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Inactivation of Viruses and Bacteria by Ozone, With and Without Sonication
Open accessAbstract
Selected organisms with public health significance were placed in a reaction chamber for treatment by ozonation, by ozonation and sonication, by sonication, or by sonication during oxygenation. Vesicular stomatitis virus, encephalomyocarditis virus, GDVII virus, Staphylococcus aureus, Pseudomonas fluorescens, Salmonella typhimurium, enteropathogenic Escherichia coli, Vibrio cholerae, and Shigella flexneri were inactivated by treatment with ozone. When microorganisms were suspended in phosphate-buffered saline, they were inactivated rapidly by treatment with ozone. However, microorganisms suspended in secondary effluent from a wastewater treatment plant required longer contact times with ozone for complete inactivation. Simultaneous treatments by ozonation and sonication reduced the contact time for complete inactivation of microorganisms in secondary effluent. Treatment by sonication alone or sonication and oxygenation did not inactivate microorganisms. Therefore, the simultaneous treatment of microorganisms in secondary effluent with ozone and sonication resulted in a synergistic effect.
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Cited by
Fridman, G., Friedman, G., Gutsol, A., Shekhter, A. B., Vasilets, V. N., & Fridman, A. (2008) · Plasma Processes and Polymers · doi:10.1002/ppap.200700154 · Cited by 2,084
Microbiological Aspects of Ozone Applications in Food: A Review
Khadre, M. A., Yousef, A. E., & Kim, J. ‐. (2001) · Journal of Food Science · doi:10.1111/j.1365-2621.2001.tb15196.x · Cited by 837
Use of ozone in the food industry
Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.10.014 · Cited by 688
The use of ozone and associated oxidation processes in drinking water treatment
Camel, V, & Bermond, A. (1998) · Water Research · doi:10.1016/s0043-1354(98)00130-4 · Cited by 465
Cold Plasma, a New Hope in the Field of Virus Inactivation
Filipić, A., Gutierrez-Aguirre, I., Primc, G., Mozetič, M., & Dobnik, D. (2020) · Trends in Biotechnology · doi:10.1016/j.tibtech.2020.04.003 · Cited by 257
Metadata
- Authors
- Burleson, G. R., Murray, T. M., & Pollard, M.
- Venue
- Applied Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1975-01-01
- Volume
- 29
- Issue
- 3
- Pages
- 340-344
- ISSN
- 0003-6919 (ISSN-L)
- OpenAlex
- W1546040986
- Cited by
- 169
- References
- 0
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Burleson, G. R., Murray, T. M., & Pollard, M. (1975). Inactivation of Viruses and Bacteria by Ozone, With and Without Sonication. Applied Microbiology. https://doi.org/10.1128/aem.29.3.340-344.1975
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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