
Diarrhea and constipation are the most frequent complications of EN in hospitalized patients.
“Diarrhea and constipation are the most frequent complications of EN in hospitalized patients.”
The paper relies on this without support.
Pressure ulcers are responsible for protein loss, hypermetabolism and hypercatabolism, and are often associated with malnutrition, including nutrient deficiencies that are critical to the different phases of wound healing.
“Pressure ulcers are responsible for protein loss, hypermetabolism and hypercatabolism, and are often associated with malnutrition, including nutrient deficiencies that are critical to the different phases of wound healing (conditionally essential amino acids and antioxidant micronutrients).”
The paper relies on this without support.
Polymorbid medical inpatients may be at risk of micronutrient deficiency as a result of decreased intake or greater micronutrient utilization.
“Polymorbid medical inpatients may be at risk of micronutrient deficiency as a result of decreased intake or greater micronutrient utilization, which can compromise health as well as recovery from illness or disease.”
The paper relies on this without support.
Polymorbid medical inpatients are commonly malnourished and their nutritional status frequently does not improve but instead deteriorates during hospital stay.
“Polymorbid medical inpatients are commonly malnourished and frequently nutritional status does not improve but instead deteriorates during their hospital stay.”
The paper relies on this without support.
Many patients leave the hospital malnourished, or more malnourished, which increases the risk for functional decline, loss of independence and greater morbidity.
“As a result, many patients leave the hospital malnourished, or more malnourished, which increases the risk for functional decline, loss of independence and greater morbidity.”
The paper relies on this without support.
Very few studies have directly compared nutritional intervention in and after hospital discharge versus nutritional support in hospital alone.
“Very few studies have, however, directly compared nutritional intervention in and after hospital discharge vs. nutritional support in hospital alone.”
The paper relies on this without support.
The effect of nutritional intervention with ONS on mortality has not been frequently studied in sufficiently sized patient cohorts.
“The effect of nutritional intervention with ONS on mortality has not been frequently studied in sufficiently sized patient cohorts.”
The paper relies on this without support.
Only one study has studied the impact of nutritional support on long-term mortality (> one year).
“Only one study studied the impact of nutritional support on long-term mortality (> one year).”
The paper relies on this without support.
Most trials assessing the impact of nutritional support in polymorbid inpatients used nutritional and functional status as outcome rather than as monitoring tools of the efficacy of nutrition intervention in improving other outcomes.
“Most trials assessing the impact of nutritional support in polymorbid inpatient used nutritional and functional status as outcome rather than as monitoring tools of the efficacy of nutrition intervention in improving other outcomes.”
The paper relies on this without support.
Reduced food intake has several commonly occurring determinants, including anorexia, dysphagia and oral and dental problems.
“Reduced food intake has several commonly occurring determinants, including anorexia, dysphagia and oral and dental problems.”
The paper relies on this without support.
Numerous studies indicate that reduced food intake is associated with increased mortality and with complications like infections in medical patients.
“There are numerous studies indicating that reduced food intake is associated with increased mortality and with complications like infections in medical patients.”
The paper relies on this without support.
Provision of nutritional support via ONS is often discontinued or not well tolerated by hospitalized patients.
“Another important aspect is that provision of nutritional support via ONS is often discontinued or not well tolerated by hospitalized patients.”
The paper relies on this without support.
Polymorbid medical inpatients often require multiple medicines to manage their comorbidities.
“Polymorbid medical inpatients will often require the prescription of multiple medicines in order to manage their comorbidities.”
The paper relies on this without support.
The use of multiple medicines is often essential.
“Whilst the use of multiple medicines is often essential, it can present a number of risks that include potential 'drugedrug' and/or 'drug-nutrient' interactions.”
The paper relies on this without support.
Many published studies did not report data on the presence of multiple comorbidities or did not use typical key terms for this purpose.
“many of the published studies did not report data on the presence of multiple comorbidities or did not use typical key terms for this purpose.”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Same trial has conflicting findings for energy intake
MajorThe discussion of the protein-fortified menu trial says the intervention significantly improved energy intake, but a later discussion of the same trial [148] says there was no significant difference in energy intake between groups.
“This intervention significantly improved the energy and protein intakes”
“There was no significant difference in energy intake, LOS or HGS between groups.”
Conflicting three-month muscle-mass changes in the same trial
MinorTwo accounts of the Hegerová trial give the intervention group's change in lean body mass from admission to three months after discharge as +1.3 kg and −0.4 kg, respectively.
“lean body mass difference between admission and three months after discharge was À3.5 kg in CG patients, and þ1.3 in the IG”
“Three months postdischarge, lean body mass was 3.5 kg lower in the CG but only 0.4 kg lower in the treated group.”
Cited publication predates the stated study period
MinorThe cost-effectiveness discussion describes a retrospective study using data through 2010, but its cited reference [44] is dated 2003.
“in a retrospective study from 2000 to 2010”
“44. Philipson T, Snider J, Lakdawalla D, Stryckman B, Goldman D. Impact of oral nutritional supplementation on hospital outcomes. Am J Manag Care 2003;19:121e8.”
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ESPEN guidelines on definitions and terminology of clinical nutrition
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InfluentialSelf-citationA new predictive equation for resting energy expenditure in healthy individuals
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A biometric study of human basal metabolism
Harris, J. A., & Benedict, F. G. (1918) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.4.12.370 · Cited by 1,980 · cited 2× · see citing works
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How to measure comorbiditya critical review of available methods
DEGROOT, V, BECKERMAN, H., LANKHORST, G., & BOUTER, L. (2003) · Journal of Clinical Epidemiology · doi:10.1016/s0895-4356(02)00585-1 · Cited by 1,757 · cited 1× · see citing works
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Deutz, N. E. P., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., Cederholm, T., Cruz-Jentoft, A., Krznariç, Z., Nair, K. S., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.04.007 · Cited by 1,738 · cited 3× · see citing works
“…from guideline on nutritional therapy by the American College of Gastroenterology [56] and other expert groups [51,79,80] for older patients and general inpatients are advocating daily protein targets of at least 1.2 g/kg body weight and even higher intake for individuals with severe illness [79].”
InfluentialSelf-citationCederholm, T., Jensen, G. L., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., Baptista, G., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Cachexia, Sarcopenia and Muscle · doi:10.1002/jcsm.12383 · Cited by 1,724 · cited 1× · see citing works
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Self-citationCharlson Comorbidity Index: A Critical Review of Clinimetric Properties
Charlson, M. E., Carrozzino, D., Guidi, J., & Patierno, C. (2022) · Psychotherapy and Psychosomatics · doi:10.1159/000521288 · Cited by 1,686 · cited 2× · see citing works
“The Charlson comorbidity index is the most extensively studied comorbidity index and is considered a valid and reliable method to measure comorbidity that can be used in clinical research [6,14].”
Post-Hospital Syndrome — An Acquired, Transient Condition of Generalized Risk
Krumholz, H. M. (2013) · New England Journal of Medicine · doi:10.1056/nejmp1212324 · Cited by 1,218 · cited 1× · see citing works
“Poor nutritional status is acknowledged to contribute to the recently described post hospital syndrome that represents a 30-day “ generalized transient vulnerability following hospital discharge ” leading to higher morbidity and an increased rate of unplanned readmissions [112].”
Schuetz, P., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Tribolet, P., Bregenzer, T., Braun, N., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32776-4 · Cited by 910 · cited 9× · see citing works
“Within EFFORT [8], protein targets of 1.2 e 1.5 g were lowered to 0.8 g/kg body weight/day for patients with eGFR 30 ml/min/ 1.73 m 2 according to earlier guidelines [1,88].”
InfluentialSelf-citationProtein and energy supplementation in elderly people at risk from malnutrition
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“In all likelihood, a longer duration of nutritional treatment is also necessary to improve QoL in older adults [133].”
BackgroundCermak, N. M., Res, P. T., de Groot, L. C., Saris, W. H., & van Loon, L. J. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.037556 · Cited by 827 · see citing works
Cachexia: pathophysiology and clinical relevance1,2
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“Markers of in fl ammation (i.e. C-reactive protein [CRP]) have been shown to correlate with disease-related anorexia, reduced food intake and muscle catabolism, and at the same predict lack of response to nutritional treatment [147,190,191].”
Nutritional Laboratory Markers in Malnutrition
Keller, U. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8060775 · Cited by 753 · cited 1× · see citing works
“While there are several biomarkers that have been proposed historically based on pathophysiological considerations (e.g., trans-thyretin, albumin, retinal-binding globulin) [189], only few have really been subject to rigorous scienti fi c evaluation.”
Huntley, A. L., Johnson, R., Purdy, S., Valderas, J. M., & Salisbury, C. (2012) · The Annals of Family Medicine · doi:10.1370/afm.1363 · Cited by 619 · cited 1× · see citing works
“Additionally polymorbidity is associated with increased health service utilization and poorerhealth outcomes [6,7], demonstrating the relevance of proper treatment for polymorbid patients.”
Berger, M. M., Shenkin, A., Schweinlin, A., Amrein, K., Augsburger, M., Biesalski, H.-K., Bischoff, S. C., Casaer, M. P., Gundogan, K., Lepp, H.-L., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.02.015 · Cited by 615 · cited 1× · see citing works
“…practical advice on micronutrient status affecting disease and vice versa, micronutrient provision and monitoring, and potential micro-nutrient de fi ciencies resulting from medicine administration such as vitamin B12 or iron with proton pump inhibitors, or thiamine with diuretic therapy [93].”
Self-citationSorensen, J., Kondrup, J., Prokopowicz, J., Schiesser, M., Krähenbühl, L., Meier, R., & Liberda, M. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.03.012 · Cited by 607 · cited 1× · see citing works
“Observational studies have shown the frequency of complications in untreated at-risk patients to be three times higher than in patients not at-risk, and furthermore length of hospital stay (LOS) is 50% longer, which has a negative in fl uence on clinical outcomes [18].”
Kruizenga, H. M., Seidell, J. C., de Vet, H. C. W., Wierdsma, N., & de van der Schueren, M. A. E. (2004) · Clinical Nutrition · doi:10.1016/j.clnu.2004.07.015 · Cited by 604 · cited 1× · see citing works
“…screening and partly also assessment instruments (NRS 2002 [22], Subjective Global Assessment (SGA) [28], Short Nutritional Assessment Questionnaire (SNAQ) [29], MNA-SF [24] and Malnutrition Universal Screening Tool (MUST) [30]) to predict 1-year mortality and response to nutritional treatment.”
Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines☆
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“There are several studies looking at biomarkers of muscle strength and/or function with some suggesting that low muscle strength measured by HGS is a predictor for response [134] (Level of evidence 1 þþ ) while others found sarcopenia to be a predictor of non-response in mixed populations [165,188].”
Influence of Resistance Exercise on Lean Body Mass in Aging Adults: A Meta-Analysis
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ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C., Sobotka, L., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.01.024 · Cited by 516 · cited 5× · see citing works
“The same recommendation has been made in ESPEN's clinical nutrition and hydration guidelines in geriatrics [75].”
InfluentialSelf-citationProtein-Energy Undernutrition Among Elderly Hospitalized Patients: A Prospective Study
Sullivan, D. H., Sun, S., & Walls, R. C. (1999) · JAMA · doi:10.1001/jama.281.21.2013 · Cited by 501 · cited 1× · see citing works
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Deutz, N. E., Matheson, E. M., Matarese, L. E., Luo, M., Baggs, G. E., Nelson, J. L., Hegazi, R. A., Tappenden, K. A., & Ziegler, T. R. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2015.12.010 · Cited by 472 · cited 7× · see citing works
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InfluentialHiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.05.013 · Cited by 453 · cited 1× · see citing works
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Self-citationFried, T. R. (2011) · Archives of Internal Medicine · doi:10.1001/archinternmed.2011.424 · Cited by 436 · see citing works
Jyrkkä, J., Enlund, H., Lavikainen, P., Sulkava, R., & Hartikainen, S. (2011) · Pharmacoepidemiology and Drug Safety · doi:10.1002/pds.2116 · Cited by 417 · cited 1× · see citing works
“65 years of age was signi fi cantly associated with malnutrition [172], and polypharmacy when de fi ned as > 10 medicines was associated with an increased risk of malnutrition after three years in those > 75 years [173].”
The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group
Koziolek, M., Alcaro, S., Augustijns, P., Basit, A. W., Grimm, M. F., Hens, B., Hoad, C. L., Jedamzik, P., Madla, C. M., Maliepaard, M., et al. (2019) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2019.04.003 · Cited by 414 · cited 1× · see citing works
“A description of pharmacokinetic interactions between food and drugs is available [187].”
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“Similar results were observed in a supportive study conducted in the critically ill population [145].”
Elke, G., van Zanten, A. R. H., Lemieux, M., McCall, M., Jeejeebhoy, K. N., Kott, M., Jiang, X., Day, A. G., & Heyland, D. K. (2016) · Critical Care · doi:10.1186/s13054-016-1298-1 · Cited by 378 · cited 1× · see citing works
“Authors stated that these results may be explained by the bene fi t of reduced macronutrient intake (avoidance of overfeeding) rather than the enteral route itself [59].”
ESPEN guidelines on nutritional support for polymorbid internal medicine patients
Gomes, F., Schuetz, P., Bounoure, L., Austin, P., Ballesteros-Pomar, M., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., Poulia, K.-A., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.06.025 · Cited by 363 · cited 3× · see citing works
“The present guideline represents an update of the original guideline on polymorbid patients from 2018 [1] and follows the Standard Operating Procedures (SOP) from European Society for Clinical Nutrition and Metabolism (ESPEN) [2].”
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“While most studies examined the critical care setting and patients with acute pancreatitis [56 e 58], there is some observational evidence for the polymorbid medical inpatient population [17].”
Management of disease-related malnutrition for patients being treated in hospital
Schuetz, P., Seres, D., Lobo, D. N., Gomes, F., Kaegi-Braun, N., & Stanga, Z. (2021) · The Lancet · doi:10.1016/s0140-6736(21)01451-3 · Cited by 355 · cited 5× · see citing works
“For example, it has been known for long that patients with cachexia may show less response compared to patients with less severe stages or phenotypes of malnutrition [165,188].”
InfluentialSelf-citationNutrition in the acute phase of critical illness
Casaer, M. P., & Van den Berghe, G. (2014) · New England Journal of Medicine · doi:10.1056/nejmra1304623 · Cited by 335 · cited 1× · see citing works
“These fi ndings may also explain differences in results of nutritional trials, depending on the clinical setting with several nutritional studies in the ICU setting or in patients with advanced cancer not showing signi fi cant bene fi ts form nutrition in regard to clinical outcomes [165,168].”
Exercise interventions for the prevention and treatment of sarcopenia. A systematic umbrella review.
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“For example, a study by Joosten et al. found hospital inpatients > 65 years of age likely to be de fi cient in vitamin B12, folate and/or vitamin B6, even though the same subjects had apparently normal reported levels of the same micronutrients [94].”
ACG Clinical Guideline: Nutrition Therapy in the Adult Hospitalized Patient
McClave, S. A., DiBaise, J. K., Mullin, G. E., & Martindale, R. G. (2016) · The American Journal of Gastroenterology · doi:10.1038/ajg.2016.28 · Cited by 283 · cited 2× · see citing works
“In line with this fi nding, the recommendations from guideline on nutritional therapy by the American College of Gastroenterology [56] and other expert groups [51,79,80] for older patients and general inpatients are advocating daily protein targets of at least 1.2 g/kg body weight and even higher…”
InfluentialESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease
Fiaccadori, E., Sabatino, A., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Singer, P., & Cuerda, C. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.01.028 · Cited by 277 · cited 2× · see citing works
“Different recommendations are made for patients with other renal conditions, e.g. 0.6 e 0.8 g for patients with CKD without acute illness or 1.2 g/kg body weight/day if those patients are on conventional intermittent chronic KRT and higher intakes for critically ill patients [88].”
InfluentialGomes, F., Baumgartner, A., Bounoure, L., Bally, M., Deutz, N. E., Greenwald, J. L., Stanga, Z., Mueller, B., & Schuetz, P. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2019.15138 · Cited by 268 · cited 2× · see citing works
“Supporting this fi nding in a meta-analysis from 2019, Gomes et al. [35] strati fi ed trials by adherence to nutrition protocol and found that in trials with high adherence there was a more pronounced survival bene fi t (OR 0.67, 95% CI 0.54 to 0.84) compared to trials with low adherence (OR 0.88, 95%…”
InfluentialSelf-citationMerker, M., Felder, M., Gueissaz, L., Bolliger, R., Tribolet, P., Kägi-Braun, N., Gomes, F., Hoess, C., Pavlicek, V., Bilz, S., et al. (2020) · JAMA Network Open · doi:10.1001/jamanetworkopen.2020.0663 · Cited by 262 · cited 4× · see citing works
“A secondary analysis of the multicentre randomized-controlled EFFORT trial suggested that patients with CRP levels of 100 mg/l no longer responded to nutritional therapy, while patients with lower levels had a significant mortality benefit from nutritional support [147] (Level of evidence: 1þþ).”
BackgroundInfluentialSelf-citationFried, T. R., Tinetti, M. E., & Iannone, L. (2010) · Archives of Internal Medicine · doi:10.1001/archinternmed.2010.318 · Cited by 236 · cited 1× · see citing works
“Fried et al. showed that clinicians struggle with the uncertainties of applying disease-speci fi c guidelines to their patients with multiple conditions, and would therefore bene fi t from a number of tools to assist them in decision making for this population [12].”
Interactions with the Absorption of Tetracyclines
Neuvonen, P. J. (1976) · Drugs · doi:10.2165/00003495-197611010-00004 · Cited by 230 · cited 1× · see citing works
“For example, many healthcare professionals are familiar with the physical binding of drugs such as tetracyclines to the divalent and trivalent cations found in milk or antacid preparations [181] or in many of the ONS and enteral formulas, which limits absorption from the gastrointestinal tract.”
BackgroundGraat, J. M., Schouten, E. G., & Kok, F. J. (2002) · JAMA · doi:10.1001/jama.288.6.715 · Cited by 230 · cited 1× · see citing works
“60 years old did not improve incidence and severity of acute respiratory tract infections [96], although since the subjects were well-nourished they perhaps did not bene fi t from the supplementation.”
Hooper, L., Abdelhamid, A., Attreed, N. J., Campbell, W. W., Channell, A. M., Chassagne, P., Culp, K. R., Fletcher, S. J., Fortes, M. B., Fuller, N., et al. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009647.pub2 · Cited by 222 · cited 1× · see citing works
“A holistic approach to assessment of hydration status of older people rather than the use of some individual tests may be necessary [185].”
(2005) · The Lancet · doi:10.1016/s0140-6736(05)17982-3 · Cited by 221 · cited 1× · see citing works
“This stresses the importance of providing nutritional support to those most in need [45] (Level of Evidence 1 þþ ).”
Effect of nutritional support on clinical outcome in patients at nutritional risk
Johansen, N., Kondrup, J., Plum, L. M., Bak, L., Nørregaard, P., Bunch, E., Bærnthsen, H., Andersen, J. R., Larsen, I. H., & Martinsen, A. W. (2003) · Clinical Nutrition · doi:10.1016/j.clnu.2003.10.008 · Cited by 207 · cited 1× · see citing works
“Commentary Several studies are using nutritional strategies typically providing a combination of oral nutrition, EN and/or PN compared to usual care or other feeding strategies in the medical inpatient setting [53 e 55]; these studies, however, did not directly compare the two feeding modalities.”
Desneves, K. J., TODOROVIC, B., CASSAR, A., & Crowe, T. (2005) · Clinical Nutrition · doi:10.1016/j.clnu.2005.06.011 · Cited by 203 · cited 1× · see citing works
“Other positive studies have been published using an oral nutritional supplement enriched in arginine, zinc and antioxidants in patients outside the scope of these guidelines [102,103].”
BackgroundAccurate Determination of Energy Needs in Hospitalized Patients
Boullata, J., Williams, J., Cottrell, F., Hudson, L., & Compher, C. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.12.014 · Cited by 201 · cited 2× · see citing works
“While both published prediction equations and weight-based formulae provide valid estimates of energy requirements for groups of patients, both methods are subject to signi fi cant bias and imprecision when applied to individuals [66,67].”
Nutritional intervention in malnourished hospitalized patients with heart failure
Bonilla-Palomas, J. L., Gámez-López, A. L., Castillo-Domínguez, J. C., Moreno-Conde, M., López Ibáñez, M. C., Alhambra Expósito, R., Ramiro Ortega, E., Anguita-Sánchez, M. P., & Villar-Ráez, A. (2016) · Archives of Medical Research · doi:10.1016/j.arcmed.2016.11.005 · Cited by 196 · cited 4× · see citing works
“…þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence: 1 þ ) [130] ( level of evidence: 1 þþ ) [126] but not all ( level of evidence: 1 þ ) [125].”
InfluentialImpact of oral nutritional supplementation on hospital outcomes.
Philipson, T. J., Snider, J. T., Lakdawalla, D. N., Stryckman, B., & Goldman, D. P. (2013) · PubMed · Cited by 189 · see citing works
Liao, C.-D., Chen, H.-C., Huang, S.-W., & Liou, T.-H. (2019) · Nutrients · doi:10.3390/nu11081713 · Cited by 189 · cited 1× · see citing works
“This combination has been shown effective for the prevention and treatment of sarcopenia in several trials [81 e 85].”
Mudge, A. M., Ross, L. J., Young, A. M., Isenring, E. A., & Banks, M. D. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2010.12.007 · Cited by 186 · cited 1× · see citing works
“Mudge et al. identi fi ed diagnosis of infection or cancer to be associated with inadequate energy intake in patients aged 65 years or older [170] ( Level of evidence: 2 þþ ).”
Bargetzi, L., Brack, C., Herrmann, J., Bargetzi, A., Hersberger, L., Bargetzi, M., Kaegi-Braun, N., Tribolet, P., Gomes, F., Hoess, C., et al. (2021) · Annals of Oncology · doi:10.1016/j.annonc.2021.05.793 · Cited by 186 · cited 1× · see citing works
“Other conditions which may increase the effects of nutritional support are cancer [171], COPD [39] among others.”
BackgroundSelf-citationHow to measure comorbidity: a critical review of available methods
de Groot, V., Beckerman, H., Lankhorst, G. J., & Bouter, L. M. (2004) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2003.09.002 · Cited by 181 · see citing works
Somanchi, M., Tao, X., & Mullin, G. (2011) · JPEN - Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607110392234 · Cited by 171 · cited 1× · see citing works
“Commentary Several studies are using nutritional strategies typically providing a combination of oral nutrition, EN and/or PN compared to usual care or other feeding strategies in the medical inpatient setting [53 e 55]; these studies, however, did not directly compare the two feeding modalities.”
Individualized Nutritional Support for Hospitalized Patients With Chronic Heart Failure
Hersberger, L., Dietz, A., Bürgler, H., Bargetzi, A., Bargetzi, L., Kägi-Braun, N., Tribolet, P., Gomes, F., Hoess, C., Pavlicek, V., et al. (2021) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2021.03.232 · Cited by 168 · cited 2× · see citing works
“…fi t in chronic heart failure patients receiving nutritional support was found in a Spanish trial by Bonilla-Palomas et al. with 120 patients [126] ( Level of evidence: 1 þþ ) and in secondary analysis of 645 patients from a randomized trial by Hersberger et al. [107] ( Level of evidence: 1 þþ ).”
InfluentialSelf-citationProtein Energy Malnutrition in Severe Alcoholic Hepatitis: Diagnosis and Response to Treatment
Mendenhall, C., Moritz, T. E., Roselle, G., Morgan, T., Nemchausky, B., Tamburro, C., Schiff, E., McClain, C., Marsano, L., Allen, J. I., et al. (1995) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607195019004258 · Cited by 165 · cited 1× · see citing works
“In a study from 1995, Mendehall et al. [137] studied 271 poly-morbid medical inpatients with severe alcoholic hepatitis and randomly assigned to oxandrolone therapy plus a high-energy, high-protein supplement (active treatment) or placebo plus a low-energy, low protein supplement (standard…”
Weekes, C., Elia, M., & Emery, P. (2004) · Clinical Nutrition · doi:10.1016/j.clnu.2004.02.003 · Cited by 164 · cited 1× · see citing works
“…screening and partly also assessment instruments (NRS 2002 [22], Subjective Global Assessment (SGA) [28], Short Nutritional Assessment Questionnaire (SNAQ) [29], MNA-SF [24] and Malnutrition Universal Screening Tool (MUST) [30]) to predict 1-year mortality and response to nutritional treatment.”
Norman, K., Kirchner, H., Freudenreich, M., Ockenga, J., Lochs, H., & Pirlich, M. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2007.08.011 · Cited by 162 · cited 3× · see citing works
“HGS and peak expiratory fl ow increased after three months only in the intervention patients (grip strength improved from 26.1 ± 11.3 to 31.5 ± 10.1 kg, p < 0.0001; and peak fl ow from 329.2 ± 124.0 to 388.9 ± 108.4 l/ min, p ¼ 0.004) [124] (Level of Evidence 1 þ ).”
InfluentialSelf-citationO'Flynn, J. E., Peake, H., Hickson, M., FOSTER, D., & Frost, G. S. (2005) · Clinical Nutrition · doi:10.1016/j.clnu.2005.08.012 · Cited by 162 · cited 1× · see citing works
“…[153], targeted education for dietitians and the MDT to improve early use of ONS [154], food forti fi cation [155], introduction of a nutrition screening tool [156] and technological innovations used at an organizational level to facilitate timely referral to the Nutrition Support Team (NST) [157].”
Starke, J., Schneider, H., Alteheld, B., Stehle, P., & Meier, R. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2010.07.021 · Cited by 156 · cited 1× · see citing works
“Scoring systems for determining nutritional risk, such as NRS 2002 and the Mini Nutritional Assessment Short-Form (MNA-SF) link nutritional risk assessment to treatment by predicting that nutritional interventions will have a positive in fl uence on variable outcomes [22 e 25].”
Piccoli, G. B., Cederholm, T., Avesani, C. M., Bakker, S. J. L., Bellizzi, V., Cuerda, C., Cupisti, A., Sabatino, A., Schneider, S. M., Torreggiani, M., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.01.018 · Cited by 153 · cited 1× · see citing works
“A recent critical review supported by the European Renal Nutrition Group of the European Renal Association (ERN-ERA) and ESPEN also recommends that renal status be prioritized in patients with advanced CKD (stages 4 and 5) [90].”
BackgroundSelf-citationThe Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2021) · The Journal of Nutrition · doi:10.1093/jn/nxab059 · Cited by 147 · cited 1× · see citing works
“Some studies suggest bene fi cial outcomes from supplementation of micronutrients: for example, a study relating micronutrients to COVID-19 infection by James et al. reported limited evidence that supplementation of certain micronutrients can prevent severe disease or shorten time to recovery [91].”
Gariballa, S., Forster, S., Walters, S., & Powers, H. (2006) · The American Journal of Medicine · doi:10.1016/j.amjmed.2005.12.006 · Cited by 144 · cited 1× · see citing works
“Commentary Early detection and intervention against DRM has been shown to improve nutritional status and reduce complications during hospital stay and non-elective readmissions [9,43] (Level of Evidence 1 þþ for both).”
Jie, B., Jiang, Z.-M., Nolan, M. T., Efron, D. T., Zhu, S.-N., Yu, K., & Kondrup, J. (2010) · Nutrition · doi:10.1016/j.nut.2009.08.027 · Cited by 135 · cited 4× · see citing works
“…fl y described in the clinical question 1) from three institutions in the US and China including patients at nutritional risk, as de fi ned by the NRS 2002, that investigated the outcomes of patients receiving either EN or PN to patients without nutritional support [17] ( Level of evidence: 2 þ ) .”
InfluentialIntestinal mucosal atrophy and adaptation
Shaw, D. (2012) · World Journal of Gastroenterology · doi:10.3748/wjg.v18.i44.6357 · Cited by 133 · cited 1× · see citing works
“A physiological rational is also the prevention of intestinal mucosal atrophy by EN compared to PN [61].”
BackgroundCereda, E., Klersy, C., Serioli, M., Crespi, A., D’Andrea, F., & for the OligoElement Sore Trial Study Group* (2015) · Annals of Internal Medicine · doi:10.7326/m14-0696 · Cited by 133 · see citing works
Gazzotti, C. (2003) · Age and Ageing · doi:10.1093/ageing/32.3.321 · Cited by 133 · cited 1× · see citing works
“…malnutrition, a 60-day intervention with ONS which started in hospital and was continued at home or in the nursing home resulted in maintained body weight and improved MNA scores (3.01 ± 2.65 vs.1.81 ± 2.97), p ¼ 0.004), whereas CG patients continued to lose weight [117] (Level of Evidence 1 þþ ).”
InfluentialFeldblum, I., German, L., Castel, H., Harman‐Boehm, I., & Shahar, D. R. (2011) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2010.03174.x · Cited by 127 · cited 4× · see citing works
“…þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence: 1 þ ) [130] ( level of evidence: 1 þþ ) [126] but not all ( level of evidence: 1 þ ) [125].”
InfluentialEvaluation of Nutritional Support and In-Hospital Mortality in Patients With Malnutrition
Kaegi-Braun, N., Mueller, M., Schuetz, P., Mueller, B., & Kutz, A. (2021) · JAMA Network Open · doi:10.1001/jamanetworkopen.2020.33433 · Cited by 126 · cited 1× · see citing works
“In a population-based cohort study of more than 110,000 patients, effect of nutritional support remained robust in subgroup analyses which strati fi ed for main diagnoses and comorbidities, among others [169] ( Level of evidence: 2).”
Shad, B. J., Thompson, J. L., & Breen, L. (2016) · American Journal of Physiology. Endocrinology and Metabolism · doi:10.1152/ajpendo.00213.2016 · Cited by 125 · cited 1× · see citing works
“This combination has been shown effective for the prevention and treatment of sarcopenia in several trials [81 e 85].”
Gall, M., GRIMBLE, G. K., Reeve, N., & Thomas, S. J. (1998) · Clinical Nutrition · doi:10.1016/s0261-5614(98)80317-8 · Cited by 124 · cited 1× · see citing works
“…of nutritional healthcare assistants [153], targeted education for dietitians and the MDT to improve early use of ONS [154], food forti fi cation [155], introduction of a nutrition screening tool [156] and technological innovations used at an organizational level to facilitate timely referral to…”
Energy requirements in frail elderly people: A review of the literature
Gaillard, C., Alix, E., Sallé, A., Berrut, G., & Ritz, P. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2006.08.003 · Cited by 123 · cited 1× · see citing works
“Commentary In a review designed to determine the energy requirements of frail older people [71], including polymorbid patients, 33 studies (2450 subjects) were identi fi ed where REE was measured by IC in subjects aged 65 years or more and the results were compared with healthy older individuals…”
Lefèvre, T., d’Ivernois, J.-F., Andrade, V. D., Crozet, C., Lombrail, P., & Gagnayre, R. (2014) · Revue d Épidémiologie et de Santé Publique · doi:10.1016/j.respe.2014.09.002 · Cited by 123 · cited 3× · see citing works
“That is also the de fi nition used for the purposes of this guideline, based on literature recommendations [3 e 5] and discussions within the guideline WG.”
Jeejeebhoy, K., Keller, H., Gramlich, L., Allard, J., Laporte, M., Duerksen, D., Payette, H., Bernier, P., Vesnaver, E., Davidson, B., et al. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.098665 · Cited by 121 · cited 1× · see citing works
“More recently, Jeejeebhoy et al. [139] prospectively studied 733 patients with complete nutritional intervention data to assess which nutrition indicator better predicts LOS and readmission within 30 days after discharge.”
Neelemaat, F., Lips, P., Bosmans, J. E., Thijs, A., Seidell, J. C., & van Bokhorst‐de van der Schueren, M. A. E. (2012) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2011.03888.x · Cited by 119 · cited 2× · see citing works
“…and 24 g protein/day as well as 400 IU vitamin D3 and 500 mg calcium) resulted in a reduction in the number of falls (10% vs. 24%, p ¼ 0.02) [120] (Level of Evidence 1 þþ ) , a signi fi cant improvement in self-reported functional limitations (mean difference (cid:5) 0.72, 95% CI -1.15 to…”
InfluentialSteiner, C. A., & Friedman, B. (2013) · Preventing Chronic Disease · doi:10.5888/pcd10.120292 · Cited by 118 · cited 1× · see citing works
“Polymorbidity is highly prevalent, affecting more than 70% of the hospitalized adult population, and is associated with higher mortality and healthcare burden [10].”
Neelemaat, F., Bosmans, J. E., Thijs, A., Seidell, J. C., & van Bokhorst-de van der Schueren, M. A. E. (2011) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2010.12.005 · Cited by 114 · cited 1× · see citing works
“…in a reduction in the number of falls (10% vs. 24%, p ¼ 0.02) [120] (Level of Evidence 1 þþ ) , a signi fi cant improvement in self-reported functional limitations (mean difference (cid:5) 0.72, 95% CI -1.15 to (cid:5) 0.28) [121], and was neutral in fi nancial cost [122] (Level of Evidence 1 þþ ).”
InfluentialKnowledge, perceptions and preferences of elderly regarding protein-enriched functional food
van der Zanden, L. D. T., van Kleef, E., de Wijk, R. A., & van Trijp, J. C. M. (2014) · Appetite · doi:10.1016/j.appet.2014.04.025 · Cited by 111 · cited 1× · see citing works
“Taste and texture preferences, limited taste variety and the fact that ONS are not always perceived as food, especially by older adults, often limit the patients ’ compliance [149,150].”
The Measurement of Energy Expenditure
Branson, R. D., & Johannigman, J. A. (2004) · Nutrition in Clinical Practice · doi:10.1177/0115426504019006622 · Cited by 111 · see citing works
Cost savings of an adult hospital nutrition support team
Kennedy, J. F., & Nightingale, J. M. D. (2005) · Nutrition · doi:10.1016/j.nut.2005.08.002 · Cited by 107 · cited 1× · see citing works
“In terms of arti fi cial nutritional support, a cohort study [164] demonstrated the impact of an NSTon the management of patients requiring, or referred for, PN.”
Bounoure, L., Gomes, F., Stanga, Z., Keller, U., Meier, R., Ballmer, P., Fehr, R., Mueller, B., Genton, L., Bertrand, P. C., et al. (2016) · Nutrition · doi:10.1016/j.nut.2016.01.019 · Cited by 103 · cited 3× · see citing works
“In the case of polymorbid medical inpatients with impaired kidney function, protein requirements should be lower [51].”
InfluentialSelf-citationStandard operating procedures for ESPEN guidelines and consensus papers
Bischoff, S. C., Singer, P., Koller, M., Barazzoni, R., Cederholm, T., & van Gossum, A. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.07.008 · Cited by 101 · cited 2× · see citing works
“We conducted the update of the guideline with a multidisciplinary team of 14 European specialist in nutritional support from which twelve have already been authors of the original paper from 2018 following the SOP for the development of ESPEN guidelines [2].”
Self-citation(2004) · PubMed · Cited by 100 · see citing works
Predicting Energy Requirements in the Clinical Setting: Are Current Methods Evidence Based?
Reeves, M. M., & Capra, S. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.apr.143-151 · Cited by 97 · cited 1× · see citing works
“No single, validated method for estimating requirements exists, and the evidence-base for all prediction methods currently in use is poor [65].”
Schuetz, P., Sulo, S., Walzer, S., Vollmer, L., Stanga, Z., Gomes, F., Rueda, R., Mueller, B., & Partridge, J. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.02.023 · Cited by 90 · cited 3× · see citing works
“The economic bene fi ts calculated to prevent adverse outcomes were 256 V for one severe complication, 2490 V for one day in ICU, and 7423 V for one death [46] (Level of Evidence 2 þ ).”
InfluentialSelf-citationAssociation between dietary nutrient intake and sarcopenia in the SarcoPhAge study
Beaudart, C., Locquet, M., Touvier, M., Reginster, J., & Bruyère, O. (2019) · Aging Clinical and Experimental Research · doi:10.1007/s40520-019-01186-7 · Cited by 89 · cited 1× · see citing works
“Polypharmacy has been associated with sarcopenia [174], which could result in insufficiency of some electrolytes or micronutrients [175].”
BackgroundBeck, A. M., Holst, M., & Rasmussen, H. H. (2013) · Clinical Rehabilitation · doi:10.1177/0269215512445396 · Cited by 88 · cited 1× · see citing works
“Systematic reviews found evidence for improved body weight and nutritional status in older patients after discharge either with individualized nutritional support [113] or intervention with ONS [114].”
Bretscher, C., Boesiger, F., Kaegi-Braun, N., Hersberger, L., Lobo, D. N., Evans, D. C., Tribolet, P., Gomes, F., Hoess, C., Pavlicek, V., et al. (2022) · eClinicalMedicine · doi:10.1016/j.eclinm.2022.101301 · Cited by 88 · cited 1× · see citing works
“Al-bumin and prealbumin levels also have a strong prognostic value, but little correlation with nutritional response [192,193] (both Level of evidence 1 þþ ) .”
Self-citationNutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
Persson, M., Hytter-Landahl, Å., Brismar, K., & Cederholm, T. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2006.12.002 · Cited by 85 · cited 3× · see citing works
“…support for four months after discharge maintained body weight in the intention-to-treat analysis (difference in mean weight from baseline to 4-month follow-up was 0.6 kg in the IG vs. (cid:5) 1.5 kg in the CG, p 0.001), although a high dropout rate was reported (Level of Evidence 1 þ ) [119].”
InfluentialSelf-citationGariballa, S., & Forster, S. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2007.06.007 · Cited by 85 · cited 1× · see citing works
“…in QoL scores using the SF-36 form at 6 months was 7.0, 95% CI 0.5 to 13.6, p ¼ 0.04 for physical function, 10.2, 95% CI 0.1 to 20.2, p ¼ 0.047 for role physical, and 7.8, 95% CI 0.0 to 15.5, p ¼ 0.05 for social function domains, compared to placebo) [40,41] (Level of evidence 1 þþ for both).”
InfluentialNeelemaat, F., Bosmans, J. E., Thijs, A., Seidell, J. C., & van Bokhorst-de van der Schueren, M. A. E. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2011.10.009 · Cited by 84 · cited 3× · see citing works
“…in a reduction in the number of falls (10% vs. 24%, p ¼ 0.02) [120] (Level of Evidence 1 þþ ) , a signi fi cant improvement in self-reported functional limitations (mean difference (cid:5) 0.72, 95% CI -1.15 to (cid:5) 0.28) [121], and was neutral in fi nancial cost [122] (Level of Evidence 1 þþ ).”
InfluentialStatin-associated rhabdomyolysis triggered by grapefruit consumption
Dreier, J. P., & Endres, M. (2004) · Neurology · doi:10.1212/wnl.62.4.670 · Cited by 81 · cited 1× · see citing works
“This is because whilst drugs such as simvastatin have no speci fi c requirement to be taken with or without food it has the potential to be toxic when taken concurrently with grapefruit juice [186].”
Effectiveness of food-based fortification in older people a systematic review and meta-analysis
Morilla-Herrera, J. C., Martín-Santos, F. J., Caro-Bautista, J., Saucedo-Figueredo, C., García-Mayor, S., & Morales-Asencio, J. M. (2016) · The Journal of nutrition, health and aging · doi:10.1007/s12603-015-0591-z · Cited by 78 · cited 1× · see citing works
“…review and meta-analysis on the effect of food forti fi cation in older adults by Morilla-Herrera et al., positive and cost-effective results were re-ported in terms of dietary energy and protein intake compared to the usual care, but the need of higher quality studies was stressed out [152].”
Schindler, K., Themessl-Huber, M., Hiesmayr, M., Kosak, S., Lainscak, M., Laviano, A., Ljungqvist, O., Mouhieddine, M., Schneider, S., de van der Schueren, M., et al. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.137125 · Cited by 78 · cited 1× · see citing works
“In polymorbid medical inpatients reduced food intake is more the rule than the exception [140] and is often an important part of the complex symptomatology that forces the patient to the hospital.”
Self-citationMunk, T., Beck, A. M., Holst, M., Rosenbom, E., Rasmussen, H. H., Nielsen, M. A., & Thomsen, T. (2014) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12210 · Cited by 77 · cited 2× · see citing works
“A single-blinded RCT [148] demonstrated how the use of a protein forti fi ed menu was effective in increasing the protein intake of patients.”
Energy Expenditure in Hospitalized Patients: Implications for Nutritional Support
Miles, J. M. (2006) · Mayo Clinic Proceedings · doi:10.4065/81.6.809 · Cited by 76 · cited 1× · see citing works
“While both published prediction equations and weight-based formulae provide valid estimates of energy requirements for groups of patients, both methods are subject to signi fi cant bias and imprecision when applied to individuals [66,67].”
Effects of acute-phase response on nutritional status and clinical outcome of hospitalized patients
Gariballa, S., & Forster, S. (2006) · Nutrition · doi:10.1016/j.nut.2006.04.011 · Cited by 76 · cited 1× · see citing works
“A double-blind randomized trial of nutritional supplementation published [166] by Gariballa et al., in 2006, including 445 polymorbid patients, concluded that the acute-phase response was strongly associated with poor nutritional status and worse clinical outcomes, particularly in older patients (…”
Norman, K., Pirlich, M., Smoliner, C., Kilbert, A., Schulzke, J. D., Ockenga, J., Lochs, H., & Reinhold, T. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.31 · Cited by 75 · cited 1× · see citing works
“…by the 36-Item Short Form Health Survey questionnaire was signi fi cantly improved in the IG patients (n ¼ 60) compared to the CG patients (n ¼ 54) (mean improvement at three months was 0.128, 95% CI 0.095 to 0.161 in the IG vs. 0.067, 95% CI 0.031 to 0.103 in the CG) [123] (Level of Evidence 1 þ ).”
InfluentialSelf-citationHegerová, P., Dědková, Z., & Sobotka, L. (2015) · Nutrition · doi:10.1016/j.nut.2014.07.010 · Cited by 73 · cited 2× · see citing works
“The above mentioned prospective RCT from Hegerov (cid:1) a et al. [33] aimed to determine whether early nutritional therapy and exercise would in fl uence the development of sarcopenia and impaired self-suf fi ciency during acute illness.”
Munk, T., Tolstrup, U., Beck, A. M., Holst, M., Rasmussen, H. H., Hovhannisyan, K., & Thomsen, T. (2016) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12307 · Cited by 71 · cited 1× · see citing works
“Systematic reviews found evidence for improved body weight and nutritional status in older patients after discharge either with individualized nutritional support [113] or intervention with ONS [114].”
BackgroundMills, S. R., Wilcox, C. R., Ibrahim, K., & Roberts, H. C. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12529 · Cited by 68 · cited 1× · see citing works
“According to these results, fortification and supplementation of common food items could be considered a costeffective, well tolerated and effective way of improving nutrient intake in older inpatients [151].”
BackgroundKaegi-Braun, N., Tribolet, P., Baumgartner, A., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Hoess, C., et al. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab042 · Cited by 67 · cited 2× · see citing works
“Furthermore, an incremental decrease of HGS by 10 kg resulted in more than doubling 30-d mortality in females and a 50% increase in 30-d mortality in males, re fl ecting the prognostic potential of HGS [134] ( Level of evidence 1 þþ ).”
Self-citationSchuetz, P., Sulo, S., Walzer, S., Vollmer, L., Brunton, C., Kaegi-Braun, N., Stanga, Z., Mueller, B., & Gomes, F. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-046402 · Cited by 67 · cited 1× · see citing works
“The authors also calculated 820 $ to prevent a hospital-acquired infection and 733 $ to avoid a non-elective readmission [47].”
Self-citationThe Cost-Effectiveness of Oral Nutrition Supplementation for Malnourished Older Hospital Patients
Zhong, Y., Cohen, J. T., Goates, S., Luo, M., Nelson, J., & Neumann, P. J. (2017) · Applied Health Economics and Health Policy · doi:10.1007/s40258-016-0269-7 · Cited by 64 · cited 1× · see citing works
“According to this analysis the provision of high protein b HMB ONS had an incremental cost-effectiveness ratio (ICER) of 524 $/life years, concluding that this intervention was cost effective and positive in terms of survival for the patients [49] (Level of Evidence 1 þþ ).”
Koretz, R. L. (2005) · Proceedings of The Nutrition Society · doi:10.1079/pns2005433 · Cited by 63 · cited 1× · see citing works
“Supporting our interpretation of the available literature, Koretz et al. [138] analyzed 99 RCTs of nutritional support vs. no nutritional support which reported at least one clinical outcome and at least one nutritional outcome.”
Role of the Pharmacist in Caring for Patients with HIV/AIDS: Clinical Practice Guidelines
Tseng, A. L.-I., Foisy, M., Hughes, C. A., Kelly, D. V., Chan, S., Dayneka, N., Giguère, P., Higgins, N. M., Hills-Nieminen, C., Kapler, J., et al. (2012) · The Canadian Journal of Hospital Pharmacy · doi:10.4212/cjhp.v65i2.1120 · Cited by 63 · cited 1× · see citing works
“Doses of medicines may need to be adjusted or other changes to the clinical management and monitoring of patients may be necessary, with examples including patients with comorbidities in addition to human im-munode fi ciency virus infection [178,179] or psoriasis [180].”
Deutz, N. E., Ziegler, T. R., Matheson, E. M., Matarese, L. E., Tappenden, K. A., Baggs, G. E., Nelson, J. L., Luo, M., Hegazi, R., & Jonnalagadda, S. S. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2020.08.031 · Cited by 63 · cited 1× · see citing works
“Moreover, COPD patients receiving the high protein b HMB ONS showed an increase in handgrip strength (HGS) from discharge to 30 days (1.56 kg vs. (cid:5) 0.34 kg, p ¼ 0.0413) and increased body weight (0.66 kg vs. (cid:5) 0.01 kg, p 0.05) [38] (Level of evidence 1 þþ ).”
InfluentialDarmon, P., Karsegard, V. L., Nardo, P. D., Dupertuis, Y. M., & Pichard, C. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.05.009 · Cited by 62 · cited 1× · see citing works
“Taste and texture preferences, limited taste variety and the fact that ONS are not always perceived as food, especially by older adults, often limit the patients ’ compliance [149,150].”
Yang, P.-H., Lin, M.-C., Liu, Y.-Y., Lee, C.-L., & Chang, N.-J. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16234758 · Cited by 61 · cited 2× · see citing works
“…þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence: 1 þ ) [130] ( level of evidence: 1 þþ ) [126] but not all ( level of evidence: 1 þ ) [125].”
Prevalence and impact of malnutrition on length of stay, readmission, and discharge destination
Lengfelder, L., Mahlke, S., Moore, L., Zhang, X., Williams, G., & Lee, J. (2022) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2322 · Cited by 59 · cited 1× · see citing works
“3 days (2.38, 95% CI, 1.45 to 3.88; p < 0.001) and for readmission within 30 days (2.28, 95% CI,1.26 to 4.12; p < 0.006) [20].”
InfluentialGariballa, S., & Forster, S. (2007) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2007.01435.x · Cited by 58 · cited 1× · see citing works
“…in QoL scores using the SF-36 form at 6 months was 7.0, 95% CI 0.5 to 13.6, p ¼ 0.04 for physical function, 10.2, 95% CI 0.1 to 20.2, p ¼ 0.047 for role physical, and 7.8, 95% CI 0.0 to 15.5, p ¼ 0.05 for social function domains, compared to placebo) [40,41] (Level of evidence 1 þþ for both).”
InfluentialMulder, P. O. M., Bouman, J. G., Gietema, J. A., van Rijsbergen, H., Mulder, N. H., Geest, S. V. D., & de Vries, E. G. E. (1989) · Cancer · doi:10.1002/1097-0142(19891115)64:10 · Cited by 58 · see citing works
An evaluation of resting energy expenditure in hospitalized, severely underweight patients
Ahmad, A., Duerksen, D. R., Munroe, S., & Bistrian, B. R. (1999) · Nutrition · doi:10.1016/s0899-9007(99)00068-4 · Cited by 58 · cited 1× · see citing works
“Commentary In a study designed to determine the energy requirements of severely underweight hospitalized patients energy expenditure was measured by IC in 14 patients [73].”
Sarcopenia and polypharmacy among older adults: A scoping review of the literature
Pana, A., Sourtzi, P., Kalokairinou, A., & Velonaki, V. S. (2022) · Archives of Gerontology and Geriatrics · doi:10.1016/j.archger.2021.104520 · Cited by 57 · cited 1× · see citing works
“Polypharmacy has been associated with sarcopenia [174], which could result in insuf fi - ciency of some electrolytes or micronutrients [175].”
Kaegi-Braun, N., Tribolet, P., Gomes, F., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Kutz, A., Bregenzer, T., Hoess, C., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2020.08.019 · Cited by 55 · cited 2× · see citing works
“…secondary analysis of the EFFORT trial by Kaegi-Braun et al., the positive effects of individualized nutritional support provided during hospitalization which were observed at 30 days, were not sustained at six months after discharge when nutrition was not continued [37] (Level of evidence 1 þþ ).”
InfluentialSelf-citationThe association between polypharmacy and malnutrition(risk) in older people: A systematic review
Kok, W. E., Haverkort, E. B., Algra, Y. A., Mollema, J., Hollaar, V. R. Y., Naumann, E., de van der Schueren, M. A. E., & Jerković-Ćosić, K. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.03.007 · Cited by 55 · cited 1× · see citing works
“65 years of age was signi fi cantly associated with malnutrition [172], and polypharmacy when de fi ned as > 10 medicines was associated with an increased risk of malnutrition after three years in those > 75 years [173].”
Matheson, E. M., Nelson, J. L., Baggs, G. E., Luo, M., & Deutz, N. E. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2020.08.035 · Cited by 53 · cited 3× · see citing works
“Other conditions which may increase the effects of nutritional support are cancer [171], COPD [39] among others.”
InfluentialMultimorbidity or Polypharmacy: Two Sides of the Same Coin?
Sinnott, C., & Bradley, C. (2015) · Journal of Comorbidity · doi:10.15256/joc.2015.5.51 · Cited by 52 · cited 1× · see citing works
“…in the study population as being more than 1.5 a mean number of diseases or drugs (medications) over 1.5 Polypharmacy is considered to be an important and acceptable marker of polymorbidity, with polypharmacy and polymorbidity having been described as being “ two sides of the same coin ” [13].”
InfluentialProkopidis, K., Giannos, P., Reginster, J. Y., Bruyere, O., Petrovic, M., Cherubini, A., Triantafyllidis, K. K., Kechagias, K. S., Dionyssiotis, Y., Cesari, M., et al. (2023) · Journal of Cachexia, Sarcopenia and Muscle · doi:10.1002/jcsm.13190 · Cited by 51 · cited 1× · see citing works
“…which included 29 studies, demonstrated that sarcopenia is associated with a higher prevalence of polypharmacy (OR: 1.65 [1.23, 2.20], p 0.01) and higher number of medications (mean difference: 1.39, 95% CI 0.59 to 2.19, I 2 ¼ 95%, p 0.01) compared with individuals without sarcopenia [176].”
InfluentialSelf‐rated health, nutritional intake and mortality in adult hospitalized patients
Lainščak, M., Farkaš, J., Frantal, S., Singer, P., Bauer, P., Hiesmayr, M., & Schindler, K. (2014) · European Journal of Clinical Investigation · doi:10.1111/eci.12300 · Cited by 50 · cited 1× · see citing works
“For example, reports from the large database of the "NutritionDay" initiative demonstrate that reduced food intake during the day of food intake assessment is related to increased in-hospital mortality [141,142].”
BackgroundImpact of early enteral nutrition on short term prognosis after acute stroke
Zheng, T., Zhu, X., Liang, H., Huang, H., Yang, J., & Wang, S. (2015) · Journal of Clinical Neuroscience · doi:10.1016/j.jocn.2015.03.028 · Cited by 50 · cited 1× · see citing works
“Zheng et al. [108] compared early EN (started on fi rst day, n ¼ 75) with “ family managed nutrition ” (n ¼ 71) in a RCT of patients with acute stroke and dysphagia.”
Beelen, J., Vasse, E., Janssen, N., Janse, A., de Roos, N. M., & de Groot, C. P. G. M. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.05.010 · Cited by 50 · cited 2× · see citing works
“Another supportive study is a Dutch RCT [77], which used protein-enriched familiar foods and drinks (intervention products) to improve protein intake in older hospitalized polymorbid patients.”
InfluentialYoung, A. M., Banks, M. D., & Mudge, A. M. (2018) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2017.12.009 · Cited by 50 · cited 2× · see citing works
“Young et al., reported the implementation of nutrition improvement initiatives over a seven-year period on three medical wards [162].”
Kaegi-Braun, N., Kilchoer, F., Dragusha, S., Gressies, C., Faessli, M., Gomes, F., Deutz, N. E., Stanga, Z., Mueller, B., & Schuetz, P. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.09.011 · Cited by 50 · cited 2× · see citing works
“A recent meta-analysis also demonstrated that caloric intake but also protein intake was signi fi cantly higher in patients receiving nutritional support after hospital discharge ( Level of evidence: 1 þþ ) [115].”
InfluentialSelf-citationThibault, R., Makhlouf, A., Kossovsky, M. P., Iavindrasana, J., Chikhi, M., Meyer, R., Pittet, D., Zingg, W., & Pichard, C. (2015) · PLoS ONE · doi:10.1371/journal.pone.0123695 · Cited by 49 · cited 1× · see citing works
“Likewise, a study on approximately 1100 recently hospital-admitted patients with mixed diagnoses showed that 16% had a food intake below 70% of calculated energy requirement [143].”
BackgroundObesity paradox in patients with community-acquired pneumonia: Is inflammation the missing link?
Braun, N., Hoess, C., Kutz, A., Christ-Crain, M., Thomann, R., Henzen, C., Zimmerli, W., Mueller, B., & Schuetz, P. (2017) · Nutrition · doi:10.1016/j.nut.2016.07.016 · Cited by 49 · cited 1× · see citing works
“Markers of in fl ammation (i.e. C-reactive protein [CRP]) have been shown to correlate with disease-related anorexia, reduced food intake and muscle catabolism, and at the same predict lack of response to nutritional treatment [147,190,191].”
Bargetzi, A., Emmenegger, N., Wildisen, S., Nickler, M., Bargetzi, L., Hersberger, L., Segerer, S., Kaegi-Braun, N., Tribolet, P., Gomes, F., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.013 · Cited by 49 · cited 2× · see citing works
“…patients with eGFR of 15 e 29 l/min/1.73 m 2 receiving 0.8 g and those with 30 e 59 ml/min/1.73 m 2 receiving 1.2 e 1.5 g/kg body weight/day showed the strongest bene fi ts on 30-day mortality (OR 0.37, 95% CI 0.14 to 0.95 and 0.39, 95% CI 0.21 to 0.75, respectively) ( Level of Evidence 1 þþ ) [89].”
InfluentialSelf-citationNiccoli, S., Kolobov, A., Bon, T., Rafilovich, S., Munro, H., Tanner, K., Pearson, T., & Lees, S. J. (2017) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2017.1391732 · Cited by 48 · cited 3× · see citing works
“…47 malnourished polymorbid patients participating in a rehabilitation program on a geriatric ward, compared whey supplementation vs. no whey supplementation and demonstrated positive effects on daily protein intake (1.48 vs. 1.05 g/kg body weight) and muscle strength [76] ( Level of Evidence 1 þ ).”
InfluentialPharmacotherapy and the Role of Pharmacists in Rehabilitation Medicine
Yoshimura, Y., Matsumoto, A., & Momosaki, R. (2022) · Progress in Rehabilitation Medicine · doi:10.2490/prm.20220025 · Cited by 48 · cited 1× · see citing works
“Side effects of medicines affecting body systems are described by Yoshimura et al. [177].”
The use of a specialised amino acid mixture for pressure ulcers: A placebo-controlled trial
Wong, A., Chew, A., Wang, C. M., Ong, L., Zhang, S. H., & Young, S. (2014) · Journal of Wound Care · doi:10.12968/jowc.2014.23.5.259 · Cited by 46 · cited 1× · see citing works
“A RCT from Singapore that included 26 polymorbid patients hospitalized for more than two weeks [100] showed a marginal albeit signi fi cant effect of an arginine/glutamine/ b HMB mixture on the healing of pressure ulcers (greatest improvement of viable tissues at two weeks in the IG, by 43% vs. 26%,…”
Donnelly, P. C., Sutich, R. M., Easton, R., Adejumo, O. A., Lee, T. A., & Logan, L. K. (2017) · Pediatric Drugs · doi:10.1007/s40272-016-0197-x · Cited by 46 · cited 1× · see citing works
“Fewer are likely to be familiar with the potential for physical binding of ceftriaxone to calcium salts when each is given intravenously [182] or that hydration status, which is for example commonly impaired in acute medical admissions [183], can affect drug enrichment [184].”
BackgroundSharma, Y., Thompson, C. H., Kaambwa, B., Shahi, R., Hakendorf, P., & Miller, M. (2017) · QJM: An International Journal of Medicine · doi:10.1093/qjmed/hcx095 · Cited by 45 · cited 1× · see citing works
“…trials to date (level of evidence: 1 þþ ) [9] in geriatric patients ( level of evidence: 1 þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence:…”
Wu, P., Li, L., & Sun, W. (2018) · Bioscience Reports · doi:10.1042/bsr20181515 · Cited by 45 · see citing works
Targeting malnutrition: Nutrition programs yield cost savings for hospitalized patients
Buitrago, G., Vargas, J., Sulo, S., Partridge, J. S., Guevara-Nieto, M., Gomez, G., Misas, J. D., & Correia, M. I. T. D. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2019.12.025 · Cited by 44 · cited 1× · see citing works
“…average total costs over 60 days were 3770 $ for patients with delayed nutrition therapy vs. 2419 $ for patients with early nutrition therapy (started within 24 e 48 h of hospital admission) (cid:5) a savings of 1351 $ (35.8% decrease) per nutrition-treated patient ( Level of evidence 2 þþ ) [110].”
InfluentialBretscher, C., Buergin, M., Gurzeler, G., Kägi‐Braun, N., Gressies, C., Tribolet, P., Lobo, D. N., Evans, D. C., Stanga, Z., Mueller, B., et al. (2023) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2470 · Cited by 44 · cited 1× · see citing works
“Al-bumin and prealbumin levels also have a strong prognostic value, but little correlation with nutritional response [192,193] (both Level of evidence 1 þþ ) .”
Self-citationSchuetz, P. (2015) · Swiss Medical Weekly · doi:10.4414/smw.2015.14132 · Cited by 42 · cited 1× · see citing works
“In these situations, use of EN or PN can help increase nutritional intake until oral intake is suf fi cient [51,52].”
Munk, T., Svendsen, J. A., Knudsen, A. W., Østergaard, T. B., Thomsen, T., Olesen, S. S., Rasmussen, H. H., & Beck, A. M. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.09.029 · Cited by 42 · cited 3× · see citing works
“…þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several trials ( level of evidence: 1) [116] ( level of evidence: 1 þ ) [130] ( level of evidence: 1 þþ ) [126] but not all ( level of evidence: 1 þ ) [125].”
Quan, H., Wang, X., & Guo, C. (2011) · Gastroenterology Research and Practice · doi:10.1155/2011/698248 · Cited by 40 · see citing works
Fibre-supplemented tube feeding in the hospitalised elderly
Vandewoude, M. F. J. (2005) · Age and Ageing · doi:10.1093/ageing/afh242 · Cited by 40 · cited 1× · see citing works
“A Belgian study of 145 older patients receiving enteral feeding [104] found positive effects of a formula enriched with 30 g fi ber including 33% insoluble (cellulose and hemicellulose A) and 67% soluble (pectin, hemicellulose B, inulin) fi ber (IG) vs. the CG, which received the same EN with no fi…”
Terp, R., Jacobsen, K. O., Kannegaard, P., Larsen, A.-M., Madsen, O. R., & Noiesen, E. (2018) · Clinical Rehabilitation · doi:10.1177/0269215518765912 · Cited by 40 · cited 1× · see citing works
“…not reduced after three months in one of the largest trials to date (level of evidence: 1 þþ ) [9] in geriatric patients ( level of evidence: 1 þ ) [131 ] or in older patients ( level of evidence: 1) [132], it was signi fi cantly reduced after six months of nutritional intervention in several…”
Tuffaha, H. W., Roberts, S., Chaboyer, W., Gordon, L. G., & Scuffham, P. A. (2016) · Advances in Skin & Wound Care · doi:10.1097/01.asw.0000482992.87682.4c · Cited by 39 · cited 1× · see citing works
“…RCTs on hospitalized patients at high risk of developing pressure ulcers, by Tuffaha et al. Provision of nutritional support resulted in a cost saving of 425 $ per patient and a marginal improvement of quality adjusted life years of 0.005, compared to the usual care [48] (Level of evidence 1 þþ ).”
InfluentialKaegi-Braun, N., Faessli, M., Kilchoer, F., Dragusha, S., Tribolet, P., Gomes, F., Bretscher, C., Germann, S., Deutz, N. E., Stanga, Z., et al. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2021.08.003 · Cited by 37 · cited 3× · see citing works
“High-protein interventions were considered when ONS with more than 20% protein were used or individual protein goals above 1 g of protein per kilogram body weight was de fi ned [78].”
InfluentialSelf-citationBallesteros-Pomar, M., Gajete-Martín, L. M., de la Maza, B. P., Arnáiz, E. G., González-Roza, L., García-Pérez, M., González-Alonso, V., García-González, M., de Prado-Espinosa, R., Cuevas, M., et al. (2021) · Nutrients · doi:10.3390/nu13092937 · Cited by 35 · cited 1× · see citing works
“…was related to better QoL (total QoL: Beta ¼ (cid:5) 0.323, p ¼ 0.001 and QoL visual analogue scale (VAS): Beta ¼ 0.360, p 0.001), less readmissions (OR ¼ 0.95, p ¼ 0.026) and lower mortality (OR ¼ 0.85, p ¼ 0.014) after adjusting for age, sex, and comorbidity [135] ( Level of evidence 2 þþ ).”
InfluentialSelf-citationBaumgartner, A., Hasenboehler, F., Cantone, J., Hersberger, L., Bargetzi, A., Bargetzi, L., Kaegi-Braun, N., Tribolet, P., Gomes, F., Hoess, C., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2020.10.009 · Cited by 34 · cited 1× · see citing works
“In a subgroup analysis of EFFORT, patients with aging-related vulnerability receiving individualized early nutritional support compared with routine hospital food showed a > 50% reduction in the risk of 30-day mortality (OR 0.48 95% CI 0.31 to 0.76; p ¼ 0.002) [106].”
InfluentialSelf-citationLoman, B. R., Luo, M., Baggs, G. E., Mitchell, D. C., Nelson, J. L., Ziegler, T. R., Deutz, N. E., Matarese, L. E., & NOURISH Study Group (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1467 · Cited by 33 · cited 2× · see citing works
“A sub-analysis of the NOURISH study showed an increase in nutrient intake in IG patients without decrease in dietary intake (Level of Evidence 1) [98].”
Gade, J., Beck, A. M., Andersen, H. E., Christensen, B., Rønholt, F., Klausen, T. W., Vinther, A., & Astrup, A. V. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001831 · Cited by 33 · cited 1× · see citing works
“…there is remaining uncertainty regarding the speci fi c role of exercise in high-protein interventions in the group of polymorbid medical inpatients at nutritional risk, because there is a lack of trials comparing head-to-head protein supplementation with exercise vs. without exercise [76,86,87].”
Ogasawara, T., Marui, S., Miura, E., Sugiura, M., Matsuyama, W., Aoshima, Y., Kasamatsu, N., Ogiku, M., & Ikematsu, Y. (2018) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2018.09.076 · Cited by 32 · cited 1× · see citing works
“One of such prospective studies with negative fi ndings was conducted in Japan in 50 patients with exacerbation of COPD [105] ( Level of evidence 1 þ ).”
Poor performance in nutrition risk screening may have serious consequences for hospitalized patients
Beck, A. M., Knudsen, A. W., Østergaard, T. B., Rasmussen, H. H., & Munk, T. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2020.10.019 · Cited by 32 · cited 1× · see citing works
“Further, in the one-day cross-sectional study of Beck et al. patients at nutritional risk were more likely to be readmitted within 30 days (45% vs. 27%, p ¼ 0.024) and had a higher mortality within 30 days after discharge (23% vs. 10%., p ¼ 0.0285) [19].”
InfluentialCombating hospital malnutrition: Dietitian-led quality improvement initiative
Lovesley, D., Parasuraman, R., & Ramamurthy, A. (2019) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2019.02.011 · Cited by 31 · cited 1× · see citing works
“These include the use of nutritional healthcare assistants [153], targeted education for dietitians and the MDT to improve early use of ONS [154], food forti fi cation [155], introduction of a nutrition screening tool [156] and technological innovations used at an organizational level to facilitate…”
Ballesteros-Pomar, M., Martínez Llinàs, D., Goates, S., Sanz Barriuso, R., & Sanz-Paris, A. (2018) · Nutrients · doi:10.3390/nu10020246 · Cited by 30 · cited 1× · see citing works
“According to their analysis the intervention proved to be cost effective, improved survival and marginally reduced cost of treatment [50] (Level of evidence 1 þ ).”
Self-citationWu, S.-Y., Hsu, L., Hsu, C., et al. (2019) · PubMed · doi:10.6133/apjcn.032018.02 · Cited by 29 · cited 1× · see citing works
“65 years found a reduction in frailty with increased dietary intake but not with supplementation of only micro-nutrients [97].”
Hospital nutrition care informs potential cost-savings for healthcare: A budget impact analysis
Sulo, S., Vargas, J., Gomez, G., Misas, J. D., Serralde-Zúñiga, A. E., & Correia, M. I. T. D. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2021.01.041 · Cited by 29 · cited 1× · see citing works
“Cost differences between the groups were 2336 $ vs. 3065 $ for hospital-associated costs (23.8% lower), 262 $ vs. 780 $ for 30-day readmissions (66.4% lower) and 1348 $ for malnutrition-associated infections ( Level of evidence 2 þþ ) [111].”
InfluentialRamiro-Ortega, E., Bonilla-Palomas, J. L., Gámez-López, A. L., Moreno-Conde, M., López-Ibáñez, M. C., Alhambra-Expósito, R., & Anguita Sánchez, M. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.07.009 · Cited by 26 · cited 1× · see citing works
“These effects did not differ comparing patients with hypoalbuminemia andwith normalbuminemia [128] (Level of Evidence 1þ).”
BackgroundInflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients
Bargetzi, L., Bargetzi, M., Laviano, A., Stanga, Z., & Schuetz, P. (2021) · Annals of Oncology · doi:10.1016/j.annonc.2021.08.1989 · Cited by 26 · cited 1× · see citing works
“A similar association was also found for cancer patients, with a signi fi cantly extenuated response to nutrition in patients with high in fl ammation [167].”
Self-citationKimber, K., Gibbs, M., Weekes, C. E., & Baldwin, C. (2015) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12329 · Cited by 25 · cited 1× · see citing works
“Despite these interesting studies in non-polymorbid patients, a systematic review of non-randomized studies showed that improvements are not consistently demonstrated [158].”
BackgroundRoberts, H. C., Pilgrim, A. L., Jameson, K. A., Cooper, C., Sayer, A. A., & Robinson, S. (2017) · The Journal of nutrition, health and aging · doi:10.1007/s12603-016-0791-1 · Cited by 25 · cited 1× · see citing works
“In another mealtime assistant study, trained volunteers assisted patients for one year [163].”
BackgroundImpaired hydration status in acutely admitted older patients: prevalence and impact on mortality
Sanson, G., Marzinotto, I., Matteis, D. D., Boscutti, G., Barazzoni, R., & Zanetti, M. (2020) · Age and Ageing · doi:10.1093/ageing/afaa264 · Cited by 25 · cited 1× · see citing works
“Fewer are likely to be familiar with the potential for physical binding of ceftriaxone to calcium salts when each is given intra-venously [182] or that hydration status, which is for example commonly impaired in acute medical admissions [183], can affect drug enrichment [184].”
Which are the most efficient items of mini nutritional assessment in multimorbid patients?
Hengstermann, S., Nieczaj, R., Steinhagen-Thiessen, E., & Schulz, R.-J. (2008) · The Journal of nutrition, health and aging · doi:10.1007/bf02982563 · Cited by 24 · cited 1× · see citing works
“Both of these tools are rapid, easily undertaken and show a high degree of content validity and reliability, thereby making them suitable in polymorbid medical inpatients including those patients with cognitive dysfunction [26,27].”
Clark, R. K., Stampas, A., Kerr, K. W., Nelson, J. L., Sulo, S., Leon‐Novelo, L., Ngan, E., & Pandya, D. (2023) · International Wound Journal · doi:10.1111/iwj.13849 · Cited by 24 · cited 1× · see citing works
“…retrospective analysis of data collected from 341 patients showed that the daily provision of wound-speci fi c ONS resulted in a signi fi cant greater decrease in the wound area, compared to the patients who did not receive nutritional support (61.1% in the IG vs. 34.5% in the CG, p ¼ 0.01) [42].”
InfluentialCan Nutritional Assessment Tools Predict Response to Nutritional Therapy?
Patel, C., Omer, E. M., Diamond, S. J., & McClave, S. A. (2016) · Current Gastroenterology Reports · doi:10.1007/s11894-016-0488-y · Cited by 23 · see citing works
Collins, J., Porter, J., Truby, H., & Huggins, C. E. (2016) · Age and Ageing · doi:10.1093/ageing/afw238 · Cited by 23 · cited 1× · see citing works
“A pilot, controlled trial in older patients (n ¼ 122) on a subacute ward compared a modi fi ed hospital menu, including higher energy and protein choices, to the standard hospital menu [159].”
Stalder, L., Kaegi-Braun, N., Gressies, C., Gregoriano, C., Tribolet, P., Lobo, D. N., Gomes, F., Hoess, C., Pavlicek, V., Bilz, S., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.04.025 · Cited by 23 · cited 1× · see citing works
“When comparing mortality in intervention group (IG) patients to the control group (CG) stratified by severity of malnutrition, there was overall no clear trend towards more benefit in patients with more severe malnutrition, with NRS 2002 and SGA showing the most pronounced relationship between the severity of malnutri…”
ResultSelf-citationBuhl, S. F., Andersen, A. L., Andersen, J. R., Andersen, O., Jensen, J. B., Rasmussen, A. M. L., Pedersen, M. M., Damkjær, L., Gilkes, H., & Petersen, J. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.02.015 · Cited by 22 · cited 1× · see citing works
“…there is remaining uncertainty regarding the speci fi c role of exercise in high-protein interventions in the group of polymorbid medical inpatients at nutritional risk, because there is a lack of trials comparing head-to-head protein supplementation with exercise vs. without exercise [76,86,87].”
Roberts, S., Williams, L. T., Sladdin, I., Neil, H., Hopper, Z., Jenkins, J., Spencer, A., & Marshall, A. P. (2019) · Nutrients · doi:10.3390/nu11061417 · Cited by 21 · cited 3× · see citing works
“This suggests that mealtime volunteers may be successfully implemented to release nursing staff to carry out other clinical tasks [161] (Level of Evidence 1 þ ).”
Kilonzo, M. M., Vale, L. D., Cook, J. A., Milne, A. C., Stephen, A. I., & Avenell, A. (2007) · Clinical Nutrition · doi:10.1016/j.clnu.2006.11.002 · Cited by 20 · cited 1× · see citing works
“A study by Kilonzo et al. [95] on self-reported morbidity from infections in free-living patients (rather than in-patients) aged > 65 years, randomized to receive either a daily vitamin and mineral supplement or placebo, found fewer QALYs per person in the supplemented group.”
Bonilla‐Palomas, J. L., Gámez-López, A. L., Castillo-Dominguez, J. C., Moreno-Conde, M., López-Ibáñez, M. C., & Anguita-Sánchez, M. P. (2017) · Revista Clínica Española · doi:10.1016/j.rce.2017.10.005 · Cited by 20 · see citing works
Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk
Gutzwiller, J.-P., Aschwanden, J., Iff, S., Leuenberger, M., Perrig, M., & Stanga, Z. (2011) · European Journal of Nutrition · doi:10.1007/s00394-011-0177-4 · Cited by 17 · cited 1× · see citing works
“Several prospective cohort studies showed a prevalence of approximately 40 e 50% in a hospitalized population of tertiary centers [16,17].”
Self-citationComparison of the Metabolic Response to Burn Injury in Obese and Nonobese Patients
Ireton-Jones, C. (1997) · Journal of Burn Care & Rehabilitation · doi:10.1097/00004630-199701000-00015 · Cited by 16 · cited 2× · see citing works
“REE measurements were compared with three prediction equations including one speci fi cally for obese individuals [63,64,69] and one weight-based formula recommended by the American College of Chest Physicians (25 kcal/kg body weight).”
Pourhassan, M., Daubert, D., & Wirth, R. (2020) · Nutrients · doi:10.3390/nu12082240 · Cited by 16 · cited 1× · see citing works
“…the average REE predicted by the Harris e Benedict formula exceeded the REE measured by IC (after an overnight fast) on admission and at discharge by 29% and 11%, respectively, suggesting that the Harris e Benedict formula is not accurate in this patient population [70] (Level of evidence 2 þ ) .”
Effect of changed organisation of nutritional care of Danish medical inpatients
Lassen, K. Ø., Grinderslev, E., & Nyholm, R. (2008) · BMC Health Services Research · doi:10.1186/1472-6963-8-168 · Cited by 15 · cited 1× · see citing works
“These include the use of nutritional healthcare assistants [153], targeted education for dietitians and the MDT to improve early use of ONS [154], food forti fi cation [155], introduction of a nutrition screening tool [156] and technological innovations used at an organizational level to facilitate…”
Neelemaat, F., van Keeken, S., Langius, J. A. E., de van der Schueren, M. A. E., Thijs, A., & Bosmans, J. E. (2017) · The Journal of nutrition, health and aging · doi:10.1007/s12603-017-0939-7 · Cited by 15 · see citing works
Association of Drug Application and Hydration Status in Elderly Patients
Hoen, L., Pfeffer, D., Zapf, R., Raabe, A., Hildebrand, J., Kraft, J., & Kalkhof, S. (2021) · Nutrients · doi:10.3390/nu13061929 · Cited by 15 · cited 1× · see citing works
“Fewer are likely to be familiar with the potential for physical binding of ceftriaxone to calcium salts when each is given intra-venously [182] or that hydration status, which is for example commonly impaired in acute medical admissions [183], can affect drug enrichment [184].”
Ensayo clínico aleatorizado del asesoramiento nutricional en pacientes desnutridos hospitalizados
Casals, C., Soler, N. G., Vázquez‐Sánchez, M. Á., Requena-Toro, M. V., Padilla-Romero, L., & Casals-Sánchez, J. L. (2015) · Revista Clínica Española · doi:10.1016/j.rce.2015.02.012 · Cited by 13 · cited 3× · see citing works
“On the other hand, Casals et al. reported signi fi cantly improved QoL scores (assessed by SF-12, with a difference between IG and CG of 13.72, p < 0.001) after six months of individualized nutritional support [118].”
InfluentialKaneko, H., Itoh, H., Morita, K., Sugimoto, T., Konishi, M., Kamiya, K., Kiriyama, H., Kamon, T., Fujiu, K., Michihata, N., et al. (2021) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2020.12.082 · Cited by 13 · cited 1× · see citing works
“26 to 1.39), longer LOS and higher incidence of pneumonia and sepsis when compared to earlier initiation of feeding ( Level of evidence 2) [109].”
InfluentialPrognostic value of muscle mass assessed by DEXA in elderly hospitalized patients
Muñoz, M. B. M., Martín‐Ponce, E., Luis, R. H., et al. (2019) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2019.04.001 · Cited by 12 · cited 1× · see citing works
“However, another prospective observational study failed to show a signi fi cant association between HGS and 100-day mortality [136] ( Level of evidence 2).”
Bonilla-Palomas, J. L., Gámez-López, A. L., Castillo-Domínguez, J. C., Moreno-Conde, M., López-Ibáñez, M. C., & Anguita-Sánchez, M. (2018) · Revista Clínica Española (English Edition) · doi:10.1016/j.rceng.2017.10.006 · Cited by 12 · see citing works
Struja, T., Wolski, W., Schapbach, R., Mueller, B., Laczko, E., & Schuetz, P. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.07.029 · Cited by 11 · cited 1× · see citing works
“They concluded, due to high heterogeneity and small sample size, that so far the metabolites had only little prognostic and therapeutic potential for phenotyping the risk of malnutrition and response to nutritional therapy [194] (Level of evidence 1 þþ ) .”
Zhou, Q., Zhu, X., & Zhu, L. (2013) · Therapeutics and Clinical Risk Management · doi:10.2147/tcrm.s41022 · Cited by 10 · cited 1× · see citing works
“Many specialized ONS/EN feeds have been developed for speci fi c diseases that usually involve chronic/acute in fl ammation, speci fi c micronutrient de fi ciency or speci fi c metabolic disorders [99].”
Li, X.-Y., Yu, K., Yang, Y., Wang, Y.-F., Li, R.-R., & Li, C.-W. (2016) · Nutrition · doi:10.1016/j.nut.2016.02.020 · Cited by 10 · cited 2× · see citing works
“A non-ICU trial Li et al. found nutritional intake to be higher in patients with LOS of less than twelve days compared to patients with higher LOS [21] ( Level of evidence 2).”
Cramon, M. Ø., Raben, I., Beck, A. M., & Andersen, J. R. (2021) · Pilot and Feasibility Studies · doi:10.1186/s40814-021-00926-9 · Cited by 10 · cited 1× · see citing works
“However, a small sample size (n ¼ 40) pilot RCT could not fi nd a difference in readmissions within 30 days between the IG that reached 75% of their nutritional goals and the CG that did not [146] ( Level of evidence 1).”
Kaegi-Braun, N., Germann, S., Faessli, M., Kilchoer, F., Dragusha, S., Tribolet, P., Gomes, F., Bretscher, C., Deutz, N. E., Stanga, Z., et al. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-021-01061-7 · Cited by 10 · cited 1× · see citing works
“…example, a meta-analysis of mixed study populations found additional micronutrient supplementation to a therapeutic diet [74] already supplemented in micronutrients did not reduce mortality and may have increased LOS by approximately one day (albeit with borderline statistical signi fi cance) [92].”
Self-citationRandomized clinical trial of nutritional counseling for malnourished hospital patients
Casals, C., García-Agua-Soler, N., Vázquez-Sánchez, M. Á., Requena-Toro, M. V., Padilla-Romero, L., & Casals-Sánchez, J. L. (2015) · Revista Clínica Española (English Edition) · doi:10.1016/j.rceng.2015.04.001 · Cited by 10 · see citing works
Cho, J., Park, Y. S., Park, D. J., Kim, S.-Y., Lee, H., Kim, M., Lee, E., Lee, E., & Lee, E. (2021) · Nutrients · doi:10.3390/nu13020595 · Cited by 9 · cited 1× · see citing works
“…[153], targeted education for dietitians and the MDT to improve early use of ONS [154], food forti fi cation [155], introduction of a nutrition screening tool [156] and technological innovations used at an organizational level to facilitate timely referral to the Nutrition Support Team (NST) [157].”
Parveen, R. S., & Udaykumar, P. (2016) · Reviews on Recent Clinical Trials · doi:10.2174/1574887111666160201122532 · Cited by 8 · cited 1× · see citing works
“Doses of medicines may need to be adjusted or other changes to the clinical management and monitoring of patients may be necessary, with examples including patients with comorbidities in addition to human im-munode fi ciency virus infection [178,179] or psoriasis [180].”
Miu, D. K. Y., Lo, K. M., Lam, E. K. Y., & Lam, P. S. (2021) · Aging Medicine and Healthcare · doi:10.33879/amh.123.2020.04012 · Cited by 8 · cited 1× · see citing works
“…from Hong Kong, 87 polymorbid malnourished older adults with pressure ulcers were randomized to receive or not the same mix of arginine/glutamine/ b HMB for four weeks, besides an adapted nutritional support (at least 30 kcal and 1.2 g protein/kg body weight/day) [101], ( level of evidence 1 þ ).”
InfluentialGressies, C., Kaegi-Braun, N., Gomes, F., & Schuetz, P. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2022.11.007 · Cited by 5 · cited 2× · see citing works
“…again a signi fi cant reduction in mortality risk (OR 0.68; 95% CI 0.51 e 0.91) (Fig.1) and hospital readmissions (OR 0.64; 95% CI 0.45 e 0.90) proo fi ng the effectiveness of nutritional support in this vulnerable patient group with complex combinations of diagnoses [36] ( Level of evidence 1 þþ ).”
InfluentialSelf-citationOgasawara, T., Miura, E., Ogiku, M., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.06.1156 · Cited by 2 · see citing works
Schuetz, P., Sulo, S., Walzer, S., et al. (2019) · Clinical Nutrition · doi:10.1016/s0261-5614(19)32131-4 · Cited by 1
Self-citationMills, S., Wilcox, C. R., Ibrahim, K., et al. (2017) · Clinical Nutrition · doi:10.1016/s0261-5614(17)31046-4 · Cited by 1
MON-PO324: Combating Hospital Malnutrition: Dietitian-Led Quality Improvement Initiative II (DQII)
Lovesley, D., & Parasuraman, R. (2019) · Clinical Nutrition · doi:10.1016/s0261-5614(19)32159-4
Management of disease-related malnutrition for patients being treated in hospital
Schuetz, P., Seres, D., Lobo, D. N., et al. (2021) · Repository@Nottingham (University of Nottingham) · doi:10.1016/s0140-6736%2821%2901451-3
Self-citationElke, G., van Zanten, A. R. H., Lemieux, M., et al. (2016) · Figshare · doi:10.6084/m9.figshare.4351568
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- Schuetz, 2019, Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial, Lancet (London, England), 393, 2312, 10.1016/s0140-6736(18)32776-4 · DOI · Paper page
- Crespi-Lofton, 2016, Managing clinically significant drug interactions in patients with HIV and comorbid conditions, Pharm Today, 64
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Sorted by citations
Cederholm, T., & Bosaeus, I. (2024) · New England Journal of Medicine · doi:10.1056/nejmra2212159 · Cited by 131 · see citing works
Self-citationESPEN practical guideline: Nutritional support for polymorbid medical inpatients
Wunderle, C., Gomes, F., Schüetz, P., Stumpf, F., Austin, P. D., Ballesteros-Pomar, M. D., Cederholm, T., Fletcher, J. M., Laviano, A., Norman, K., et al. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.01.008 · Cited by 48 · see citing works
“The search strategies used are presented the original guideline [9].”
MethodSelf-citationHaenggi, E., Kaegi-Braun, N., Wunderle, C., Tribolet, P., Müeller, B., Stanga, Z. G., & Schüetz, P. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.01.001 · Cited by 43 · see citing works
Self-citationEnteral nutrition in hospitalized adults
Gramlich, L., & Guenter, P. (2025) · New England Journal of Medicine · doi:10.1056/nejmra2406954 · Cited by 30 · see citing works
Шестопалов, А. Е., Yakovleva, A. V., Yadgarov, M. Y., Sergeev, I. V., & Kuzovlev, A. N. (2024) · Nutrients · doi:10.3390/nu16152396 · Cited by 34 · see citing works
Reytor-González, C., Simancas-Racines, D., Román-Galeano, N., Campuzano-Donoso, M., Carella, A. M., Zambrano-Villacres, R., Marinelli, T., Coppola, L., Marchetti, M., Galasso, M., et al. (2025) · Food and Agricultural Immunology · doi:10.1080/09540105.2025.2521270 · Cited by 19 · see citing works
“For patients unable to meet nutritional needs through oral intake alone, medical nutrition therapy may involve the use of oral nutritional supplements or even enteral nutrition, under the guidance of a dietitian specialized in oncology (Cotogni et al., 2021; Wunderle et al., 2023).”
Knudsen, A. W., Hansen, S. M., Thomsen, T., Knudsen, H., & Munk, T. (2024) · Australian Critical Care · doi:10.1016/j.aucc.2024.07.083 · Cited by 19 · see citing works
Wunderle, C., Haller, L., Laager, R., Bernasconi, L., Neyer, P. J., Stumpf, F., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · Nutrients · doi:10.3390/nu16162608 · Cited by 16 · see citing works
“This is also reflected in the current guidelines for polymorbid medical patients, which recommend using the severity of the acute phase to select patients for nutritional interventions [8].”
BackgroundSelf-citationWunderle, C., Siegenthaler, J., Seres, D. S., Owen‐Michaane, M., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.01.013 · Cited by 16 · see citing works
Self-citationMuchtar, E., Grogan, M. A., Siepen, F. A. D., Waddington‐Cruz, M., Misumi, Y., Carroll, A. S., Clarke, J. O., Sanchorawala, V., Milani, P., Caccialanza, R., et al. (2025) · Amyloid · doi:10.1080/13506129.2025.2463678 · Cited by 14 · see citing works
“Caloric and protein requirements should be adjusted based on patient’s clinical condition, especially in the case of organ failure, according to international Clinical Nutrition societies’ guidelines [163].”
Barazzoni, R., Sievenpiper, J. L., Genton, L., Kendall, C. W. C., Ballesteros-Pomar, M. D., Giosuè, A., Boirie, Y., Chiavaroli, L., Cederholm, T., Aas, A., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.10.007 · Cited by 16 · see citing works
Self-citationBischoff, S. C., Arends, J., Decker-Baumann, C., Hütterer, E., Koch, S., Mühlebach, S., Rötzer, I., Schneider, A. S., Seipt, C., Simanek, R., et al. (2024) · Aktuelle Ernährungsmedizin · doi:10.1055/a-2270-7667 · Cited by 11 · see citing works
Self-citationSierra, T. P., Torrez, F. L. H., Pablos‐Hernández, C., Velasco, R. L., Gómez, R. O., Cervera-Díaz, M. D. C., Sánchez, A. I., Ramírez, B. P., Fernández, J. M., Mola, S. J., et al. (2024) · Nutrients · doi:10.3390/nu16081223 · Cited by 11 · see citing works
“Thus, the European Society for Clinical Nutrition and Metabolism bases its recommendations on the evidence behind the use of nutritional supplements with specific nutrients, such as β -hydroxy- β -methylbutyrate (HMB) and vitamin D in polymorbid subjects [8].”
LLL 44 – Module 3: Micronutrients in Chronic disease
Lepp, H.-L., Amrein, K., Dizdar, O. S., Casaer, M. P., Gündoğan, K., de Man, A., Rezzi, S., van Zanten, A. R. H., Shenkin, A., & Berger, M. M. (2024) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2024.05.009 · Cited by 13 · see citing works
Jazinaki, M. S., Safarian, M., Arabi, S. M., Jamali, J., & Norouzy, A. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1438158 · Cited by 11 · see citing works
Muscaritoli, M., Amabile, M., Gallicchio, C., Imbimbo, G., Conte, C., Ceriani, E., Pietrangelo, A., Corradini, E., Mandraffino, G., Serviddio, G., et al. (2025) · European journal of internal medicine · doi:10.1016/j.ejim.2025.05.025 · Cited by 8 · see citing works
Doğanay, M., Halil, M. G., Kaymak, Ç., Selek, U., Topçuoğlu, M. A., & Yalçın, Ş. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1509689 · Cited by 11 · see citing works
Wunderle, C., Urbach, K.-H., Buchmueller, L., Randegger, S., Kaegi-Braun, N., Laviano, A., van Zanten, A. R. H., Seres, D. S., & Schüetz, P. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.07.009 · Cited by 10 · see citing works
Self-citationNutrition Care after Hospital Discharge in Singapore: Evidence-Based Best-Practice Recommendations
Ng, D. H. L., Koh, F. H.-X., Yeong, H. E. L., Huey, T. C. W., Chue, K. M., Foo, F. J., & Chew, S. T. H. (2023) · Nutrients · doi:10.3390/nu15214492 · Cited by 10 · see citing works
“ONS is recommended for older adults with malnutrition or at risk of malnutrition [51], polymorbid medical inpatients with or at risk of malnutrition [57], patients who have undergone surgery [31], patients with cancer [17], patients in an intensive care unit [58], and older adults with malnutrition…”
BackgroundFrailty and Outcomes in Elderly ICU Patients: Insights from a Portuguese Cohort
Lourenço, E., Rodrigues, I., Sampaio, M. R., & Costa, E. (2025) · Healthcare · doi:10.3390/healthcare13233063 · Cited by 10 · see citing works
“This metabolic–nutritional dimension of frailty has been increasingly recognized in critical care literature and aligns with the ESPEN 2019 and 2023 guidelines, which emphasize early nutritional optimization and personalized metabolic support in the ICU [24–26].”
Wunderle, C., Suter, S., Endner, N., Haenggi, E., Kaegi-Braun, N., Tribolet, P., Stanga, Z. G., Müeller, B., & Schüetz, P. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.09.020 · Cited by 6 · see citing works
Self-citationA novel Appetite Loss in Older Adults with and without Cognitive Impairment (ALOC) screening scale.
Rudzińska, A., Pac, A., Gryglewska, B., Perera, I., Gąsowski, J., & Piotrowicz, K. (2024) · Appetite · doi:10.1016/j.appet.2024.107758 · Cited by 4 · see citing works
Jazinaki, M. S., Norouzy, A., Arabi, S. M., Moghadam, M.-R.-S., Esfahani, A., & Safarian, M. (2024) · Nutrition in clinical practice · doi:10.1002/ncp.11229 · Cited by 5 · see citing works
Tribolet, P., Wunderle, C., Kaegi-Braun, N., Buchmueller, L., Laager, R., Stanga, Z. G., Müeller, B., Wagner, K., & Schüetz, P. (2025) · European Journal of Clinical Nutrition · doi:10.1038/s41430-025-01618-w · Cited by 5 · see citing works
“Herein, handgrip strength (HGS) has been recommended in several nutritional guidelines as an inexpensive, objective, and non-invasive method to assess muscle function in clinical practice [8, 12 – 14].”
Self-citationvan Bree, M. A., Schouten, B. C., Wolters, E. S., Soeters, M. R., & Kruizenga, H. M. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.07.024 · Cited by 5 · see citing works
Cereda, E., Borioli, V., Caraccia, M., Uggè, A., Simeis, F. D., Bruno, R., Corsico, A. G., Sabatino, A. D., Pedrazzoli, P., & Caccialanza, R. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.11.017 · Cited by 5 · see citing works
Pétervári, E., & Molnár, A. Á. (2025) · Orvosi Hetilap · doi:10.1556/650.2025.33415 · Cited by 4 · see citing works
Evaluating the effect of nutritional support in geriatric inpatients classified by the GLIM criteria
Jiang, S., Chen, X.-L., Ma, L., Guo, Q.-H., Luo, L., Wang, Y.-H., Qu, X., Li, J.-J., An, L.-P., Huang, W., et al. (2025) · The Journal of Nutrition, Health & Aging · doi:10.1016/j.jnha.2025.100585 · Cited by 2 · see citing works
Sánchez, A. S., Fernández‐Jiménez, R., Cabrera-César, E., Espíldora-Hernández, F., Vegas-Aguilar, I. M., Amaya-Campos, M. D. M., Palmas-Candia, F. X., Alcolea, J. O., Simón‐Frapolli, V. J., Cornejo-Pareja, I. M., et al. (2025) · Life · doi:10.3390/life15040516 · Cited by 5 · see citing works
Kaput, J., & Monteiro, J. P. (2024) · Nutrients · doi:10.3390/nu16020188 · Cited by 4 · see citing works
“Large percentages of the American population report inadequate intake (defined as less than the estimated average requirement (EAR)) of specific micronutrients related to immune function [1] and to other chronic and polymorbid diseases [2].”
BackgroundKnudsen, A. W., Engelsted, S. N., Lund, C. M., Møller, C. M., Suetta, C., Rasmussen, H. H., & Munk, T. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.07.1118 · Cited by 3 · see citing works
Mphwanthe, G., Reynolds, C. M., Corish, C. A., Mndoliro, L., Columbus, T., Misolo, J., Mtande, F., & Browne, S. (2025) · BMC Geriatrics · doi:10.1186/s12877-025-06463-x · Cited by 6 · see citing works
“…intake; (3) clinical characteristics including, primary diagnosis, presence of chronic conditions, poly-morbidity, defined by two or more chronic conditions [27], polypharmacy, defined by ≥ 5 prescribed medications [28, 29], daily use/intake of dietary multivitamins and/or multimineral supplements.”
Chang, Y., Wang, W., Jin, F., Li, J., Wang, X., Zhang, J., & Xie, Y. (2026) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2026.102910 · Cited by 3 · see citing works
Yalçın, N., Kaşıkçı, M., Çakır, B. K., et al. (2024) · Nutrients · doi:10.3390/nu16152492 · Cited by 3 · see citing works
“The initiation and termination of NST consultation and intervention in the right patient at the right time to prevent CRBSI, electrolyte imbalances, cachexia, and tube dependency by using clinical decision support systems has become essential for optimal MNT [15,16].”
BackgroundGuo, J., Wang, Z., Liang, A., Qu, Z., Bao, H., Pei, K., & Luo, X. (2025) · Journal of Multidisciplinary Healthcare · doi:10.2147/jmdh.s513246 · Cited by 3 · see citing works
“18 20.”
Arensberg, M. B., Phillips, B. E., & Kerr, K. W. (2024) · Recent Progress in Nutrition · doi:10.21926/rpn.2403014 · Cited by 3 · see citing works
Huwiler, V. V., Tribolet, P., Rimensberger, C., Roten, C., Schönenberger, K. A., Mühlebach, S., Schüetz, P., & Stanga, Z. G. (2025) · Swiss Medical Weekly · doi:10.57187/s.3764 · Cited by 2 · see citing works
Self-citationNutrition in nontuberculous mycobacterial pulmonary disease: A narrative review
Hayashi, M., Yokoe, T., & Matsukura, S. (2025) · Journal of Infection and Chemotherapy · doi:10.1016/j.jiac.2025.102886 · Cited by 2 · see citing works
Bahat, G., Özbalak, E. P., Abbasoğlu, O., Karan, M. A., Öztürk, S., Barazzoni, R., Bauer, J. M., Bischoff, S. C., Cederholm, T., Chen, L., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.106552 · Cited by 2 · see citing works
Self-citationKobayashi, D., Yoshimura, Y., Mori, T., Nagano, F., Matsumoto, A., & Hashizume, E. (2026) · Journal of Nutrition in Gerontology and Geriatrics · doi:10.1080/21551197.2026.2617890 · Cited by 2 · see citing works
“31 Nutritional routes were classified at each assessment point into four categories based on clinical status: 1 fully parenteral nutrition (PN), 2 fully enteral nutrition (EN), 3 oral intake with PN or EN, and 4 fully oral intake.”
Molfino, A., Imbimbo, G., Rothenberg, E. M., Bosaeus, I. G., Jager‐Wittenaar, H., Schneider, S. M., Biolo, G., Cederholm, T., Arends, J., & Muscaritoli, M. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106595 · Cited by 2 · see citing works
“…pre-cachexia, reversible and refractory cachexia - chronic kidney disease (CKD), chronic obstructive pulmonary disease (COPD), and congestive heart failure (CHF), where nutritional and metabolic interventions may be extremely effective in improving nutritional status and prognosis [21,23].”
Self-citationWard-based dietitian integration improves nutritional care in gastroenterology inpatients
Mikkelsen, K. K., Skadhauge, L., Rasmussen, H. H., Larsen, P., Bendtsen, H., & Tobberup, R. (2026) · Academia Nutrition and Dietetics · doi:10.20935/acadnutr8269 · Cited by 1 · see citing works
Gagliano, V., Salemme, G., Ceschi, A., Greco, A., Grignoli, N., Clivio, L., Merler, A., Benitez, V. F., Gianini, J., Zandonà, M., et al. (2024) · Swiss Medical Weekly · doi:10.57187/s.3409 · Cited by 2 · see citing works
Schuetz, P. (2024) · Chest · doi:10.1016/j.chest.2024.02.021 · Cited by 1 · see citing works
High prevalence of malnutrition in an internal medicine department: results from the AMIDO study
Gnerre, P., Lingua, S., Farotto, M., Mazzucco, R., Crivellari, S., Bertolina, C., Giacchero, F., Cerutti, P., Seksich, E., Bertolotti, M., et al. (2024) · Italian Journal of Medicine · doi:10.4081/itjm.2024.1775 · Cited by 1 · see citing works
Braasch, T., Hoffmann, I., Wesemann, U., Schreiner, M., Thien, H., Ludwig, M., & Pirlich, M. (2025) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2025.05.003 · Cited by 1 · see citing works
Khan, Z. U., Hamza, M., Rashid, K., Rajput, H. A. S., Inam, A., Anwar, T., Mehmood, S., Khan, A., & Muttahir, M. (2025) · Cureus · doi:10.7759/cureus.89214 · Cited by 3 · see citing works
“Additional literature also suggests that timely identification of nutritional risk followed by targeted interventions - including oral supplementation, enteral nutrition, and professional dietary counseling - results in measurable improvements in clinical and functional outcomes [19].”
Giron, K., Chinchilla, I., Gómez, C., Lau, M., Oroxon, M. R., Díaz, E., Gramajo, J., Monroy, A., Carrera, A. F., Roldán, M., et al. (2025) · Nutrients · doi:10.3390/nu17193110 · Cited by 1 · see citing works
“Similarly, the recognition of multifactorial barriers to intake and the use of 5-point hedonic scales to assess diet acceptability resonate with evidence linking organoleptic quality and patient experience to adherence and adequate energy intake [16,25,28].”
Kanmodi, K. K., Jayasinghe, R. D., Adisa, A. O., et al. (2025) · Scientific Reports · doi:10.1038/s41598-025-21339-1 · Cited by 1 · see citing works
“Delphi technique is a rigorous participatory action research approach that has been extensively used in the literature for the development of diverse contents including academic curricula 33–35 , frameworks 36–38 , and guidelines 39–41 .”
AI-assisted PEG aftercare education for older adults: clinician-informed chatbot design (PEGAssist)
Ozata, D., Alpay, K. C., Avlagi, G. K., Bilgin, S., DURAK, Ü., Özata, İ. H., Deveci, S. C., Avcı, S., Döventaş, A., & Erdinçler, U. D. (2025) · European Geriatric Medicine · doi:10.1007/s41999-025-01369-8 · Cited by 1 · see citing works
Bahat, G., Erdoğan, T., Özbalak, E. P., et al. (2025) · Nutrition · doi:10.1016/j.nut.2025.113059 · Cited by 1 · see citing works
Chaohui, Z. H. A. N., Zhixun, G. O. N. G., Nannan, J. I., & Ju, X. (2025) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.71.537 · Cited by 1 · see citing works
Szucs, Z., Ercsey, I., Horkai, A., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1668048 · Cited by 1 · see citing works
Satisfaction with the hospital menu in a tertiary hospital
Doulatram‐Gamgaram, V. K., González-Abreu, V., Soria-Utrilla, V., et al. (2026) · Nutrición Hospitalaria · doi:10.20960/nh.06118 · Cited by 1 · see citing works
Wunderle, C., Tribolet, P., Kaegi-Braun, N., Haller, V., Escher, R., Aujesky, D., Heinen, G. T. D. C., Brändle, M., Bregenzer, T., Henzen, C., et al. (2026) · BMJ Open · doi:10.1136/bmjopen-2025-115456 · Cited by 1 · see citing works
“23 If successful, EFFORTII would provide high-quality evidence to support updating current ESPEN 21 and ASPEN 22 guidelines, which currently offer only weak guidance for outpatient nutritional therapy due to the lack of large randomised evidence.”
InfluentialSelf-citationde Antonio-Cuscó, M., Albalat-Torres, A., & Antonio, J. M.-D. (2026) · Farmacia Hospitalaria · doi:10.1016/j.farma.2026.03.006 · Cited by 1 · see citing works
Food is Medicine: A Shared Decision-Making Model for Frailty in Older Adults With Heart Failure
Dai, Z., & Davidson, P. M. (2026) · Heart Lung and Circulation · doi:10.1016/j.hlc.2026.04.005 · Cited by 1 · see citing works
Mei, H., Li, C., Liu, M., Zhang, Z., Cao, C., & Ban, G. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1822666 · Cited by 1 · see citing works
Kłęk, S., Barazzoni, R., Blaauw, R., Burgos, R., Cardenas, D., Cederholm, T., Compher, C. W., Sánchez-Corrales, P., Crane, R., Cuerda, C., et al. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106768 · Cited by 1 · see citing works
Self-citationDer MEDPass-Verabreichungsmodus oraler Nahrungssupplemente – vom Entscheid bis zur Nachbetreuung
Kaufmann, A., Uhlmann, K., & Kurmann, S. (2023) · Aktuelle Ernãhrungsmedizin · doi:10.1055/a-2230-7166 · Cited by 1 · see citing works
“Die Gesellschaft für Ernährungsmedizin und Meta-bolismus Schweiz (GESKES) und die European Society for Clinical Nutrition and Metabolism (ESPEN) empfehlen jedoch eine flächen - deckende Nachbetreuung, um eine Verschlechterung des Ernäh-rungszustandes zu verhindern [13, 16].”
BackgroundPreatoni, G., Bertolotti, D., Galligani, G., Ossola, N., & Quarenghi, M. (2025) · Nutrients · doi:10.3390/nu17193041 · Cited by 1 · see citing works
“The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines suggest performing malnutrition screening on hospitalised patients [6].”
Mikkelsen, S. L. (2024) · doi:10.54337/aau696006129 · Cited by 1 · see citing works
Response to JPEN Journal Club 80. Prespecified outcomes
Schüetz, P. (2023) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2571
Dysphagia as a primary manifestation of basilar impression: A case report
Hernandez, A., & Arnáiz, E. G. (2024) · Endocrinología Diabetes y Nutrición · doi:10.1016/j.endinu.2024.01.002
Significant Published Articles in 2023 for Pharmacy Nutrition Support Practice
Dickerson, R. N., Bingham, A. L., Canada, T. W., Chan, L. N., Cober, M. P., Cogle, S. V., Tucker, A. M., & Kumpf, V. J. (2024) · Hospital Pharmacy · doi:10.1177/00185787241237131
“: A position paper from the “Nutrition in the ICU” ESPEN special interest group Wunderle et al 14 ESPEN guideline on nutritional support for polymorbid medical inpatients MBI BSI in hematology patients.”
Dysphagia as a primary manifestation of basilar impression: A case report
Hernandez, A., & Arnáiz, E. G. (2024) · Endocrinología Diabetes y Nutrición (English ed ) · doi:10.1016/j.endien.2024.03.013
Plate waste and malnutrition in intensive care patients
KARLI, K., Sarıaslan, M., & Tümer, G. (2024) · Clinical Science of Nutrition · doi:10.62210/clinscinutr.2024.87
Trends and development in perioperative enteral nutrition: a systematic bibliometric analysis
Chen, L., Yin, J., Sha, Y., Gong, W., & Shen, L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1406129
Pediatrik Kronik Kritik Hastalık: Tanımı, Klinik Özellikleri, Epidemiyolojisi ve Önleme Stratejileri
Demirkıran, H. (2024) · Özgür Yayınları eBooks · doi:10.58830/ozgur.pub566.c2294
Yaşlı Bireylerde Basınç Yarası ve Beslenme
Düzen, K. Ö., & Helvacı, G. (2024) · Özgür Yayınları eBooks · doi:10.58830/ozgur.pub566.c2296
Pelvik Taban Disfonksiyonu ve Sağlıklı Yaşam Biçimi Davranışları
Yücel, Y., Doğan, E. K., & Alparslan, Ö. (2024) · Özgür Yayınları eBooks · doi:10.58830/ozgur.pub566.c2702
Kaleci, A. O., & Kapancık, S. (2024) · Özgür Yayınları eBooks · doi:10.58830/ozgur.pub566.c2768
Prospects for protein-energy formulas in patients with osteoporosis
Podkhvatilina, A. S., Nikitin, I. G., Dzhatieva, D., & Shvedova, N. A. (2024) · Clinical nutrition and metabolism · doi:10.17816/clinutr642726
Silva, L. D. A., Generoso, S. D. V., Fomishina, V. V., Chagas, G. M., Rodrigues, V., Barbosa, J. A. G., & Duarte, C. K. (2025) · Nutrition · doi:10.1016/j.nut.2025.112817
López-Muñoz, C., Aranda‐Gallardo, M., Rivas‐Ruiz, F., et al. (2025) · Enfermería Clínica · doi:10.1016/j.enfcli.2025.502254
Nutritional Care Process in Hospitalized Patients with Obesity-Related Multimorbidity
Rivera-Carranza, T., Girón, A. L.-T., Mimiaga-Hernández, C., & Aguilar‐Vargas, A. (2025) · Obesities · doi:10.3390/obesities5020039
Christen, J. T., Kocher, L., Uhlmann, K., & Kurmann, S. (2024) · Aktuelle Ernãhrungsmedizin · doi:10.1055/a-2480-5270
“In der Therapie der DRM gilt es, Makro-und Mikronährstoffdefi - zite auszugleichen, um den Ernährungszustand zu optimieren [1, 4, 5].”
Loenhout, L. V., Snijders, E., Vercammen, A.-S., Dessel, K. V., Verrijken, A., Lauwers, P., & Dirinck, E. L. (2025) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2025.07.003
Li, M., Jiang, S., Li, J., Chen, X., Ma, L., Guo, Q., Wang, Y., Luo, L., An, L., Wu, Y., et al. (2025) · BMC Geriatrics · doi:10.1186/s12877-025-06175-2
“The daily required energy was calculated as 25×weight kcal·kg ⁻ ¹·d ⁻ ¹, and achieving 75% daily energy requirement refers to sufficient energy gained [34].”
Survival of multi-pathological inpatients with nutritional risk according to their PROFUND index
López-Muñoz, C., Aranda‐Gallardo, M., Rivas‐Ruiz, F., et al. (2025) · Enfermería Clínica (English Edition) · doi:10.1016/j.enfcle.2025.502254
Nikolakopoulou, K., Chourdakis, M., Androutsos, O., Bahat, G., Özbalak, E. P., Erdoğan, T., Abbasoğlu, O., & Poulia, K. (2025) · Nutrition · doi:10.1016/j.nut.2025.113056
Self-citationMartín, J., Larrea, N., García, Y., Bolinaga, I., Perales, A., Sarasqueta, C., & Quintana, J. (2025) · Quality of Life Research · doi:10.1007/s11136-025-04139-y
Resting energy expenditure is not defined by bowel function among patients with intestinal failure
Krag, C. A., Heuckendorff, S. A. S., Højrup, A. S., Pedersen, C. B., Mikkelsen, S. L., Køhler, M., Rasmussen, H. H., & Holst, M. (2026) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2026.100630
Preoperative Nutrition Support in Elective Surgery
DuCoin, C. G., & Kota, K. (2026) · Surgical Clinics of North America · doi:10.1016/j.suc.2025.12.008
Wang, X., Feng, L., Wang, S., et al. (2026) · International Wound Journal · doi:10.1111/iwj.70828
Kanmodi, K. K., Jayasinghe, R. D., Jayasinghe, Y. A., et al. (2026) · Scientific Reports · doi:10.1038/s41598-026-41276-x
de Antonio-Cuscó, M., Albalat-Torres, A., & Antonio, J. M.-D. (2026) · Farmacia Hospitalaria · doi:10.1016/j.farma.2026.01.001
Malnutrition in older adults with cancer undergoing outpatient care: associated factors
Silva, F. R. D. M., Sales, J. T. D. O. L., Borba, G. D. M. R., et al. (2026) · Supportive Care in Cancer · doi:10.1007/s00520-026-10388-5
“In addition, the main guidelines agree that the Mini Nutritional Assessment (MNA) is a viable and often-used tool to evaluate the nutritional status of older adults [12, 14–17].”
Cereda, E., & Caccialanza, R. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106634
Liu, H., Chen, Y., & Wang, S. (2026) · Journal of Palliative Medicine · doi:10.1177/10966218261439657
Hu, T., Ye, Y., Zhao, Z., et al. (2026) · Medicine · doi:10.1097/md.0000000000048952
“[6,7] 10] However, despite its prognostic significance, systematic screening for nutritional risk remains underprioritized in the current diagnostic and therapeutic workup.”
On the organization and operation of Clinical Nutrition units
Olmos, M. Á. M. (2026) · Nutrición Hospitalaria · doi:10.20960/nh.06884
Development of a blueprint for plant-derived hospital meals: a multidisciplinary co-creative study
van Bree, M. A., Kruizenga, H. M., Schouten, B. C., & Soeters, M. R. (2026) · European Journal of Nutrition · doi:10.1007/s00394-026-04040-5
“Their use in clinical settings, however, is more challenging, as nutritional requirements during acute illness differ substantially from those in healthy populations [10, 41, 52, 53].”
Yu, Z., Chang, X., Hu, S., Li, G., Li, X., & Lu, W. (2026) · BMC Nursing · doi:10.1186/s12912-026-05026-8
“Therefore, current clinical guidelines recommend initiating enteral nutrition support within 24–48 h of ICU admission [1, 8, 9].”
Jensen, P. S., Madsen, U. R., Holst, M., Poulsen, I., & Bové, D. G. (2026) · International Wound Journal · doi:10.1111/iwj.70997
“…individuals with hard- to-heal wounds, nutrition interventions and counselling may extend beyond wound-specific outcomes to also benefit the management of these underlying conditions [2, 3] as reflected in ESPEN guideline recommendations on nutritional support for patients with multimorbidity [17].”
Hundebøll, J. H., Magkos, F., Wessel, I., & Rytter, A. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106753
Wang, S., Zhang, Y., Yuan, Y., Huang, C., & Chen, Z. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1916756
MEMİLİ, S., Sezer, R. E., Akçay, K., et al. (2026) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2026.101494
Jiang, C., Huang, Y., Cheng, X., et al. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c07444
Cao, J., Yang, Z., Mou, R., Yang, P., Liu, W., & Jia, Y. (2026) · Nutrire · doi:10.1186/s41110-026-00521-z
- Authors
- Wunderle, C., Gomes, F., Schuetz, P., Stumpf, F., Austin, P., Ballesteros-Pomar, M. D., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., Poulia, K.-A., Schneider, S. M., Stanga, Z., & Bischoff, S. C.
- Affiliations
- University of Basel (CH)
- University of Hohenheim (DE)
- University of Oxford (GB)
- Complejo Asistencial Universitario de León (ES)
- Uppsala University (SE)
- Queen Elizabeth Hospital Birmingham (GB)
- Sapienza University of Rome (IT)
- Berlin Institute of Health at Charité - Universitätsmedizin Berlin (DE)
- Agricultural University of Athens (GR)
- Université Côte d'Azur (FR)
- University of Bern (CH)
- ORCID
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2023-09
- Volume
- 42
- Issue
- 9
- Pages
- 1545-1568
- ISSN
- 0261-5614 (ISSN-L)
- OpenAlex
- W4383646138
- Semantic Scholar
- d9cd21518d53a2153b8c52078abdecf840e6035c
- Cited by
- 105
- References
- 190
- Citations by year
- 2026: 34 · 2025: 37 · 2024: 32 · 2023: 2
- FWCI
- 15.06
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Clinical Nutrition (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Uppsala University Publications (Uppsala University) (submittedVersion, cc-by-nc-nd)
- New University of Lisbon's Repository (New University of Lisbon) (submittedVersion)
- BORIS (University Library Bern) (submittedVersion, cc-by-nc-nd)
- IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
- Open Access CRIS of the University of Bern
- Funders
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (PP00 P3_150531/1)
- European Society for Clinical Nutrition and Metabolism
- Forschungsrat des Kantonsspitals Aarau (1410.000.044)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
- Keywords
- nutritional support, disease-related malnutrition, multimorbidity, medical inpatients, energy and protein requirements, micronutrient requirements, enteral nutrition, parenteral nutrition, nutritional monitoring, Delphi consensus
- MeSH terms
- Hospitalization, Hospitals, Humans, Inpatients, Practice Guidelines as Topic, Nutritional Support, Malnutrition
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