The DOI matches its Crossref record; 38 of the 38 references it cites were found in a registry or an index.
Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus
Open accessAbstract
Atmospheric cold plasma (ACP) is a promising nonthermal technology effective against a wide range of pathogenic microorganisms. Reactive oxygen species (ROS) play a crucial inactivation role when air or other oxygen-containing gases are used. With strong oxidative stress, cells can be damaged by lipid peroxidation, enzyme inactivation, and DNA cleavage. Identification of ROS and an understanding of their role are important for advancing ACP applications for a range of complex microbiological issues. In this study, the inactivation efficacy of in-package high-voltage (80 kV [root mean square]) ACP (HVACP) and the role of intracellular ROS were investigated. Two mechanisms of inactivation were observed in which reactive species were found to either react primarily with the cell envelope or damage intracellular components. Escherichia coli was inactivated mainly by cell leakage and low-level DNA damage. Conversely, Staphylococcus aureus was mainly inactivated by intracellular damage, with significantly higher levels of intracellular ROS observed and little envelope damage. However, for both bacteria studied, increasing treatment time had a positive effect on the intracellular ROS levels generated.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Sensenig, R., Kalghatgi, S., Cerchar, E., Fridman, G., Shereshevsky, A., Torabi, B., Arjunan, K. P., Podolsky, E., Fridman, A., Friedman, G., et al. (2011) · Annals of Biomedical Engineering · doi:10.1007/s10439-010-0197-x · Cited by 166
RetractedFluorescence probes used for detection of reactive oxygen species
Gomes, A., Fernandes, E., & Lima, J. L. F. C. (2005) · Journal of Biochemical and Biophysical Methods · doi:10.1016/j.jbbm.2005.10.003 · Cited by 1,844
Reactive Oxygen Species: Players in the Platelet Game
Krötz, F., Sohn, H.-Y., & Pohl, U. (2004) · Arteriosclerosis, Thrombosis, and Vascular Biology · doi:10.1161/01.atv.0000145574.90840.7d · Cited by 1,006
(2006) · Encyclopedic Reference of Molecular Pharmacology · doi:10.1007/3-540-29832-0_1030 · Cited by 912
Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
Kim, J.-G., Yousef, A. E., & Dave, S. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.9.1071 · Cited by 896
Zipper, H. (2004) · Nucleic Acids Research · doi:10.1093/nar/gnh101 · Cited by 791
Physical and biological mechanisms of direct plasma interaction with living tissue
Dobrynin, D., Fridman, G., Friedman, G., & Fridman, A. (2009) · New Journal of Physics · doi:10.1088/1367-2630/11/11/115020 · Cited by 784
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Misra, N. N., Tiwari, B. K., Raghavarao, K. S. M. S., & Cullen, P. J. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9041-9 · Cited by 599
Self-citationJoshi, S. G., Cooper, M., Yost, A., Paff, M., Ercan, U. K., Fridman, G., Friedman, G., Fridman, A., & Brooks, A. D. (2011) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01002-10 · Cited by 523
Cold atmospheric plasma: Sources, processes, and applications
Bárdos, L., & Baránková, H. (2010) · Thin Solid Films · doi:10.1016/j.tsf.2010.07.044 · Cited by 475
Cited by
Effect of cold plasma on blueberry juice quality
Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241
Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205
Farooq, S., Dar, A. H., Dash, K. K., Srivastava, S., Pandey, V. K., Ayoub, W. S., Pandiselvam, R., Manzoor, S., & Kaur, M. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01266-5 · Cited by 105
Mahnot, N. K., Mahanta, C. L., Keener, K. M., & Misra, N. N. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.084 · Cited by 81
Gao, Y., Zhuang, H., Yeh, H.-Y., Bowker, B., & Zhang, J. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.05.007 · Cited by 71
Metadata
- Authors
- Han, L., Patil, S., Boehm, D., Milosavljević, V., Cullen, P. J., & Bourke, P.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2016-01-15
- Volume
- 82
- Issue
- 2
- Pages
- 450-458
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2147758662
- Cited by
- 435
- References
- 38
- FWCI
- 12.07
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus. https://app.cochat.ai/papers/10.1128/aem.02660-15
- The paper
- Han, L., Patil, S., Boehm, D., Milosavljević, V., Cullen, P. J., & Bourke, P. (2016). Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.02660-15
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.