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Internal Stark Effect Measurement of the Electric Field at the Amino Terminus of an α Helix

Lockhart, David J., Kim, Peter S.·1992·Science

Abstract

The strengths of electrostatic interactions in biological molecules are difficult to calculate or predict because they occur in complicated, inhomogeneous environments. The electric field at the amino terminus of an α helix in water has been determined by measuring the shift in the absorption band for a covalently attached, neutral probe molecule with an electric dipole moment difference between the ground and excited electronic states (an internal Stark effect). The field at the interface between the helix and the solvent is found to be an order of magnitude stronger than expected from the dielectric properties of bulk water. Furthermore, although the total electric dipole moment of the helix increases with length, the electric field at the amino terminus does not.

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Metadata

Authors
Lockhart, D. J., & Kim, P. S.
Venue
Science
Published
1992-08-14
Volume
257
Issue
5072
Pages
947-951
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2030852504
Cited by
263
References
0
FWCI
3.05
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Internal Stark Effect Measurement of the Electric Field at the Amino Terminus of an α Helix. https://app.cochat.ai/papers/10.1126/science.1502559
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Lockhart, D. J., & Kim, P. S. (1992). Internal Stark Effect Measurement of the Electric Field at the Amino Terminus of an α Helix. Science. https://doi.org/10.1126/science.1502559

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