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Protein condensates as aging Maxwell fluids

Jawerth, Louise, Fischer-Friedrich, Elisabeth, Saha, Suropriya, Wang, Jie, Franzmann, Titus, Zhang, Xiaojie, Sachweh, Jenny, Ruer, Martine, Ijavi, Mahdiye, Saha, Shambaditya, Mahamid, Julia, Hyman, Anthony A., Jülicher, Frank·2020·Science
DOI 10.1126/science.aaw4951
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Abstract

Rheology of aging protein condensates: Protein condensates that form by undergoing liquid-liquid phase separation will show changes in their rheological properties with time, a process known as aging. Jawerth et al. used laser tweezer–based active and microbead-based passive rheology to characterize the time-dependent material properties of protein condensates (see the Perspective by Zhang). They found that condensate aging is not gelation of the condensates, but rather a changing viscoelastic Maxwell liquid with a viscosity that strongly increases with age, whereas the elastic modulus stays the same. Science , this issue p. 1317 ; see also p. 1271

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Metadata

Authors
Jawerth, L., Fischer-Friedrich, E., Saha, S., Wang, J., Franzmann, T., Zhang, X., Sachweh, J., Ruer, M., Ijavi, M., Saha, S., Mahamid, J., Hyman, A. A., & Jülicher, F.
Venue
Science
Publisher
American Association for the Advancement of Science (AAAS)
Published
2020-12-11
Volume
370
Issue
6522
Pages
1317-1323
ISSN
  • 0036-8075
  • 1095-9203
DOI
10.1126/science.aaw4951
Cited by
572
References
2
Language
en
Funders
  • European Research Council (760067)
  • Deutsche Forschungsgemeinschaft ((EXC-2068; 390729961, EXC-2068; 390729961, ZE1216/1-1; HY3/6-1)

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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