The DOI matches its Crossref record; 103 of the 103 references it cites were found in a registry or an index.
Advances in Fruit Aroma Volatile Research
Open accessAbstract
Fruits produce a range of volatile compounds that make up their characteristic aromas and contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols, aldehydes, ketones, lactones, terpenoids and apocarotenoids. Many factors affect volatile composition, including the genetic makeup, degree of maturity, environmental conditions, postharvest handling and storage. There are several pathways involved in volatile biosynthesis starting from lipids, amino acids, terpenoids and carotenoids. Once the basic skeletons are produced via these pathways, the diversity of volatiles is achieved via additional modification reactions such as acylation, methylation, oxidation/reduction and cyclic ring closure. In this paper, we review the composition of fruit aroma, the characteristic aroma compounds of several representative fruits, the factors affecting aroma volatile, and the biosynthetic pathways of volatile aroma compounds. We anticipate that this review would provide some critical information for profound research on fruit aroma components and their manipulation during development and storage.
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Cites
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Cited by
Biotechnological Processes in Fruit Vinegar Production
Luzón-Quintana, L. M., Castro, R., & Durán-Guerrero, E. (2021) · Foods · doi:10.3390/foods10050945 · Cited by 110
Multivariate Approaches to Electronic Nose and PTR–TOF–MS Technologies in Agro-Food Products
Costa, C., Taiti, C., Strano, M. C., Morone, G., Antonucci, F., Mancuso, S., Claps, S., Pallottino, F., Sepe, L., Bazihizina, N., et al. (2016) · Electronic Noses and Tongues in Food Science · doi:10.1016/b978-0-12-800243-8.00008-1 · Cited by 16
Zhang, Z., Yu, S., Zhang, Z., Zhang, J., & Li, H. (2023) · Plants · doi:10.3390/plants12051109 · Cited by 9
Metadata
- Authors
- El Hadi, M., Zhang, F.-J., Wu, F.-F., Zhou, C.-H., & Tao, J.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2013-07-11
- Volume
- 18
- Issue
- 7
- Pages
- 8200-8229
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2034501578
- Cited by
- 836
- References
- 103
- FWCI
- 20.94
- Type
- journal article
- Language
- en
- Open access
- gold
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