Cited by 43Ovarian function and disordersDiet, Metabolism, and DiseaseNutritional Studies and Diet

The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial

Karamali, M., Kashanian, M., Alaeinasab, S., Asemi, Z.·2018·Journal of Human Nutrition and Dietetics

Abstract

Background: The present study aimed to evaluate the effects of dietary soy intake on weight loss and metabolic status of patients with polycystic ovary syndrome (PCOS). Methods: A randomised clinical trial was conducted among 60 women with PCOS. Participants were randomly assigned into two groups to receive either a test diet (n = 30) or a control diet (n = 30) for 8 weeks. Participants in the test group consumed a diet containing 0.8 g protein kg–1 body weight (35% animal proteins, 35% soy protein and 30% vegetable proteins) and participants in the control group consumed a similar diet containing 70% animal proteins and 30% vegetable proteins. Results: Adherence to the test diet, compared with the control diet, resulted in significant decreases [mean (SD)] in body mass index (BMI) [−0.3 (0.6) versus +0.1 (0.5) kg m–2, P = 0.02], fasting plasma glucose [−0.2 (0.5) versus +0.1 (0.3) mmol L−1, P = 0.01], total testosterone [−0.3 (0.7) versus +0.3 (0.3) mmol L−1, P < 0.001], insulin [−15.0 (18.0) versus +4.8 (18.6) pmol L−1, P < 0.001] and insulin resistance [−0.6 (0.6) versus +0.2 (0.7), P < 0.001], as well as a significant increase in quantitative insulin sensitivity check index [+0.01 (0.01) versus −0.002 (0.02), P = 0.01]. In addition, significant decreases in triglycerides [−0.1 (0.4) versus +0.2 (0.3) mmol L−1, P = 0.01] and malondialdehyde (MDA) [−1.2 (1.0) versus +0.2 (1.2) μmol L−1, P < 0.001] and significant increases in nitric oxide (NO) [+13.6 (14.1) versus +0.9 (24.3) μmol L−1, P = 0.01] and glutathione (GSH) [+170.1 (175.5) versus +24.2 (168.7) μmol L−1, P = 0.002] were seen in the test group compared to the control. Conclusions: Adherence to test diet among subjects with PCOS significantly decreased BMI, glycaemic control, total testosterone, triglycerides and MDA, and significantly increased NO and GSH compared to the control diet.

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Crossref · 10.1111/jhn.12545

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Authors
Karamali, M., Kashanian, M., Alaeinasab, S., & Asemi, Z.
Affiliations
  • Iran University of Medical Sciences (IR)
  • Imam Sajad Hospital Shahriyar Tehran Iran
  • Kashan University of Medical Sciences (IR)
Corresponding author
Asemi, Z.
Venue
Journal of Human Nutrition and Dietetics
Publisher
Wiley
Published
2018-02-22
Volume
31
Issue
4
Pages
533-543
ISSN
  • 0952-3871 (ISSN-L)
  • 1365-277X
OpenAlex
W2789602348
Cited by
43
References
5
Citations by year
2026: 1 · 2025: 6 · 2024: 3 · 2023: 8 · 2022: 4 · 2021: 9 · 2020: 10 · 2019: 2
FWCI
5.63
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Human Nutrition and Dietetics (publishedVersion)
  • PubMed (publishedVersion)
Funders
Iran University of Medical Sciences
Topics
  • Health Sciences › Medicine › Reproductive Medicine › Ovarian function and disorders
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
polycystic ovary syndrome, dietary soy, soy protein, weight loss, insulin resistance, insulin sensitivity, glycemic control, lipid profile, testosterone, oxidative stress, malondialdehyde, nitric oxide, inflammatory markers, women's health, body mass index, triglycerides, fasting blood glucose, dietary intervention, hyperandrogenism
MeSH terms
Adolescent, Adult, Blood Glucose, Dietary Proteins, Female, Glutathione, Humans, Inflammation, Insulin, Insulin Resistance, Lipids, Nitric Oxide, Polycystic Ovary Syndrome, Testosterone, Triglycerides, Biomarkers, Weight Loss, Body Mass Index, Oxidative Stress, Soybean Proteins, Young Adult

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