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Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)

Bouvier, Florence, Dogbo, Odette, Camara, Bilal·2003·Science

Abstract

Bixin, also known as annatto, is a seed-specific pigment widely used in foods and cosmetics since pre-Columbian times. We show that three genes from Bixa orellana , native to tropical America, govern bixin biosynthesis. These genes code for lycopene cleavage dioxygenase, bixin aldehyde dehydrogenase, and norbixin carboxyl methyltransferase, which catalyze the sequential conversion of lycopene into bixin. Introduction of these three genes in Escherichia coli engineered to produce lycopene induced bixin synthesis, thus expanding the supply of this economically important plant product.

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Metadata

Authors
Bouvier, F., Dogbo, O., & Camara, B.
Venue
Science
Published
2003-06-27
Volume
300
Issue
5628
Pages
2089-2091
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2085123761
Cited by
253
References
0
FWCI
4.18
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto). https://app.cochat.ai/papers/10.1126/science.1085162
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Bouvier, F., Dogbo, O., & Camara, B. (2003). Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto). Science. https://doi.org/10.1126/science.1085162

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.