Plating up solutions
Abstract
Can eating patterns be both healthier and more sustainable?
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Evidence within the context of sustainable diets is particularly limited when it comes to human diet and biodiversity.
“Evidence within the context of sustainable diets is particularly limited when it comes to human diet and biodiversity (17).”
From Dietary species richness as a measure of food biodiversity and nutritional quality of diets (2018) · cites this paper as [17]
Cites
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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“Food policies that connect health and sustainability have the potential to produce strong synergies between biosphere sustainability and human health [6, 14].”
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Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
Fanzo, J. (2019) · Food Ethics · doi:10.1007/s41055-019-00052-6 · Cited by 174 · see citing works
“The literature has described in some detail the pattern of diets prevalent in many middle- and high-income countries, as well as those transitioning economies, from both a health and environmentally sustainable perspective (Garnett 2016).”
BackgroundInfluentialDietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
Ridoutt, B. G., Hendrie, G. A., & Noakes, M. (2017) · Advances in Nutrition · doi:10.3945/an.117.016691 · Cited by 151 · see citing works
“On the one hand, the livestock sector is seen as part of a positive strategy to reduce agricultural GHG emissions, whereas on the other hand, reducing the consumption of animal products is often suggested as a key strategy to reduce dietary GHG emissions (1).”
BackgroundSynchronized failure of global crop production
Mehrabi, Z., & Ramankutty, N. (2019) · Nature Ecology & Evolution · doi:10.1038/s41559-019-0862-x · Cited by 132 · see citing works
Can Diets Be Healthy, Sustainable, and Equitable?
Fanzo, J., & Davis, C. (2019) · Current Obesity Reports · doi:10.1007/s13679-019-00362-0 · Cited by 126 · see citing works
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A Delphi Approach to Develop Sustainable Food System Metrics
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“Keywords Food systems · Sustainability indicators · Social-ecological system · Vulnerability · Resilience · Delphi survey 1 Introduction The scientific and international debate on the sustainability of food systems is gaining increasing recognition within the international community (Garnett 2016; IPES-Food 2016; Tilm…”
BackgroundHow to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
Abrahamse, W. (2020) · Frontiers in Psychology · doi:10.3389/fpsyg.2020.589674 · Cited by 100 · see citing works
“…diets, buying foods with a low carbon footprint, recycling of edible food waste–have significant impacts on overall emission reductions (Steinfeld et al., 2006; Parfitt et al., 2010; Berners-Lee, 2011; Garnett, 2013, 2016; Gerber et al., 2013; Hoolohan et al., 2013; Godfray et al., 2018).”
BackgroundFrom Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input–Output Analysis
Ridoutt, B. G., Hadjikakou, M., Nolan, M., & Bryan, B. A. (2018) · Environmental Science & Technology · doi:10.1021/acs.est.8b00416 · Cited by 95 · see citing works
Meyer, N. L., & Reguant-Closa, A. (2017) · Nutrients · doi:10.3390/nu9040412 · Cited by 92 · see citing works
“From the consumer side, dietary approaches that promote high protein intakes, such as the westernized diets and those recently termed “the diets of the healthy and wealthy” [85] fail to consider this duality approach, and thus, slow the shift urgently needed to promote both sustainable and healthful eating.”
BackgroundThe affordability of a healthy and sustainable diet: an Australian case study
Goulding, T., Lindberg, R., & Russell, C. G. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00606-z · Cited by 84 · see citing works
“The need to transition to a more healthy and sustainable diet is echoed by organisations such as the Food and Agriculture Organization of the United Nations [4, 6, 24] and the Food Climate Research Network [25, 26].”
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Knorr, D., Khoo, C. S., & Augustin, M. A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00073 · Cited by 83 · see citing works
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d’Amour, C. B., Pandey, B., Reba, M., Ahmad, S., Creutzig, F., & Seto, K. C. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100361 · Cited by 79 · see citing works
“As the processed food items that we cover in this study – most notably sweet and salty highly processed snacks –are associated with noncommunicable diseases (Popkin et al. 2001; Garnett 2016), our findings are of particular importance to ongoing discussions on implications of dietary patterns for public health and nut…”
BackgroundFrom big to small: the significance of smallholder farms in the global food system
Fanzo, J. (2017) · The Lancet Planetary Health · doi:10.1016/s2542-5196(17)30011-6 · Cited by 76 · see citing works
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Demand-Side Food Policies for Public and Planetary Health
Temme, E. H. M., Vellinga, R. E., de Ruiter, H., Kugelberg, S., van de Kamp, M. E., Milford, A. B., Alessandrini, R., Bartolini, F., Sanz-Cobeña, A., & Leip, A. (2020) · Sustainability · doi:10.3390/su12155924 · Cited by 65 · see citing works
“Collaboration across disciplines and beyond academic boundaries, from agriculture to trade policy and from nutrition to social sciences, will aid the progression in this field [110].”
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Gava, O., Bartolini, F., Venturi, F., Brunori, G., Zinnai, A., & Pardossi, A. (2018) · Sustainability · doi:10.3390/su11010071 · Cited by 60 · see citing works
“The LCA literature contributed to answering that challenge mainly by assessing the environmental impacts of diets differing in the content of meat and dairy or by assessing environmental impacts of healthier diets [63].”
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Lang, T., & Mason, P. A. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117004074 · Cited by 57 · see citing works
Shaping healthy and sustainable food systems with behavioural food policy
Reisch, L. A. (2021) · European Review of Agricultural Economics · doi:10.1093/erae/jbab024 · Cited by 58 · see citing works
“Food systems are widely considered to be a significant entry point for change (Garnett, 2016).”
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Ridoutt, B. G., Baird, D., & Hendrie, G. A. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02245-w · Cited by 50 · see citing works
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey
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Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets
Ridoutt, B. G., Baird, D., & Hendrie, G. A. (2021) · Nutrients · doi:10.3390/nu13041122 · Cited by 44 · see citing works
“However, there is also scope for the adoption of dietary patterns that are less GHG emissions-intensive [9] as part of a movement toward more sustainable lifestyles as described in Sustainable Development Goal 12 [10].”
BackgroundDiets within planetary boundaries: What is the potential of dietary change alone?
Ridoutt, B. G., Baird, D., & Hendrie, G. A. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2021.07.009 · Cited by 44 · see citing works
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Food nitrogen footprint reductions related to a balanced Japanese diet
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Ridoutt, B. G., & Garcia, J. N. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121150 · Cited by 39 · see citing works
Sustainable Diets for Athletes
Meyer, N. L., Reguant-Closa, A., & Nemecek, T. (2020) · Current Nutrition Reports · doi:10.1007/s13668-020-00318-0 · Cited by 40 · see citing works
Contribution of school meals to climate change and water use in England
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How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?
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Conceptualising value chain research to integrate multiple food system elements
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“…drivers of biodiversity loss, destruction of hydric resources, deforestation and land degradation, which comprise of serious threats to the safe operating space of “planetary boundaries” (Clark & Tilman, 2017; Garnett, 2016; Rockstrom et al., 2009; Springmann, Godfray, Rayner, & Scarborough, 2016).”
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Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption
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“Research suggests an effective link between healthier, meat-reduced diets and more environmental sustainability (Garnett 2016; Stehfest et al. 2009; Tilman and Clark 2014; Westhoek et al. 2014) as well as animal ethics (Allievi, Vinnari, and Luukkanen 2015; Foer 2010; Singer and Mason 2006).”
BackgroundAre media messages to consume more under‐utilized seafood species reliable?
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An assessment of the water use associated with Australian diets using a planetary boundary framework
Ridoutt, B. G., Baird, D., Anastasiou, K., & Hendrie, G. A. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000483 · Cited by 23 · see citing works
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“The transition is characterized by an increase in food mileage, and substantial processing and packaging of foods [27], leading to unsustainable and unhealthy diets [28] dominated by PLOS ONE Analyzing contextual and intrapsychic drivers of growing food”
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“Quality diets are pivotal to the achievement of United Nations Sustainable Development Goal (SDG) because inadequately nourished citizens will be less innovative and productive (Garnett 2016, 2017; Willett et al.”
BackgroundHow to advance sustainable healthy food consumption in tourism: a systematic literature review
Salehi, M., Lin, M. S., Filimonau, V., Kim, B., & Lin, P. M. C. (2024) · Journal of Sustainable Tourism · doi:10.1080/09669582.2024.2431845 · Cited by 21 · see citing works
“Multiple benefits from changes in food consumption behaviors are essential to advancing sustainable development goals (Garnett, 2016).”
Large-Scale Microanalysis of U.S. Household Food Carbon Footprints and Reduction Potentials
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Distributing less, redistributing more: Safe and just low-energy futures in the United Kingdom
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“The food system—all the processes involved in feeding individuals across the globe—has been estimated to be responsible for approximately 25% of global greenhouse gas emissions, with significant environmental impacts on water usage, deforestation, biodiversity loss, and land degradation [3].”
BackgroundPesticide Toxicity Footprints of Australian Dietary Choices
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The Environmental Impact of the Athlete’s Plate Nutrition Education Tool
Reguant-Closa, A., Roesch, A., Lansche, J., Nemecek, T., Lohman, T. G., & Meyer, N. L. (2020) · Nutrients · doi:10.3390/nu12082484 · Cited by 18 · see citing works
“As described by Garnett (2016) [31] we need to find an equilibrium between nutrition recommendations, health and EnvI considerations globally and not only focus on the diets of the “healthy & wealthy”.”
BackgroundAppealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study
Gavrieli, A., Attwood, S., Wise, J., Putnam-Farr, E., Stillman, P. E., Giambastiani, S., Upritchard, J. E., Hanson, C., & Bakker, M. (2022) · BMC Public Health · doi:10.1186/s12889-022-14683-8 · Cited by 18 · see citing works
Diet-Related Greenhouse Gas Emissions in Brazilian State Capital Cities
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“A systemic approach is needed, simultaneously studying food production, consumption and equity (Garnett, 2016).”
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Healthy and Sustainable Diets: Implications for Achieving SDG2
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Food Security: Microbiological and Chemical Risks
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The cost of heat waves and droughts for global crop productionPreprint
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“Third, whilst cereals have been the predominant focus of global analyses of climate impacts 3,7–9 , differences in production geographies 10 as well as renewed focus on nutrition 11,12 suggest a need to assess climate disaster risk profiles across different commodity groups.”
BackgroundLiu, Y., Tan, Q., Chen, J., Pan, T., Peñuelas, J., Zhang, J., & Ge, Q. (2022) · Earth s Future · doi:10.1029/2021ef002354 · Cited by 15 · see citing works
Ludwig-Borycz, E. F., Neumark‐Sztainer, D., Larson, N., Baylín, A., Jones, A. D., Dostal, A. M., & Bauer, K. W. (2023) · Public Health Nutrition · doi:10.1017/s1368980023000654 · Cited by 15 · see citing works
“The PHD was designed to be healthy for humans and the environment with regard to greenhouse gas emission, nitrogen and phosphorus application, agricultural water use, biodiversity loss, and cropland use(10) and relies predominantly on plant-based foods which is consistent with a recent literature review(11).”
BackgroundMartins, L. B., Gamba, M., Stubbendorff, A., Gasser, N., Löbl, L., Stern, F., Ericson, U., Marques-Vidal, P. M., Vuilleumier, S., & Chatelan, A. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.12.012 · Cited by 15 · see citing works
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Shi, Y., Pinsard, C., & Accatino, F. (2021) · Regional Environmental Change · doi:10.1007/s10113-021-01818-7 · Cited by 14 · see citing works
“This is in line with recommendations (for example Garnett 2016) and the Millennium Ecosystem Assessment (MEA 2005), encouraging the consideration of multiple objectives in policy-making.”
ResultOtekunrin, O. A., Ayinde, I. A., Sanusi, R. A., & Onabanjo, O. O. (2023) · Dialogues in Health · doi:10.1016/j.dialog.2023.100121 · Cited by 13 · see citing works
“The consumption of carbohydrate-dense food is usually common among rural farm households in African setting [3,8,48].”
BackgroundLovell, S. T., Krishnaswamy, K., Lin, C.-H., Meier, N. A., Revord, R. S., & Thomas, A. L. (2023) · Agroforestry Systems · doi:10.1007/s10457-023-00858-8 · Cited by 13 · see citing works
“Contemporary food systems have not been designed to offer positive health outcomes as a primary function, despite the fact that the human population faces serious health issues including obesity, metabolic disorder, and micronutrient deficiencies (Garnett 2016; Zhu et al. 2007).”
BackgroundThe Conventional Versus Alternative Agricultural Divide: A Response to Garibaldi et al.
Mehrabi, Z., Seufert, V., & Ramankutty, N. (2017) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2017.07.011 · Cited by 12 · see citing works
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Plant-based food as a sustainable source of food for the future
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Reducing the Nitrogen Footprint of a Small Residential College
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Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector
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Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet
Bezerra, I. N., Verde, S. M. M. L., Almeida, B. D. S., & de Azevedo, C. V. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192416708 · Cited by 5 · see citing works
“Diets based on this type of food have high environmental impact, do not promote the health and well-being of individuals, and go against the principle of sustainable healthy diets [7,8].”
BackgroundSustainable diets for a food-secure future
Bowdren, C. F., & Santo, R. E. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-811660-9.00016-3 · Cited by 4 · see citing works
Beyond Efficiency: The Social and Ecological Costs of Plant Factories in Urban Farming—A Review
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Sustainable Diets: Aligning Food Systems and the Environment
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Kitchen phenomenologies: Antiromantic poetics of space and food in the Anthropocene
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- Authors
- Garnett, T.
- Affiliations
- University of Oxford (GB)
- Corresponding author
- Garnett, Tara
- ORCID
- Garnett, Tara
- Venue
- Science
- Published
- 2016-09-16
- Volume
- 353
- Issue
- 6305
- Pages
- 1202-1204
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W2519645713
- Cited by
- 100
- References
- 16
- Citations by year
- 2026: 8 · 2025: 5 · 2024: 5 · 2023: 4 · 2022: 12 · 2021: 13 · 2020: 18 · 2019: 11 · 2018: 10 · 2017: 12 · 2016: 2
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Food Climate Research Network (FCRN)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- dietary habits, sustainable diets, food systems, diet and health, food sustainability
- MeSH terms
- Diet, Environment, Feeding Behavior, Health, Humans, Poverty
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