On the separation of a pure albumin from egg white

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science · doi:10.3382/ps.2013-03391 · Cited by 510 · see citing works

Phosphoproteins

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The specific refraction increments of serum-albumin and serum-globulin

Adair, G. S., & Robinson, M. E. (1930) · Biochemical Journal · doi:10.1042/bj0240993 · Cited by 116 · see citing works

Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2014) · Poultry Science · doi:10.3382/ps.2013-03403 · Cited by 20 · see citing works

Surface-induced crystallization of pharmaceuticals and biopharmaceuticals: A review

Artusio, F., & Pisano, R. (2018) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2018.05.069 · Cited by 91 · see citing works

Egg Proteins

FEVOLD, H. L. (1951) · Advances in protein chemistry · doi:10.1016/s0065-3233(08)60504-5 · Cited by 81 · see citing works

Fast and scalable purification of a therapeutic full‐length antibody based on process crystallization

Smejkal, B. M., Agrawal, N. J., Helk, B., Schulz, H., Giffard, M., Mechelke, M., Ortner, F., Heckmeier, P. J., Trout, B. L., & Hekmat, D. (2013) · Biotechnology and Bioengineering · doi:10.1002/bit.24908 · Cited by 73 · see citing works

The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins

Adair, G. S., & Robinson, M. E. (1930) · Biochemical Journal · doi:10.1042/bj0241864 · Cited by 72 · see citing works

A CASE OF ALLEEGY TO COMMON FOODS

SCHLOSS, O. M. (1912) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/archpedi.1912.04100180002001 · Cited by 61 · see citing works

Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Nam, K., & Ahn, D. U. (2014) · Poultry Science · doi:10.3382/ps.2014-04155 · Cited by 59 · see citing works

Some observations on peptic digestion of egg albumin

Tiselius, A., & Eriksson-Quensel, I.-B. (1939) · Biochemical Journal · doi:10.1042/bj0331752 · Cited by 58 · see citing works

Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

Jiang, B., Na, J., Wang, L., Li, D., Liu, C., & Feng, Z. (2019) · Foods · doi:10.3390/foods8080286 · Cited by 53 · see citing works

Single-step purification of ovalbumin from egg white using aqueous biphasic systems

Pereira, M. M., Cruz, R. A. P., Almeida, M. R., Lima, Á. S., Coutinho, J. A. P., & Freire, M. G. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.03.002 · Cited by 50 · see citing works

Separation of ovotransferrin from chicken egg white without using organic solvents

Abeyrathne, E. D. N. S., Lee, H. Y., Ham, J. S., & Ahn, D. U. (2013) · Poultry Science · doi:10.3382/ps.2012-02654 · Cited by 46 · see citing works

The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the “Salting-out” of Proteins

Chick, H., & Martin, C. J. (1913) · Biochemical Journal · doi:10.1042/bj0070380 · Cited by 45 · see citing works

Human-scale tissues with patterned vascular networks by additive manufacturing of sacrificial sugar-protein composites

Eltaher, H. M., Abukunna, F. E., Ruiz‐Cantu, L., Stone, Z., Yang, J., & Dixon, J. E. (2020) · Acta Biomaterialia · doi:10.1016/j.actbio.2020.06.012 · Cited by 42 · see citing works

Development of an engineered extracellular vesicles-based vaccine platform for combined delivery of mRNA and protein to induce functional immunity

Luo, X., McAndrews, K. M., Arian, K. A., Morse, S. J., Boeker, V., Kumbhar, S. V., Hu, Y., Mahadevan, K. K., Church, K. A., Chitta, S., et al. (2024) · Journal of Controlled Release · doi:10.1016/j.jconrel.2024.08.017 · Cited by 30 · see citing works

THE EFFECT OF PURE PROTEIN SOLUTIONS AND OF BLOOD SERUM ON THE DIFFUSIBILITY OF CALCIUM

Loeb, R. F., & Nichols., W. T. A. O. E. (1926) · The Journal of General Physiology · doi:10.1085/jgp.8.5.451 · Cited by 30 · see citing works

The denaturation of proteins

Loughlin, W. J., & Lewis, W. C. M. (1932) · Biochemical Journal · doi:10.1042/bj0260476 · Cited by 26 · see citing works

The Estimation of Proteins by the Precipitation Reaction

Taylor, G. L., Adair, G. S., & Adair, M. E. (1932) · Journal of Hygiene · doi:10.1017/s0022172400018064 · Cited by 26 · see citing works

Sequential Separation of Lysozyme and Ovalbumin from Chicken Egg White

Abeyrathne, N. S., Lee, H. Y., & Ahn, D. U. (2013) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2013.33.4.501 · Cited by 25 · see citing works

Direct Crystallization of Proteins from Impure Sources

Liu, Y., Hou, H., Li, J., Cheng, Q.-D., Zhang, X., Zeng, X. R., Fiaz, A., Wang, B., Zhang, C., Lu, Q., et al. (2020) · Crystal Growth & Design · doi:10.1021/acs.cgd.9b01446 · Cited by 24 · see citing works

Interactions of zinc aqua complexes with ovalbumin at the forefront of the Zn2+/ZnO-OVO hybrid complex formation mechanism

Buszewski, B., Žuvela, P., Król‐Górniak, A., Railean‐Plugaru, V., Rogowska, A., Wong, M. W., Yi, M., Rodzik, A., Sprynskyy, M., & Pomastowski, P. (2020) · Applied Surface Science · doi:10.1016/j.apsusc.2020.148641 · Cited by 22 · see citing works

Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4

Jiang, B., Na, J., Wang, L., Li, D., Liu, C., & Feng, Z. (2019) · Polymers · doi:10.3390/polym11020238 · Cited by 21 · see citing works

Seeding Protein Crystallization with Cross-Linked Protein Crystals

Yan, E., Zhao, F., Zhang, C., Yang, X.-Z., Shi, M., He, J., Liu, Y., Liu, Y., Hou, H., & Yin, D. (2018) · Crystal Growth & Design · doi:10.1021/acs.cgd.7b01536 · Cited by 20 · see citing works

THE CHARACTER OF THE DERMATITIS-PRODUCING FACTOR IN DIETARY EGG WHITE AS SHOWN BY CERTAIN CHEMICAL TREATMENTS

Parsons, H. T., & Kelly, E. (1933) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)75937-1 · Cited by 17 · see citing works

The vegetable proteins, by Thomas B. Osborne.

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The Kinetics of Protein Denaturation

Lewis, P. S. (1926) · Biochemical Journal · doi:10.1042/bj0200984 · Cited by 15 · see citing works

Die Hitzekoagulation der Eiweißkörper

Chick, H., & Martin, C. J. (1913) · Fortschrittsberichte über Kolloide und Polymere · doi:10.1007/bf02557105 · Cited by 15 · see citing works

On the optical rotatory power of crystalline ovalbumin and serum albumin

Young, E. G. (1922) · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · doi:10.1098/rspb.1922.0002 · Cited by 14 · see citing works

STUDIES ON THE REGULATION OF OSMOTIC PRESSURE

Palmer, W. W., Atchley, D. W., & Loeb, R. F. (1921) · The Journal of General Physiology · doi:10.1085/jgp.3.6.801 · Cited by 13 · see citing works

The denaturation of proteins

Booth, N. (1930) · Biochemical Journal · doi:10.1042/bj0240158 · Cited by 12 · see citing works

Ovalbumin: A potential functional protein

Maggonage, M. H. U., Manjula, P., Ahn, D. U., & Abeyrathne, E. D. N. S. (2024) · Food Science and Preservation · doi:10.11002/fsp.2024.31.3.346 · Cited by 13 · see citing works

Frederick Gowland Hopkins 1861-1947

Dale, H. H. (1948) · Obituary Notices of Fellows of the Royal Society · doi:10.1098/rsbm.1948.0022 · Cited by 9 · see citing works

The denaturation of proteins

Loughlin, W. J. (1932) · Biochemical Journal · doi:10.1042/bj0261557 · Cited by 9 · see citing works

Endocellular enzymes of B. coli communis

Young, E. G. (1929) · Biochemical Journal · doi:10.1042/bj0230831 · Cited by 8 · see citing works

2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries

Abeyrathne, E. D. N. S., & Ahn, D. U. (2015) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-804-9_2 · Cited by 8 · see citing works

A review of solvent freeze-out technology for protein crystallization

Ming, H., Zhu, M., Lü, L., Liu, Q., Yu, W., Wu, Z.-Q., & Liu, Y. (2021) · CrystEngComm · doi:10.1039/d1ce00005e · Cited by 7 · see citing works

Multimodality imaging of nanoparticle‐based vaccines: Shedding light on immunology

Younis, M. H., Tang, Z., & Cai, W. (2022) · Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology · doi:10.1002/wnan.1807 · Cited by 7 · see citing works

Reactivity of Rat and Man to Egg-White

Ankier, S. I. (1969) · Birkhäuser Basel eBooks · doi:10.1007/978-3-0348-7068-9_7 · Cited by 7 · see citing works

Solvent free production of liposomes as a vaccine adjuvant with a comparative study of different cationic surfactants

Khalifa, A. Z., Perrie, Y., & Shahiwala, A. (2025) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2025.125606 · Cited by 6 · see citing works

Chemie der Haut unter besonderer Berücksichtigung der Proteine

Graßmann, W., & Trupke, J. (1944) · Springer eBooks · doi:10.1007/978-3-7091-9860-5_4 · Cited by 4 · see citing works

Sur le dosage des acides aminés formés par l'hydrolyse de protides. I. Le dosage global

Cherbuliez, E., & Wahl, R. C. (1925) · Helvetica Chimica Acta · doi:10.1002/hlca.19250080184 · Cited by 3 · see citing works

Chromatographic separation of ovalbumin by novel chitosan and poly(butyl methacrylate) nanogels-based anion-exchange cryogels

Zhang, S., Gao, X., Zhang, M., Wang, Y., Cheng, W., Zhang, W., Lou, X., & Yun, J. (2025) · Journal of Chromatography A · doi:10.1016/j.chroma.2025.466188 · Cited by 2 · see citing works

The denaturation of proteins. XI. The effect of denaturation on the capillary activity of the solutions of certain proteins.

Loughlin, W. J. (1933) · PubMed Central · Cited by 2 · see citing works

Advances in the Separation of Functional Egg Proteins – Egg White Proteins

Abeyrathne, E. D. N. S., Huang, X., & Ahn, D. U. (2019) · Royal Society of Chemistry eBooks · doi:10.1039/9781788013833-00329 · Cited by 2 · see citing works

Development and in vitro cellular evaluation of optimised multiple emulsion and liposomes-in-emulsion adjuvant systems for vaccine delivery

Khalifa, A. Z., Perrie, Y., & Shahiwala, A. (2026) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2026.126811 · Cited by 1 · see citing works

Isolation, Purification and Antimicrobial Efficacy of Ovotransferrin from Eggs of Broiler, Domestic and Quail

Sampath Kumar, G., Anitha, M., Loganathan, P., Arunkumar, R., Ilakkiya, A., & Selvakumar, K. (2020) · International Journal of Scientific Research in Science and Technology · doi:10.32628/ijsrst207385 · Cited by 1 · see citing works

Protein Polarimetry, Perfected: Specific Rotation Measurement for the Refracto-Polarimetric Detection of Cryptic Protein Denaturation

Riedlsperger, L., Anderle, H., Schwaighofer, A., & Lemmerer, M. (2025) · Biophysica · doi:10.3390/biophysica5030034 · Cited by 1 · see citing works

Vorkommen, Darstellung, Eigenschaften und Nachweis der bis jetzt aus dem Tierkörper gewonnenen Stoffe

Thierfelder, H., Brigl, P., Edlbacher, S., Felix, K., Gross, R. E., Hoppe-Seyler, G., Steudel, H., Thomas, K., & Wrede, F. (1924) · Springer eBooks · doi:10.1007/978-3-642-90991-7_2 · Cited by 1 · see citing works

Proteine

Osborne, T. B., Samuely, F., Rollett, A., Strauß, E., Siegfried, M., & Fürth, O. (1911) · Springer eBooks · doi:10.1007/978-3-642-90822-4_1 · Cited by 1 · see citing works

The denaturation of proteins: The acid and alkali titration curves of crystalline egg-albumin.

Loughlin, W. J. (1933) · PubMed Central · Cited by 1 · see citing works

Protamine. Histone. Die einfachen, phosphorfreien Eiweißstoffe (Albumine und Globuline)

Röhmann, F. (1908) · Springer eBooks · doi:10.1007/978-3-642-92166-7_45

THE SEPARATION OF PROTEOSES DERIVED FROM EGG ALBUMIN

Rudd, G. V. (1924) · Immunology and Cell Biology · doi:10.1038/icb.1924.20 · Cited by 1 · see citing works

ON THE SEPARATION AND CHARACTERIZATION OF THE PROTEINS OF EGG WHITE

Young, E. G. (1937) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)74354-8 · Cited by 26 · see citing works

The electrophoresis of egg white and crystalline egg albumin.

Grosberg, S., & Peshkin, M. M. (1950) · PubMed · Cited by 1 · see citing works

Ueber Trennung des Casein vom Albumin in der menschlichen Milch.

Hoppe‐Seyler, F. (1885) · Biological Chemistry · doi:10.1515/bchm1.1885.9.2.222

A RAPID METHOD FOR THE SEPARATION OF SERUM ALBUMIN AND GLOBULIN

Kingsley, G. R. (1940) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)73303-6 · Cited by 111 · see citing works