Cited by 209Sports Performance and TrainingMuscle metabolism and nutritionBody Composition Measurement Techniques

Effect of Two Different Weight-Loss Rates on Body Composition and Strength and Power-Related Performance in Elite Athletes

Garthe, Ina, Raastad, Truls, Refsnes, Per Egil, Koivisto, Anu, Sundgot-Borgen, Jorunn·2011·International Journal of Sport Nutrition and Exercise Metabolism

Abstract

When weight loss (WL) is necessary, athletes are advised to accomplish it gradually, at a rate of 0.5–1 kg/wk. However, it is possible that losing 0.5 kg/wk is better than 1 kg/wk in terms of preserving lean body mass (LBM) and performance. The aim of this study was to compare changes in body composition, strength, and power during a weekly body-weight (BW) loss of 0.7% slow reduction (SR) vs. 1.4% fast reduction (FR). We hypothesized that the faster WL regimen would result in more detrimental effects on both LBM and strength-related performance. Twenty-four athletes were randomized to SR ( n = 13, 24 ± 3 yr, 71.9 ± 12.7 kg) or FR ( n = 11, 22 ± 5 yr, 74.8 ± 11.7 kg). They followed energy-restricted diets promoting the predetermined weekly WL. All athletes included 4 resistance-training sessions/wk in their usual training regimen. The mean times spent in intervention for SR and FR were 8.5 ± 2.2 and 5.3 ± 0.9 wk, respectively ( p < .001). BW, body composition (DEXA), 1-repetition-maximum (1RM) tests, 40-m sprint, and countermovement jump were measured before and after intervention. Energy intake was reduced by 19% ± 2% and 30% ± 4% in SR and FR, respectively ( p = .003). BW and fat mass decreased in both SR and FR by 5.6% ± 0.8% and 5.5% ± 0.7% (0.7% ± 0.8% vs. 1.0% ± 0.4%/wk) and 31% ± 3% and 21 ± 4%, respectively. LBM increased in SR by 2.1% ± 0.4% ( p < .001), whereas it was unchanged in FR (–0.2% ± 0.7%), with significant differences between groups ( p < .01). In conclusion, data from this study suggest that athletes who want to gain LBM and increase 1RM strength during a WL period combined with strength training should aim for a weekly BW loss of 0.7%.

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Crossref · 10.1123/ijsnem.21.2.97

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References 21 · Cited by 209

Authors
Garthe, I., Raastad, T., Refsnes, P. E., Koivisto, A., & Sundgot-Borgen, J.
Affiliations
Norwegian School of Sport Sciences (NO)
Venue
International Journal of Sport Nutrition and Exercise Metabolism
Published
2011-04
Volume
21
Issue
2
Pages
97-104
ISSN
  • 1526-484X (ISSN-L)
  • 1543-2742
OpenAlex
W2111184070
Cited by
209
References
21
Citations by year
2026: 10 · 2025: 11 · 2024: 6 · 2023: 14 · 2022: 7 · 2021: 20 · 2020: 18 · 2019: 12 · 2018: 20 · 2017: 25 · 2016: 13 · 2015: 12 · 2014: 22 · 2013: 10 · 2012: 3
FWCI
13.97
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Sport Nutrition and Exercise Metabolism (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Body Composition Measurement Techniques
Keywords
weight loss rate, caloric restriction, lean body mass preservation, body composition, strength, power, one-repetition maximum, countermovement jump, sprint performance, resistance training, elite athletes, fat mass, energy intake reduction, weight cycling, fat-free mass index, body mass index, body fat percentage, total body water, body mass
MeSH terms
Adolescent, Adult, Body Composition, Diet, Reducing, Female, Humans, Male, Weight Loss, Muscle, Skeletal, Athletic Performance, Resistance Training, Young Adult

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